RAW BAR

Courthouse lunch

Served with Mignonette, absinthe gelee,

horseradish, Meyer lemon

$25 two course | Weekdays

Capital Oysters Olympia Washington, crisp, sea salt

First Soup du jour, French onion soup

Potted salmon rillettes, or Crudite chop salad

Kumomoto Oysters Humboldt California,

mild, briney, sweet, honeydew

Entre Albacore tuna, Club sandwich,

18 half-dozen

Cobb-pulled Roti chicken, Quiche,

Skuna Bay salmon, or Nicoise pasta

35 dozen

charcuterie

SANDWICHES &
ENTRE SALADS

Hand crafted, cured and aged on premises

Kendalls Charcuterie Board
Grilled bread, mustards, pickled vegetable 21
Jidori Chicken Liver Pate
Fig chutney, port wine gelee, grilled bread 16

Le Burger Ground Angus beef, red wine-caramelized onions,

applewood smoked bacon, comte cheese, aioli, brioche roll,
served with duck fat garlic frites 19

Porc en Trois
Head cheese, crispy pig ears, trotter
croquettes, aioli, mustards, cornichon 17

Club Sandwich Rotisserie chicken, avocado, applewood smoked

bacon, butter lettuce, oven-dried tomato, herb aioli,
pretzel croissant, served with duck fat garlic frites 18
Cobb-pulled Roti Chicken Little gem lettuce, smoked bacon,
fourme dambert, toy box tomato, avocado, chopped egg,
chives, mustard vinaigrette 18
Nicoise Albacore tuna, haricot verts, marble potatoes,
bibb lettuce, chopped egg, baby heirloom tomatoes,
nicoise olives, champagne vinaigrette 18

SMALL PLATES
Marinated Olives Picholine, lucques, castlevetrano, gaeta 7

Quiche Leeks, comte, mixed baby lettuces 17

Deviled Farm Eggs Lemon aioli, Santa Barbara sea urchin 15

French Onion Soup Country bread, comte 12
Moules Marinieres PEI mussels, shallots, white wine,
duck fat garlic frites, aioli 21
Steak Tartare Natural beef, capers, pickled red onion,
duck fat garlic frites 19

ENTREES
Steak Frites Prime flat iron, caf de paris butter,
red onion marmalade, duck fat garlic frites 36

Garlic Roasted Monterey Bay Calamari Cremini mushroom,

blistered tomatoes, piquillo pepper 17

Free-range Rotisserie Chicken Roasted market vegetables,

natural jus
half 25 | whole 48

Escargot Burgundy snails, absinthe-garlic butter,

puff pastry 16

Croque Madame Jambon de Paris, comte, levain country bread,

farm egg, sauce Mornay, duck fat garlic frites 19

Potted Salmon Rillettes Grilled bread,

shaved vegetable salad 15

Skuna Bay Salmon Olive oil poached, green lentils,

artichoke barigoule, pickled red onion vinaigrette 33
Bouillabaisse Monk fish, mussels, clams, shrimp, calamari,
saffron broth, fennel, leeks, marble potatoes, rouille 37

SALADS

Cassoulet Toulouse sausage, duck confit,

braised lamb, cannellini beans 34

Bibb lettuce Breakfast radish, tarragon, house vinaigrette 12

Haricot Vert French feta, Meyer lemon confit,

champagne vinaigrette 14
Crudite Chop Salad Foraged market vegetables,
kale, green goddess dressing 15
Endive Watercress, fourme dambert, Fuji apple,
candied walnuts, champagne vinaigrette 14
Heirloom Beets Goat cheese bonbons, little gem lettuce,
oro blanco, pistachio, satsuma tangerine 15

LUNCH

Nicoise Pasta Orecchiette, basil, tomato, garlic confit,

olives, piquillo pepper, pine nuts 25

SIDES

Baby Frisee Applewood smoked bacon lardons, crouton,

63egg, Dijon emuslion 15

Duck fat garlic frites 8

Butter lettuce, tarragon, house vinaigrette 8
Confit marble potatoes 8
Roasted rainbow carrots 10
Brussels sprouts 10
Mac & cheese 10

G E N E R A L M A N A G E R A R O N C O H E N | E XEC U T IVE C H E F PIE R R E B O S C

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RAW BAR

SALADS

Served with Mignonette, absinthe gelee,

horseradish, Meyer lemon

Bibb lettuce Breakfast radish, tarragon, house vinaigrette 12

Capital Oysters Olympia Washington, crisp, sea salt

Haricot Vert French feta, Meyer lemon confit,

champagne vinaigrette 14

Kumomoto Oysters Humboldt California,

mild, briney, sweet, honeydew
18 half-dozen

Baby Frisee Applewood smoked bacon lardons, crouton,

63egg, Dijon emuslion 15

Crudite Chop Salad Foraged market vegetables,

kale, green goddess dressing 15

35 dozen

Endive Watercress, fourme dambert, Fuji apple,

candied walnuts, champagne vinaigrette 14

charcuterie

Heirloom Beets Goat cheese bonbons, little gem lettuce,

oro blanco, pistachio, satsuma tangerine 15

Hand crafted, cured and aged on premises

Kendalls Charcuterie Board
Grilled bread, mustards, pickled vegetable 21
Jidori Chicken Liver Pate
Fig chutney, port wine gelee, grilled bread 16
Porc en Trois
Head cheese, crispy pig ears,
trotter croquettes, aioli, mustards, cornichon 17

