BBaVietnameseSpringRollsWithChineseSausage,Jicama,Carrot,

Egg

Preptime

Cooktime

Totaltime

20mins

30mins

50mins

Thismakesabout810rolls,dependingonsize.Thisrecipeeasilydoubles.
Author:HungryHuy
Serves:4
Ingredients
34tbspdriedshrimp
lbjicama,jullienned
1smallcarrot,juilliend
2tspsalt
3Chinesesausages(lpxng)IliketheKamYenJanbrand
2largeeggs
23leavesofredleaflettuce
1packagericepaper(bnhtrngIused22cm)
DippingSauce
1garlicclove,finelychopped
tspoil
2tbsphoisinsauce
2tbspwater(moreorless,todesiredthickness)
1tspsugar
crushedpeanuts
SambalOelekchilipaste
Instructions
BBaRolls
1. Soakdriedshrimpinwarmwaterfor2hours,orovernightinthefridge
2. Peelandjuliennejicamaandcarrot,addtopotwith2tspsaltand1cupwater.Bringtoaboilonhigh,
thenreducetoverylowboilforabout15minutesoruntilsoftbutslightlycrunchy.
3. Whiskeggstocombine.Makeathinomeletteinanonstickpanonmediumheat.Splitinto2batchesif
necessary.Rollupandcutintoribbons.
4. SliceChinesesausagesonanangle(about45degrees)andpanfryonmediumuntilcookedthrough(but
notburnedorshriveled)
5. Washandprepthevegetables.
6. Dipricepaperintoaplateofwarmwaterforaboutfoursecondstosoften.Itwillsoftenmoreafteryou
removeitfromthewater.
7. Assembleingredients(asshownabove)withalittlebitofeachingredient.
DippingSauce
1. Heatmincedgarlicinapanwithoiluntilitstartstobrown
2. Meanwhile,inabowl,mixhoisinsauce,water,andsugar
3. Whengarlicisready,pourthehoisinmixtureintothepanandheatjustuntiljustboiling.Removefrom
pan,topwithcrushedpeanutsandchilipaste
RecipebyHungryHuy.comathttp://www.hungryhuy.com/cachlambobiarecipevietnamesespringrollswithchinesesausagejicama
carrotegg/