S T E A M E D mushimono

chawanmushi steamed egg custard, dungeness crab, mitsuba, wasabi 9

kinoko kombu-mushi forest mushrooms, garlic oil, katsuo butter, mitsuba 13

F R I E D agemono
kabocha croquette pumpkin, chestnut, fontina cheese, sesame bbq sauce 9
gyoza buttermilk fried chicken, honey vinegar 10
tai tempura red snapper, smoked trout, cream cheese, sansho honey 16
ebi harumaki caledonian blue prawns, yuzu kosho tartar sauce 16

G R I L L E D & PA N - F R I E D yakimono
tako bincho-grilled octopus, seaweed vinegar, charred tokyo scallion 9
gyoza pan-fried pork dumplings, napa cabbage, riesling vinegar 11
tsukune chicken meatballs, egg yolk, shichimi 10
sakura masu ocean trout, maitake mushrooms, daikon ponzu 14
uzura koji-mainated quail, endive, moromi miso 15
lamb japanese chili, turnip rosemary puree, crispy garlic 11

C O L D reisai
nukazuke fermented pickles 7
wafu salami miso ginger or dried orange togarashi 9
sake-marinated foie gras milk bread, pickled crab apples, aged soy 17
sakura masu tartare tasmanian ocean trout, pickled daikon, salmon roe 14
nasu nibitashi japanese eggplant, myoga ginger 8
winter green salad treviso, endive, radicchio, chestnuts, white soy yuzu vinaigrette 12
goma-ae charred broccolini, green beans, sesame dressing, crispy shallots 8

S T E A M E D mushimono
chawanmushi steamed egg custard, dungeness crab, mitsuba, wasabi 9
kinoko kombu-mushi forest mushrooms, garlic oil, katsuo butter, mitsuba 13

F R I E D agemono
kabocha croquette pumpkin, chestnut, fontina cheese, sesame bbq sauce 9
gyoza buttermilk fried chicken, honey vinegar 10
tai tempura red snapper, smoked trout, cream cheese, sansho honey 16
ebi harumaki caledonian blue prawns, yuzu kosho tartar sauce 16

G R I L L E D & PA N - F R I E D yakimono
tako bincho-grilled octopus, seaweed vinegar, charred tokyo scallion 9
gyoza pan-fried pork dumplings, napa cabbage, riesling vinegar 11
tsukune chicken meatballs, egg yolk, shichimi 10
sakura masu ocean trout, maitake mushrooms, daikon ponzu 14
uzura koji-mainated quail, endive, moromi miso 15
lamb japanese chili, turnip rosemary puree, crispy garlic 11

S I M M E R E D nimono

S I M M E R E D nimono

sukiyaki new york strip steak, forest mushrooms, chrysanthemum leaves 23

kakuni pork belly, pumpkin, mustard greens, arima sansho 21

sukiyaki new york strip steak, forest mushrooms, chrysanthemum leaves 23

kakuni pork belly, pumpkin, mustard greens, arima sansho 21

R I C E & N O O D L E S shime

R I C E & N O O D L E S shime

onigiri grilled sesame rice balls 7

kare soba curry noodles, soy milk, chili garlic oil 12

onigiri grilled sesame rice balls 7

kare soba curry noodles, soy milk, chili garlic oil 12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

nukazuke fermented pickles 7

wafu salami miso ginger or dried orange togarashi 9
sake-marinated foie gras milk bread, pickled crab apples, aged soy 17
sakura masu tartare tasmanian ocean trout, pickled daikon, salmon roe 14
nasu nibitashi japanese eggplant, myoga ginger 8
winter green salad treviso, endive, radicchio, chestnuts, white soy yuzu vinaigrette 12
goma-ae charred broccolini, green beans, sesame dressing, crispy shallots 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

C O L D reisai