Professional Documents
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IJETSR
www.ijetsr.com
ISSN 2394 3386
Volume 2 Special Issue
March 2015
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Experimental work
Corn starch, distilled water coconut fibers and
glycerin which works as natural plasticizer
were raw material for the experiment.
Composites were made by maintain constant
starch concentration and with varying fiber
concentration. Water (50ML) and glycerin
(3ML) concentration (50ml) kept remains same
for all samples. Composites containing 0.25,
0.5, 0.75, 1, 1.25, 1.5 gram weight of fibers,
Mechanism: The experiment mechanism can
be divided in two major parts: Gel formation &
Drying
Gel formation: Corn starch has 75%
amylopectin molecules which are responsible
for rapid gel formation properties during
heating. First when raw uncooked starch
granules heated in water, at that time these corn
starch granules absorb the water and become
large (swelling), due to which some amylose
molecules come out from ctarch granules and
get collapsed, here gelation and casting process
gets complete and on cooling collapsed
granules start compressing and starts coming
towards fibers and form a narrow junction. The
fibers get entrapped in these narrow junction
and are responsible for drying process of corn
starch based bioplastic and composite.
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3)
Absorptivity (Capacity to Absorb) in
Water Measurement Test
Calculation of absorptivity can be done by
change in weight percentage method. For this,
put the sample in an electric oven kept to
remove the moisture content in it, measure the
weight of dry samples. Dip them afterwards in
the beaker containing distilled water for 24hrs
and then take them out and again weigh them.
Water Absorptivity (M %) of sample can be
calculated as :
Absorptivity, M % = (M1 M0) x 100
M0
Here, M1 = Mass of dry sample in air in grams
M2 = Mass of water content sample in grams
M%= Absorptivity or Capacity to absorb in
distilled water
For Bio Polymer: Absorptivity or Capacity to
absorb water for Bio polymer is found to be
42.78%
For Bio Composite
4)
SEM: SEM examination conducted to
find out, the Surface Morphology of the
prepared samples.
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