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Golgi apparatus
(b)
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(d)
Lysosome
(e)
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(c)
(f)
2(a)
(i)
(a)
(ii)
(b)
meiosis I / meiosis
Aspec
t
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Perlakuan kromosom
Chromosomal behavior
Cell
P
Prophase I
Metaphase I
Anaphase I
(c)
A: Anaphase
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(d)
3(a)
(i)
(a)
(ii)
(b)
(i)
(b)
(ii)
B: Metaphase
F: Carcinogenic substance cause uncontrolled mitosis
E1: carcinogenic substances stimulate the cell to divide forming cancer cell/
tumour
E2: cancer cells attack/ destroy the normal adjacent cells
iodine
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carbohydrate
P1:
P2:
P3:
P4:
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Any 2
(c)(i)
(c)
(ii)
(d)
(e)
4
5(a)
(i)
(a)
(ii)
Structure
P
Q
R
S
T
U
V
amylase
Digestion
occurs
/
3 / - 2m
2 / - 1m
1 / - 0m
/
/
F: by facilitated diffusion
P1: glucose bind to active site of carrier protein
P2: carrier protein change its shape
P3: glucose diffuse follow the concentration gradient
P4: without energy ATP
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(ii) effector
Blood capillaries
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(b)
(i)
(b)
(ii)
(c)
(d)
F: the blood/ the blood capillaries has very high hydrostatic pressure
E1: forcing the blood plasma without the plasma proteins/ erythrocytes/
platelets
E2: to diffuse out into the spaces between the tissue// to form interstitial fluid
E3: 10%/ small quantity/ part of the fluid diffused into the lymphatic
capillaries ( the vessels with blunt end)
E4: forming lymph/ lymphatic fluid
F1: Fluid in Y is red in colour but fluid in Q is colourless
E1: because fluid in Y has haemoglobin but fluid in Q does not have
haemoglobin
F2: fluid Y contain red blood cell/ protein plasma but fluid in Q has no red
blood cell/ protein plasma
E2: because the red blood cells/ protein plasma are too large to diffuse out of
the blood capillaries ( to form interstitial fluid)
E1: maintaining the composition of blood
E2: the 10%/ small quantity of the interstitial/ body fluid diffuse into lymph
capillary (to form lymph)
E3: (lymph flows from lymph capillary) into lymph vessels
E4: (lymph from left part) drained into thoracic duct// (lymph from right part)
drained into right lymphatic duct.
E5: enter to vena cava/ circulatory system by left subclavian vein// enter to
vena cava/ circulatory system by right subclavian vein
F: (lymph node) produce lymphocytes
E1: (lymphocytes) produce antibodies
E2: antibody react specific to antigen
E3: such as agglutinin/ lysine/ antitoxin
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a)
P1: During the day, light stimulates photosynthesis in the guard cells
P2: They synthesise glucose and generate energy for the active transport of
mineral ions
P3: The guard cells accumulate K+ ions from adjacent cells through active
transport
P4: The guard cells become hypertonic and water from adjacent cells enters
the guard cells by osmosis
P5: The guard cells swell up become turgid and open.
b)
P1: Acid rain destroys photosynthetic tissue. Plant leaves turn yellow and fall
off
P2: damages plant roots making them unable to absorb minerals
P3: leaching of minerals such as potassium, calcium and magnesium ionsAffect the growth of crop plants.
P4: smoke particles in haze deposit on leaves and block stomata. This
prevent gaseous exchange.
P5; Haze reduce light intensity
P6: both lower the photosynthetic rate reduce crop yields
c)
P1: water on the external surface of the mesophyll evaporates, saturating the
air spaces within the mesophyll with water vapour.
