Professional Documents
Culture Documents
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A) IDENTIFY FOOD. WRITE THE CORRESPONDING NUMBER IN THE BOX.
1.
2.
3.
4.
5.
6.
asparagus
broccoli
carrots
cauliflower
celery
cheese
7. eggs
8. lentils
9. meat
10. milk
11. mushroom
12. onion
13. parsley
14. pasta
15. potato
16. red pepper
17. ricotta
18. soybeans
19. sprout
20. wheat
21. white kidney beans
22. yellow bell pepper
23. yellow squash
24. chives