Professional Documents
Culture Documents
The activities in evaluating programs are most critical for a fair assessment. So,
the accreditor must make an unbiased judgment that he/she is accountable for. To
be able to do this, he/she is advised to:
This survey instrument has been officially adopted by the AACUP Board of
Trustees, and registered with the Copyright Section of the National Library on
September 2010. It is the product of several revisions/improvements in 1992, 1999,
2001, 2004, and 2010 made by AACUP professional accreditors and officials.
RATING SCALE
NA 0 1 2 3 4 5
Not Missin Criterion is met Criterion is me in Criterion is met Criterion is fully Criterion is fully met
complicate g minimally in some most in all respects met in all with substantial
d respects,but respects,but respects, at a number of good
much is needed some
level that practices, at a level
to overcome improvement is
weaknesses demonstrates that provides a model
needed to
overcome good practice for others
(75% lesser than weaknesses
the standads) (75% greater than the
(50% lesser than (100% (50% greater standards)
the standads) compliance with than the
the standards) standards)
Syte P
It m- a
e impl r
Indicators m eme
a
R ntati
on
m
at et
in - e
Outc
r
ome
PARAMETER A: STATEMENT OF VISION, MISSION, GOALS AND OBJECTIVES
SYSTEM-INPUTS AND PROCESS
S.1. The institution has a system of determining the Vision and Mission
S.2. The Vision clearly reflects what the institution hopes to become in the future.
S.3. The Mission clearly reflects what the Institutions legal and other statutory
mandate.
S.4. The Goals of the College/ Academic Unit are consistent with the Mission of
the institution.
S.5. The Objectives of the program have the expected outcomes in terms of
competencies (skills and knowledge), values and others attributes of the
graduates which include the development of
SI
Indicators IR O
P
M
M
Biology Area 1: Vision, Mission, Goals and
S.5.3. students own ideas, desirable attitudes and personal
Objrectives
discipline;
S.5.4. moral character;
IMPLEMENTATION
I.1. The Institution/College conducts review on the statement of the Vision and
Mission as well as its goals and program objectives for the approval of authorities
concerned.
I.2. The College/Academic Unit follows a system in formulating its goals and the
objectives of the program
I.3 The college/Academic Units faculty, personnel, students and other stakeholders
(cooperating agencies, linkages, alumni, industry sector and other concerned groups)
participate in the formulation, review and/ or revision of the VMGO.
OUTCOME/S
O.1. The VMGO are crafted and duly approved by the BOR/BOT
S.1. The VMGO are available on the bulletin boards, in catalogs/manuals and in
other forms of communication media.
Indicators
SIO
PM
IR
Biology IIMPLEMENTATION
Area I : Vision, Mission, Goals and
Objectives
I.1. A system of dissemination and acceptability of the VMGO is
enforced.
I.3.1. administrator;
I.3.2. faculty;
I.3.3. staff;
OUTCOME/S
SIO
Indicators
IR
PM
O.2.2. Goals
of the
College/Academic
unit; and
Area Mean:
SUMMARY OF RATINGS
Total: _____________
Mean: ____________
____________
LEAD ACCREDITATOR/S:
_____________________________________
__________________________________
_____________________________________
__________________________________
AREA II
FACULTY
A. Academic Qualifications and professional
Experience
B. Recruitment, Selection and Orientation
C. Faculty Adequacy and Loading
D. Rank and Tenure
E. Faculty Development
F. Professional Performance and Scholarly
Works
G. Salaries, Fringe Benefits and Incentives
H. Professionalism
I. Documents, Additional Information and
Exhibits
AREA II: FACULTY
The standard or quality of an institution or program is greatly
measured by the qualifications of its faculty. In this light, the faculty should
be composed of competent members in terms of academic qualifications,
experience and professional expertise. In addition, they should manifest
desirable personal qualities and high level of professionalism.
