Professional Documents
Culture Documents
WINTER 2016
SNACKS
SMALL PLATES
3.5
11
11
18
24
16
15
5
5
28
SALADS
Black Bass Steamed with Ginger Dressed with Soy and Chili
38
28
28
26
29
Whole Crispy Skin Squab with Spice Salt and Black Vinegar
32
58
Hongs Delight
A Textural, Vegetarian Salad
15
19
24
21
SIDES
25
15
19
14
23
8 Treasure Rice
10
22
19
DESSERTS
15
Chinese Strawberries and Cream
Strawberry Curd, Star Anise Ice Cream, Yogurt Mousse, Strawberry Granita
Chinese Breakfast
Tuxedos Tofu Fa- Steamed Tofu, Goji Berries, Granola, Cassia Syrup, Maple Ice Cream
Superbananana
Roasted Banana, Pandan Ice Cream, Sesame and Peanut Brittle, Salted Coconut, Frozen Lemon and Sichuan Custard