Professional Documents
Culture Documents
1. Furnizor paine
Caracteristici
timp de livrare
termen de plata
modalitate de plata
reputatie
calitate produse
materie prima folosita
Nota furnizor
Compan
Punctaj
8
7
4
7
10
9
Scor
72
56
20
56
100
81
385
Panifcom
Punctaj
9
7
5
8
9
9
Scor
81
56
25
64
90
81
397
Liderpan
Punctaj
7
8
8
7
8
8
Importanta
caracteristica
(1-putin
important,
10-foarte
important)
Scor
63
64
40
56
80
72
375
9
8
5
8
10
9
Caracteristici
Culoarea
Mirosul
Aspectul exterior
Compozitia
Calitate
Total
Caroli
Punctaj
8
8
6
9
9
Scor
64
72
36
81
90
343
Aldis
Punctaj
9
9
7
9
9
Scor
72
81
42
81
90
366
Cris-tim
Punctaj
7
7
6
8
8
Importanta
Caracteristici
(1-mai putin
important,
10-foarte
important)
Scor
56
63
36
72
80
307
8
9
6
9
10
Caracteristici
Culoare
Consistenta
Gust
Ambalarea
Continut
Total
Regal
Punctaj
8
9
10
7
9
Scor
64
81
90
49
72
356
La
Minut
Punctaj
7
7
8
6
7
Tomi
Punctaj
9
8
Scor
56
63
72
42
56
289
9
7
8
Importanta
caracteristica (1putin imp, 10-foarte
important)
Scor
72
72
81
49
64
338
8
9
9
7
8
Caracteristici
Culoare
Consistenta
Gust
Ambalarea
Continut
Total
Regal
Punctaj
7
8
8
6
7
Scor
56
72
80
48
63
319
Univer
Punctaj
7
6
7
6
6
Scor
56
54
70
48
54
282
Olympia
Punctaj
8
9
9
8
9
8
9
10
8
9
Caracteristici
Culoare
Consistenta
Gust
Ambalarea
Continut
Total
Regal
Punctaj
8
8
8
7
9
Scor
64
72
80
49
81
346
Knorr
Punctaj
8
8
7
6
8
Scor
64
La
Minut
Punctaj
7
72
70
42
72
320
8
7
7
6
Imp
caract(1putin
imp., 10f imp)
Scor
56
72
70
49
54
301
8
9
10
7
9