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Bahan:
100 ml jus jeruk
400 ml air soda warna biru/pepsi blue
60 gr manisan rumput laut, potong-potong
60 gr nata de coco
60 ml sirup leci
1 sdt biji selasih, rendam air dingin, tiriskan
Es batu secukupnya
Cara Membuat:
1. Campur jus jeruk, manisan rumput laut, nata de coco dan biji selasih. Aduk rata.
Dinginkan dalam kulkas.
2. Sesaat sebelum disajikan, tuang pepsi blue dan potongan es batu, aduk rata. 3.
Siapkan gelas saji, masukan punch beserta isinya. Hidangkan segera.
Untuk 3 Porsi
Almost Famous
Mocktail ini bertekstur creamy dengan campuran leci, buah naga,
mixed mint dan cream. Meskipun teksturnya menyerupai milkshake,
tapi minuman ini tidak lantas membuat eneg karena rasa buah leci di
dalamnya masih cukup dominan.
Bahan:
Jus mangga
Jus leci
Jus jambu merah
Buah leci segar
Daun mint
Cara Membuat:
Campurkan semua bahan ke dalam blender, lalu blend
hingga tercampur semuanya. Tuang ke dalam gelas, hias
dengan buah leci dan daun mint. Siap dihidangkan.
200 gr raspberry
250 ml yoghurt
300 ml madu
200 gr es batu
Cara Membuat:
Masukkan raspberry , jeruk, susu, yoghurt , gula pasir, madu, dan es batu ke dalam blender, lalu proses
sampai semua bahan halus dan tercampur rata.
Tuang hasil blender ke dalam gelas hidang. Sajikan dingin
Santa Bell
Bahan:
100 gr pisang
50 gr stroberi segar
90 ml susu segar
45 ml madu
Garnish:
Christmas Eve
Bahan:
50 gr stroberi segar
2 lbr keju slice
Cara Membuat:
Masukkan pisang, stroberi, susu segar, madu, dan
vanilla ice cream , lalu proses hingga semua bahan
tercampur rata dan halus.
Tuang hasil blender ke dalam gelas hidang.
Hias dengan kayu manis dan siraman sirup
grenadine . Sajikan dingin
Garnish:
2 bh ceri hijau
Cara Membuat:
90 ml susu segar
30 gr simple syrup
50 gr es serut
Hi Guys! Were so excited to have teamed up with Lilly Pulitzer to recreate some of her amazing recipes.
Not only are we recreating them, but were adding our own modern twists! First up we have Lillys
Cranberry-Orange Ginger Ale.yum, right?! Weve taken this classic cranberry-orange combo and pumped
it up by replacing the orange juice with freshly squeezed tangerine juice. Weve also swapped the ginger ale
with cream soda.who doesnt love a nice, thick cream soda? Finally, we incorporated a very subtle
rosemary simple syrup, which helps to cut a bit of the richness in this creamsicle mocktail, it helps the drink
maintain the perfect balance of refreshing and sweet. If you please, you can also add a bit of gin into the mix
for an extra kick. Enjoy!
Bahan:
15 gram teh tubruk
2 cm jahe, memarkan
2 butir cengkeh
1.000 ml air
Bahan Pelengkap:
3 sendok makan madu
1 1/2 sendok makan air jeruk lemon
1 buah lemon iris
Cara membuat:
1. Campur teh, jahe, serai, kapulaga, cengkeh, dan air. Masak sambil diaduk
hingga mendidih. Kecilkan api. Masak lagi hingga 10 menit. Saring.
2. Sajikan bersama pelengkap. (Kn)
Sassy Sparkling Tea Mocktail
Ingredients
1- 16.9 oz bottle of Lipton Diet Green Tea Honey Ginseng
1/4 cup Apple Juice
1/4 cup Sparkling Water (can substitute w/ club soda)
Rinse 4 mint sprigs and toss into the bottom of a cocktail shaker
Pour bottle of Lipton Diet Green Tea Honey Ginseng into the shaker
Use a muddler to crush mint for about 1-2 mins. Set shaker aside.
