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ABSTRACT ............................................................................................................................. 3
REFERENCES ...................................................................................................................... 22
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Department of Biomedical Engineering
Study of the influence of pH on viability and metabolism of chondrocytes
Abstract
Articular cartilage is avascular and therefore nutrients have to diffuse into the cartilage to
the chondrocytes. Due to this diffusion limitation the cells in the deep zone of cartilage are
under low O2 and glucose concentrations and low pH compared to the surface cells. The main
goal of the research project was to investigate the influence of pH on the viability and
metabolism of the chondrocytes, on top of the influence of different conditions of low glucose
and low O2. For this purpose, articular chondrocytes were cultured under these different
conditions for three days and assayed for viability.
It was found that the viability of chondrocytes cultured without glucose started to die
immediately. Chondrocytes cultured at pH=6.2 had a lower viability than cells cultured at
pH=7.4. Culturing chondrocytes at low O2 concentrations did not have an effect on the
viability when glucose was present. In the absence of glucose the effect of low O2 was not
clear.
Diffusion chambers can be used for studying metabolic processes of cells, but it is
difficult to measure the pH in those chambers. Therefore the second main goal of this project
was to set up a method to measure the pH in a diffusion chamber in a non-invasive way using
the pH dependent fluorescent dye carboxy SNARF-1.
It was found that a pH gradient could be measured in a cells/agarose mixture in a
diffusion chamber. Although the shape of the measured gradients was not always symmetrical
and the calibration has to be improved slightly, the method could be used for measuring pH
gradients in constructs in a non-invasive and real time way.
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Study of the influence of pH on viability and metabolism of chondrocytes
Chapter 1: Introduction
1.1 Articular cartilage
Articular cartilage forms a thin tissue layer that lines the articulating ends of all
diarthrodial joints in the body. The primary functions of this cartilage layer are to minimise
contact stresses generated during joint loading and to contribute to lubrication mechanisms in
the joint. The ability of cartilage to withstand these compressive, tensile, and shear forces
depends on the composition and structural integrity of its extracellular matrix (ECM).
Articular cartilage is composed mainly of water (70-80% by wet weight). It contains cells
(chondrocytes) and collagen fibres embedded in a hydrophilic gel consisting of various
disaccharide polymer chains, called glycosaminoglycans (GAGs). In healthy articular
cartilage the wet weight fraction of GAG is 7% [1]. The most abundant GAGs found in
articular cartilage include chondroitin sulphate, dermatan sulphate, keratan sulphate, and
hyarulonic acid. These GAG molecules are usually present in association with a protein
molecule, forming large aggregated macromolecules called proteoglycans (PGs) which have
the appearance of a bottle brush. The proteoglycan monomers are attached to the hyaluronic
acid chain to form an amorphous gel. In a hydrated environment at physiological pH, the
sulphate and carboxyl groups of the GAG molecules aggregated in proteoglycans are
negatively charged. These negative charges attract cations, which in turn bring in water to
minimise differences in osmotic pressure. The tension in the network of collagen fibres rises
to resist the swelling pressure generated by the proteoglycans [2].
Chondrocytes are small (10 m in diameter), round cells and in most cases
cytoplasmically isolated from their neighbouring cells. They have no ready access to the
vascular system and the tissue is not innervated. The main function of the chondrocytes is to
synthesise, remodel and turnover the ECM.
In the typical mammalian cell (aerobe conditions), carbohydrates are broken down
through the Embden-Meyerhof-Parnas pathway. In this pathway glucose is converted to
pyruvate, which is converted to acetyl-coenzyme A. Acetyl-coenzyme A enters the Krebs
cycle, in which the remaining carbon is liberated as CO2. Articular cartilage is characterised
by a low O2 consumption and minimal release of CO2. Carbohydrate breakdown in this tissue
is dominated by a near-quantitative conversion of glucose to lactate as an end-product of
glycolysis [3, 4, 5], a reaction sequence which consumes no O2. This anaerobic pathway is
preferentially maintained even under aerobic conditions [6].
