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Mission, Vision and Values

August 18, 2011 by seastarrestaurant


Mission StatementWe deliver unexpected hospitality and value through our
people, our products, our service and our enviroment!
VisionTo be the Pacific NWs premier Seafood Restaurant
ValuesWe are guest first.
We deliver HospitalityEvery Guest, Every Time
We deliver ValueEvery Guest, Every Time
We hire the BestTrain, Develope and Care about them!
We are clean!
It has always been important to me to have a mission, a vision and a value for our
company. The mission states what we want our guests to feel and experience in our
restaurants. This mission is the same for all five restaurants. The vision is how we
want our guests to perceive each restaurant. For Seastar, it is to be the Pacific
Northwests premier seafood restaurant. That is important, because not only do we
want our guests to envision us as this, but we also want our crew to envision this as
their goal. Our values are how we are going to work to make sure our mission is
accomplished and our vision is what people see us to be.
Of course we are guests first, which is our number one and most important value.
I think that is where Restaurants Unlimited was when Rich Komen started it take
care of your guests and they will take care of your bottom line. I truly believe that
has had a tremendous impact on who we are. This is what we believe.

OUR VISION
To be the restaurant of choice, now and for generations!

OUR MISSION
1.

We will consistently provide absolute guest delight with excellent food and service in a clean and
safe environment.

2.

We will bring out the best to our team members by providing them with a happy, safe and productive
environment as well as the opportunity for personal and professional growth.

3.

We will work together to provide our business partners continuous profit and to ensure business
longevity and growth.

4.

We will share and help improve the quality of life in the community that we serve.

OUR CORE VALUES


Guest
We are Guest Driven. They are our Top Priority!

People

God Fearing (May Takot sa Diyos)


Integrity and Honesty (Matuwid at may Katapatan)
Respect and Fairness (May Paggalang at walang Kinikilingan)
Responsibilty and Result (Maasahan at may Kabuluhan)
Hardwork and Teamwork (May Sipag at Tiyaga at may Pagkakaisa)
Malasakit
Initiative (May Pagkukusa)
Excellence (Uliran at Katangi-tangi)

Vision To be known for excellence.


Mission Recognize that anyone entering our door is important and prove it.
Values
Exceed our guests expectations with impeccable service by demonstrating
warmth, graciousness, efficiency, knowledge, professionalism, and integrity in our
work.

Provide an engaging, entertaining, interesting, attractive, and exciting


environment.
Develop, create and provide food and beverages that meet the highest standards
of quality and value. Be fiscally responsible.
Maintain a clean and organized facility.
Hire passionate and exceptional people and take great care of them.
Be a force for continuous improvement.
Limit our environmental impact through sustainable practices.
Support our local community to improve the quality of life.

Vision and Inspiration Statement


Honeypot Eatery & Pub is inspired by Anglo/American Pub cuisine with a hint of
global influence. Our vision is to provide our guests with fresh and exciting concepts
with beer, wine and food designed to impress and relax the mind and palate. We
believe that we should offer the very best in consistency and service. Our dream is
to exceed our guests expectations each and every day. To always improve and
never ever compromise in quality, consistency, service and effort.
Mission Statement
It is our mission to deliver a unique and memorable experience of both British and
North American style cuisine to each and every guest. By consistently providing our
guests with impeccable service; by demonstrating warmth, graciousness, efficiency,
knowledge and integrity; by providing the highest standards of quality, freshness
and consistency; we strive for our guest to leave impressed and excited to return.

Our Mission is to provide fresh, healthy, nutritious and great tasting


food at reasonable prices in a clean, friendly and convenient
environment.
Mission StatementTo ensure that each guest receives prompt, professional, friendly
and courteous service. To maintain a clean, comfortable and well maintained premises for
our guests and staff. To provide at a fair price - nutritional, well-prepared meals - using only
quality ingredients. To ensure that all guests and staff are treated with the respect and
dignity they deserve. To thank each guest for the opportunity to serve them. By maintaining
these objectives we shall be assured of a fair profit that will allow us to contribute to the
community we serve.

Mission StatementEvery guest who chooses Culver's leaves happy.

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