Professional Documents
Culture Documents
by Dr Markus Schirmer, Head of Bakery Innovation Center, Grain Milling, Bhler AG, Switzerland
At the Bakery Innovation Center, Bhler know-how is integrated along the entire added value chain
F
happens before the actual baking process.
This basic knowledge is required for
understanding the complex processes of
manufacturing industrial bakery products.
Only someone who has the basic knowledge
can develop ideas for new products and processes
and respond to problems in production, says Dr
Schirmer.
Eliminating additives
Hydro-Mix Sensor
Installing a Hydronix digital moisture sensor into your process is a
simple and cost effective way to accurately control your dryer and
to improve the quality of your nal product:
enquiries@hydronix.com
www.hydronix.com
Milling and Grain half page horizontal 190 x 132 plus 3mm bleed.indd 1
F
Success story
2017
A ONE-DAY
CONFERENCE
FOR MILLERS
FOCUS:
ORGANISED BY
SESSIONS
Raw materials, additives and product
development
bit.ly/grapas