Mary Catherine Hart

N00910882@unf.edu
Cell Phone: 443-504-4599
4827 French St
Jacksonville, FL 32205
OBJECTIVE: To Match to the Florida State Department of Agriculture 2016 Dietetic Internship
EDUCATION:
University of North Florida; Jacksonville, FL
Bachelors of Science in Nutrition and Dietetics; 2016
Institutional GPA: 3.59; Deans List (2 semesters)

VOLUNTEER EXPERIENCE:
Nutrition Educator at Gateway Rehab Center: 2016 Spring and Fall semesters
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Every Tuesday
Developed a nutrition education curriculum
Educated adults in recovery about nutrition basics; shopping at the grocery store, how to read
nutrition labels, etc.
Supervised two UNF student volunteers to make sure our goals were met

Student Researcher for the Health Promotion Center: 2016 Summer and Fall semesters
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2-3 hours each week

One of two students chosen to search and document current research on the health benefits of
Moringa trees
Created recipes using Moringa leaves from the trees on campus
Designed recipe cards to be distributed throughout campus

Berry Good Farms Volunteer: 2015 Fall and 2016 Spring semesters
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3 hours every Thursday

Supervised mentally and physically disabled students aged between 18 and 25
Completed gardening tasks based on necessity; pruning, harvesting, planting

Bridge of Northeast Florida Volunteer and Garden Lead: January 2015 December 2015
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2 days each week

Helped develop lesson plans and activities for 3rd 6th graders living in low income areas of
Duval County in Jacksonville, FL
Taught nutrition education as well as gardening techniques either on site in their community
garden, or in the after school program facilities
Maintained garden throughout the summer and fall of 2015

CRISP Student Intern for the Mayo Clinic: November 2014 April 2015
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5 hours each week

Stands for Clinical Research Internship Study Program
Both graduate and undergraduate students work on a scientific research project led by a
physician at the Mayo Clinic

One of two students chosen to review patient files included in internal study to assess
effectiveness of primary care physicians who had patients with overweight or obesity
Input required data for review by head researcher
One of two students chosen to stay after the completion of data entry to review other interns
work

EMPLOYMENT:
Server: July 2013 Present
Mossfire Grill: Jacksonville, FL
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25-35 hours each week

Take orders from customers and deliver food/drinks efficiently
Pay attention to food sensitivities and preferences
Work effectively with many different personalities, while maintaining a professional and
personable demeanor

Food Presenter: January 2016 Present

Olive My Pickle: Jacksonville, FL
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3 hours each week

Display four different types of pickles for customers to sample at Whole Foods and Native
Sun grocery stores
Discuss our products with customers; ingredients, concerns, probiotics, etc.
New opportunity Guest blog writer for the company website starting November 2016

Cocktail Server: September 2011 July 2013

Letage Lounge: Philadelphia, PA

Cocktail Server: August 2009 September 2011

Harrahs Casino: Philadelphia, PA

Server: March 2008- August 2009

Great American Pub: Narberth, PA

Server: September 2007- January 2009

Cavistons BYOB: Narberth, PA

Server: January 2007- September 2007

Looneys Pub: Bel Air, MD

HONORS:
Member of the Phi Theta Kappa Honors Society: 2012 - Present
Nominated member of the National Society for Leadership and Success: 2013 - Present