Criteria:
E. Faculty Development
H. Professionalism
1. Board Resolution on rank and tenure, and other that concern the
faculty;
2. Bulletin/Display boards where important legislations, memoranda,
directives and circulars on fringe benefits are posted;
3. CMO and other pertinent policies and guidelines;
4. Class records;
5. Class Schedule for the current semester and for the two (2) preceding
semesters;
6. Code of Professional Ethics /RA. 6713 and other pertinent CSC
issuance;
7. Faculty development program;
8. Faculty journal;
9. Faculty manual;
10. Faculty performance and rating system;
11. Faculty profile;
12. List of faculty and the training, seminars, and conferences they
attended (indicate the date and place);
13. Merit system and promotion plan;
14. Minutes and attendance record of faculty meetings;
15. Minutes of meetings of the selection board;
16. Personnel records of cesciplinary/administrative case, if any;
17. Plantilla of faculty;
18. Qualification standards;
19. Records of termnination cases, if any;
20. Samples of results of recruitment and selection process
conducted showing the names of applicants; and
21. Issuance on compensation, fringe benefits and incentives.
AREA II: FACULTY
RATING SCALE
NA 0 1 2 3 4 5
Rating(IR)
Mean(PM)
Parameters
Implementation-
Outcome Mean
Item
System-
Indicators
S.2.3. specialization;
Indicators
SIOM
PM
IR
S.2.4. pedagogical/technical skills and competence; and
IMPLEMENTATION
I.1. the faculty demonstrate professional competence and are
engaged in any or a combination of the following:
I.1.1. instruction;
I.1.2. research;
I.1.3. extension
I.1.4. production
I.2. The faculty pursue graduate degrees in Biology and/or allied fields
from reputable institution (with at least level II accreditation status or
World/Asian rank).
OUTCOMES
O.1. The Institution has quailed and competent faculty.
Indicator
SIOM
PM
IR
PARAMETER B:
RECRUITEMENT,
SELECTION AND
ORIENTATION
SYSTEM INPUTS AND PROCESSES
IMPLEMENTATION
I.1. Recruitment and selection of faculty is processed by the faculty
Selection Board using the following criteria:
Mandatory
I.1.11 academic qualifications;
Optional
I.1.7. relevant professional experience (if any);
PM
IR
I.2.2. broadcast media(TV, radio);
I.2.3. website;
I.2.4. bulletin boards; and
I.2.5. others (please specify)_________.
I.3. A screening Committee selects and recommends the best and most
qualified applicant.
I.4 Measure to avoid professional in-breeding are observed.
I.5. The institution conducts orientation for newly-hired faculty on its
institution vision an mission, CSC, PRC, DBM and administration policies
on their duties, responsibilities benefits f d other academic concerns.
OUTCOME/S
O.1. The most qualified faculty members are selected.
SIO
PM
IR
M
S.4. Faculty scheduled has time for preparation of lessons, scoring of
test papers, record-keeping, class evaluation and other instruction-
related activities.
S.5. Workload Guidelines contain sufficient time for teaching and/or
research, extension, production and other assigned tasks.
IMPLEMENTATION
I.1. The maximum total load is assigned to regular full-time faculty in
accordance to the CMO of the program and institutional guidelines.
I.2. A Faculty Manual is published formalizing faculty policies, standards
and guidelines.
I.3. Professional subjects are handled by specialized in the
discipline/program.
I.4. Faculty are assigned to teach their major/minor fields of
specialization, of a maximum of four (4) different subjects preparation
within a semester.
I.5. Administrative arrangements are adopted when vacancies/ leaves
of absence occur during the term.
I.6. No less than 60% of the professional subjects in the BS Biology
program are handled by full-time faculty.
I.7. Teaching scheduled does not allow more than six (6) hours
continuous teaching.
I.8. Administrative, research and/or professional assignment outside of
regular teaching are given credits.
I.9. Consultation, tutorial, remedial classes, expert services, and other
instruction-related activities are given credits in consonance in with
faculty workload guidelines.
Indicator
SIO
PM
IR
I.10. Workload assignment and number of preparations of follow
existing workload guidelines.
IMPLEMENTATION
I.1. The institution implements the system of promotion in rank and
salary based on existing policies and issuance (e.g. NBC 461).
I.3. The faculty members are officially informed of their rank and tenure
after evaluation of the credentials and performed.
SIO
PM
IR
I.5. The implements a CSC-approved Strategic Performance
Management System (SPMS) which emphasizes quality teaching
performance, research, creative work, extension and production
services.
I.6. The probationary period or temporary status required before the
grant of permanent status to the faculty is in accordance with Civil
Services and institution policies abd guidelines.
OUTCOME/S
O.1. The faculty are satisfied with their rank and employment status.
IMPLEMENTATION
SIO
PM
IR
M
I.1.2. attendance to seminars, symposia and conference for
continuing education.
I.1.3. conduct of research activities and publication of research
output; and
I.1.4. giving lectures and presentation of papers in
national/international conference, symposia and seminars.
