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J

Nutrient agar broth slant J

KAle beerTop yeasts K

.Lager beerBottom yeasts K

Zygosaccharomyces spOsmophilic yeasts

Sugar fermenting yeast J

Gorodkowa Orange juice sugar slant J

The quantitative examination of waterW

MacConkey, s bile salt broth

KEMBEosine methylene blue J

A. E. coliE Fwith metallic sheen

KEndo agar & EMB J

Paradimethyl amino benzaldhyd

KA. aerogenesE. Coli J

KV. PNeutralization mechanism

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