As cartilage is avascular, nutrients such as oxygen and glucose have to diffuse from the
synovial fluid through the cartilage matrix to the cells. Lactic acid, which is produced by the
cells, is removed through the matrix by the reverse route. The oxygen tension in the synovial
fluid is reported to be 4-10% [7]. Due to oxygen consumption of the chondrocytes and the
diffusion of the O2, the pO2 has been estimated to be as low as 1% in the deep layers [8, 9]. In
addition, lactate concentrations in synovial fluid are reported to be 5-8 mM [10] compared to
1mM in plasma and would be expected to be considerably higher in the depths of the tissue,
causing a low pH. Thus, cells in the deep zone are under low O2 and glucose concentrations
and low pH compared to the surface cells.
The most common way of studying the metabolism and viability of articular
chondrocytes is by embedding them in a gel. In such a gel the chondrocytes will keep their
round shape, retain their chondrogenic phenotype for long periods of culture [11] and form a
cartilaginous pericellular matrix resembling that formed in vivo. Two regularly used gels are
alginate and agarose. Alginate is a linear co-polymer of L-guluronic and D-mannuronic acid
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Department of Biomedical Engineering
Study of the influence of pH on viability and metabolism of chondrocytes
residues derived from brown algae. The unique properties of alginates stem from their ability
to form hydrogels in the presence of divalent ions such as calcium and barium and to be
resolubilised in the presence of sodium ions or calcium chelators [12]. This feature is
important, because the embedded chondrocytes can be easily released from the alginate gel
for analysis of for example the viability.
Agarose, which is extracted form seaweed, is a polymer of mainly uncharged
disaccharide units, with a variable number of methoxy groups. The gel forms a three-
dimensional network below 30C, which is thought to be stabilised by hydrogen bonding
between the water molecules and the hydroxyl groups of the galactose residues [13].
Chondrocytes cannot be removed from agarose as easily as from alginate, but agarose has the
advantage over alginate that it starts to gel at a low temperature without addition of a specific
solution.
Horner and Urban studied the metabolic processes and nutrient supplies of isolated
bovine nucleus cells, which were cultured in agarose gels in a diffusion chamber up to 13
days [14]. Horner and Urban hypothesised that the cells in the middle of the construct died,
when the glucose level fell below a critical level or if the pH became to low. In this diffusion
chamber the pH could not be measured easily, so it was difficult to separate the influence of
the glucose depletion and the low pH on the viability of the cells. The same system is used for
studying the behaviour of articular chondrocytes.
Chondrocytes in cartilage normally live under low oxygen and low pH. The low pH is
caused by the production of lactic acid by the chondrocytes themselves. It is hypothesised that
due to the negative charges of the GAGs the concentration of H+ ions will be higher and the
pH will thus be lower than in other tissues. In order to investigate this a system was set up
containing a highly negative solution in a dialysis sack. This solution was dialysed by a
neutral solution containing different concentrations of lactic acid. This was left to equilibrate
and the pH in both solutions was measured to see if there was a difference due to the negative
charges.
The main goal of the research project was to investigate the influence of pH on the
viability and metabolism of the chondrocytes, on top of the influence of different conditions
of low glucose and low O2. Chondrocytes in alginate beads were cultured for three days under
different conditions of glucose, O2 and pH and the viability of the cells was monitored during
that period. Samples were taken and assayed for lactate to get a measure for the metabolism
of the cells.
Diffusion chambers can be used for studying metabolic processes of cells. There is
expected to be a pH gradient in the chamber, but it is difficult to measure the pH in those
chambers, because of the glass plates. Therefore the second main goal of this project was to
set up a method to measure the pH in a diffusion chamber in a non-invasive way. It was
chosen to use pH dependent fluorescent dye and measure the pH with a confocal microscope.
A diffusion chamber was build and the dye was calibrated for this system. The chamber was
filled with a cells/agarose mixture and the pH gradient was measured. Some images were also
analysed to investigate if the same method could be used for measuring a local pH gradient
around one cell.