Chefs Twilight Tasting

$35 three course | Daily from 7:30PM-close
First Six oysters (chef selection),
French onion soup, Jidori chicken liver pate,
or Crudite chop salad
Entre Coq au vin, Skuna Bay Salmon,

Lamb shank, or Nicoise pasta

SMALL PLATES

Dessert Floating island or Chocolate fondant

Marinated Olives Picholine, lucques, castlevetrano, gaeta 7

Deviled Farm Eggs Lemon aioli, Santa Barbara sea urchin 15
Onion tart Caramelized onions, comte cheese,
cherries, Applewood smoked bacon 12

ENTREES

French Onion Soup Country bread, comte 12

Steak Frites Prime flat iron, caf de paris butter, red

onion marmalade, duck fat garlic frites 36

Moules Marinieres PEI mussels, shallots, white wine,

duck fat garlic frites, aioli 21

Free-range Rotisserie Chicken Roasted market vegetables,

natural jus
half 25 | whole 48

Steak Tartare Natural beef, capers, pickled

red onion, duck fat garlic frites 19

Croque Madame Jambon de Paris, comte, levain country bread,

farm egg, sauce Mornay, duck fat garlic frites 19

Garlic Roasted Monterey Bay Calamari Cremini mushroom,

blistered tomatoes, piquillo pepper 17

Skate Wing Haricots verts, marble potatoes, toasted almonds,

meyer lemon confit, capers, beurre noisette 32

Escargot Burgundy snails, absinthe-garlic butter,

puff pastry 16

Skuna Bay Salmon Olive oil poached, green lentils, artichoke

barigoule, pickled red onion vinaigrette 33

Potted Salmon Rillettes Grilled bread,

shaved vegetable salad 15

Bouillabaisse Monk fish, mussels, clams, shrimp, calamari,

saffron broth, fennel, leeks, marble potatoes, rouille 37

SIDES

Coq Au Vin Red wine braised jidori chicken, marble

potatoes, rainbow carrots, wild mushroom 29
Duck fat garlic frites 8

Cassoulet Toulouse sausage, duck confit,

braised lamb, cannellini beans 34

Haricots Verts, meyer lemon, almonds 9

Butter lettuce, tarragon, house vinaigrette 8
Confit marble potatoes 8
Roasted rainbow carrots 10
Brussels sprouts 10
Mac & cheese 10

DINNER

Lamb shank Ratatouille, mashed chickpeas,

Castlevetrano olive, Meyer lemon confit 36
Nicoise Pasta Orecchiette, basil, tomato, garlic confit,
olives, piquillo pepper, pine nuts 25

G E N E R A L M A N A G E R A R O N C O H E N | E XEC U T IVE C H E F PIE R R E B O S C

13 5 N O R T H G R A N D AVE, L O S A N G EL E S, C A 9 0 071 | 2 13 972 7 3 2 2 | K E N D A L L S B R A S S E R IE.C O M

DESSERT

COFFEE & TEA

12 each

coffee

French Macarons
Floating Island
Crme anglaise, poached meringue,
candied almonds, caramel sauce
Chocolate Fondant
Espresso sauce, pistachio ice cream
Apple Tarte
Served warm with vanilla bean ice cream

Artisinal Cheeses
Selection of
3 | 17

or

5 | 25

St Nectaire

Regular or Decaf

Espresso 4.50
Americano

4.50

Cappuccino

Cafe Latte

FRENCH PRESS
Serves 3-4 | 16
Symphony
Signature blend with elegant rich full
body and bittersweet chocolate overtones
Decaf Midnight Jazz
Water pressed from the Americas
and Indonesia Smooth, well
balanced with hints of milk
chocolate and a nutty finish

Cows milk, Auvergne, France

Ewephoria
Sheeps milk, North Holland, Netherlands
Humboldt Fog
Goats milk, Humboldt, California
Saint Angel Brie
Soft cows milk, triple crme,
Normandy, France
Foume Dambert
Cows milk blue, Auvergne, France

gourmet tea
5 each
Black Tea
Organic Royal Earl Grey
Limited Edition Estate Darjeeling
Organic Masala Chai
Organic Jade Osmanthus
Green Tea
Japan Citron Green
Herbal Blends
Crimson Berry Fruit Tisane
Organic Lemon Chamomile
Organic Moroccan Mint

