Professional Documents
Culture Documents
Grand Menseng Hotel was built in 1996, but our business began its humble history in 1946 on
San Pedro Street as a simple restaurant with only several tables.
Men Seng is a transliteration of the Chinese characters , as seen on our logo. Together, the
two characters mean the livelihood of the people: providing livelihood for the community we
are in and for Davao City, Philippines.
Grand Menseng Hotel still continues to deliver quality and excellent services to our clients while
providing a livelihood for the people of Davao City.
We welcome you to Grand Menseng Hotel!
Affiliations and Associations
GRAND MENSENG HOTEL is fully accredited with the Department of Tourism.
We are also a proud member of the following Associations:
Hotel Member of the Hotel and Restaurant Association of the Philippines (HRAP)
Apo View Hotel is a premier landmark in Davao City. Built in 1948, at a time when
Dabawenyos were still recovering from the horrors and ravages of World War II, it
opened its doors to welcome Filipinos in search of new homes and business
opportunities in the City. Thus, Apo View Hotel became the very first hotel ever
erected in Davao City, and the second oldest hotel in the Philippines. After more
than 60 years of service in the hotel industry, the Hotel continues to serve domestic
and foreign travelers. It remains one of the most sought after premiere business
hotels in Davao City, as it provides busy travelers with comfortable
accommodations, world class facilities and amenities for business and social events,
and the Hotel's distinct hospitable service. The Hotel is situated within the busy
business district of Davao City, and is close to restaurants, shopping malls, schools,
churches, and other commercial establishments.
The Hotel has 156 deluxe guest rooms, completely furnished with private toilets
and bath tubs with hot and cold showers, queen-sized or twin beds, air conditioning
units, Cable TVs, fully-stocked refrigerators and mini-bars, coffee and tea
percolators, hair dryers, international direct dialing telephone services, and room
safes. It also has an elegant grand ballroom that can accommodate 600 guests in a
Caf Josefina serves cups of excellent coffee concoctions in a relaxed ambiance. Buffet
Merienda is served from 2 PM to 6 PM, Mondays through Saturdays.
Blue Room Jazz Bar features nightly live musical entertainment over a variety of
cocktail and spirited drinks from 6 PM to 2 AM.
VIP Club is a 24 hour casino managed by Casino Filipino.
Zugba Grille is a seafood restaurant that specializes in grilled seafood dishes using
the days freshest catch.
The Grand Ballroom is an ideal venue for large-scale business functions and social events, and
can be partitioned into two function rooms. It that can accommodate 600 guests in a banquet setup, and up to 1,200 persons theater style, supported by 6 function room for smaller groups:
the Orchid Room, Catleya Room, Vanda Room, Silver Room, Garden Pavilion and
the Boardroom.
Top of the Apo is an ideal venue for medium-scale business functions and social events, with a
scenic view of Davao City. It can accommodate 200 persons.
Rooms and Accommodations
The Hotel has 156 deluxe guest rooms, completely furnished with private toilets and bath tubs
with hot and cold showers, queen-sized or twin beds, air conditioning units, Cable TVs, fullystocked refrigerators and mini-bars, coffee and tea percolators, hair dryers, international direct
dialing telephone services, and room safes.
The Presidential Suite features a dining area, living area, pantry, study, masters
bedroom and a bathroom with Jacuzzi.
Apo View Hotel is conveniently situated in the very heart of downtown Davao City and is only
20 minutes from the Davao International Airport.
History
RISING FROM THE ASHES OF WAR. The year was 1948. The world was recovering from
the ravages of World War II. In Davao, pioneering Filipinos were slowly picking up the pieces of
a disrupted economy. That same year, the Pamintuan Family built a modest lodging facility for
businessmen and their families who were exploring the city and were looking to rebuild their
lives in Davao. With fifteen (15) rooms and one restaurant, Davaos first hotel The Apo View
was born.
MILESTONES. Second only to the Manila Hotel as the Philippines oldest operating hotel in
the country, The Apo View has grown from its humble beginnings to become a first class hotel,
with a history as rich and colourful as its city. In 1978, the hotel underwent a major expansion,
covering one hectare and increasing its accommodations to 100 guest rooms. In the 1980s, the
hotel weathered the challenges of civil unrest in the City. A hotel fire in 1988 threatened to close
its doors for good, if not for the painstaking efforts of the city and hotel owners who were
determined to restore The Apo View to its former grandeur.