Because it is difficult to measure the pH in a diffusion chamber, it is also difficult to
validate the new measuring method. In order to do this a numerical model is derived which
predicts the lactic acid gradient in the chamber by modelling the lactic acid production of the
cells and the diffusion of lactic acid through the construct.
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Department of Biomedical Engineering
Study of the influence of pH on viability and metabolism of chondrocytes
The chemicals that were used are listed in table 2.1. In this report the abbreviations
DMEM1, DMEM2, DMEM3, DMEM4 will be used for the following media:
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Study of the influence of pH on viability and metabolism of chondrocytes
The tube was placed on a roller bench and left for 72 hours to reach an osmotic
equilibrium. The dialysis sack had a molecular cut of weight of 3.5 kD, meaning that the CS
and PEG molecules (10 kD and 35 kD respectively) could not pass the sack and only the
small molecules could move to equilibrate the osmotic pressures of the PEG and CS
solutions. Since the CS is expected to attract H+-ions, the pH will be lower in the sack than
outside. When the PEG concentration in the tube is increased, more water will be drawn from
the sack and the final CS concentration inside the sack will be higher and thus the pH
difference between the inside and the outside of the sack is expected to be higher.
After the 72 hours, the dialysis sack was removed from the tube, the pH of the PEG
solution was measured with a pH sensor and 1 ml of this solution was pipetted in a pre-
weighed petri dish. Then, one of the clips of the sack was removed and the pH of the CS
solution was also measured, by placing the pH sensor in the dialysis sack. The CS solution
was pipetted in a pre-weighed petri dish. All the petri dishes were weighed again to get the
wet weight of the samples. The first series of samples was dried in an oven at 65 C for a few
days. It was thought that the samples did not dry completely in the oven, therefore the
following series of samples were placed in a dessicator with at the bottom a glass petri dish
with phosphor pentoxide. This phosphor pentoxide would attract water and form phosphoric
acid, thus drying the samples. After a few days the phosphoric acid was removed and new
phosphor pentoxide was added to remove the last water from the samples. When the samples
were dry they were weighted again to determine the dry weight. By dividing the dry weight of
the samples by their wet weight, the final PEG and CS concentrations could be calculated. All
experiments were done in triplicate.
2.3 Chondrocytes
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Study of the influence of pH on viability and metabolism of chondrocytes
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Department of Biomedical Engineering
Study of the influence of pH on viability and metabolism of chondrocytes
This average number was used to calculate the amount of lactate produced per million cells.
(Equation 2)
1 10 6
Amount of lactate = amount of lactate per million cells (2)
average number of cells
Diffusion chambers can be used to investigate the influence of O2, lactic acid and
glucose gradients on the metabolism and viability of chondrocytes [14]. The cells in the
centre of those chambers can only get their nutrients through to diffusion and their waste
products can only be removed through diffusion. This means that the lactic acid concentration
in the centre of the chamber is higher than at the edges and that a symmetrical pH gradient
will from across the chamber.
The goal of this part of the study was to set up a method to measure such a pH gradient
using a pH dependent fluorescent dye.
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Study of the influence of pH on viability and metabolism of chondrocytes
After the glue had dried the diffusion chamber was placed in alcohol for 5-15 minutes for
sterilisation. When the chamber was dry, it was ready to be filled with the agarose and cell
suspension.
Petri dish
Nutrients diffuse
from the medium Removable ring
into the open sides
Spacer separating
the upper and lower
glass plates
Figure 2.1: A schematic view of the diffusion chamber in the petri dish, side and top view
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Study of the influence of pH on viability and metabolism of chondrocytes
bicarbonate buffer 25 mM of HEPES was added. NaCl was added to get an osmolarity of 380
mOsm. The petri dish was taken out of the fridge and 4 ml of the DMEM3 with the lowest
Carboxy SNARF-1 concentration was added. This was left to equilibrate for 15 minutes and
thereafter the intensity of the signal was measured. Then the medium was removed and 4 ml
of the medium with 10 M Carboxy SNARF-1 was added. This was left for 15 minutes to
equilibrate and the intensity measurements were repeated. This was also done for the 25 M
concentration.
