Professional Documents
Culture Documents
CHEF
YOUR OWN
INDEX
WHAT IS IT
WHY
THE OPPORTUNITY
HOW
FOR WHO
WHERE
THE CUSTOMER
THE CITY
COSTS
WHAT IS IT
THE SERVICE
WHAT IS IT ?
BECAUSE YOU CAN DO BETTER THAN
TAKEOUT !
TIME SAVING !
BE YOUR OWN CHEF PROVIDES A SERVICE THAT INTENDS TO BE A REMINDER FOR ALL OF US
THAT COOKING OUR OWN MEALS AT HOME CAN BE A HEALTHY AND FUN EXPERIENCE HAVING AS
MAIN GOAL TO BRING FRIENDS AND FAMILIES TOGETHER BY GETTING SOME TIME OFF FROM THE
DAILY ROUTINE AND BY COOKING A HOME MADE MEAL WITH THE BEST POSSIBLE HIGH QUALITY
INGREDIENTS, BROUGHT FROM LOCAL FARMERS AND SPECIALISED REGIONAL PRODUCT MARKETS
KEY ACTIVITIES
APP & WEBSITE
DEVELOPERS
SUPPLIERS
RAW MATERIALS
PRODUCT
DELIVERY
TEAM OF CHEFS
RECIPES
DEVELOPMENT
BYOC
CUSTOMER ASSISTANCE
VIDEO COOKING TUTORIALS
RAW MATERIALS
PICK-UP
WHY
THE OPPORTUNITY
CONSUMPTION STRUCTURE
ITALY
EU 27
14%
Hotels &
Restaurants
11%
2%
EURO ZONA
Food & Soft rinks
11%
11%
2%
9%
7%
Hotels &
Restaurants
9%
7%
3%
7%
2%
2%
9%
3%
2%
12%
11%
Hotels &
Restaurants
9%
8%
19%
20%
2%
2%
16%
14%
10%
1%
9%
16%
2%
9%
17%
3%
MILAN
37,151
4.77 %
223,311
BOLZANO
AOSTA
TURIN
TRIESTE
VENICE
10,766
2.08 %
175,243
BOLOGNA
FLORENCE
GENOA
6,390
1.65%
169,871
5,528
2.49 %
169,273
PERUGIA
6,718
2.77 %
173,678
ANCONA
PESCARA
CAMPOBASSO
BARI
ROME
45,995
3.06 %
181,151
Number taxpayers declaring more
than 100th Euro
% Of the total city population
Average income of declaration over the 100th Euro
POTENZA
NAPLES
CAGLIARI
7,130
2.02 %
163,238
CATANZARO
PALERMO
22,000 - 24,000
24,000 - 26,000
26,000 - 28,000
28,000 - 30,000
>30,000
RESTAURANTS AFFILIATED
NUMBER OF USERS
NUMBER OF CUSTOMERS
RESTAURANT CATEGORIES
FAST CASUAL
THE QUICK-SERVICE
RESTAURANTS ARE LEFT ON THE
SIDE DUE TO THE FACT THAT THE
PROJECT ONLY INVOLVES HIGH
QUALITY PRODUCTS AND WILL BE
TARGETED TO PEOPLE WHO IS
FULLY AWARE OF THE QUALITY
AND ORIGIN OF THE PRODUCTS
THEY CONSUME DAILY.
QUICK SERVICE
FINE DINING
BE
CHEF
YOUR OWN
CASUAL DINING
CUSTOMER SURVEY
HOW LOGISTICS
SERVICE LOGISTICS
RECIPES DEVELOPMENT
SUPPLIERS
OFF LINE MARKETING &
COMMUNICATION
BE
CHEF
YOUR OWN
NETWORK OF SUPPLIERS
AND ACTIVITIES
4
BYOC
RAW MATERIALS
PICK-UP
1
5
ASSITANCE
BICYCLE DELIVERY
SERVICE
CUSTOMER
PRODUCT - MIX
ONE WEEK MENU SAMPLE
ANTIPASTI PRIMI PIATI SECONDI PIATI PIATI UNICI DOLCI E DESSERTS
A
C (Veg)
C (Veg)
C (Veg)
ASPARAGI IN SFOGLIA
CON CRUDO
CROCCHETTE DI CECI E
GAMBERI
CROCCANTE E CARCIOFI
C BARCHETTE DI MELANZANE
GRIGLIATE
POLLO
C PARMIGIANA DI MELANZANE C
GRIGLIATE
SALMONE GLASSATO AL
MIELE
TORTINO DI CAROTE
A BICCHIERINI DI RICOTTA
E FRAGOLE
PRODUCT - MIX
SIMULATION MENU PER CUSTOMER 1 WEEK
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
A C*
AA
AB
C* C*B
-
AA
AB
BB
A BA
C*
A BB
C*C*B
BB
C*
C* A A
HOME PAGE
SUBSCRIBE TO OUR NEWSLETTER TO RECEIVE TIPS AND SPECIAL DEALS IN YOUR FUTURE BE YOU OWN CHEF BOX !!
SUBSCRIBE OR LOG IN
WEEKLY RECIPES
HOW IT WORKS
OUR SUPPLIERS
I N F O R M AT I O N
ABOUT THE
SUPPLIERS, WHO THEY ARE, WHERE
THEY ARE LOCATED AND THEIR
PRODUCTS
POSSIBILITY
TIME SAVING !