P2: The atmosphere is less saturated with water vapour
P3: Concentration of water vapour in the atmosphere is lower than the
concentration of water vapour in the air spaces of the leaf
P4: Water vapour in the air spaces evaporates and diffuses through the stoma
P5: the loss of water from a mesophyll cell makes the cell hypertonic to a n
adjacent cell
P6: water from the adjacent cell diffuses into the mesophyll cell by osmosis
P7: water continue to diffuse from neighbouring cells
P8: eventually water is drawn from the xylem vessels in the vein
P9: a tension or pulling force is thus created
P10: the pulling or suction force is known as transpirational pull
P11: transpiration in the leaf help to pull water from the xylem tissue to the
atmosphere
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7(a)
(i)
(a)
(ii)
M spiracles
N tracheole
F1: the structure of respiration was tracheal system
E1: in both sides of the thorax and abdomen of insect breathing pores/
spiracles
E2: the opening and closing of spiracles is controlled by a valve that lets air in
and out of his body
E3: each trachea branched out to the rest of the body to form a network of
trachea
E4: each trachea was supported by rings of chitin to prevent it from
collapsing
E5: each trachea ended with tracheole surrounded by fluid and open out
through spiracles
E6: tracheole adjustment for gas exchange is as much tracheole structure/
wall wet/ thin epithelial walls// there are many tracheole to increase the
amount of surface area for gas exchange by diffusion in tracheole
E7: tracheole moist tip to improve absorption
E8: each tracheole ended with cells (not required hemoglobin for transfer of
gas)
F2: Rythme breathing mechanism involving the movement of the abdominal
muscles
E8: cause contraction and relaxation of muscles in the abdomen
E9: abdominal muscles controlling the pressure in the trachea to remove / fill
the air
E10: abdominal muscles relax the valve open spiracles
E11: pressure in the trachea is reduced
E12: the air is pushed into the body through the spiracles
E13: abdominal muscle contraction
E14: increased pressure in the trachea
E15: the air is pushed out through the spiracles
(b)
F1: 5 marks
F2: 5 marks
S1: both of respiratory organs has respiratory surface thin wall//one cell thick
E1: which helps in the diffusion of respiratory gaseous
S2: both or the respiratory organs have respiratory surface such as alveolus
in human and tracheole in insect
E2: provide a large surface area for gaseous exchange
D1: trachea in human is supported by cartilage and trachea in insect is
supported by chitin
E1: air reaches the body cell/ muscle cell through trachea, bronchus,
bronchiole but in insect air reaches the body cell through trachea and
tracheole
D2: the wall of the alveolus is moist surface but the tracheole has tracheole
fluid
E2: respiratory gases can dissolve into alveolus in human and respiratory
gases dissolve in tracheal fluid in insect
D3: alveolus in human covered by network of blood capillaries but not for
tracheole in insect
E3: in human gaseous need to be transported to and from muscle cell but not
in insect
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8(a)
(i)
8(a)
(ii)
(b)(i)
(b)
(ii)
9(a)
(i)
(a)
(II)
P1: X is prey// rat// other examples and Y is predator// snake// other examples
P2: An increase of rat population is followed by an increase in the snake
population
P3: this will lead to the reduction/ decrease of rat population
P4: because snake feed on/ eat the rats
P5: when the rat population is reduced, there will be less food for the snake
P6: this cause the decrease/ reduction of snake population
P7: there will be less predation
P8: causing the increase of the rat population
P9: the cycle continues and keep the population in dynamic equilibrium
P1 and any 5P
P1: cheap compared to chemical control
P2: the predator attack only the prey// other organisms are not affected
P3: no side effect to the environment
Any 2
P1: fertilizers/ animal waste/ silage contain nitrate/ phosphate
P2: washed out in water when it rain// leach/ run into the lake and enriched it
with nutrients
P3: algae/ green plants grow rapidly// algal bloom
P4: this will (cover the surface of the water and) block the sunlight (for the
plants growing in the lake)
P5: this reduce the rate of photosynthesis
P6: and reduced the dissolve oxygen in the lake
P7: the aquatic plants and algae (eventually) die
P8: decomposed by bacteria
P9: which further reduce the dissolved oxygen / used up the dissolved oxygen
P10: increase the lake BOD and cause the death/ reduction of aquatic animals
Any 9
P1: treating sewage will remove harmful microorganisms/ bacteria and
nutrients ( which cause eutrophication)
P2: then the water can be reused/ recycle/ release into the river/ sea
P3: organic fertilizers ( such as manure) does not contain much nitrates/
phosphate ( which can leach out from the soil)
P4: they release their nutrients gradually (over a long period of time) giving
crops time to absorb them efficiently
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Any 3
No. It is not a balance diet.
F1: obesity
E1: due to excess carbohydrates/ fats in burgers/ French fries
E2: convert into fats and stored in adipose tissues
F2: diabetes mellitus:
E3: due to excess sugar in carbonated drink
E4: cause excess glucose level in body
F3: cardiovascular diseases/ any example related to cardiovascular disease
E5: due to excess cholesterols
E6: cause the lumen of arteries become narrower
F4: constipation
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(b)
Suggested food
S1: add salad
E8: to increase the fibres to avoid constipation
S2: drink plain water
E9: to reduce sugar intake which help to avoid diabetes mellitus
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Good effect:
G1: able to avoid food poisoning through hygienic preparation
G2: get more nutrients ( vitamins/ minerals) by adding it
G3: better taste of food
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Bad effect:
B1: High content of sugar cause high blood sugar level
B2: lead to diabetes mellitus
B3: high content of salts cause blood osmotic pressure increase
B4: lead to hypertension
B5: high carcinogenic substances enhances mutation/ cancer
B6: Low nutrient contents of food due to high temperature used, vitamins will
destroy
B7: lead to malnutrition
B8: rusted can lead to bacteria growth in it
B9: lead to food contamination
Any 8
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