Professional Documents
Culture Documents
20012
1.1....
1.2.
.
1.3. (HACCP)..
1.4. .
2
4
4
5
7
8
10
2.1....
2.2. ....
2.3. 1 ( )..
2.4. 2.
2.5. ...
10
11
11
12
13
14
.
, .
..
.
...
.
14
14
19
21
22
22
22
II
,
.
...
.
.
..
/ ..
...
24
24
25
26
26
27
28
31
/
. /
. .
32
32
39
..
43
....
48
...
52
V
.
...
...
...
56
56
57
57
57
, ...
58
...
.
...
...
.
...
...
62
62
63
65
68
69
70
70
..
71
75
1. 76
.
2.
82
3: , .
87
4. ... 93
5.
94
6. .. 102