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TRUFFLE STEAK

Seared beef tenderloin, black


truffle aioli, fresh sliced tomatoes,
caramelized onions, Vermont
sharp white cheddar, wild baby
arugula and cremini mushrooms

Fire-Toasted
Artisan Bread

DIABLO SHRIMP

Corn meal battered shrimp, sliced


avocado, Napa cabbage coleslaw,
fresh sliced tomato and spicy
remoulade sauce

RELLENO

Soft Flour
Tortilla

per
taco

Poblano pepper lightly-battered,


spinach, mushrooms, gruyere,
fresh avocado, sweet corn,
arugula and jalapeo aioli

TAMARIND PORK

Wood-fired pork, whole grain


mustard, wild baby arugula,
charred pineapple, roasted
poblano, fresh sliced tomatoes,
Vermont sharp white cheddar
and red wine pickled onions

BURNT ENDS

House-smoked brisket, sweet


onions, roasted jalapeos,
white sharp cheddar cheese,
sweet tangy gold sauce, fresh
avocado, lettuce and pickles

CALI BREAKFAST

HORSEY

Egg whites, thick sliced bacon,


Tillamook cheddar, roasted
jalapeos, fresh avocado, sliced
tomatoes and wild baby arugula

VEGGIE

TAMARIND PORK

Barbacoa, braised beef tongue,


fresh avocado, vidalia sweet
onions, oven-roasted poblano,
Vermont white sharp cheddar,
fresh tomato and lettuce

FISH TEMPURA

Light tempura-battered white


fish, Fuji apple slaw, fresh sliced
tomatoes, spicy remoulade and
fresh avocado

ROASTED CHICKEN

Pulled chicken breast, roasted


poblano peppers, jalapeo aioli,
Tillamook cheddar cheese, sliced
avocado, tomato sauce, wild baby
arugula and fresh sliced tomatoes

Thinly sliced steak, black pepper


horseradish, caramelized onions,
gruyere cheese, iceberg lettuce
and fresh sliced tomatoes

8
DIABLO SHRIMP

Sauted Pacific white shrimp,


serrano jasmine rice, red bell
pepper, yellow bell pepper,
sliced garlic, spicy diablo broth
and garlic fire-toasted bread

Serrano jasmine rice, roasted


butternut squash, green grapes,
blistered tomatoes, diced
sweet potato, red wine pickled
onions, wild baby arugula,
roasted pineapple, cauliflower,
mushrooms, sweet corn and
Vermont sharp white cheddar

PORK KIMCHI

Sauted red chile marinated pork,


serrano jasmine rice, Korean
kimchi, Vermont sharp white
cheddar, fried raisins, pickled red
onions, roasted poblanos and
butternut squash

Seared sliced pork, serrano


jasmine rice, red wine pickled
onions, tamarind glaze, roasted
cauliflower, gruyere, sweet
potatoes, charred pineapple,
fresh avocado and wild
baby arugula

HAMACHI*
Sliced yellowtail, roasted
butternut squash, sweet potato,
charred pineapple, pickled
ginger, red wine pickled onions,
serrano jasmine rice, iceberg
lettuce, wild baby arugula and
a soy-lime jalapeo ponzu

JALAPEO MAC &


CHEESE 4

Melted white sharp cheddar,


port salute cheese, roasted
diced jalapeos and wood-fired
parmesan crust

ROASTED CRAB DIP 7

TONGUE & CHEEK

Jumbo lump crab, melted port salute,


cheddar cheese, roasted jalapeos,
served with fire-toasted bread

ROASTED CAULIFLOWER 4

Cauliflower, cream of cauliflower,


Vermont sharp white cheddar and
panko bread crumbs

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

of foodborne illness, especially if you have certain medical conditions. Please be aware that our
normal kitchen operations involve shared cooking & preparation areas, including common fryer oil,
containing milk, egg, fish, crustacean shellfish, tree nuts, wheat & peanuts. We do not use soybeans.

PINEAPPLE & GOAT


CHEESE CEVICHE* 6

Roasted pineapple pure,


goat cheese, white fish,
wild baby arugula and fresh
cherry tomatoes

RED CHICKEN

Pulled chicken, chili tomato broth,


roasted poblano peppers, blistered
tomatoes, diced avocado, gruyere
and wild baby arugula

TRUFFLE STEAK

Seared beef tenderloin, serrano


jasmine rice, blistered sweet
tomatoes, cremini mushrooms,
roasted butternut squash, diced
sweet potatoes, bone marrow
au jus, black truffle aioli and
crispy shallots

CHOP HOUSE SALAD 5

Field greens, cherry tomatoes,


roasted almonds, queso fresco
and shallot vinaigrette

THE BLUE SALAD 5

Iceberg lettuce, green grapes,


vine ripened cherry tomatoes,
toasted pecans, blue cheese
crumbles and blue cheese dressing

