PRIMI

RISOTTO CON GAMBERI

Vialone Nano, Prawns, Saffron, Zucchini

RAVIOLI ALLUOVO
Egg Yolk, Smoked Ricotta, Amaretti, Aged Balsamic

GARGANELLE
Yabbies, Koo Wee Rup Asparagus

DUCK TORTELLINI
Porcini, Pear

MALTAGLIATI DI PANE
Moreton Bay Bugs, Colatura, Spinach

ANTIPASTI

SECONDI

DOLCE

MOONLIGHT OYSTERS, BATEMANS BAY

TOOTHFISH

CHOCOLATE SOUFFL

Wood Sorrel, Salmon Roe, Kohlrabi

Vin Cotto, Almond Milk, Sea Herbs, Buckwheat

Grains of Paradise Ice Cream, Chocolate Sauce,

YELLOWFIN TUNA

JOHN DORY

Hazelnut Praline

Beetroot, Orange, Smoked Sheep Curd

Kale, Macadamia, Saffron, Nduja, Celeriac

SEMIFREDDO

FREMANTLE OCTOPUS

BERKSHIRE SUCKLING PIG

Celeriac, Walnuts, White Chocolate,

Smoked Potato, Celery, Long Lane Capers

Mustardela, Date, Mustard Greens

Fernet Branca, Apple Molasses

MUD CRAB

SOMMERLAD CHICKEN

Mandarin, Radish, Bunya Nut, Buckwheat

Radicchio, La Peara

GLOBE ARTICHOKE

GREAT OCEAN DUCK

Parmigiano, Herbs, Breadcrumbs, Buckwheat Polenta

Currants, Balsamic, Charred Leek, Brussels Sprouts

SFERA ALLE FRAGOLE

Fermented Strawberries, Strawberry Meringue,
Yoghurt Sorbet, Polveron, Mascarpone

MANDARINO

SHER WAGYU RUMP CAP

Mandarin Streusel, Goats milk, Black Sesame,

Onion, Bone Marrow, Hazelnut Salsa Verde

Mandarin Jam, Albario Sorbet

PANE E CIOCCOLATO
Warm Chocolate, Olive Oil, Sour Dough Ice Cream,

TWO COURSES $65, EXTRA COURSE $25

Rosemary Panna Cotta, Spices