Signature Dishes

Steamboat Geoduck

Braised Snow Crab in Superior Soup

Baked Alaskan Crab with Salted Egg Yolk

Cheese Baked Oyster

Chili Crab, Unique Style

Steamed Fish in Nyonya Style

Poached Live Tiger Prawns

Sashimi Lobster

Stir-fried Live Abalone with Oyster Sauce & Fried Ginger

BBQ Fish

** (RM98)
Kampung Ku Big Bowl Fish

Braised Crab in Pumpkin

*Braised Crab in Pumpkin

* Additional RM15 for Pumpkin served

* RM15.00

** Ingredient:
/ Norway Dam Tilapia / Red Snapper (800g)
Tiger Prawns
Kepah Clam

Garlic
Kampung Ku Big Bowl Fish
Preserved Vegetable
Ginger
Lime Leave
Shredded Ginger
Chili Padi
Mushroom
Coriander
Spring Onion
Celery
Lemon Grass

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Lobster
Category of Lobster
& Methods of Preparation

Sashimi

Steamed with Chinese Wine and

Egg White

Steamboat

Braised with Superior Soup

Braised with Spring Onion, Ginger &

Vermicelli in Claypot

Braised with Milky Cream

Braised with Black Pepper & Vermicelli

in Claypot

Stir-fried with Salt & Pepper

Stir-fried with Spring Onion & Ginger

Curry in Indonesia Style

Mixed Fruits Salad

Braised with Superior Stock

Baked with Cheese in French Style

Stir-fried with Cheese

Braised with Butter Cream & Lime Juice

Two Varieties Cooking Style

() *
Braised Lobster Head & Claws with Ee-Fu Noodle (Two Varieties)
()

*
Lobster Head & Claws Porridge (Two Varieties)

()

*
Fried Lobster Head & Claws with Wanton Noodle (Two Varieties)

() *
Boiled Lobster & Claws with Rice
Two Cooking Style
*RM15.00, Cooking Charge RM15.00
* With noodles SmallRM8.00,
MediumRM12.00, BigRM16.00

Stir-fried Australian Lobster

with Cheese

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Crab
Category of Crab
& Methods of Preparation

Steamed

Braised with Superior Soup

Stir-fried with Dried Shrimps & Curry Leaf

Braised with Butter Cream

Stir-fried with Salt & Pepper

Baked with Salted Egg Yolk

Baked with Black Pepper Sauce

Braised with Butter Cream & Lime Juice

Stir-fried with Chilli Sauce in Unique Style

Baked Spider Crab

with Salted Egg Yolk

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Prawn
Category of Prawn
& Methods of Preparation

Poached
Steamed
Salad

Stir-fried with salt & pepper

Pan Fried with Superior Soya Sauce
Fried with Oatmeal

Baked with Lemon Grass in

Vietnamese Style

Braised with Butter Milk

Steamed with Minced Garlic

Baked with Salted Egg Yolk

Western Style

Braised with Butter Cream & Lime Juice

Baked with Marmite Sauce

Stir-fried with Kapitan Sauce

Poached Live Tiger Prawns

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Fish
Category of Fish
& Methods of Preparation

Steamed
Steamed with Bean Sauce
BBQ Style
Steamed with Soya Sauce & Beancurd
Steamed in Teow Chew Style
Steamed with Preserved Vegetables
Steamed in Nyonya Style

Deep Fried with Sweet & Sour Sauce

Deep Fried in Thai Style
Deep Fried with Onion and Soy Sauce
Deep Fried

Pan Fried with Belacan

Deep Fried with Orange Sauce
Steamed in Thai Style

Steamed with Assam

Two Cooking Style

*

Deep Fried Fish Head & Bone with

Salt & Pepper
Stir-fried Fish Head & Bone with
Dried Shrimps & Curry Leaf
Stir-fried Fish Head & Bone with
Belacan
Braised Fish Tail with Bitter Gourd

Beancurd, Salted Vegetables & Tomato

Soup with Fish Head
Beancurd & Vegetables Soup with Fish
Head
Parsley & Century Egg Soup with Fish
Head
Bitter Gourd & Ginger Soup with Fish
Head

Braised Fish Tail with Eggplant &

Beancurd Skin

Two Cooking Style

*RM15.00, Cooking Charge RM15.00

Steamed King Grouper with

Soya Sauce & Beancurd

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Abalone

Geoduck
Category of Geoduck
& Methods of Preparation

Sashimi

Sashimi

Steamboat

Steamed

Stir Fried

Stir-fried with Oyster Sauce & Fried Ginger

Stir-fried with Dried Shrimps & Chilli Padi

Stir-fried with Special Soya Sauce

X.O

Stir-fried with Oyster Sauce

Stir-fried with X.O Sauce

Steamed with Minced Garlic and Vermicelli

Two Cooking Style

Stir-fried with Spring Onion

Salt & Pepper (Two Varieties)