AWARDS AND RECOGNITION. Their efforts were not in vain. Ten (10) years after the
devastating fire, The Apo View marked its 50th Anniversary, a celebration made more
meaningful by honors and recognition bestowed on the hotel by respectable institutions. In 1998,
the Philippine Postal Corporation recognized the hotels golden anniversary by issuing a
commemorative stamp that recognizes The Apo View as a Davao City landmark. Other awards
followed Recognition as a Pioneer Hotel by the countrys Department of Tourism; the Datu
Bago Award, which is the highest and most prestigious award given by the City of Davao to its
outstanding constituents; and the International Recognition of Efficiency and International Gold
Star for Quality in Switzerland.
As the hotel faces the demands of a fast changing and global economy, The Apo View
continues to take pride as Davaos first and Davaos own.
Additive: a natural or synthetic substance which is added to food for a specific purpose
Aeration: when air is trapped in a mixture
Aesthetic: attractive
Ambient temperature: normal room temperature (20-25C)
Anaerobic: not needing oxygen
Analysis of brief/task: breaking down the design brief/task to identify key points
Annotation: add explanatory notes
Antioxidant: a substance that stops fat in food going rancid
Antibacterial: substance that will usually destroy bacteria
Appliance: a piece of electrical equipment
Aseptic packaging: preserves foods without using preservatives or chilling
Assembling: putting component parts together
Attributes: particular characteristics of a food
B
Bacteria: single-celled organisms present in air, soil, animals and the human body
Balanced diet: a diet which provides adequate amounts of nutrients and energy
Biodegradable: broken down totally by bacteria
Bland: lack of flavour/taste
Blast chilling: quick freezing small ice crystals form and there is less damage to the food
than in slow freezing
C
Calcium: a mineral element which is essential for strong bones and teeth
Calorie: a unit of energy which is used to give the energy yield of foods and the energy
expenditure by the body
Caramelisation: process of changing the colour of sugar from white to brown when heated
Carbohydrate: the major source of energy for the body
CAM Computer Aided Manufacture: the use of a computer to control all the processes involved
in the manufacture of a product
Clostridium: a form of bacterial food poisoning
Coagulation: the change in the structure of protein brought about by heat, mechanical action or
acids
Coeliac disease: caused by an intolerance of the protein gluten present in the cereals
wheat, barley and rye
and stored below 5c thus increasing the keeping quality of the product for a short time
Colloidal structure: when two substances are mixed together
of a good quality
Quality Control: steps taken to check a product at various stages of making to ensure a
consistent and high quality outcome is achieved
Questionnaire: questions asked to a range of people. Results can be used to inform ideas
R
Raising agent: increases the volume of doughs, batters and mixtures by promoting gas release
(aeration)
Ranking test: a method of putting in order the intensity of particular characteristic of a product
Rating test: a method of rating a particular attribute or preference for a product on a word or
numbered scale
Recycled: to make into something else
Reference Nutrient Intake: (RNI): the amount of a nutrient that is enough for most people in a
Group
U
Ultra Heat Treatment (UHT): the high temperature, short time sterilization of milk known as
long life milk.
V
Vacuum packaging: a method of preserving food by removing air
Vegans: people who eat no products of animal origin
Vegetarians: those who for a variety of reasons, choose not to eat meat
Viscosity: the thickness of a liquid or a mixture, such as a sauce
Command words for Question Papers
Analyse: separate information into components and identify their characteristics
Comment: present an informed judgement
Compare: look for similarities and differences and, usually, reach a conclusion
Consider: review and respond to given information
Contrast: set in opposition in order to bring about which is preferable
Define: give the precise meaning of a word or phrase
Describe: give a detailed or graphic account of; set out characteristics
Discuss: investigate or examine through argument. Give reasons both for and
against.
Present salient points
Evaluate: appraise the worth of something
Examine: investigate closely
Explain: give reasons, make plain
Identify: select key characteristics
Illustrate: make explicit, present clarifying examples
Outline: explain the main features
Prove: use factual evidence to show the truth
State: present in a concise and clear form
Summarise: give a concise account of the main points
Shacene Pension House & Restaurant is a hotel on Mabua, Tandag City, Surigao Del
Sur in Tandag.