The 25 M concentration appeared to give a good enough signal to noise ratio to
measure a pH gradient across the diffusion chamber. When measuring closer around the cells
a higher concentration is needed [18, 19].
I I
Ratio = 480 480blank (3)
I 540 I 540blank
7.6
7.4
7.2
y = -2.523x + 8.3476
7
pH (-)
6.8
6.6
6.4
6.2
0 0.2 0.4 0.6 0.8 1
Ratio (-)
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Study of the influence of pH on viability and metabolism of chondrocytes
Figure 2.4: Circles around cell for analysis of pH gradient around one cell.
Also one image containing two cells was analysed. It was expected that the difference in
pH would be larger, because there were now two cells producing lactic acid in a small area.
This time, regions were drawn without including the cells. So the mean values of intensity of
the region could be used directly for calculating the ratio.
In section 2.5 of this report a method was described for measuring a pH gradient in a
diffusion chamber. There were no other ways to measure the pH within such a chamber, so it
was difficult to verify whether the measured values were correct. Because the pH gradient is
mainly caused by the production of lactic acid, an attempt was made to predict the pH
gradients with a numerical model based on the production of lactic acid by the cells and its
diffusion through the agarose out of the chamber. Both processes are included in the model as
simple 1D equations, because the diffusion chamber is a square symmetrical set up and the
cells/agarose mixture is assumed homogeneous. It is assumed that the cells do not divide, so
the cell density is assumed to be constant. The production of lactic acid is assumed to be a
constant value per cell and the diffusion is modelled with the normal diffusion equation. This
results in the combined equation:
C 2C
=D + R, with R = Rbasic Ccell (5)
t x 2
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Department of Biomedical Engineering
Study of the influence of pH on viability and metabolism of chondrocytes
With:
t = Time
x = Position
C = Lactic acid concentration (mol mm-3)
D = The diffusion coefficient (mm s-1)
R = Production rate lactic acid (mol mm-3 s-1)
Rbasic = Basic production rate lactic acid (mol cells-1 s-1)
Ccell = Concentration of cells (cells mm-3)
The lactic acid production over 24 hours was modelled. The cell density was set at 4106 cells
ml-1 and the diffusion coefficient for lactic acid through agarose was set at 910-4 mm2 s-1 [20].
The lactic acid production rate per cell was estimated from the lactate measurements carried
out in viability experiment 2 and was set at 4.8210-11 mol cell-1 s-1.
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Study of the influence of pH on viability and metabolism of chondrocytes
Chapter 3: Results
3.1 Lactic acid
6.5
pH (-)
5.5
4.5
4
0 5 10 15 20 25 30
Lactic acid (mM)
Figure 3.1: pH of PEG and CS solutions after 72 hours at different lactic acid concentrations
The final concentrations of CS versus the final concentrations of PEG are shown in
figure 3.2. When the PEG concentration is higher, the CS concentration is also higher. The
samples of one series have a large spread. This is not to be expected, because this kind of
equilibrium should reach exactly the same end point, when starting with the same
concentrations. The final CS concentrations of the first series are clearly lower than the CS
concentrations of the other series. Although phosphor pentoxide is often used for drying
samples it seems that these samples dried better in the oven.
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Series1
Series2
13 Series3
Series4
12 Series5
11
CS (% wt)
10
6
10 11 12 13 14 15 16 17
PEG (% wt)
Figure 3.2: CS concentration versus PEG concentration. Series 1 was dried in the oven and series 2-5 are dried
using the phosphor pentoxide.
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Study of the influence of pH on viability and metabolism of chondrocytes
8 8
DMEM+10%PEG Saline
7.5 DMEM
DMEM 7.5
7
6.5
7
6
pH (-)
pH (-)
5.5 6.5
5
6
4.5
4
5.5
3.5
3 5
0 5 10 15 20 25 30 35 40 0 5 10 15 20 25
HCl (mM) PEG (% wt)
A B
Figure 3.3: A: Titration curves of DMEM with and without 10% PEG. B: pH of saline solution and DMEM versus
PEG concentration
100 45
40
80
Amount lactate produced
35
(umol/1e6 cells)
30
Viability (%)
60
25
20
40
15
20 10
5
0 0
0 1 2 3 0 1 2 3
Time (days) Time (days)
+O2 pH=7.4 +O2 pH=6.2 +O2 pH=6.2 -O2 pH=7.4
-O2 pH=7.4 -O2 pH=6.2 -O2 pH=6.2 +O2 pH=7.4
A B
Figure 3.4: A: Cell viability versus time. B: Lactate production of cells versus time.
