Professional Documents
Culture Documents
T H E M US E
S M A L L P L AT E S
$1 4
F L AU TA
$1 0
C H U L E TA A L CA R B O N
$1 2
L A H A M BU R G E SA
$1 2
C U C H I F R I TOS M I XTO P L AT T E R
$1 8
Avocado, Chili
ST RA N G E F RU I T
Stiggins Plantation Pineapple Rum, St. George Dry Rye Gin, Half and
Half, Roasted Poblano Agave, Lapsang AgriDolce, Grapefuit, Lemon,
Crme de Cacao, Nux Alpina Walnut Liqueur, Nutmeg
Mojo, Fire
N E RU DA
G O L D E N P E ACO C K
THE FIREBIRD
House R(h)um Blend, Dorothy Parker Gin, Lime, Double Mint White
Peppercorn Syrup, St. Elizabeth Allspice Dram, Amaro Meletti, Maple
Syrup, Soda
Q U E E N E ST H E R
F O R YO U R E N T E R TA I N M E N T
Order games on the house for your entertainment.
(Please return after use)
LO L A R OS E
UNO
M Y DA R L I N G N I CO L A
CA R DS AGA I N ST H U M A N I T Y
J E N GA
C L A S S I C D E C K O F CA R DS
CONNECT FOUR
TA R OT CA R DS
CHESS / CHECKERS
A P P L E S TO A P P L E S
B AC KGA M M O N
VA N I L L A S K Y
Coruba Dark Rum, Haymans Old Tom Gin, Sesame, Tahitian Vanilla
Tahini, Lime, Orange, Blackstrap Rum, Riesling, Spice
M A N I F E STO
PA RA D I S E LOST
BROUGHT TO YOU BY
R E N A I S SA N C E
Bison Grass Vodka, Burnt Brown Sugar White Peppercorn Syrup, Lime,
Basil, Lairds Bottled in Bond Apple Brandy, Orange Liqueurs, Sparkling
M AT I S S E
Al l e r g y Wa r n i n g
Please inform your server of any allergy or special dietary requirements you may have.
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K E N M A R E
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K E N M A R E
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