Steamed with Belacan

Porridge (Two Varieties)

Steamed with Ginger & Dried Orange Skin

Stir-fried with Oatmeal

Two Cooking Style

*RM15.00, Cooking Charge RM15.00

Stir-fried Australian Abalone

with Oyster Sauce & Fried Ginger

Sashimi Geoduck

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Shell Fish
Category of Shell Fish
& Methods of Preparation

Steamed with Black Bean Sauce

Fried with Dried Shrimps & Curry Leaf

Baked in Superior Stock

Steamed with Minced Garlic

Stir-fried with Unique Sauce

Poached

Steamed with Special Sauce

Stir-fried with Dried Shrimps & Chilli Padi

Fried with Dried Chilli

Stir-fried with Spring Onion & Ginger

Stir-fried with Bean Sauce & Long Bean

Stir-fried Kepah with Dried

Shrimps & Curry Leaf

Stir-fried Japanese Snails with

Dried Shrimps & Chilli Padi

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Sharks Fin
KKSF001

Double-boiled Sharks Fin Soup with Crab Meat

in Traditional Style
KKSF002

Braised Sharks Fin Soup with Crab Meat

KKSF003

Seafood
KKSD001

Deep Fried Soft Shell Crab with Salt & Pepper

KKSD002

KKSD003

KKSD004

KKSD005

Braised Sharks Fin Soup with Fresh Scallop &

Crab Meat
KKSF006

Braised Sharks Fin Soup with Bean Sprout

KKSF007

Double-boiled Sharks Fin Soup with Chicken

Extract
KKSF008

Braised Sharks Fin in Superior Soup

KKSF009

Double-Boiled Sharks Fin Soup in Thai Style

Bisque

Stir-fried Mantis Prawns with Dried Shrimps &

Curry Leaves

Braised Sharks Fin Soup with Shredded Chicken

KKSF005

Stir-fried Soft Shell Crab with Salted Egg Yolk

Braised Sharks Fin Soup with Dried Scallop

KKSF004

Stir-fried Mantis Prawns with Dried Chilli

Stir-fried Mantis Prawns with Salted Egg Yolk

KKSD006

Stir-fried Mantis Prawns in Western Style

KKSD007

Deep Fried Crispy Squid

KKSD008

Deep Fried Squid with Salt & Pepper

KKSD009

Stir-fried Fillet with Mango in Thai Style

KKSD010

Braised Fillet with Spring Onion in Claypot

KKSD011

Stir-fried Fillet with Black Pepper Sauce

KKSD012

Stir-fried Prawns with Mixed Vegetable

KKSD013
KKBQ001

Szechuan Hot & Sour Bisque

KKBQ002

Stir-fried Scallop with Macadamia Nuts

KKSD014

Stir-fried Scallop & Vegetables with Special Sauce

Seafood & Sweet Corn Bisque

KKBQ003

Seafood & Beancurd Bisque

Deep Fried Crispy Squid

Double-boiled Sharks Fin Soup

with Chicken Extract

Deep Fried Soft Shell Crab

with Salt & Pepper

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Meat

Claypot
KKVG001

KKMT001

Steamed Chicken with Ginger

Curry Tiger Prawns in Indonesia Style

KKVG002

KKMT002

Claypot Fresh Water Prawns with Vermicelli

KKVG003

KKMT003

Braised Eggplant with Minced Chicken & Salted Fish

KKVG004

KKMT004

Braised Luffa with Fish Paste & Fungus in Claypot

KKVG005

KKMT005

Braised Vegetarian with Preserved Beancurd

in Claypot
KKVG006

KKMT006

Braised Chicken with Yam & Salted Fish

in Claypot
KKVG007

KKMT007

KKMT008

Braised Fish Fillet with Vermicelli and Black

Pepper Sauce in Claypot
KKVG008

KKMT009

Braised Fillet & Bitter Gourd with Black Bean

Sauce in Claypot
KKVG009

KKMT010

Stir-fried Smoked Duck with Spring Onion in

Braised Lemon Grass Fillet with Vermicelli

in Claypot
KKVG010

KKMT011

Curry Green Mussels, Prawns & Fillet in Claypot

KKVG011

KKMT012

Claypot Seafood with Beancurd with Special

Sauce
KKVG012

KKMT013

Claypot Fish Maw in Traditional Style

KKVG013

KKMT014

Claypot Dried Seafood

KKVG014

Braised Sea Cucumber with Spring Onion

in Claypot

Steamed Chicken with Ginger

Claypot Fresh Water

Prawns with Vermicelli

Stir-fried Chilli Chicken

