Yvonne Yow Nutella Cup Cake--

280g Nutella ( 200g )

1 tablespoon )
62g
2

1. Nutella
2.
3.
4.
5. 180 30 .

Kellies Quah <Pandan cup cake>

nona cake mix

1Nona cake mix - 1

2Nona - 1
3- 4

1 1
2 nona 1
3 3
4 180c (350f) 45

Candy Chan ( Rich dark chocolate cake)

A 70%80g 80g
B
100g 1/4 tsp 40g
C 200g
D :
4 120g

1 A
2 C A
3 D B
4 D
5 7 170 C 45

Janet Wai Butter cake:

A: 250g, 180g,()
B: 4 , vanilla essence 1
C: 200g, 1
D: 1

:
A , B (,
vanilla essence )
C 3 ,
D
7 ,180 45

"Mini Steam Chocolate cake"

150g 150g 50g 100ml( full cream milk) 1 (
2 )

+

20

Ginny Lau

125
70
100 60g
60
2
100

1150 10
2 50
3
4
5 180 20

* 18cm *
* 30 *

250g
200g
4
250g
2
50ml
10g 2

1
2
3 3
4 2
5 9 1
6 1 5
7
8 170 50
9

~~
~by Step Wong
A
90g
40g
4 80g (Cheddar Cheese)
1/4 / lemon paste/emulco
B
60g / 1 (AA )
100g / 5 (AA )
C
95g
D
200g / 5 (AA )
1/4
80g

1 A
2 B
3 2-3 12
4 3

5 1/3
6 7

7 160 55-60
8

####

 125
100
(B)2 ()
B
130
1
1
50
C
60

1)(A)(B)
2)(C)
150 20 25

:
1. 180g, 180g, 200gvanilla 1/2 tps

2. 2
3. 70g, 30g, 50g, baking power 1/2 tps, soda 1/2 tps,
:
1.
2.
8 45
:
200g, 2 20g
1/8 tps vanilla 1/2

~~
Black and White Chocolate Cake

A5 60g 80g 60g 130g 30g 1 1/4

1 ~
B5 100g 1/4 ~ 3

150g 100g ~ 150g

80g 50g ~ 80g

1
150g
250g 135ml 20g ~

1 B 3 A 9 140 50

2 4

3
4 2
5
** Belgium chocolate,
bersama Wong Cyen dan 49 yang lain.

~ ,

:
a) 250g 1/4 1 1 (Golden syrup)

b) 230g 1 ~
c) 5 A 170g
d) 20g ( Poppy Seeds Blue )
:
1)a
2)b
3)c 2,d
8
4) 170C 40-45

Steamed Moist Chocolate Cake ~By Wiki Soo

:
180g

150g ( 110g)

200g (evaporated milk) ( HL milk)

100g ()

2
50g

1/2

1/2

1
2 (1)
3 (2)
4(), 45
5,
:
20g - 2 - corn oil200g -

(: )

A 60g 65g

B) 28g 45g
C) 5
D) 5

1A B
2 C
3 D 3
4 1/3
5 8 160 20 130 25

(^^)
A) 100g 55g 40g
B) 125g 40g

C) 75g 30g
D) 75g

1
2
3
4
5
6 180 20-25

 A
2
50g
60g
30g
15ml
15ml
**
**

/- +
/-

/-

/- 2

/- 2
/- 160 20-25mins

Brownie Cheese Cake

280
110
100
2
70
250

1
2
3
4 8 160 40
5 ^^

 Chocolate Cake
:
50

140

230 ()

80

10

(Ganache):
220 ()

200

10

:
1
2 40
3
4
6
7 5
8 180 40 30

:
1
2 10
3
4 30

Steam Choc Moist Cake

:
1. 150g
150g
200g

2. 2

3. 100g
50g.
baking power 1/2 tsp
soda 1/2 tsp

:
1.
2.

8 45

3 190 )95g 100g 1/4tsp

1 35g 25g

1
2
3 15
41
5 9
6 160 25


70g
85g
10g
70g
1
6
6
85g
1
2 1
3 2
4
5 1/3
6 8
7 160 40
8



cream cheese 250
70 / 50 +20 +1tbs corn flour

15

1 Oreo 12
2 12 Oreo
3 A
4
53
62 8 12 Oreo
7 160 25-30
8

Chocolate Brownies
2---
1/4 Cup (55g) ---
3/4 Cup (160g) ---
1/2 Cup ---
2t ---
1/2 Cup ---
1/2t ---
1t ---
1/4t ---
3T ---

1.
2. ,
3. ()
4.
5. 8 x 8
6. 30

/Muffin
:
3g
50g
50g
1
40g
1/8
100g 50g
8g
8g

1. 35
2.
3.
4.
5.
6.
7.
8.
9. 1 - 1 1/2

10. 170 20-25

100 10-12

chocolate chips muffin

a) 250 ()
b) 165 110 pandan 250ml 90ml

1. 3/4
2.
3.
4. 200 20
()

Butter Muffin

:
200g 120g 3 3 200g 1

:
1.
2.
3.
3.
4. 170'c 20-25

~Chocolate Almond Muffins

10
A:
300g
3/4
2
140g

B:
2 A)
100ml
250ml

C()
100g
() 100g

1
(
)
180 20-25

Marble Cheese Muffin

120g
70g
2
50g
30g Parmesan cheese powder
130g
1/4
1/4

1 + 2 ---

Parmesan cheese powder

1.
2.
3. 2 2
4.2 8-9 9
5.
6.
7. 190-200 17

Chocolate Muffin

(A)
230g
30g
1/4tsp
**

(B) 170g 140g

(C)
2
195g
90ml

(D)

1. (A) + (B)
2. (C) (1)
3. 7~8 160 25-30
170

oreo muffin
120g
70g 55g
2
40g
1/2 tsp
130g
1/2 tsp
Oreo 20g

1
2
3 Oreo
4 190 12

 (Chocolate Almond Muffin)

A
85g + 1/4tsp
35g
1/4tsp soda
75g
80g
30g ()

B
1
120ml (Full Cream Milk)
60g
1/2tsp Mocha

C
30g

1 A
2 B
3 2 1
4 8 , 170 2530

*** 12 ()

a165g 165g ~
b) 3 3 85g ( 75g)85g ( 1

a)
160 12 15
** 180 12
** khind 48 litre
**75g 75g

 7-8
120g
110g
2
a 20g
120g
10g
b 15g

1.
(20g)
2.(15g)

3. 170'c
4. 170'c 30