Professional Documents
Culture Documents
SPECIALTIES
KIDS STUFF
rib-eye
friedfries
with| beer
batter topped
| Tenderized
All served with
regular
Sub Sweet
Potato with
FriesTexas
for .50
creamy gravy served with roasted garlic mashed potatoes and a
roasted half
corn on ............................................
the cob. 10.50
Grilled
Cheese
4.75
Pasta ofHam
the Week
Grilled
& Cheese ............................... 5.25
Ask your server for the weekly pasta special. 10.50
Kids
Burger
5.75
7-8oz filet
of fresh...............................................
trout blackened and topped with an avocado
relish served with roasted garlic mashed potatoes and sauteed
spinach. 11.50
BEVERAGES
Grilled Rib-Eye
Sprite
7-8oz Bone-out pork chop topped
with a cranberry mandarin
chutney served with grilled
squash and roasted garlic
Drzucchini,
Pepper
mashed potatoes. 12Barqs Rootbeer
Ginger Ale
Lemonade
Tea (unsweet)
Coffee
KIDS DRINKS
Strawberry Lemonade
Orange Juice
Cranberry Juice
Apple Juice
Milk
Dog Friendly!
(under city compliance)
512-392-7555
www.railyardbarandgrill.com
APPETIZERS
BURGERS
All burgers are made form 100% Angus Beef, served with your
Quesadillas......................................................... 7.00
Your choice of grilled steak, shrimp, chicken, or veggie. Filled with
red peppers, sweet onion, mushrooms and jack cheese.
Garnished with tomatillo salsa and sour cream.
Railyard Fries
Classic Fries ......................................................................... 4.00
Crispy Sweet Potato Fries ................................................... 4.00
Parmesan Tossed Classic Fries.......................................... 4.50
Classic Burger.............................................8.00
1/3 pound grilled beef patty with Romaine lettuce, Roma
tomatoes, red onion and chipotle mayo on a toasted sweet
bun.
RAILYARD SANDYS
All Sandys are served with your choice of Fries,
Fried Wickles, or Onion Rings.
| Sub a Side Salad or Soup for a $1 up charge |
topped with tortillas strips with avocado slices and jack cheese
Veggie Stack................................................7.25
Sauted Portobello mushrooms, roasted red bell pepper,
jack cheese, avocado, Romaine lettuce, Roma tomatoes
and chipotle mayo on a toasted Ciabatta bun.