EED Menus 2017-01 January 2017

Early Education Department
Monday
Tuesday
Breakfast
Bagel
10
Hot Cereal
PK: Fresh Fruit 1/2c and Milk 3/4c

SA: Fresh Fruit 1/2c and Milk 1c
16
Waffle 1 each


23
French Toast Sticks
Cold Cereal


1 each Pre-K; 2 each SA



18
1/4 cup Pre-K; 1/2 cup SA

13
Turkey Sausage
1 ea
Toast 1/2 slice PK; 1 slice SA

19
20
Bagel
1/2 each
Cream Cheese 1/2 oz.
Granola 1/8c Pre-K; 1/4c SA

25

26
27
Yogurt 1/3c
Raisin Toast
LUNAR



31
Hot Cereal

Yogurt 1/3c

1/3c
30
Pancake 1 each
Pancake 1 each
24
French Toast Sticks
12
Yogurt
Hot Cereal
1 each Pre-K; 2 each SA

11
17
MLK
Yogurt
1/3c
415 379-2700
Friday
1/3c



Raisin Toast 1 each
Thursday
Hot Cereal
1/2 each
Cream Cheese 1/2 oz.
EED Nutrition Services
Wednesday

January 2017
FEB 1
Turkey Sausage
1 ea

* Puffed Cold Cereal such as Kix or Rice Chex will be served 3/4 cup for Pre-K children, 1 1/4 cup for School Age children
FEB 2
FEB 3
Yogurt 1/3c
Waffle 1 each


Lunch
MONDAY
TUESDAY
Macaroni & Cheese
Peas and Carrots 1/4c PK; 1/2c SA
1 cup
Smokin'
Veggie Chili
Rice 1/4c PK; 1/2c SA
Mexicali Frittata
Chicken Adobo
17
23
1 cup
Chili Macaroni
1 cup
3/4c PK
1c SA
1 1/8c pk; 1 5/8c SA

Meatloaf
Mashed Potatoes 1/4c PK; 1/2c SA

Toast 1 slice
5oz
slice
18
1c PK
1 1/3c
SA
13
Cheese Quesadilla
Pico Salad 1/4c PK; 1/2c SA
19
20
Arroz con Pollo
Cheese Pizza
Tossed Salad 1/4c PK; 1/2c SA
1c PK; 1.5c SA
Jicama Sticks 1/4c PK; 1/2c SA
24
25
Sweet and Sour

1c PK
1c SA Chicken
Spaghetti
1 cup PK; 1 5/8c SA
Broccoli 1/4c PK; 1/2c SA
30
31
Lasagna
1 cup
FEB 1
Mexicali Frittata
1/2 c
1 ea
Hawaiian Rice with

turkey ham
Turkey Ham
Chow Mein
12
Corn 1/4c PK; 1/2c SA
Oven Fried Rice

with turkey ham
1/3c
11

Smokin Veggie Chili
Whole Wheat Bun 1 each

Veggie Sticks 1/4c PK; 1/2c SA
415 379-2700
FRIDAY
5
Sloppy Joes
1 cup
10
Macaroni and
Cheese
THURSDAY
4
Spaghetti
WEDNESDAY
New Years Day

(Observed)
January 2017
26
Lunar New Year

1 cup Observed
27
FEB 2
Smokin Veggie Chili
4oz
slice
1 cup
Beef Stew
1 1/4c PK; 1 1/2c SA
Nappa Cabbage Salad
Roasted Potatoes 1/4c PK; 1/2c SA
Rotini 1/4c PK; 1/2c SA
FEB 3
c PK
1 1/3c
SA
Snack
Monday
Tuesday
New Years Day

(Observed)
ABC Crackers
10
Sports Crackers
16
MLK
17
1oz package
23
ABC Crackers
1oz package
30
1oz package
PK: Fresh Fruit 1/2c

SA: Fresh Fruit 3/4c or 1 whole fruit
25
Cheddar Goldfish
1oz package

1oz Package

19
20
Blueberry Cake
1oz slice

26
27
Tomato Focaccia
LUNAR


FEB 1
Elf Crackers

1oz slice

31
Butter Cookies
4 crackers & 1/2oz cheese
1 each

Mozzarella and
Saltines
13
1 each

Oatmeal Cookies
1oz package

Honey Grahams
1oz Package

Goldfish Pretzels
12

18
24

Tiny Twist Pretzels
Belly Bears

Honey Grahams
1oz package

Jungle Crackers

11
1oz Package

Tomato Focaccia

Elf Crackers
1oz slice
415 379-2700
Friday
1oz package

1oz package

1oz Package

Cheddar Goldfish
Thursday
Belly Bears
1oz package
1oz package
Wednesday
January 2017
FEB 2
Cheese Sandwich
1/2 sandwich