MAKE YOUR ORDER !
PAYMENT METHODS
FOLLOW US ON
TO CHOSE FROM
DIFFERENT WEEKLY RECIPES TO
CREATE THE CUSTOMERS OWN
MENU
MAKING AN ORDER
2
WEEKLY RECIPES
HOW IT WORKS
OUR SUPPLIERS
ANTIPASTI
PRIMI PIATI
SECONDI PIATI
PIATI UNICI
DOLCI E DESSERTS
CROCCHETTE DI CECI
E GAMBERI
* BARCHETTE DI
MELANZANE GRIGLIATE
SHOWS
CHOSEN
N UMBER
OF PEOPLE YOURE
COOKING FOR
GO BACK
PAYMENT METHODS
7.55
RECIPE DESCRIPTION
PRICE PER PERSON
NUMBER OF PEOPLE FOR THE RECIPE
WEEKLY RECIPES
HOW IT WORKS
OUR SUPPLIERS
DATE
TIME
GO BACK
PAYMENT METHODS
WEEKLY RECIPES
HOW IT WORKS
OUR SUPPLIERS
ONLINE PAYMENT
GO BACK
PAYMENT METHODS
MAKE PAYMENT !
FOLLOW US ON
WEEKLY RECIPES
HOW IT WORKS
OUR SUPPLIERS
PAYMENT METHODS
FOLLOW US ON
MARKETING STRATEGY
STAGE 1:
MARKETING STRATEGY
OFFLINE MARKETING AND COMMUNICATION STRATEGY IN
STAGE 2: STRATEGICALLY
PORTA VENEZIA
CADORNA
SAN BABILA
CROCETTA
MARKETING STRATEGY
MARKETING STRATEGY
MARKETING STRATEGY
MARKETING STRATEGY
ONLINE COMMUNICATION
OFFLINE AND ONLINE
COMMUNICATION STRATEGIES
WILL WORK TOGETHER IN TUNE,
INTEGRATED WITH ONE ANOTHER
TO GAIN NEW CUSTOMERS
MAKING THE BRAND PRESENT
THROUGH OUT THE CITY AND
CREATING AN IMPACT BOTH
ONLINE MEDIA AND OFFLINE.
OFFLINE COMMUNICATION
FOR WHOM
THE CUSTOMER
TARGET CUSTOMER
SINGLES
COUPLES
OFFICE
FAMILIES
WHERE
TRENTINO-ALTO ADIGE
(SDTIROL)
FRIULI-VENEZIA
GIULIA
AOSTA VALLEY
LOMBARDY
PIEDMONT
VENETO
EMILIA-ROMAGNA
SAN MARINO
LIGURIA
MARCHE
TUSCANY
UMBRIA
ABRUZZO
MOLISE
LAZIO
MILAN
APULIA
CAMPANIA
BASILICATA
SARDINIA
CALABRIA
1,324,169
INHABITANTS 2013
SICILY
35-44
140,361
214,515
10,6%
16,2%
203,922
156,251
15,4%
11,8%
45-54
54 -64
MEDIUIM HIGH
MEDIUM
MEDIUM LOW
LOW
WHERE
THE CITY
WHY MILAN?
It will be the voice of the italian food tradition with 60,000 excellent agricultural businesses and
over 20,000 specialised in the agro-industrial and nutrition industry participating in the event. The
event in Milan will focus on the theme Feeding th Planet, Energy for Life
Cultural Center - The Scala theatre, the Piccolo theatre, Leonardo da Vincis Last Supper, the
Brera Pinacoteca, the Duomo Cathedral and the Sforzesco Castle are all beautiful cultural sited
worth visiting. Milan sells around 10 million tickets to art, cultural and music events each year.
Shopping Capital - Its impossible to go to Milan and not pay a visit to via Montenapoleone or via
della Spiga, the two most famous streets in the elegant fashion district. Milan is undeniably the
fashion and Made in Italy capital. Its celebrated cocktails are another reason to relax in the center
of Milan.
The heart of the economy - Milan has always been the center of the italian economy. The city was
the industrial capital in the Sixties, and nowadays is the financial and publishing capital and one of
the most important cities in the world for fashion and design with its 650 showrooms.
Strategically positioned and popular tourist attraction - Milan is situated between key
international and italian destinations, making it the perfect starting point for visiting historic cities,
stunning lakes, mountains and seaside.
MAIN THEMES:
NUTRITION
HEALTH
WELLNESS
Scientific &
Technological
Technology for
Agriculture
& Biodiversity
SUB - THEMES:
Innovation in the
Food Supply Chain
Solidarity &
Cooperation
on Food
Food in the Worlds
Cultures & Ethnic
Groups
Cultural &
Social
Dietary Education
- HEALTHY EATING
- ENVIRONMENTALLY
FRIENDLY PRODUCTS
- FOOD CULTURE IN ITALY
& OTHER WORLD
CULTURES
- TOP QUALITY
COSTS
COSTS
FUTURE PROJECTIONS
BYOC FLAGSHIP STORE
IN CITY CENTER
INTERNATION SUPPLIERS
FOR INTERNATIONAL DISHES