LIST OF COURSES FOR B. SC. (HONS.

) HUMAN NUTRITION & DIETETICS

Sr. No.

Course No.

1.
2.
3.
4.
5.
6.

HND-301
HND-303
HND-305
HND-302
HND-304
HND-401

7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.

HND-403
HND-405
HND-407
HND-409
HND-402
HND-404
HND-406
HND-408
HND-410
HND-412
HND-501
HND-503
HND-505
HND-507
FDN-509
FDN-511
HND-502
HND-504
HND-506
HND-508
HND-510
HND-512
HND-601
HND-603
HND-605
HND-607

33.
34.
35.

HND-609
HND-611
HND-602

1.
2.
3.

Math-301
SSH-301
ENG-301

Course Title
CORE COURSES
Introduction to Human Nutrition
Fundamentals of Human Anatomy
Human Physiology-I
Food Processing and Preservation
Human Physiology II
Micro and Macronutrients in Human
Nutrition
Nutrition through Life Cycle
Meal Planning and Management
Food Quality Management
Food Analysis and Sensory Evaluation
Food Microbiology
Metabolism of Nutrients
Diet Modelling and Counselling
Nutrition Epidemiology and Public Health
Functional Foods and Nutraceuticals
Dietary Assessment
Proteomics and Nutrigenomics
Food Toxicology and safety
Food and Drug Laws
Dietetics-I
Clinical Biochemistry
Nutrition in Emergency
Dietetics-II
Medical Microbiology
Medical Biochemistry
Nutrition and Psychology
Infant and Young Child Feeding
Medical Nutrition Therapy
Immunology and Immunochemistry
Food and Drug Interactions
Global Food Issues
Project
Planning,
Execution
And
Scientific Writing
Sports Nutrition
Nutritional Deficiency Disorders
Internship/House job
COMPULSORY COURSES
Mathematics-I
Pakistan Studies
Functional English

Credit Hours
3(3-0)
3(2 -2)
3(2-2)
3(2-2)
3(3-0)
3(3-0)
3(3-0)
2(2-0)
3(3-0)
3(2-2)
3(2-2)
2(2-0)
3(2-2)
3(3-0)
3(3-0)
3(2-2)
3(2-2)
3(3-0)
2(2-0)
3(2-2)
3(2-2)
3(3-0)
3(2-2)
3(2-2)
3(3-0)
2(2-0)
3(3-0)
3(3-0)
3(2-2)
2(2-0)
2(2-0)
4(1-6)
3(3-0)
3(3-0)
10(0-10)
3(3-0)
2(2-0)
3(3-0)

4.
5.
6.
7.
8.
9.

STAT-301
BCH-302
IS-302
ENG-302
IT-302
BCH-407

Statistics and Biometry

Introductory Biochemistry
Islamic Studies
Communication Skills
Introduction to Information Technology
General Microbiology

3(3-0)
3(2-2)
2(2-0)
3(3-0)
3(3-0)
3(2-2)