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Study of the influence of pH on viability and metabolism of chondrocytes
days. The other conditions do not show this rise as clearly; most of them have the same
amount of lactate at day 2 and 3 meaning that there is no lactate produced.
16
100
14
(umol/1e6 cells)
Viability (%)
10
60
8
40 6
4
20
2
0 0
0 1 2 3 0 1 2 3
Time (days) Time (days)
+O2 High Gluc pH=7.4 +O2 No Gluc pH=7.4 +O2 High Gluc pH=7.4 +O2 No Gluc pH=7.4
-O2 High Gluc pH=7.4 -O2 No Gluc pH=7.4 -O2 High Gluc pH=7.4 -O2 No Gluc pH=7.4
+O2 High Gluc pH=6.2 +O2 No Gluc pH=6.2 +O2 High Gluc pH=6.2 +O2 No Gluc pH=6.2
-O2 High Gluc pH=6.2 -O2 No Gluc pH=6.2 -O2 High Gluc pH=6.2 -O2 No Gluc pH=6.2
A B
Figure 3.5: A: Cell viability versus time. B: Lactate production of cells versus time.
16
100
14
Amount lactate produced
80 12
(umol/1e6 cells)
Viability (%)
10
60
8
40 6
4
20
2
0 0
0 1 2 3 0 1 2 3
Time (days) Time (days)
+O2 High Gluc pH=7.4 +O2 No Gluc pH=7.4 +O2 High Gluc pH=7.4 +O2 No Gluc pH=7.4
-O2 High Gluc pH=7.4 -O2 No Gluc pH=7.4 -O2 High Gluc pH=7.4 -O2 No Gluc pH=7.4
+O2 High Gluc pH=6.2 +O2 No Gluc pH=6.2 +O2 High Gluc pH=6.2 +O2 No Gluc pH=6.2
-O2 High Gluc pH=6.2 -O2 No Gluc pH=6.2 -O2 High Gluc pH=6.2 -O2 No Gluc pH=6.2
A B
Figure 3.6: A: Cell viability versus time. B: Lactate production of cells versus time.
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Study of the influence of pH on viability and metabolism of chondrocytes
0.74 6.8
0.72 6.75
6.7
0.7
6.65
Ratio (-)
pH (-)
0.68
6.6
0.66
6.55
0.64 6.5
0.62 6.45
0 5 10 15 20 25 0 5 10 15 20 25
Distance (mm) Distance (mm)
Figure 3.8: Ratios in diffusion chamber Figure 3.9 Calculated pH in diffusion chamber
The gradients of the chambers after 24 hours with 5 mM glucose and 10 mM glucose are
shown in figure 3.10A and 3.10B respectively. The gradient in figure 3.10A is non-
symmetrical. The gradient in figure 3.10B looks better, but the graph is again not
symmetrical. Because of the strange shapes of the gradients it is difficult to say whether the
glucose concentration made a difference. The pH of the medium around the chamber was 7.3.
7 7
6.95 6.95
6.9 6.9
6.85 6.85
6.8 6.8
pH (-)
pH (-)
6.75 6.75
6.7 6.7
6.65 6.65
6.6 6.6
6.55 6.55
0 5 10 15 20 25 0 5 10 15 20 25
Distance (mm) Distance (mm)
A B
Figure 3.10: pH gradients across diffusion chamber after 24 hours, with 5 mM glucose (A) and 10 mM glucose (B)
The gradients of the chambers after 72 hours with 5 mM glucose and 10 mM glucose are
shown in figure 3.11A and 3.11B respectively. Both gradients do not look very nice. The
figures also show that it was not possible to measure the complete 24 mm of the chamber.
