Kingston International College

innovation .passion .inspiration

ASSESSMENT COVER SHEET

Qualification:

Certificate IV in Commercial Cookery SIT40413

Unit Code & Name: BSBITU306 Design and Produce Business Documents
STUDENT DETAILS
Student No:

First Name:

Surname:

STUDENT DECLARATION
I hereby certify that this is my own work or group, based on my personal study and/or
research. I have acknowledged all material and sources used in the presentation of this
assessment whether they are books, articles, reports, lecture notes, or any other kind of
document or personal communication.
I have kept a copy of this assessment.I understand that my assessment may be selected for
use in the Colleges moderation audit processes to ensure validity, reliability, flexibility and
fairness in student assessment.
I also certify that this work has not previously been submitted for assessment in any other
subject or at any other time in the same subject and that I have not copied in part of whole
or otherwise plagiarised the work of other students and/or other persons.
Should it be shown that the assessment is plagiarised or is a direct copy of another students
work, student or students involved will have the unit marked as NYC and be given an
opportunity to re-submit on a date specified by the assessor. Fees may apply.

Student Signature:

Date:

ASSESSOR TO COMPLETE THIS SECTION

Please circle one:

COMPETENT

NOT Yet Competent

NOTE: If student has been marked Not Yet Competent, please provide details
below to assist the student to become Competent.
Assessors Comments:

Knowledge test
Project
Activity
Assessors Signature:

S / NYS
S / NYS
S / NYS
Date:

Assessors Name:
Please Note: If a candidate is not satisfied with the assessment outcome an appeal may be lodged
with the college. Please file your appeal with student services at reception.

Version 150316

Kingston International College

innovation .passion .inspiration

Instruction
Assessment 2 Project
This assessment is in 5 parts
Part 1: Produce a flyer for the event to inform and persuade the guest to attend.
Part 2: Provide standard recipe cards for 5 of the menu items suitable for finger
food for the event.
Part 3: Create a powerpoint showcasing KIC suitable for including in a presentation
at the event.
Part 4 Create a menu with descriptions of the five items.
Part 5 Using excel create a Function plan, with timeline, areas of responsibility,
equipment required, a
contingency plan for poor weather.

Background Information
You are responsible for organizing the Graduation of Kingston International College
catering for 100pax 26th August 1-4pm.
Your menu must provide finger food items 3 hot and 2 cold sweet suitable a cocktail
party.
Part 1: The flyer should advertise the event including all relevant information as
indicated on the Assessment 2 spreadsheet.
Part 2: Provide standard recipe cards for all 5 dishes ensure there is variety in main
ingredient, cooking method etc (one hot meat, fish, vegetarian/ special diet, 2 sweet
options) Food cost should be no more than $10 for 5 items per person. Recipes are
for 10 portions, using metric measurements suitable for large scale production in a
commercial kitchen.
Part 3: The powerpoint should be minimum of 10 slides, promoting the excellent
opportunities for study at Kingston International College, using plenty of visuals and
limited captions.
Part 4 Create your menu using well written descriptions that showcase the food
items. Ensure you use the CRAP rules for producing clean and well constructed
documents.
Part 5 As the organizer in order for the event to run smoothly you will create a
Function plan including items above with special attention to:
Delegate who will be responsible for what, when and how
Set up (front and back of house) how will food be prepared, cooked and
served at Highgate given the kitchen is located elsewhere.
Beverage choice and service, glassware, cups and saucers for tea, coffee,
urns etc.
Specific equipment for cooking, heating and service include what type and
how many.

Provide a contingency plan to allow for bad weather on the night (a Plan B).

Version 150316