I.2. The institution supports the professional growth of the faculty
through attendance in education lectures, symposia, seminars,
workshop, conference, and other forms of training.
I.3. The institution conducts in-service training activities regularly at
least once per term.
I.4. Selection of deserving faculty to be granted scholarship
SIO
PM
IR
M
I.7.5. attendance in continuing professional education (CPE)
programs such as seminars, workshops and conferences or some in
service training course;
I.7.6. conducting research activities related to the program;
OUTCOME/S
O.1. The faculty are well-trained and competent to serve the institution.
O.2. The faculty are committed to serve and support the program and
projects of the institutions.
SIO
PM
IR
M
IMPLEMENTATION
The Faculty
I.1. demonstrate skills and competence in all of the following:
I.1.1. knowledge of the person objectives/outcome(s);
I.1.2. reflecting the program clearly in the course objectives;
I.1.3. knowledge and mastery of the content, issues and
methodologies in the discipline;
I.1.4. proficiency in the use of the language of instruction;
I.1.5. the use of higher order thinking of skills such as analytical,
critical, creative, innovative, and problem solving;
I.1.6. innovativeness and resourcefulness i the different instructional
processes;
I.1.7. integration of values and work ethics in the teaching-learning
process; and
I.18. integration of Gender and Development (GAD) activities.
I.2. promptly submit the required reports and other academic outputs.
I.3. update lecture notes through an interface of relevant research
findings and new knowledge.
I.4. serve as resource person/lecturer/consultant in the field of Biology.
I.5. present paper in local/regional/national and/or international for a.
I.6. publish papers in regional, national and international magazines and
journals;
Indicators
SIOM
PM
IR
I.7. conduct research and publish outputs in refereed journals of
national and international circulation.
I.8. conduct extension and outreach activities.
I.9. regularly update respective course syllabi.
I.10. utilize ICT resources in the enhancement of the teaching-
learning process.
I.11. produces instructional materials, e.g. workbook, manuals,
modules, audio-visual aids, etc to facilitate learning.
OUTCOME/S
O.1. The faculty performance is generally satisfactory.
IMPLEMENTATION
I.1. The following fringe benefits are granted:
I.1.1. maternity leave/paternity leave with pay;
I.1.2. sick leave;
I.1.3. study leave (with or without pay);
Indicators
SIO
PM
IR
M
I.1.4. vacation leave;
SIO
PM
IR
M
OUTCOME/S
O.1. The faculty are satisfied with their compensation and rewards.
PARAMETERS H: PROFESSIONALISM
SYSTEM INPUT AND PROCESSES
S.1 There are approved SUC Code and Faculty Manual the define
the policies, guidelines, rules and regulations affecting the faculty.
IMPLEMENTATION
The Faculty
I.1. responsibility observe the following:
I.2. follow the Code of Ethics of the Profession and Code of Ethical
Standards for Government Officials and Employees (RA 6713).
I.3.exercise academic freedom judiciously.
SIO
PM
IR
M
I.4.3 performance of other tasks and assignments, with or
without compensation; and
I.4.4. compliance with terms of agreement/contracts (e.g.,
scholarship and training).
I.5. maintain harmonious interpersonal relations with superiors,
peers, students, parents and the community.
I.6. demonstrate knowledge of recent educational
trends/issues/resources in the field of Biology.
I.7. show evidence of professional growth through further and
continuing studies.
I.8. engage in practices which enable the faculty to demonstrate
harmonious interpersonal relation with the students, parents and
the community.
OUTCOME/S
O.1. The corps of faculty maifest a commendable level of
professionalism.
Area Mean:
SUMMARY OF RATINGS
Numerical Descriptiv
Rating e Rating
A Academic Qualifications and
Professional Experience
B Recruitment, Selection and Orientation
C Faculty Adequacy and Loading
D Rank and Tenure
E Faculty Development
F Professional Performance and
Scholarly Works
G Salaries, Fringe Benefits, and
Incentives
H Professionalism
Total
Mean
LEAD ACCREDITOR/S
AREA III
CURRICULUM AND INSTRUCTION
Program :_______________________________
Level :_______________________________
SUC :_______________________________
Campus :_______________________________
Date of Actual Survey :___________________
AREA III: CURRICULUM AND INSTRUCTION
Curriculum and instruction occupy center stage in any educational
program. These seek to research, develop, and implement curriculum
changes that enhance student achievement within and outside of
institutions. How students learn and the best ways to educate observe much
consideration.
