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Induction Cooker - Press Button

Model No - SIH-S217C

Price, Stock Availability & Promotional Details:

Rs. 7,299/[Duty Paid Price Approximately US$ 52]


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Note: This Price Is Valid Only For Web Purchases...
All prices are shown in Sri Lankan Rupees (Rs.) inclusive of taxes.
We reserve the right to change any price at any time.

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Warranty:
1 Year Warranty

Delivery:
Delivery Within 7 Working Days. (Conditions Apply) See Order Info.
Discounted Units Are In Limited Stocks And Can Be Stock Out Due To High Demand Of Festival
Season. We Might Cancel The Order If The Brand New Units Are Out Of Stock.
Free Delivery To Your Doorstep (For On-Line Purchases)

Features & Specifications:


Press Button Panel
07 Cooking Menus
Innovative "PIDT" Technology - Automatically switch off when no pan on the cooker
90V-260V Ultra wide working voltage, feasible for unstable electricity supply
Pre Set Menus
Up to 08 Power / Temperature levels for different cooking ( 80 C - 240 C /100 W - 2000W)
Timer
Creating "Anti-Magnetic Wall" technology, magnetic radiation is 70% lower than the lowest limit of
international standard.

Benefits Of Induction Cookers


1. Faster Cooking
The high efficiency of power transfer into the cooking vessel makes heating food faster on an induction cook
top than other electric cook top.
2. Energy Saving (No Wasted Heat)
According to US Dept of Energy , the efficiency of energy transfer for an induction hob is 84% , against 71%
for a smooth top non induction electrical unit, for an approximate 13% saving in energy for the same amount
of heat transfer. Cooking with gas has an energy efficiency of about 40%.
3. Safety
Induction cookers are safer to use than conventional cookers because there are no open flames. The
surface below the cooking vessel is no hotter than the vessel, only the pan generates heat.
4. No Wasted Heat
With induction cooking, energy is supplied directly to the cooking vessel. Almost all energy gets transferred
to the vessel. With gas or conventional electric cookers, the energy is first converted to heat and only then
directed to the cooking vessel. With a lot of heat is going to waste heating up your kitchen (and you) instead
of heating up your food. There are two important heat related consequences of the fact.

A. Cooler Kitchens
Cooking vessel and the food itself will radiate some of their heat into the cooking area but compared
to gas or other forms of electrically powered cooking , induction makes for a much cooler kitchen
(recall the old saying "if you can stand the heat, get out of kitchen") and

B. A Cool Stove
The stovetop itself barely gets warm except directly under the cooking vessel (and that only from such
heat as the cooking vessel bottom transfers). No more burned figures, no more baked-on spills, no
more danger with children.

5. Easy To Clean
Induction cookers are easy to clean because the cooking surface is flat and smooth, even though it may
have several heating zones. Since the cooking surface is not directly heated, spilled food does not burn on
the surface.
6. Instant Adjustments
Energy flow could be adjusted instantly similar to gas stoves.
7. Easy Installation
8. Healthy
It does not emit toxic gas leading to health hazards compared to LP Gas stoves gases (Visit: gascape
website)
* Features and specifications are subject to change without prior notification.
2016 Singer (Sri Lanka) PLC. - http://www.singersl.com | Date Printed: 10/4/2016 12:09:20 PM

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