INDUSTRIAL TRAINING REPORT AT

THE WYTE FORT

A Training report submitted to Bharathiar University, Coimbatore in partial
fulfillment of the requirement for the award of the degree of

BACHELOR OF SCIENCE IN CATERING SCIENCE & HOTEL

MANAGEMENT
[2007-2010]
Submitted by
SABIN K.A
(Reg. No. 0722P0056)

Under Guidance of
Mr. A. SATHEESH, M.B.A.,

CHERRAANS ARTS & SCIENCE COLLEGE

CHERRAAN NAGAR

THITTUPARAI, KANGAYAM 638 701

CHERRAANS ARTS & SCIENCE COLLEGE
(Affiliated to Bharathiar University, Coimbatore)
CHERRAAN NAGAR
THITTUPARAI, KANGAYAM 638 701

BONAFIDE CERTIFICATE
This is to certify that INDUSTRIAL TRAINING REPORT
is a bonafide work done

SABIN K.A

Reg.No.0722P0056

During the academic year of 2007-2010, In a partial fulfillment of the

requirements for the award of degree in Bachelor of science in catering science
and Hotel Management of Bharathiar University, Coimbatore.
GUIDE

HEAD OF THE DEPARTMENT

Submitted for the viva voice held on ____________________

INTERNAL EXAINER

EXTERNAL EXAMINER

DECLARATION
This is to declare that this dissertation entitled Industrial Training report
on The wyte fort submitted to the Bharathiar University in partial fulfillment
of requirement for the award of the degree of Bachelor of Catering Science and
Hotel Management is a record of Industrial Training done by me during the
period of my study at Cherraans Arts Science College, Kangayam, Tirupur and
that

has not previously formatted the basis for the award of any Degree /

Diploma / Associate ship / Fellowship of other similar title.

Signature of the Candidate
Place : Kangayam
Date :
(SABIN K.A)

CONTENTS
S.NO.

TITLE

PAGE NO.

1.

INTRODUCTION TO THE ERNAKULAM

CITY

2.

INTRODUCTION TO THE WYTE FORT

10

3.

FOOD AND BEVERAGE PRODUCTION

DEPARTMENT

22

4.

FOOD AND BEVERAGE SERVICE

DEPARTMENT

41

5.

FRONT OFFICE DEPARTMENT

62

6.

HOUSE KEEPING DEPARTMENT

71

7.

PERSONNEL DEPARTMENT

82

8.

ENGINEERING DEPARTMENT

83

9.

ACCOUNTS DEPARTMENT

87

10.

PURCHASE DEPARTMENT

90

11.

SECURITY DEPARTMENT

92

12.

RESPONSIBILITIES OF TRAINEES

94

13.

COMMITMENT

96

14.

CONCLUSION

97

15.

PHOTOGRAPHY

98

PREFACE
This is report of Training done by me at THE WYTE FORT Hotel. The
training period was 4 months, which from 25th May 2009 to till date.

ACKNOWLEDGEMENT
First and foremost I would like extend my special gratitudes our respected
Correspondent Mr. K.C.Palanisamy, B.E.,(Agri) for given the opportunity to
studying this course in this college.
I would like to thank our principal Dr. Samuel Lesli,

M.Com., M.Phil., Ph.D.,

for the valuable guidance and also our sincere thanks to vice principal
Mr. Paramasivam, MBA., Ph.D., for given this opportunity.
I am very thankful to Mr. V. Sundaramurthy, DHMCT., MTM., Head of the
Department of Catering Science & Hotel Management

for his kind help and

encouragement and complete the project in time.

And also I would like to convey my special thanks to Guide
Mr. A. Satheesh, M.B.A., and our department staff who guided and allowed me
to do the industrial training.
I am grateful to given the cordial of my heat and also very much thankful to
all executive and junior staffs of THE WYTE FORT. This hotel has provided a
good chance to train me under the expert supervision of the staff.
My hearful thanks to Mr. Mohammed Althaf (Managing Director)
Mr.Rajesh (General Manager), Mr. Harish (HR Manager) and all the executive
who have given me a good co-operation.