The quality of these two allied determines primarily the prestige and
strength of the institution. Areas of concern are on six parameters. These are
encompassing which are: a) curriculum and program of studies; b)
instructional process, methodologies and learning opportunities; c)
assessments of academic performance; d) classroom management; e)
graduation requirements; and f) administrative support for effective
instruction.
The curriculum must have content and design that will enable
the students to achieve intended learning outcomes. It should work
towards the attainment of the mission of the institution, and the
attainment of the course objectives. It should include recent
developments in teaching and learning techniques, and other
attributes necessary for employment, such as teamwork,
communication, leadership skills, etc.
E. Graduation Requirements
1. Grading System
2. CHED policies and standards;
3. Copies of instructional materials actually used;
4. Course curriculum;
5. Course syllsbi;
6. Records of faculty performance evaluation done by students, peers,
superiors,etc.;
7. Records of class observations together with the evaluation criteria used;
8. Records of conducted remedial, special or make-up classes;
9. Samples of old course syllabi used in the last three (3) years;
10.Samples of students project and term papers in the current school year;
11.Samples of teacher-made tests in the current school year;
12.System of accrediting, validating, substituting and determining equivalent
courses/subjects taken in the other institutions; and
13. System to ensure quality in the formulation, monitoring and review of the
curriculum.
AREA III: CURRICULUM AND INSTUCTION
RATING SCALE
NA 0 1 2 3 4 5
- - POOR FAIR SATISFACTOR VERY EXCELLENT
Y SATISFACTORY
Not Missi Criterion is Criterion is Criterion is Criterion is Criterion is fully
Applicab ng met met in most met in all fully met in met with
le minimally in respects, respects all respects, substantial number
some but some at a level of good practice, at
respects, but improveme that a level that
much nt is demonstrate provides a model
improvement needed to s good for others
is needed to overcome practice
overcome weaknesses
weaknesses
(50% lesser (100% (75% greater than
(75% lesser than compliance (50% greater the standards)
than the standards) with the than the
standards) standards) standards)
System
Indicators
SIO
PM
IR
M
IMPLEMENTATION
I.1. The curriculum/program of study meets the requirements and
standards of CHED in consonance with the CMO of the program.
I.1.1. General Education - 39 units
I.7.1.2. faculty
Indicators
SIO
PM
IR
M
I.7.1.3. students;
I.7.1.4. alumni;
OUTCOME/S
O.1. The curriculum is responsive and relevant to the demands of the
times.
SIO
PM
IR
M
S.5. There is provision for remedial measure to strength the basic
skills in Mathematics and English and other tool subjects.
IMPLEMENTATION
I.1. The Dean or official concerned approves the updated syllabus for
each subject.
I.3. The faculty revise and enhance their preferably every two years
and as needed.
I.4. The faculty distributes a copy of the syllabus to each student.
SIO
PM
IR
M
I.7.2. group/individual reports;
I.7.3. group/individual term papes;
I.7.4 performance activities;
I.7.5. learning contract;
I.7.6. portfolio;
I.7.7. research study;
I.7.8. learning modules; and
I.7.9. others (please speicify)__________.
I.8. Instruction is enriched through the use of, least, 10 of the following
techniques/strategies:
I.8.1. film showing;
I.8.2. projects;
I.8.3. group dynamics;
I.8.4. case study;
I.8.5. workshop;
I.8.6. simulation;
I.8.7. dimensional question approach;
I.8.8. brainstorming;
I.8.9. buzz sessions;
I.8.10. informal creative groups;
I.8.11. incentives learning;
I.8.12. team teaching;
Indicators
SIO
PM
IR
M
I.8.13. micro teaching;
I.8.14. macro teaching;
I.8.15. tandem teaching;
I.8.16. peer teaching;
I.8.17. multi-media/courseware/ teach ware;
I.8.18. experiments
I.8.19. problem-solving;
I.8.20. type study methods;
I.8.21. reporting;
I.8.22. panel discussion; and
I.8.23. others (please specify) _____________.
I.9. Instructional strategies provide for student individual needs and
the development of multiple intelligences.
I.10. Instruction is enhanced through the following:
I.10.1. submission of approved and updated outcomes-based
syllabus per course;
I.10.2. regular classroom observation/supervision;
I.10.3. regular faculty meetings with the College/Academic Unit
Dean/Department Chairman;
I.10.regular faculty performance evaluation;
I.10.5. attendance/participation of faculty I in-service training;
I.10.6.conduct of experimental classes; and
Indicators
SIO
PM
IR
M
I.10.7. adoption of alternative instruction delivery modes such
modular instruction, e-learning and on-line study.
