Professional Documents
Culture Documents
Introduction
Index of recipes
Starters
Fishcakes....................................................................................................................................................... 02
Pea and mint soup......................................................................................................................................... 10
Spicy lentil and tomato soup........................................................................................................................... 16
Mains
Cheese sauce recipe....................................................................................................................................... 22
Chicken curry with rice and curry salad........................................................................................................... 25
Frittata........................................................................................................................................................... 31
Macaroni cheese............................................................................................................................................ 38
Sausage casserole.......................................................................................................................................... 43
Shepherds pie................................................................................................................................................ 49
Spaghetti bolognese....................................................................................................................................... 58
Tuna pasta bake............................................................................................................................................. 64
Vegetable stir-fry............................................................................................................................................ 71
Desserts
Apple and sultana crumble............................................................................................................................. 78
Banana cake.................................................................................................................................................. 84
Lemon flan..................................................................................................................................................... 89
Poached pears with chocolate sauce............................................................................................................... 95
All the recipes should be prepared following good hygiene practices and safe and careful use of kitchen equipment
such as ovens and knives.
01
Fishcakes
Ingredients
25g butter/spread
Milk
02
Fishcakes continued
Ingredients
2 eggs
100g breadcrumbs
1 lemon
...continued overleaf
Cyrenians Good Food
03
Fishcakes continued
Method
2. Place in saucepan
4. High heat
6. Low heat
04
Fishcakes continued
Method
8. Drain potatoes
9. Add butter
...continued overleaf
05
Fishcakes continued
Method
06
Fishcakes continued
Method
07
Fishcakes continued
Method
08
Fishcakes continued
Method
09
1 large potato
1 clove garlic
1 stock cube
1 onion
1 knob of butter
10
Ingredients
...continued overleaf
Cyrenians Good Food
11
Method
1. Slice onion
2. Wash potato
5. Low heat
12
Method
7. Melt butter
13
Method
14. Stir in
14
Method
22. Serve
15
1 tin of tomatoes
25g lentils
1 onion
1 stick celery
1 carrot
16
1 stock cube
teaspoon pepper
17
3. High heat
5. Slice onion
6. Wash carrot
18
7. Wash celery
8. Chop carrot
9. Chop celery
19
20
22. Serve
21
Cheese sauce
Ingredients
250ml milk
25g butter/margarine
25g flour
22
23
24
1 tablespoon oil
1 onion
25
1 lemon
26
1. Slice onion
27
28
29
30
Frittata
Ingredients
1 large potato
1 onion
4 eggs
teaspoon salt
...continued overleaf
31
Frittata continued
Ingredients
teaspoon marjoram
32
Frittata continued
Method
2. Wash potato
5. High heat
33
Frittata continued
Method
7. Drain potatoes
8. Set aside
9. Slice onions
34
Frittata continued
Method
35
Frittata continued
Method
36
Frittata continued
Method
...continued overleaf
37
Macaroni cheese
Ingredients
150g macaroni
250ml milk
25g flour
25g butter/margarine
38
2. High heat
3. Add macaroni
39
8. Add flour
40
41
42
Sausage casserole
Ingredients
4 sausages
1 onion
1 courgette
pepper
2-3 mushrooms
43
Sausage casserole
continued
Ingredients
1 stock cube
Vegetable oil
Pepper
44
Sausage casserole
continued
Method
3. Slice onion
4. Slice pepper
5. Slice courgette
6. Slice mushrooms
...continued overleaf
45
Sausage casserole
continued
Method
7. High heat
9. Add onion
46
Sausage casserole
continued
Method
47
Sausage casserole
continued
Method
23. Serve
48
Shepherds pie
Ingredients
250g mince
4 medium potatoes
1 onion
2 carrots
1 tin tomatoes
1 stock cube
...continued overleaf
49
Pepper
1 teaspoon butter/spread
50
2. Chop onion
3. Chop carrots
51
52
53
54
55
56
37. Serve
57
Spaghetti bolognese
Ingredients
1 onion
1 clove garlic
58
Spaghetti bolognese
continued
Ingredients
1 stock cube
100g spaghetti
3-4 mushrooms
pepper
1 carrot
59
Spaghetti bolognese
continued
Method
60
Spaghetti bolognese
continued
Method
61
Spaghetti bolognese
continued
Method
62
Spaghetti bolognese
continued
Method
63
1 onion
100g mushrooms
1 tablespoon oil
64
35g cheese
...continued overleaf
Cyrenians Good Food
65
1. High heat
3. Add pasta
5. Drain pasta
66
8. Slice mushrooms
67
68
69
70
26. Serve
Vegetable stir-fry
Ingredients
225g vegetables
1 small onion
1 clove of garlic
...continued overleaf
71
Vegetable stir-fry
continued
Ingredients
1 teaspoon vinegar
1 packet noodles
Pepper
72
Vegetable stir-fry
continued
Method
6. High heat
...continued overleaf
73
Vegetable stir-fry
continued
Method
8. High heat
74
Vegetable stir-fry
continued
Method
75
Vegetable stir-fry
continued
Method
76
Vegetable stir-fry
continued
Method
27. Stir in
28. Serve
77
2 cooking apples
2 dessertspoons of water
25g sultanas
50g butter
78
...continued overleaf
Cyrenians Good Food
79
2. Peel apples
3. Chop apples
6. Add cinnamon
80
7. Add water
8. Low heat
81
15. Stir in
82
83
Banana cake
Ingredients
2 bananas
2 eggs
84
3. Fully greased
5. Grease again
85
9. Until smooth
12. Mix in
86
15. Mix in
87
21. Serve
88
Lemon flan
Ingredients
70g butter
...continued overleaf
Cyrenians Good Food
89
2 eggs
90
91
92
93
94
250g sugar
cinnamon stick
1 star anise
2 cloves
pint water
2 pears
...continued overleaf
95
cinnamon stick
75ml milk
96
4. High heat
6. Low heat
...continued overleaf
97
98
99
100
Food is not simply fuel for the body and mind but
isasocial catalyst and lubricant. When eating
togetherpeople share common experiences and build
relationships. Isolated individuals in this community
are closer together, friendships are forged, sorrows are
shared, and joys are communal. The project may have
transformed but its this change in the clients that has
made it happen.
The work of Cyrenians Good Food Programme has
been made possible because of the partnership and
support of many organisations and individuals. A big
thank you to all our Funders, Corporate Partners and
Volunteers you know who you are and the very
major contribution you make to the work of the
charity. We greatly value your support.
Thank you!