Professional Documents
Culture Documents
APERITIVI
FIRST COURSES
FESTINA LENTE
Osteria Francescana is both fast and slow:
a contemporary and traditional kitchen at the same time
20
90
25
60
220
60
An eel swimming up the Po River
60
Grey and black rice
60
Cod Mare Nostrum
Autumn in New York
Tortellini with cream of Parmigiano Reggiano
S TA R T E R S
Cod Mare Nostrum
60
Lobster with double sauces, both acidic and sweet
SECOND COURSES
80
60
80
80
70
80
60
80
60
Wine pairing
130