I.11. Instruction materials (IMs) are reviewed and recommended by
an Instruction Materials Committee (IMC).
I.12. Varied, multi-sensory materials and computer programs are
utilized.
I.13. The College/Academic Unit maintains consortia and linkages with
other learning instruction for academic exchange of instructional
materials.
I.14. The faculty are encourage to produce their own instructional
materials such as modules, software, visual aids, manuals and
textbooks.
OUTCOME/S
O.1. Course syllabi are updated and approved by concerned authority.
SIO
PM
IR
M
S.1.3. project and terms papers;
IMPLEMENTATION
I.1. Varied evaluation measures are used, such as:
I.1.1. portfolio;
SIO
PM
IR
M
I.5. Course and tests requirements are returned to students after
results are checked, record, and analyzed.
I.6. The system of student evaluation and grading is defined,
understood, and disseminated to :
I.6.1. students;
I.6.2. faculty;
I.6.3. academic administrators; and
I.6.4. parents /guardians.
OUTCOME/S
O.1. The students academic performance is commendable.
SIO
PM
IR
M
IMPLEMENTATION
I.1. The policies on management of learning are enforced.
I.8. In practicum courses, (field study, OJT, practice teaching, etc.) the
number of trainees supervised by each coordinator does not exceed
50.
OUTCOME/S
O.1. Learning is efficiently and effectively managed.
Indicators
SIOM
PM
IR
PARAMETER E: GRADUATION REQUIREMENTS
SYSTEM INPUTS AND PROCESSES
S.1. There is a policy on graduation requirements.
IMPLEMENTATION
I.1. The student are regularly informed of the academic requirements of
their respective courses.
OUTCOME/S
O.1. At least 60% of the students enrolled in the program are able to
graduate within the regular time frame.
SIO
PM
IR
M
S.1.2. giving awards and/or recognition for faculty and students with
outstanding achievements; and
S.1.3. supervision, monitoring and evaluation of faculty.
IMPLEMENTATAION
I.1. The institution implements rules on the attendance of the faculty in
their respective classes and other academic related activities.
I.2.2. students.
SIO
PM
IR
M
I.4.1. the Dean/Academic Head/Department Chair;
I.4.2. the students;
I.4.3. the faculty member himself/herself;
I.4.4. peers; and
I.4.5. others (please specilfy) ____________.
I.5. The result of the performance evaluation are used to improve the
performance competencies of the faculty.
I.6. Students are given recognition for exemplary academic and non
academic performances.
I.7. Outstanding achievements of students is recognized and encourage
through the following:
I.7.1. inclusion in honor roll, Deans list, etc.;
I.7.2. grant of tuition scholarships;
I.7.3. award of honor medals and merit certificates;
I.7.4. membership in honor societies/honor class/sections, etc.;
I.7.5. grant of special privileges such as opportunities in leadership
and others (excluding exemption from major exams on all professional
subjects); and
I.7.6. grant of awards and recognition for their outstanding academic
accomplishment e.g., Best Thesis, Student Researcher of the Year, etc.
I.8. Indicators on performance of graduates are studied as follows:
I.8.1. analysis of performance of graduates in the Biology Licensure
Examination, if any;
I.8.2.employability of graduates; and
Indicators
SIO
PM
IR
M
I.8.3. feedback from employers regarding performance of
graduates.
OUTCOME/S
O.1. The faculty and student have commended performance as a result
of administrative support.
O.2. The graduates of the program are employable.
Area Mean:
AREA IV
SUPPORT TO STUDENTS
Program :____________________________________________________________
Leve:l _______________________________________________________________
SUC:________________________________________________________________
Campus :_____________________________________________________________
B. Student Welfare
C. Student Development
- Governance
- Discipline
- Publication
These are programs and activities that would facilitate the delivery of
essential services to the student such as: a) Admission; b) Scholarship
and financial assistance; c) Food; d) health; e) security and safety; f)
housing and residential services; g) multi-faith; h) foreign students; i)
services for student with special needs; j) culture and arts; k) sports; l)
social; m) community involvement.
