Housekeeping Management

Objective Class Test on Budgeting & Laundry

Name:____________________
Duration 1 Hr
Marks -50
Instructions: Answer all questions; marks are written against the questions

Total

1). Fill in the blanks

10
a). ________________ is carried out primarily to make counting possible as well as for streamlining
laundry procedures.
b). Any of numerous proteins or conjugated proteins produced by living organisms and functioning
as biochemical catalysts are called_________________
c). __________ removes residue of laundry agents, suspended dirt and lowers the temperature of the
wash load by using cold water.
d). The amount of space to be allocated for storage depends on the size and type of operation and
the _____________
e). A discoloured or soiled spot or smudge is called_____________________________.
f). The machine that uses heated rollers for ironing is called____________________
g). A chamber where low-crease garments are suspended on hangers and steam or hot air is
circulated through cabinet _______________________
h). ______________is a stiffening agent used to impart a better appearance to the fabric.
i). _________________is required to remove residue of laundry agents, which might show as patches
on the linen after ironing or irritate the skin.
j). _______________________is a very fine blue coloured liquid dye which gets bleached in the course of
time.
2).What are the factors to be considered while using washing machines in a Laundry?
3
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3). What special care must be taken when laundering guest articles? Any 3 points.
3
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4). List 5 Advantages of On Premises Laundry
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5). What is a Pre opening budget?
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6). Differentiate between a Master & Departmental Budget.
2

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7). Give the formula for calculating room cost.
2
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8). List 4 advantages of an On Premises Laundry.
4
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9). Illustrate the industrial laundering process by means of a flow chart:
5

10). Define a Budget.

2
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11). What is a Capital Budget?
2
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12). List 4 Items of Bath Linen.
2

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13). What is forecasting? Name two factors that help in forecasting.
2
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14). List out 4 Types of operating expenses.
2
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15). What is meant by Par?
2
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16). Differentiate between Fixed & Flexible budget.
2
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