20
Belly Bears
1oz Package

MONDAY
TUESDAY
New Years Day

(Observed)
Vegan Lunch
Macaroni &
Vegan Cheese
WEDNESDAY
1 cup
Spaghetti

Vegan 'Chicken'
Adobo
3/4c PK
1c SA
Macaroni &
Vegan Cheese
Lentil Loaf

Toast 1 slice
Pinto Quesadilla

20
Arroz con 'Pollo'
White Bean Pizza
1c PK; 1.5c SA
24
Hawaiian Rice
25
1c PK
1c SA
Spaghetti
Sweet and Sour

'Chicken'
30
31
Veggie Bean Lasagna
Mexicali White Bean

Cake
FEB 1
26
Lunar New Year

1 cup Observed
FEB 2
Smokin Veggie Chili
Tofu Veggie Stew
Nappa Cabbage Salad
Rotini 1/4c PK; 1/2c SA
1/2 c
4oz
slice
27
with Tofu
1 1/4c PK; 1 1/2c SA
1 cup
1 ea
19
with Red Beans

1 cup PK; 1 5/8c SA
Oven Fried Rice
5oz
slice
13
23
1 cup
1 1/8c pk; 1 5/8c SA

1c PK
1 1/3c
SA
Tofu
Chow Mein
12
18
Chili Macaroni
1/3c
11
415 379-2700
FRIDAY
5
Whole Wheat Bun 1 each

1 cup
THURSDAY
Lentil Sloppy Joes
1 cup
17
Smokin Veggie Chili
10
Mexicali White
Bean Cakes
Smokin'
Veggie Chili
January 2017
1 cup
Items on the vegan lunch menu contain no eggs, dairy, cheese, or other animal products. Labels for most ingredients are available on request. A gluten free option is available daily by request. If your child has other dietary restrictions, please contact your Site Principal or clerk and inform them.
FEB 3
c PK
1 1/3c
SA
Gluten Free Lunch
MONDAY
TUESDAY
New Years Day

(Observed)
GF Penne and
Cheese
THURSDAY
Smokin' Veggie Chili
Sloppy Joes
Gluten Free Bun 1 each

10
11
Chicken Adobo
415 379-2700
FRIDAY
5
Mexicali Frittata
GF Spaghetti
WEDNESDAY
January 2017
1/3c
Oven Fried Rice
with turkey ham
12
GF Meatloaf
13
Cheese Quesadilla

Corn Tortilla 1 each

GF Toast 1 slice

Corn Tortilla
17
GF Penne and
Cheese
Smokin Veggie Chili
GF Chili Macaroni
23
24
Hawaiian Rice
with turkey ham

30
Oven Fried Rice

with turkey ham
18
19
Arroz con Pollo
Cheese Pizza
GF Cornmeal Crust
25
GF Spaghetti
Sweet and Sour

Chicken
31
20
FEB 1
26
Lunar New Year

Observed
27
FEB 2
FEB 3
Lasagna
Mexicali Frittata
Smokin Veggie Chili
Beef Stew
Nappa Cabbage Salad

1/4c PK; 1/2c SA
GF Penne 1/4c PK' 1/2c SA

EED Menus 2017-01 January 2017

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Early Education Department

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

French Toast Sticks

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

1 each Pre-K; 2 each SA

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

1/4 cup Pre-K; 1/2 cup SA

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

Granola 1/8c Pre-K; 1/4c SA

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

Granola 1/8c Pre-K; 1/4c SA

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

French Toast Sticks

1 each Pre-K; 2 each SA

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c

Raisin Toast 1 each

EED Nutrition Services

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

Granola 1/8c Pre-K; 1/4c SA

Early Education Department

Macaroni & Cheese

Peas and Carrots 1/4c PK; 1/2c SA

Rice 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

Rice 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

1 1/8c pk; 1 5/8c SA

Mashed Potatoes 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

Pico Salad 1/4c PK; 1/2c SA

Arroz con Pollo

Tossed Salad 1/4c PK; 1/2c SA

Jicama Sticks 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

Sweet and Sour

1 cup PK; 1 5/8c SA

Broccoli 1/4c PK; 1/2c SA

Rice 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c