The pH of the medium around the chamber was 7.3.
7.25 7.25
7.2 7.2
7.15 7.15
7.1 7.1
pH (-)
pH (-)
7.05 7.05
7 7
6.95 6.95
6.9 6.9
6.85 6.85
0 5 10 15 20 25 0 5 10 15 20 25
Distance (mm) Distance (mm)
A B
Figure 3.11: pH gradients across diffusion chamber after 72 hours, with 5mM glucose (A) and 10mM glucose (B)
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Department of Biomedical Engineering
Study of the influence of pH on viability and metabolism of chondrocytes
6.3
6.25
pH (-)
6.2
6.15
6.1
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Regions
A B
Figure 3.12: A: Regions used for calculation. B: Calculated pHs
6.3
6.25
pH (-)
6.2
6.15
6.1
0 1 2 3 4 5 6 7 8 9 10
Region
A B
Figure 3.13: A: Regions used for calculation. B: Calculated pHs
The regions used for measuring the pH around two cells are shown in figure 3.14A.
Region number 1 is the region between the two cells. Region numbers 2 6 are the regions
going away from the cells and region number 7 is the reference square. Again no significant
differences can be seen between the regions.
6.3
6.25
pH (-)
6.2
6.15
6.1
0 1 2 3 4 5 6 7 8
Region
A B
Figure 3.14: A: Regions used for calculation. B: Calculated pHs
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Study of the influence of pH on viability and metabolism of chondrocytes
A numerical model was used to predict the lactic acid concentrations in an agarose construct
for 24 hours. The result of the simulation is shown in figure 3.15. It can be seen that the lactic
acid concentration within the construct and rises to 11 mM in the centre of the construct (at 13
mm).
Lactic acid concentration
12
t=0
t=2
t=4
t=6
10 t=8
t=10
t=12
t=14
8 t=16
Concentration (mM)
t=18
t=20
t=22
6 t=24
0
0 2 4 6 8 10 12 14
Distance (mm)
Figure 3.15: Lactic acid concentration in agarose construct (lines are drawn every two hours)
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Study of the influence of pH on viability and metabolism of chondrocytes
Discussion
The goal of this report was threefold, first of all the effect from lactic acid on the pH was
investigated using a model system for cartilage. The second aim of the research project was to
investigate the influence of pH on the viability and metabolism of the chondrocytes, on top of
the influence of different conditions of low glucose and low O2. The third goal was to set up a
method to measure the pH gradient in a diffusion chamber in a non-invasive way and predict
the gradient with a numerical model.
To determine the effect of lactic acid on the pH, a model system for cartilage was used in
which a CS solution was equilibrated with a PEG solution. It was found that for lactic acid
concentrations from 0 15 mM the pH of the CS solution was slightly lower than the pH of
the PEG solution. For higher concentrations the pH of the CS solution was slightly higher
than the PEG solution. The difference in pH of the PEG solution and the CS solution was not
significant in most points. This is caused by the fact that the differences were very small and
that the starting pHs of media from different series were not exactly the same. The fact that
at higher lactic acid concentrations the pH of the CS was higher than the pH of the PEG can
be explained by the fact that the pKa value for carboxyl groups of chondroitin sulfate is 3.97
[21]. The H+ ions will start to bond with these groups, thus acting as a buffer. When a higher
PEG concentration was used, the resulting CS concentration was also higher and there was a
bigger difference between the pH of the PEG solution and the pH of the CS solution. When
doing this kind of equilibrium experiments the final CS concentration is totally determined by
the starting concentration of the PEG solution. This means that the CS concentrations of
samples from the same series should end up at the same value. This was not seen in these
experiments and is an indication that the determination of the final concentrations was not
correct. They were determined by dividing the dry weight by the wet weight of the sample. If
the samples are not completely dry the final concentration ends up higher. Thus because
differences were seen in the final concentrations the method of drying should be checked.
When adding PEG to DMEM1 no excluded volume could be found and the buffer
capacity of the medium did not change, meaning that the pH measurements were not
influenced by the PEG solution.
