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Myristica fragrans is an evergreen tree indigenous to the Elementary, titled The Adventure of the Nutmeg ConMoluccas (or Spice Islands) of Indonesia. It is important coction.
as the main source of the spices nutmeg and mace.[2] It is
widely grown across the tropics including Guangdong and
Yunnan in China, Taiwan, Indonesia, Malaysia, Grenada 4 References
in the Caribbean, Kerala in India, Sri Lanka and South
America.[2][3]
[1] "Myristica fragrans Houtt., Tropicos, retrieved 2014-0607
Description
[3] "Myristica fragrans Houtt., Germplasm Resources Information Network (GRIN) online database, retrieved 201406-07
[4] Orwa, C.; Mutua, A.; Kindt, R.; Jamnadass, R. & Simons,
A. (2009), "Myristica fragrans", Agroforestree Database:
a tree reference and selection guide (version 4.0), retrieved
2014-06-07
[5] Houttuyn, M. (December 1774), Natuurlijke Historie, 2
(3), p. 333
[6] Hyam, R. & Pankhurst, R.J. (1995), Plants and their
names : a concise dictionary, Oxford: Oxford University
Press, p. 198, ISBN 978-0-19-866189-4
Carpellate trees produce smooth yellow ovoid or pearshaped fruits, 69 cm (2.43.5 in) long with a diameter of
3.55 cm (1.42.0 in). The fruit has a eshy husk. When
ripe the husk splits into two halves along a ridge running
the length of the fruit. Inside is a purple-brown shiny
seed, 23 cm (0.81.2 in) long by about 2 cm (0.8 in)
across, with a red or crimson covering (an aril). The seed
is the source of nutmeg, the aril the source of mace.[2][4]
Taxonomy
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Myristica fragrans Source: https://en.wikipedia.org/wiki/Myristica_fragrans?oldid=720513853 Contributors: Melburnian, Peter coxhead, Rotational, AnomieBOT, Plantdrew and Anonymous: 6
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