Professional Documents
Culture Documents
$16
Local burrata
gazpacho, fresh basil, cherry tomatoes, Miss Paradis black bread
$20
$21
Artichoke salad
tahini dressing, zaatar, arugola
$17
Mushrooms $5
$10
Olives, castlevetrano & kalamata, chili flakes, parsley, extra virgin olive oil
Avocado, cucumber, lemon, extra virgin olive oil, Greek yogurt
$18
+ Add
$5
seasonal vegan
Butternut steak, curry sauce, mixed herbs
+Add Jasmin Rice $3
Shrimp (3 pieces) $8
I love Papillottes
$10
Black Bread
activated charcoal, eggplant, preserved garlic, sesame seeds
$19
Ceviche of center cut tuna beetroot, micro herbs, sriracha honey
Mushrooms
$20
$19
$22
$24
$21
$27
$36
$21
Executive Chefs
Adir COHEN
Alejandro GERMAN
For your convenience 20% gratuity will be added to parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
organic quinoa paella Organic quinoa paella roasted peppers, English peas
With sea food
shrimp, organic salmon, mussels
$52
With fish
organic salmon, grouper
$47