The viability experiments showed that cells cultured without glucose immediately start to
die. On the other hand when the cells are cultured with 5 mM glucose the viability is much
higher. When culturing the cells at pH=7.4 and 21% O2 the viability is almost 100%. Every
time the cells were cultured at pH=6.2 the viability turned out lower than of cells cultured at
pH=7.4.
The influence of O2 was different in all three experiments. The first experiment showed
that the cells cultured with glucose and pH=7.4 under 0% O2 had a lower viability than cells
cultured under 21% O2. In the second and third experiment the oxygen concentration did not
have an effect on the cells when there was glucose present. The cells from the first experiment
were taken from 4 day-old alginate beads and had a start viability of 95%. This was low
compared to the other experiments [22]. It could well be that the cells were not in a perfect
condition and this could explain the different reaction to the O2 concentration.
The viability experiments 2 and 3 showed that cells cultured without glucose and 0% O2
had a lower viability compared to the 21% O2. When the cells were cultured with a low O2
concentration (0-10%), the cells were more viable. It is not clear if the difference in viability
between the 0% O2 and 0-10% O2 concentration is solely caused by this O2 concentration, or
by the different way of harvesting the cells.
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Study of the influence of pH on viability and metabolism of chondrocytes
was difficult to find the edge of the agarose, because the agarose slightly shrunk during the
drying. Hence, the first measurement was not always done on the edge of the chamber but
already inside the chamber. Another problem was that sometimes the cells/agarose mixture
was slightly spilled when filling the chamber. Because this mixture is not covered by a glass
plate and the H+-ions can easily diffuse in and out of the agarose, the pH is likely to be equal
to the surrounding medium. When measurements are done in this part of the cells/agarose and
interpreted as if they were done inside the chamber the gradient would we shifted.
There were differences between the pH at the edge of the diffusion chamber and the pH
of the surrounding medium. This was not expected, because the H+ ions at the edge should be
able to diffuse rapidly into the medium. Calibration was done in agarose gel without the cover
of the top glass plate that was present in the gradient measurements. Although this was not
expected to make a difference, it could be the cause of the differences between the edge and
the medium. When measuring the last two gradients it was not possible to measure the total
length of the chamber, this was caused by the fact that the lens touched the petri dish.
An attempt was made to measure a local pH gradient around one or two cells. This
gradient was not found. The spread on the signal was too large to measure differences
between the small bands of circles.
The pH at the start of the experiments is 7.4 and drops during the experiments. As
carboxy SNARF-1 indicator has a pKa of 7.5, it is less sensitive for measuring lower pHs.
An alternative dye, with the same single excitation - dual emission properties, but a more
acidic pH sensitive maximum (pKa 6.4) which could be used is carboxy SNARF-4F.
The numerical model predicts a lactic acid gradient within an agarose construct, and can
be easily used for predicting the pH in the chamber. The lactic acid concentrations have to be
coupled with the titration curve of the DMEM to determine the precise pH with the lactic acid
concentration. Some assumptions in the model are important to consider with regard to the
prediction of the pH. First, the cells start to die in the middle of the chamber, possibly because
of the lack of glucose, and will thus stop producing lactate. This was not implemented in the
current model. To minimise the error of this simplification a simulation time of 24 hours was
taken, because the viability experiments showed that after one day most cells are still alive.
Second, the lactic acid production was implemented as a constant. However, the lactic acid
production of cells is known to be dependent on other factors, such as the amount of lactic
acid present.
In conclusion, this study shows that the pH has a clear influence on the viability of
articular chondrocytes, although the effect of the glucose concentration is more pronounced
the effect of a pH change from 7.4 to 6.2. The dye carboxy SNARF-1 can be used for
measuring the pH gradient across a diffusion chamber, but more experiments should be
carried out for the quantification of the pH in such a chamber. Numerical models can help
predict the pH in constructs and therewith assist in interpretation of the experimental data.
21
Department of Biomedical Engineering
Study of the influence of pH on viability and metabolism of chondrocytes
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Department of Biomedical Engineering