Food Science Safety & Technology An Industry Certification Course
The ServSafe Program
ServSafe is an internationally recognized certification for the food service industry. The ServSafe program, created by the National Restaurant Association, leads the way in the world of food service. More that 5 million foodservice professionals have been certified through this program. ServSafe training and certification is recognized by more local, state, and national jurisdictions than any other food safety certification. This certification is good in any state of the country, meaning you dont have to recertify if you move to a new state, or in many cases, a new country!
FAQs Course Name
Food Science Safety &
Technology
Course Length
One year
Credits Earned
One full credit
Certifi- ServSafe Food
cation Protection Manager Earned Length 5 full years of Certification Prerequisites:
Grade 10, 11, or 12
Taken & passed Nutrition & Wellness and Principles of Food
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Spring 2016
The Food Science Safety & Technology class
offered at Gibbs High School provides you, the student, with training and certification in the area of ServSafe Food Protection Management. By attaining the ServSafe Industry Certification, you are enhancing your job opportunities and earning potential. When you apply for a job in the food service industry at any level, you are more likely to be hired than an applicant without the certification. In addition, many certified employees receive a higher salary per hour than those without the certification. Also, certified employees are more likely to be considered for the management fast-track, thus increasing your earning potential.
This certificate could
be yours!
Move your job
application to the top of the stack! Enroll in a class that will carry you into your future. This class and certification will build your resum, enhance your college application, potentially earn you a scholarship, and take you well into your post-secondary career.