Fang-Ting

Yeh
Long Beach, CA 90815

(562)472-7928

fangtingyeh@gmail.com

EDUCATION

California State University, Long Beach

Bachelor of Science in Dietetics and Food Administration, Option in Nutrition and Dietetics 2017
Minor in Food Science
GPA: 3.4

COMMUNITY NUTRITION EXPERIENCE

Asian Pacific Health Care Venture, Inc., El Monte, CA

August 2016-present
Diabetes Management Program Intern
Communicate and collaborate with coworkers on the revision of program curriculum
Lecture on the topic of diabetes to 10-15 patients per workshop over a four-week session
Administer pre and post surveys to measure patients attitude, knowledge, and intention of selfmanage diabetes
Advocate and outreach to 150 community clinics and health centers about the program
Evaluate patient progress through surveys using SPSS software program
Schedule patients using NexGEN software program

South Bay YMCA-YMCA of Metropolitan Los Angeles, Torrance, CA

June-July 2016
Healthy Ever After Program Volunteer
Communicated with RD before and after sessions to better deliver nutrition-related information to
children and their parents
Prepared nutritious snacks to 10-15 children in class
Accommodated to specific allergy and diet orders while preparing snacks for children
Assisted RD on measuring the weight and height of children during first and last class sessions

CLINICAL NUTRITION EXPERIENCE

St. Mary Medical Center C.A.R.E. Medical Clinic, Long Beach, CA

October 2014-present
Nutrition Assistant
Conduct 8 nutritional screening per month under RD supervision
Perform body composition testing using MedGem
Enter Electronic Medical Records for RDs and Doctors to better access patient information
Communicate and discuss with patients on specific diet orders
Organize and provide nutrition education materials to patients
Assist with ordering, receiving, stocking, and distribution of food in CARE Family Food Bank for 60
participants
Assist with ordering and stocking of vitamins, minerals, and other supplements
Train new volunteers in the office and develop communication skills

FOOD SERVICE EXPERIENCE

Project Angel Food, Los Angeles, CA

August 2016-present
Kitchen Volunteer
Produce and prepare 100-150 meals per shift for Project Angel Food participants
Package 100-150 meals per shift for Project Angel Food participants
Communicate with chef to produce and prepare meals with special medical accommodations

California State University Nutrition Beach Balance, Long Beach, CA

August 2016-present
Fuel Station Volunteer

Provide 60-80 student athletes with foods per shift

Stock fruits, yogurt, and foods during shift

FOOD SCIENCE EXPERIENCE

Custom Foods Inc., Santa Fe Springs, CA

September 2016-present
Conduct raw material assessment
Conduct samples of food/ingredients to the lab to be tested
Perform food safety audit preparation
Develop methodology to test and measure products and applications
Participate in creating, launching, or implementing new products
Provide technical feasibility assessment/perspectives related to new product development
Conduct risk assessment
Reevaluate HACCP program

VOLUNTEER

Academy of Nutrition and Dietetics, Long Beach, CA

August 2016-present
Academy Student Liaison
Communicate between Academy and school dietetic association to promote Academy membership
Network with Student Liaisons from other DPD programs

Academy of Nutrition and Dietetics, Boston, MA




October 16 2016
Food and Nutrition Conference and Expo Academy Student Host
Kept bookstore shelves stocked and answered customer questions as able

SKILLS

Language: Fluent Mandarin Chinese used to teach diabetic patients at Asian Pacific Health Care Venture,
Inc.
Certification:
Bloodborne Pathogen Awareness Training






April 2016
First Aid CPR AED









March 2015
ServSafe Certification








March 2014

HONORS AND AWARDS

Presidents Honor List

Member of the Month, Student Dietetics Association
Deans List

Member, Academy of Nutrition and Dietetics

Spring 2016, Spring 2015, Spring 2013

September 2015




Fall 2015

PROFESSIONAL AFFILIATION

2014-present

STUDENT ORGANIZATIONS
Member, Kappa Omicron Nu

Member, Student Dietetic Association
Member, Taiwanese Student Association

October 2015-present


2014-present


2012-present

CONFERENCE ATTENDANCE

Suppliers Night Expo

Southern California Institute of Food Technologists Section
Advances and Controversies in Clinical Nutrition

American Society for Nutrition

March 10, 2016

December 4-6 2015