HAPPY HOUR
TUESDAY-FRIDAY

2-6PM

HAPPY HOUR
TUESDAY-FRIDAY

Bites

drinks

Deviled Eggs

Beer 6

Duck Fat Garlic Frites

2-6PM

Scrimshaw Pilsner, North

Coast Brewing Company,

Steak Tartar

Fort Bragg, California

Olives

Golden Road, Hefeweizen,

Pork Rillete
Salmon Rillette
House Pate
Chicken Liver Pate
6
Six Oysters

Los Angeles, California

Angel City IPA, Los Angeles, California
Stella Artois, Belgium Germany
Wine 7
Domino Cabernet
Nicolas Sauvignon Blanc
Jean Luc Colombo Rose
Patina Vega Merlot
Patina Vega Chardonnay

14
House Cocktails 8
Lavendar French 75
Thyme & Elderflower Gimlet
Parisian Mule
Hemingway Daiquiri
Negroni
Old Fashioned
Paper Plane

RAW BAR

les oeufs

Served with Mignonette, absinthe gelee,

horseradish, Meyer lemon
Capital Oysters Olympia Washington, crisp, sea salt
Kumomoto Oysters Humboldt California,
mild, briney, sweet, honeydew
18 half-dozen

Farmer Market Breakfast Poached farm eggs,

rosemary-roasted Yukon gold potatoes, spinach,
grilled asparagus, roasted tomato 15

35 dozen

French Toast Thick cut brioche,

rum caramelized bananas, sweet cream butter,
Vermont maple syrup 15

charcuterie
Hand crafted, cured and aged on premises

Quiche Leeks, comte, mixed baby lettuces 17

Kendalls Charcuterie Board

Grilled bread, mustards, pickled vegetable 21
Jidori Chicken Liver Pate
Fig chutney, port wine gelee, grilled bread 16

SMALL PLATES
French Onion Soup Country bread, comte 12
Steak Tartare Natural beef, capers, pickled red onion,
duck fat garlic frites 19
Potted Salmon Rillettes Grilled bread,
shaved vegetable salad 15

Roti Chicken Hash Pulled rotisserie chicken,

Yukon gold potatoes, two sunny-side up farm eggs,
spinach, horseradish cream 17

Le Burger Ground Angus beef, red wine-caramelized onions,

applewood smoked bacon, comte cheese, aioli, brioche roll,
served with duck fat garlic frites 19
Club Sandwich Rotisserie chicken, avocado, applewood smoked
bacon, butter lettuce, oven-dried tomato, herb aioli,
pretzel croissant, served with duck fat garlic frites 18
Cobb-pulled Roti Chicken Little gem lettuce, smoked bacon,
fourme dambert, toy box tomato, avocado, chopped egg,
chives, mustard vinaigrette 18

SALADS
Baby Frisee Applewood smoked bacon lardons, crouton,
63egg, Dijon emuslion 15
Endive Watercress, fourme dambert, Fuji apple,
candied walnuts, champagne vinaigrette 14
Heirloom Beets Goat cheese bonbons, little gem lettuce,
oro blanco, pistachio, satsuma tangerine 15

SIDES

Omelette Basque Chorizo Pilota cheese, onion,

piquillo pepper, tomato, Yukon gold potatoes 16

SANDWICHES &
ENTRE SALADS

Greek Yogurt Parfait Housemade granola,

farmers market berries, wildflower honey 8

Toast, house made preserves aweet cream butter 4

Applewood smoked bacon 6
Roasted Yukon gold potatoes 5
Madrange ham steak 6
Duck fat garlic frites 8
Sauted bloomsdale spinach 9
Roasted rainbow carrots 10
Brussels sprouts 10
Seasonal fruit plate 10

BRUNCH

Brasserie Scramble Madrange ham, comte,

Vidalia onion, mushrooms, Yukon gold potatoes,
herbs 15

Nicoise Albacore tuna, haricot verts, marble potatoes,

bibb lettuce, chopped egg, baby heirloom tomatoes,
nicoise olives, champagne vinaigrette 18
Bagel and Salmon House-cured salmon, cream cheese,
tomato, cucumber, red onion, capers 18

ENTREES
Steak Frites Prime flat iron, caf de paris butter,
red onion marmalade, duck fat garlic frites 36
Free-range Rotisserie Chicken Roasted market vegetables,
natural jus
half 25 | whole 48
Croque Madame Jambon de Paris, comte, levain country bread,
farm egg, sauce Mornay, duck fat garlic frites 19
Skuna Bay Salmon Olive oil poached, green lentils,
artichoke barigoule, pickled red onion vinaigrette 33

G E N E R A L M A N A G E R A R O N C O H E N | E XEC U T IVE C H E F PIE R R E B O S C

13 5 N O R T H G R A N D AVE, L O S A N G EL E S, C A 9 0 071 | 2 13 972 7 3 2 2 | K E N D A L L S B R A S S E R IE.C O M