Foods & Nutrition Semester 2 At-A-Glance

Subject to Change

WEEK

Monday

Tuesday

Wednesday

Thursday

Friday

Q 3 WK 1
Food Lab
Teamwork
1/16-1/20

No School

Introduction to
the World of
Food Syllabus &
Class
Expectations &
Recipe of Me
Assignment

Developing a
Work Plan
Guided Notes

Teamwork in
the School
Foods Lab
Activity

Student
Emergency
Contact
Information &
Teamwork Quiz

Q3 WK 2
Food Safety
1/23-1/27

Introduction to
Food Safety
Guided Notes

Food Safety and

Storage Power
Failure and
Danger Zone
Assignment

Food Lab Safety

& Sanitation

Identifying &
Equipping the
Kitchen
Cleaning Lab

Food Safety
Quiz

Q3 WK 3
Food Science
1/30-2/3

Introduction to
Food Science
Guided Notes

The Scientific
Side of Food
Assignment

Expanding the
Food Supply

Potato Chip
Food Lab

Food Science
Quiz

Q3 WK 4
Global
Environment
2/6-2/10

Introduction to
Global
Environment
Guided Notes

U.S Foods
What Do They
Bring to the
Table?

Foods from My
Family Tree
Assignment

Apple Sauce Lab

Q3 WK 5
Nutrition
Guidelines
2/13-3/17

Introduction to
Nutrition
Guidelines
Guided Notes

Sorting Fact
from Fiction &
Your Food
Record
Homework

Cutting
Techniques
Demonstration

Salad Mix Lab

Interim Reports
Global
Environment
Quiz

Nutrition
Guidelines Quiz

2 Hr. Early
Dismissal
Whole Grains
Lab

Healthy Weight
Quiz

Q3 WK 6
Healthy Weight
2/20-2/24

No School

Introduction to
Healthy Weight
Guided Notes

Measurement
Video & Lab

Q3 WK 7
Meal Planning
2/27-3/3

Introduction to
Meal Planning
Guided Notes

Meal-Planning
Challenges

Food Budget

Dry Mix
Pudding Lab

Meal Planning
Quiz

Q3 WK 8
Etiquette
3/6-3/10

Introduction to
Etiquette
Guided Notes

Table Etiquette
Basics

Restaurant
Etiquette

Napkin Folding
Presentation

Etiquette
Quiz

Q3 WK 9
Using Recipes
3/13-3/17

Introduction to
Using Recipes
Guided Notes

The WellWritten Recipes

Changing
Recipes &
Collecting
Recipes Project

Mash Potatoes
Lab

End of 3rd Term

Using Recipes
Quiz

Q4 WK 1
Cooking
Methods
3/20-3/24

No School

Introduction to
Cooking
Methods
Guided Notes

Drop Cookies
Food
Demonstration

Drop Cookies
Food Lab

Cooking
Methods Quiz

Q4 WK 2
Soups
4/3-4/7

Introduction to
Making Soups
Guided Notes

Seasonings
Food Lab

Sauces
Food Lab &
Kitchen Planning
Lab

Soups
Food Lab &
Soup Product
Self Evaluation

Soups Quiz

Q4 WK 3
Fruits
4/10-4/14

Introduction to
Fruit Products
Guided Notes

Baked Apple
Food
Demonstration
& Kitchen
Planning Lab

Baked Apple
Crisp Food Lab
& Fruit Product
Self Evaluation

Fruits Food
Product Quiz

No School
Good Friday

Interim Report
Vegetables Food
Product Quiz

Q4 WK 4
Vegetables
4/17-4/21

Introduction to
Vegetables Food
Products Guided
Notes

Cooking
Vegetables
Assignment

Vegetable Mix
Casserole Food
Demonstration

Vegetable Food
Lab and Self
Evaluation

Q4 WK 5
Meats
4/24-4/28

Introduction to
Meat Products
Guided Notes

Cooking Ground
Beef Food
Safety Lab

Meat Lab
Kitchen Planning

Taco Meat Food

Lab & Food
Product Self
Evaluation

Meat Products
Quiz

Q4 WK 6
Eggs
5/1-5/5

Introduction to
Egg Product

Preparing &
Cooking with
Eggs
Assignment

Buying and
Storing Eggs
Assignment

Bake Egg
Casserole Food
Lab

Egg Products
Quiz

Cooking with
Grains
Assignment

Macaroni Salad
Food
Demonstration

Macaroni Salad
Food Lab & Self
Evaluation Form

Grains Products
Quiz

How to make
yeast rolls food
demonstration
activity

Making Yeast
Rolls Food Lab

Forming Yeast
Rolls Food Lab

Yeast Breads
Quiz

Q4 WK 7
Grains
5/8-5/12
Q4 WK 8
Yeast Breads
5/15-5/19

Introduction to
Grain Products
Guided Notes

Introduction to
Yeast Breads
Guided Notes

Q4 WK 9
Wrap-Up
5/22-5/26

Semester
Review

End of the End

Semester Exam

Pizza Food
Product
Preparation Lab

Last Day of
Pizza Food
School!
Product Food
Cleaning &
Lab & Self
Organizing
Evaluation Form
Kitchen Lab
Complete Course
Evaluation