Cut Apple in half. One half take core and skin off, and dice. The other, core and slice, they will be
used as garnish.
Fill 2 cups with ice and throw in diced apples into each cup to your liking.
Pour the mint infused Green tea evenly to each cup, stir with a straw.
Preparation:
Add the first 4 ingredients into your blender.
Blend until smooth and creamy.Pour into 4 glasses,
garnish with a fresh pineapple wedge and serve!
Its that simple to create this delicious, Mexican Mocktail
Rinse the blender and place the banana, 2 peeled kiwis,
coconut milk, coconut extract, 1 tsp sugar and ice into it. Blend until it reaches the consistency you enjoy.
1 cup of strawberries
cup water
cup ice
1 frozen banana
1 teaspoon sugar
1 cup ice
Instructions
1. Wash and hull your strawberries, cut in half and place into blender with sugar, water and cup of
ice.
2. Blend until it reaches the consistency you desire. If you prefer to remove the seeds, omit the ice and
strain the blended mixture using a sieve. Then return to the blender and blend with ice.
3. Now pour a small amount into each glass and set aside.
4. Rinse the blender and place the banana, 2 peeled kiwis, coconut milk, coconut extract, sugar and ice
into it.
5. Blend until it reaches the consistency you enjoy.
6. Using a spoon, carefully pour the white layer onto the strawberry layer. If you pour into the middle it
will push up the strawberry layer, creating a neat "bleed" effect which is a cool visual.
Alexander Ingredients
1) Gin or Brandy 1 oz 45 ml
2) Crme de Cacao oz. 22.5 ml
3) Fresh Cream 1 oz 45 ml
Alexander Preparation
1) Shake all ingredients with ice.
2) Strain contents into a cocktail glass.
3) Sprinkle nutmeg on top and serve.
Daiquiri Ingredients
1) Lime Juice oz 22.5 ml
2) White Rum 1 oz 45 ml
3) 1 Teaspoon of Brown Sugar
Daiquiri Preparation
1) Pour all ingredients into highball with ice cubes.
2) Stir gently.
Gimlet Ingredients
1) Lime Juice ounce 15 ml
2) Gin 1 ounce 45 ml
3) Splash of Soda
Gimlet Preparation
1) Mix and serve.
2) Garnish with a slice of lime
3) 3 Ice Cubes
4) Lime Segment
Joeys Drink Preparation
Mix Tonic and Stolichnaya Orange vodka in a shot glass.
Put mint, sugar, and a small amount of bourbon into the bottom of a mixing glass.
Gently muddle the mint and sugar, then
Let the drink stand for a bit to allow the leaves to release their flavor.
Strain and pour into a julep cup (or similar vessel), rotating to coat the sides.
Add the rest of the bourbon whiskey.
Zombie Ingredients
1) De Merara Rum oz. 15 ml
2) Passion Fruit Juice 1 oz. 30 ml
3) Pineapple Juice 1 oz. 30 ml
4) Vodka 1 oz. 30 ml
5) Orange Juice 1 oz. 30 ml
6) Apricot Brandy 15 ml
7) White Rum 2 75 ml
6) Jamaica Rum 1 oz. 30 ml
Zombie Preparation
1) Blend all ingredients with ice rum.
2) Pour into glass.
3) Float rum on top.
4) Garnish with a fruit slice.
Method:
Add the strawberries and muddle until the strawberries look pureed.
Add the 8 torn mint leaves and gently continue to muddle until leaves are bruised.
Don't overwork the mint.
Add the bourbon and fill the glass halfway with crushed ice. Stir to combine.
Fill the rest of the glass with crushed ice, and stir until glass is frosty. Add more ice if
needed to fill glass.
Garnish with mint sprig and strawberry. Serve with a short cocktail straw.