CREAMY DATE DESSERT 3

Homemade date cake, mascarpone,


toasted Texas pecan pieces and
warm maple caramel sauce

DIRTY SANCHEZ

Espadin mezcal joven,


triple sec, oven roasted
pineapple, fresh squeezed lime
juice and simple syrup

DEEP ELLUM DALLAS BLONDE

RIONDO, PROSECCO BLUE

LAKEWOOD THE TEMPTRESS

LE CUSTRE UNOAKED,
CHARDONNAY

Italy

American Blonde Ale


Sweet Milk Stout

SMOKED

France

MODELO ESPECIAL

Jagermeister, espadin mezcal


joven, fresh squeezed orange
and lemon juices, angostura
bitters and simple syrup

MEIOMI, CHARDONNAY

Pilsner-style Lager

California

BRECKENRIDGE AGAVE WHEAT

MOUTON CADET, ROSE

Spiced Wheat Ale

MK

France

SHANNON IRISH RED

Tequila blanco, elderflower


liquor, mezcal, housemade yellow
bell pepper juice, fresh
squeezed grapefruit & lime juice
and simple syrup

DRYLANDS, SAUVIGNON BLANC

Irish Red Ale

New Zealand

COMMUNITY TEXAS HELLES

HIDDEN CRUSH, CABERNET

Munich Helles Lager

California

SHINER BOCK

FLOYD

URLO, PINOT GRIGIO

American-style Dark Lager

Gin, espadin mezcal joven,


muddle roasted red bell pepper,
fresh squeezed lime juice
and simple syrup

Italy

DISEO, MALBEC

FLUX

Mezcal reposado, orange peel,


angostura bitters and simple syrup

Argentina

SAVED, RED BLEND


California

SEASONAL LOCAL CRAFT


MILLER LITE
DEEP ELLUM IPA
DOS XX LAGER

SIDECAR

Mezcal, fresh squeezed


lemon juice and triple sec

FROZEN OR ON THE ROCKS

MEIOMI, PINOT NOIR


California

CLAUDE VIALADE, CARGNAN 50 YR


France

Dark rum, espadin mezcal joven, blueberry-strawberry


pure, fresh squeezed lime-lemon juices and simple syrup

SIEMBRA METL

XICARU

Cupreata

Joven Espadin

GRACIAS
A DIOS

Espadin Joven
Tobala

sip

shot

WAHAKA

UNION

ALIPUS

San Andres
San Luis

DEL MAGUEY

Esapdin Joven

Reposado Con Gusano

Vida
Crema San Luis Del Rio

SOMBRA

LA NIA
DEL MEZCAL

Reposado

Espadin

Primario

MINA REAL

EL SILENCIO

Blanco

Espadin

LOS NAHUALES
Joven

Joven Albedo
Reposado Robedo

FIDENCIO
CLASICO

DON AMADO

Espadin

BANHEZ

KIMOSABE

Rustico Espadin
Espadin Reposado

Espadin & Barril Joven

MONTE ALBAN

ILEGAL

AMARAS

Mazatlan Cupreata

MONTELOBOS

sip

REY CAMPERO

Pechuga

Jabali
Tepextate

GRACIAS A DIOS

EL JOLGORIO

Joven Espadin

VAGO

DEL MAGUEY

NUESTRA
SOLEDAD

Lachigui
San Luis del Rio

shot

DON MATEO
DE LA SIERRA
Cuixe
Tepextate

Elote

14

Chichicapa
Minero

WAHAKA
Botanico
Manzanita

Barril
Madre Cuxie
Mexicano

SIEMBRA METL
Cenizo

VAGO

Ensamble en Barro
Cuixhe

BORN INTO HIS FAMILY-OWNED INDUSTRIAL MANUFACTURING MACHINE SHOP,


he was introduced to the trade at an early age. Starting with odd jobs, his father soon recognized
his talent and assigned him to be a production assistant.

BLANCO 8

Casa Noble
Patron
Blue Nectar
Tres Generaciones

REPOSADO 9
El Jimador
Don Julio
Herradura
Avion

EXTRA AEJO 16

AEJO 12

Ambhar
Patron Roca
Don Julio 1942
Clase Azul

Casa Dragones Joven


Jose Cuervo Reserva De La Familia
Casa Noble Single Barrel

Far too creative to be confined to the day-to-day, he took off to explore the world and experience life
unfiltered. Along the way, he picked up a body full of tattoos and more than a few bad habits as he hit the
road on his customized 64 motorcycle.
Eventually he returned to take over his fathers legacy while putting
his own mark on the shop, morphing it from its origin to customized
cars, motorcycles, tattoos and now spirits, tortas and tacos.

THIS IS TORTACO.

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