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Beancurd
KKBE001

Noodles & Rice ,,

KKNR001

Braised E-fu Noodle with Tiger Prawns,

Ginger and Spring Onion

Braised Homemade Beacurd

KKBE002

Steamed Beancurd with Onion Oil

KKBE003

Deep Fried Beancurd with Mango in Thai Style

KKBE004

Fried Egg in Fu Yong Style

KKBE005

Steamed Three Varieties of Eggs

KKBE006

Braised Beancurd in Ma Poh Style

KKBE007

Deep Fried Beancurd with Pumpkin Sauce

KKBE008

Claypot Beancurd with Seafood in Bean Sauce

KKBE009

Sizzling Home-made Beancurd

Vegetables
KKVB001

KKNR002

Braised Yee Mee with Mixed Mushrooms

KKNR003

Fried Rice with Minced Chicken & Preserved Olive

KKNR004

Chef Style Fried Vermicelli

KKNR005

Fried Mee Suah with Bean Sprout

KKNR006

Braised Yee Mee with Eggplant

KKNR007

Fried Rice with Anchovies & Shrimp Paste

KKNR008

Chef Style Malay Fried Rice

KKNR009

Mee Suah Soup with Fish Paste

KKNR010

Braised Kuey Teow with Black Pepper Beef

KKNR011

Cantonese Fried Kuey Teow with Seafood

& Vegetables

Stir-fried You Mak with Shrimp Paste in Claypot

KKVB002

Stir-fried You Mak with Black Bean Fish

KKVB003

Chef Style Fried Vermicelli

Fried Four Varieties Beans

KKVB004

Stir-fried You Mak with Lime Juice

KKVB005

Stir-fried Kangkung with Belacan

KKVB006

Stir-fried Lotus Root & Petai with

Dried Shrimps & Chilli Padi
KKVB007

Fried Kai Lan in Two Varieties

KKVB008

Stir-fried Kai Lan with Salted Fish

KKVB009

Fried Vegetables with Macadamia Nuts

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

Dessert

Beverage
Soft Drinks

KKDS001

KKSD001

KKSD002

KKSD003

KKSD004

Seasonal Mixed Fruits Platter

KKDS002

Coke

Chinese Pancake
KKDS003

Chilled Longan and Sea Coconut

KKDS006

Smoothies

KKST001

KKST002

KKST002

Tropical Delight

Mango Smoothies

Crystal Pastry
KKDS008

Mineral Water

Honeydew Sago
KKDS007

Soda

Water Chestnut with Orange Juice

KKDS005

100

100 Plus

Chilled Mango Sago & Pomelo

KKDS004

Fruit Smoothies

Osmanthus cake

Fruit Juices
KKFJ001

Fragrant Coconut
KKFJ002

Lime Juice
KKFJ003

Watermelon Juice
KKFJ004

Honey Dew Juice

KKFJ005

Orange Juice

Seasonal Mixed Fruits Platter

KKFJ006

Green Apple Juice

KKFJ007

Carrot Juice

KKFJ008

Mango Juice
KKFJ009

Mixed Fruits Juice

Beer
KKBR001

Tiger Beer
KKBR002

Guinness Stout
KKBR003

Heineken
All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax
Picture is for illustration purposes only

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax

Restaurant Unique Seafood PJ23

Lot 9B-3, Jalan Kemajuan, Section 13,
46200 Petaling Jaya, Selangor.
Tel: +603 7960 2088/2066

Pantai Seafood Restaurant, Kayu Ara

Lot 13575, Jalan Cempaka PJU 6A,
Kg. Sg. Kayu Ara, Petaling Jaya.
Tel: +603 7725 5099/1099

Restaurant Cheers Palace, Cheras

Plot 51449, Lot A, Batu 5 1/2,
Jalan Cheras, 56100, Kuala Lumpur.
Tel: +603 9130 3099

Restaurant Unique Seafood Subang

G-39, G-40, G-41, G-42 & G-42A,
Groud Floor, Citta Mall
No.1, Jalan PJU1A/48, PJU 1A,
Ara Damansara, 47301 Petaling Jaya, Selangor.
Tel: +603 7734 3006, +6016 715 6636

Restaurant Unique Seafood, Ipoh

Ground Floor, PT 212695C,
Jalan Medan Ipoh 1G,
Medan Ipoh Bestari, 31400 Ipoh.
Tel: +605 548 6010/9010

MH Seafood Banquet
Ground Floor, Lot 3543, Sentral MH,
Jalan Besar, 31100 Sungai Siput, Perak.
Tel: +605 598 3010/8010

The Elite Seafood Restaurant

Lot 9B, Jalan Kemajuan, Section 13,
46200 Petaling Jaya, Selangor.
Tel: +603 7960 4288/4988

Kampung Ku Seafood & Steamboat

Sunsuria Avenue, Persiaran Mahogani,
PJU 5, Kota Damansara,
47810 Petaling Jaya, Selangor.
Mobile: +6017 3888 683