Professional Documents
Culture Documents
PIZZA
{ANTIPASTI}
Marinated Olives
Mussels
Crispy Calamari
$11
Meatballs
$12
$7
Arancini
$8
{ZUPPE}
$8
SALADS
{INSALATE}
Caesar $11
Escarole - Parmigiano -
Il Cuneo
$11
Chopped $11
Romaine Radicchio Salami Ceci Roasted
Funghi
Sausage
$12
Spaghetti Pomodoro
Salami $17
$15
$16
$18
ENTREES
{SECONDI}
Eggplant Parmigana
$16
Cioppino $16
SIDES
{CONTORNI}
Broccolini $7
$18
Polenta $7
Tomato - Fennel
$17
{PRIMI}
Linguine Scampi
$16
PASTA
Tagliatelle Bolognese
$18
SOUP
$15
Blistered Shishitos
Margherita
$5
$44
Roasted Potatoes $7
ITALIAN KITCHEN
{CUCINA
ITALIANO}
The Italian kitchen is about simple, highquality ingredients and cooking with love. We
strive to preserve the spirit of the Italian
kitchen by sourcing high-quality products,
utilizing time-honored, artisanal techniques,
taking inspiration from traditional recipes,
and raw
always
cooking
with
love.seafood,
*Consuming
or undercooked
meats,
poultry,
shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions.