Cooks Leaves

Aged Santa Claus Melon

Hand Dived Scallop
Smashed Avo on Toast
Fresh Cheese and Honeycomb
Smoked Pork
Wallaby Blood Pikelet
Chicken Carrot
Gazzas Vegemite Pie
Lance Wiffens Mussel
Beef on the Bone
Aromatic Ripponlea Broth
Wattleseed Bread
Salted Red Kangaroo and Bunya Bunya
All Parts of the Pumpkin
Marron, Lilly Pilly and Pearl
Jumbuck, Waxflower Oil and Desert Oak
Cuppa Tea and Mint Slice in the Garden
Pineapple and Anise Myrtle
Whipped Emu Egg with Sugar Bag
Attica Cheftales
21 November 2016
attica.com.au