THE PERFECT START

TH A NK YOU
FOR DINING W ITH US.

THE VIP

Svedka Clementine Vodka Infused with Fresh Hawaiian Pineapple

14
ELDERFLOWER COCKTAIL

St-Germain, Prosecco, Soda, Fresh Berries

16.5

Del Friscos has been a Dallas original since

opening our first restaurant on Lemmon Avenue

SCOTTISH SMASH

14

in 1986. Times have changed, but our exceptional

THE AVIATION

16

Texas hospitality, impeccable service and

Monkey Shoulder Scotch, Fresh Lemon Sour, Orange Marmalade, Angostura Bitters

Aviation American Gin, Luxardo Maraschino, Giffards Crme de Violette,

Fresh Lemon Juice, Simple Syrup, Luxardo Cherries

dedication to world-class food never, ever will.

POMEGRANATE MARTINI

15

THE GOLD STANDARD MULE

13

DARK N STORMY

13

THE SMOKY PALOMA

15

POM & RYE

16

BLOOD ORANGE MANHATTAN

15

Titos Handmade Vodka, PAMA Pomegranate Liqueur, Splash of Cranberry Juice

Russian Standard Gold Vodka, Fresh Lime Juice, Ginger Beer

Goslings Black Seal Rum, Ginger Beer

Avin Silver Tequila, Aperol, Fresh Squeezed Ruby Red Grapefruit Juice, Smoked Chili Bitters

Templeton Rye Whiskey, Pomegranate Juice, Fresh Lemon Juice, Honey

Redemption Rye Whiskey, Solerno Blood Orange Liqueur, Dolin Sweet Vermouth,
Angostura Bitters, Flamed Orange Peel

UPTOWN SPRITZER

16.5

A BREATH OF FRESH PEAR

15.5

OLD FASHIONED

14.5

Hendricks Gin, St-Germain, Giffards Pamplemousse Rose, Soda

Grey Goose La Poire Vodka, Cointreau, White Cranberry Juice

Knob Creek Bourbon, Muddled Cherry, Orange, Sugar & Bitters

BELVEDERE INTENSE DIRTY MARTINI

Blue Cheese Olives

If for any reason your experience is not perfect,

please ask for me, Gina Cook, General Manager.

Reward yourself. Ask about our Rare Rewards program.

15

NEW YORK
DALL AS

L AS VEGAS

FORT WORTH

CHICAGO

DENVER

BOSTON

CHARLOT TE

PHIL ADELPHIA

HOUSTON

WASHINGTON, DC

DELFRISCOS.COM

ORL ANDO

STE A K S & CHOPS

STA RTER S
SHELLFISH PLATEAU

FILET MIGNON 8 oz. / 12 oz.

Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws

42 / 49.5

BONE-IN FILET 16 oz.

79.5 for two guests 155 for four guests

INDULGENCES
Chilled Lobster Cocktail 18, Jumbo Lump Crab Louie 14

CAVIAR SERVICE

EN TR ES

MP / oz.

69

PRIME RIBEYE 16 oz.

47.5

BONE-IN PRIME RIBEYE 22 oz.

57.5

OYSTERS ON THE HALF SHELL

18.5

PRIME STRIP 16 oz.

48

TUNA TARTARE

17.5

BONE-IN PRIME STRIP 22 oz.

60

Avocado, Sweet Soy Ponzu, Crushed Avocado, Wakame Salad & Wonton Crisps

CHILLED SHRIMP TASTING

Traditional Cocktail Sauce, Remoulade & Garlic Marinade

JUMBO LUMP CRAB CAKE

Cajun-Lobster Cream Sauce

19
19.5

PRIME PORTERHOUSE 24 oz.

LAMB 2 Double Cut 8 oz. Chops
AKAUSHI WAGYU
EYE OF RIBEYE

PRIME STEAK TARTARE

16.5

32 oz. Ribeye
Long-Bone

Charred Baby Carrots, Foie Gras

Mashed Potatoes & Red Wine Gastrique

89

69

Bourbon Molasses Glaze

14.5

SEARED HUDSON VALLEY FOIE GRAS

24

CHILLED MARINATED CHARRED OCTOPUS

17

Strawberry-Balsamic Glaze, Toasted Brioche & Shaved White Chocolate

Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil

DELS SALAD

BAY OF FUNDY SALMON

Crisp Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

CLASSIC CAESAR

Baby Romaine, Parmesan Garlic Dressing, Roasted Pepper Pesto-Garlic Crostini

& Shaved Parmesan

10

ICEBERG LETTUCE WEDGE

11.5

HEIRLOOM TOMATOES & BURRATA

14.5

Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

Aged Balsamic Reduction & Pesto

LOBSTER BISQUE

Poached Lobster, Crme Frache & Sherry

14

36

PAN-ROASTED NATURAL CHICKEN

32

Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus

SIDE DISHES

Crab Hash & Lobster Tomato Jus

ROASTED HEIRLOOM CAULIFLOWER

Caper Dill Compound Butter

CREAM SPINACH

Bacon, Mushrooms, Green Onions & Egg

SAUTED WILD MUSHROOMS & PEARL ONIONS

34.5
42

Soy Ginger Glaze & Wasabi Cream

FILET MEDALLIONS

Goat Cheese BBQ Spiced Scalloped Potatoes, Red Jalapeo Glaze & Mango Chutney

Crisp Garlic & Parmesan

SE AFOOD

SESAME SEARED TUNA

SA L A DS & SOUP

36

CHARRED BROCCOLINI

17.5

THICK-CUT NUESKES BACON AU POIVRE

WILD BOAR CHOPS

Gristmill Stone-Ground Peppered Bacon Grits, Charred Broccolini & Natural Pan Jus

45

SHANGHAI-STYLE FRIED CALAMARI

Hand Diced Strip Steak, Caper-Savora French Mustard Sauce & Black Pepper Lavosh

36

59.5

WAGYU
TOMAHAWK CHOP

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

BRAISED 44 FARMS PRIME SHORT RIB

10.5

Smoked Bacon, Caramelized Onions & Lemon Butter

THICK-CUT ONION RINGS

11

LOBSTER MACARONI & CHEESE

17
16

Beer Battered, House Steak Sauce

43

UPTOWN DELS POTATO

MAINE LOBSTER CARBONARA

39

CHATEAU MASHED POTATOES

BROILED LOBSTER TAIL

Carved tableside & served with drawn butter & lemon.

Please ask your server for price & sizes available.

MP

13

SHAVED BRUSSELS SPROUTS

Citrus Hollandaise & Charred Orange

SEARED CHILEAN SEA BASS

Pappardelle Pasta, 5 Minute Egg, Crisp Bacon, English Peas,

Parmesan Cream & Lobster Tomato Jus

11.5

12.5

38

Crab Fried Rice & Black Bean Garlic Sauce

11

BUTTERED ASPARAGUS & CRISP PROSCIUTTO

JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce

10.5

Stuffed Baked Potato, Melted Fontina Cheese, Chives & Shaved Truffle

POTATOES AU GRATIN

Scallions, Bacon & Aged Cheddar Cheese

10.5
12

EXECUTIVE CHEF Tony Schwappach

These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood,
shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone
in your party has a food allergy.
Menu items and prices subject to change.

082016