Professional Documents
Culture Documents
ISSN 1818-4952
IDOSI Publications, 2013
DOI: 10.5829/idosi.wasj.2013.27.11.1787
E-learning
INTRODUCTION
In todays world literacy has proven to be one of the
most important quests of learning. Especially the
Computer literacy has caused a major apprehension to
many individuals accepting the fact that most of the
things we do today is computer-aided. In order to
enhance learning, computer has made major impacts
especially in education. There is online learning, distance
education and e-learning. Todays education has taken
various shapes, especially this time the language that is
spoken by most of the learners and individuals is based
on ICTs i-e information and communication technologies.
Increasing innovative trends in information and
communication technologies (ICTs) and the current
expansion in electronic learning may create new forms of
learning. Todays learners have tried to enhance their
learning in institutions by embracing these technologies.
Information technology (IT) has been empowered to
support teaching and learning in classrooms [1] [2]
interaction between students and teachers became very
much restricted because of limited time and space, in
traditional classroom environment. Contrary to this, IT
Information quality
1495
1496
1497
1498
1499
Extracted from:
Fan-yunpai (2011)
1500
Cronbach Alpha
KMO
0.83
0.79
0.77
0.85
0.91
0.83
0.81
0.78
0.59
0.58
0.81
0.84
0.79
0.76
Information quality
Service Quality
System Quality
Perceived usefulness
Perceived Ease of use
Intentions to use
Overall
Table 2: Correlations
IQ
SQ
SyQ
PU
PE
IU
Pearson Correlation
Sig. (2-tailed)
N
Pearson Correlation
Sig. (2-tailed)
N
Pearson Correlation
Sig. (2-tailed)
N
Pearson Correlation
Sig. (2-tailed)
N
Pearson Correlation
Sig. (2-tailed)
N
Pearson Correlation
Sig. (2-tailed)
N
IQ
SQ
SyQ
PU
PE
IU
.548**
.000
231
1
.406**
.000
231
.381**
.000
231
1
.384**
.000
231
.372**
.000
231
.575**
.000
231
1
.341**
.000
231
.476**
.000
231
.443**
.000
231
.571**
.000
231
1
.396**
.000
231
.528**
.000
231
.507**
.000
231
.461**
.000
231
.558**
.000
231
1
231
.548**
.000
231
.406**
.000
231
.384**
.000
231
.341**
.000
231
.396**
.000
231
231
.381**
.000
231
.372**
.000
231
.476**
.000
231
.528**
.000
231
231
.575**
.000
231
.443**
.000
231
.507**
.000
231
231
.571**
.000
231
.461**
.000
231
231
.558**
.000
231
231
1501
Fig. 2: Mean service quality is =3.63 and number of respondent is 231 with standard deviation 0.775
Fig. 3: Mean service quality is 3.63 and number of respondent is 231 with standard deviation 0.941
The standard values of the above mentioned Fitness
Indices and values achieved in the research model are
mentioned in Table 3.
The value of GFI must be equal to or greater than
0.90. The value of AGFI must be equal to or greater than
0.90. The Acceptable rang of NFI is greater than or equal
to .90 [45]. The acceptable value or cut off value for CFI
is.90 or higher.
The acceptable rang for RMSEA changed over the
years in fifteen years or so. In early 19th century the range
is from 0.05-0.10 and value above .010 is considered
Standard Values
Achieved Values
CFI
NFI
RMSEA
GFI
AGFI
Chi Square (x2
0.90
0.90
.05-.07
0.90
0.90
Below 3.0
0.973
1.00
.069
.935
.900
1.966
<--<--<--<--<--<--<--<--<---
Information_Quality
Service_Quality
System_Quality
Information_Quality
Service_Quality
System_Quality
Percieved_ease-to-use
Percieved_usefulness
Percieved_ease-to-use
Estimates
P-value
.161
.327
1.492
.441
.513
.988
.730
3.124
4.025
0.003
0.041
0.000
0.032
0.033
0.001
0.021
0.000
0.000
Statement
Result
H1
H2
H3
H4
H5
H6
H7
There exists a positive relationship between Information quality and user's perceived usefulness.
There exists a positive relationship between Service quality and user's perceived usefulness.
There exists a positive relationship between Service quality and user's perceived ease of use.
There exists a positive relationship between System quality and user's perceived ease of use.
There exists a positive relationship between Perceived ease of use and user's perceived usefulness.
There exists a positive relationship between Perceived usefulness and users intention to use.
There exists a positive relationship between Perceived ease of use and user's intention to use.
Accepted
Accepted
Accepted
Accepted
Accepted
Accepted
Accepted
Fig. 4:
As the table indicates all the values of Fit indices are
well above or equal to the standards. This shows that the
model exhibits complete fitness of its variables.
The chi square range is between 5.0 [46] and low as
2.0 [45] suggested that the value must be less than 3.0.
Fig. 5:
Fig. 6:
Fig. 7:
1504
2.
3.
4.
5.
1505
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
1506
1507