All Day Menu available Sunday-Thursday 11am-11pm - Friday and Saturday 11am-12am

to order please dial extension 165

SOUP
White Asparagus and Leek Purée Shrimp and Chicken Corn Tortilla
parsnips, carrots, cremini mushrooms and black truffle chorizo, rice and black beans, spicy vegetable broth

SALADS
Grilled Tuna Niçoise Salad Summer Salad with Chipotle Sherry Vinaigrette
marinated artichokes, green beans, crumbled feta, olives, aged cheddar, zucchini, corn, cucumbers, peppers, scallions,
arugula, red onion and sundried tomato vinaigrette carrots, tomatoes and croutons
Grilled Chicken Pallard Caesar
marinated grape tomatoes, olive focaccia croutons, pecorino romano cheese

A P P E T I Z E RS
Kobe Beef Carpaccio Oyster Tempura with Orange & Thai Pepper Glaze
mango vegetable slaw, arugula, grapefruit and truffle oil vegetable slaw, ginger soy dipping sauce

Steamed Littleneck Clams with Chorizo Saffrito Spiced Jumbo Lump Crab Cake
garlic bread with manchego cheese, olive pesto, avocado, pico de gallo, orange & lime vinaigrette,
potatoes, peppers and oregano chipotle purée

Chicken and Cheddar Quesadilla Golden Fried Calamari

salsa, guacamole, sour cream lemons, spicy marinara, orange ginger sauce

Tuna Tartare with Papaya and Jicama Salsa Pearl Frites

wasabi guacamole, ginger and scallion vinaigrette, hand cut black truffle dusted fries, burgundy ketchup,
harissa purée tarragon mayonnaise
Shrimp Cocktail
cocktail sauce, lemon
LITE FARE
Ancho Chile Spiced Pulled Pork Sliders Char-Grilled Black Angus Burger
poblano chile BBQ, southwestern slaw, lettuce, tomato, red onion, french fries and pickle
mango and daikon radish salsa
Turkey Club
Grilled Flank Steak with a Sherry Shallot Glaze apple smoked bacon, chive mayonnaise, french fries, tri-color
Peruvian potato and blue cheese salad, baby greens pasta salad

Pearl “Fish & Frites” Grilled Chicken Panini

cod tempura, slaw, tartar sauce, gherkins red pepper, eggplant, fresh mozzarella, pesto
and cherry peppers and arugula
Sandwich Sampler
shrimp and crab with dill on croissant; chicken and apple on brioche; tuna in mini pita

SIDES
french fries, sweet potato fries, house salad, vegetable du jour, tri-color pasta salad

ENTREES
All entrées served with warm bread, house salad with choice of dressing;
blue cheese, creamy white balsamic, sundried tomato basil, chipotle sherry and citrus vinaigrette
Pepper Seared Loin of Lamb
truffle whipped potatoes, asparagus spears
Steak and Pearl Frites
12 oz. New York Sirloin, burgundy ketchup, béarnaise
Cedar Planked Salmon with Mango BBQ
mango BBQ sauce, green rice, seasonal vegetables
Grilled Filet Mignon with Port Wine Sauce
sautéed asparagus medley, onion ring, pommes anna
Citrus and Herb Crusted Grouper
julienne seasonal vegetables, saffron rice pilaf, blood orange buerre blanc
Pan Seared Chicken with Pappardelle
large ribbon pasta with broccoli rabe, white wine lemon sauce with tomatoes, capers and oregano
Lobster Tail and Crab Cake Duo
whipped potatoes, béarnaise sauce, julienne seasonal vegetables