1. Annual Reports;
2. Copy of budget for Student services;
3. Copy of student services program;
4. Guidance manual;
5. Guidance program;
6. List of recognized student organization and their programs;
7. Organizational chart of students affairs unit;
8. Research studies on students need, problems, profile, etc.;
9. School organ;
10. Student handbook;
11. Student services: staff, positions, and qualifications;
12. Testing programs/instrument; and
13. Updated alumni directory.
Parameter Mean
Implementation
Item Rating(IR)
Outcome
System-
(PM)
Indicators
Objectives
S.2. The Student Affairs Service (SAS) program is consistent with the
vision and mission of the Institution, goals of the College/Academic
Unit and objectives of the Program.
S.3. The objectives of the SAS are clearly defined.
S.4. The objective of the SAS are in accordance with CMO No. 9
series of 2013.
S.5. The SAS is composed of:
SIO
PM
IR
M
S.6. The following basic service are available:
S.6.1. Student Welfare;
S.6.1.1. Information and Orientation Service;
S.6.1.2. Guidance and Counseling Services;
S.6.1.3. Career and Job Placement Services;
S.6.1.4. Economic Enterprise Development; and
S.6.1.5. Student Handbook Development.
S.6.2. Student Development;
S.6.2.1. Student Activities;
S.6.2.2. Student Organization and Activities;
S.6.2.3. Leadership Training;
S.6.2.4. Student Council/Government;
S.6.2.5. Student Discipline; and
S.6.2.6. Student Publication/Year Book.
S.6.3. Institutional Student Programs and Services;
S.6.3.1. Admission;
S.6.3.2. Scholarship and Financial Assistance (SFA);
S.6.3.3. Food Services;
S.6.3.4. Health and Wellness Services;
S.6.3.5.Safety and Security Services;
S.6.3.6. Student Housing and Resident Services;
S.6.3.7. Multi-faith and Inter-faith Services;
Indicators
SIO
PM
IR
M
S.6.3.8. Foreign/International Students Services
(whenever applicable);
S.6.3.9. Services for the Students with Special Needs;
S.6.3.10. Culture and Arts Programs;
S.6.3.11. Sports and Development Programs;
S.6.3.12. Social and Community Involvement Programs;
and
S.6.3.13. others (please specify) ____________.
Student Affairs and Services Unit
S.7. There is a SAS Unit that manages student affairs development
and welfare programs.
S.8.The SAS Unit has an organizational structure indicating its
relationship with other Units.
S.9. The SAS Unit is headed by a qualified official.
S.10. The SAS Unit is staffed with qualified personnel.
Administrative Support
S.11. The various student services are provided with adequate staff,
physical facilities, equipment and materials (e.g. one (1) guidance
counselor for every 1000 students, etc.)
S.12.There is sufficient budget allocation for the Student Affairs and
Services of the institution.
I MPLEMENTATION
I.1 The objectives of SAS are disseminated to and understood by the
student, faculty. Staff and administrators.
I.2. The SAS plans, implements, monitors and coordinates programs
and services for student welfare and development.
Indicators
SIOM
PM
IR
I.3. Prompt, courteous and efficient services In the handling of
business transaction with students are evident.
I.4. The SAS staff receive salaries on time.
I.5. The SAS is represented in the policy and decision making body
of the Institution.
I.6. The projects and activities of the SAS Unit are recognize and
implemented.
I.7. There is continuous and systematic evaluation of the
effectiveness of the programs and services for student welfare and
development.
OUTCOME/S
O.1. The students are satisfied with the Student Services Program.
SIO
PM
IR
M
S.3.4. R.A. 7877 of Anti-Sexual Harassment Act of 1995;
S.4.2. counseling;
S.4.3. appraisal and testing;
S.4.5. referral.
SIO
PM
IR
M
S13.Career seminars and job placement services are available for the
student.
S.14. There is a mechanism to establish partnership and collaboration
with other institution, agencies and industry.
S.15. There is mechanism for storing and archiving student records for
reference purpose.
IMPLEMENTATION
I.1. The ratio of a Guidance Counselor to student population is 1:1000.
I.2. Counseling and other student records are maintained and kept
confidential.
I.3. appropriate intervention programs and services are adopted to
promote and enhance student welfare and development.
I.4. The Guidance Office maintains an updated inventory of student
cumulative records.
I.5. The psychological tests are administered, score and interpreted by
qualified staff and the results are kept confidential.
I.6. The result are disseminated t concerned parties.
I.7. Test results are utilized in designing activities to meet student needs.
I.9. The Guidance Office prepares valid appraisal data of student for
career and job placement.
I.10. Student placement is regular monitored and followed up.
I.11. The Institution maintains active networking with the schools, the
communities, alumni, and others concerned agencies for career and job
placement of students.
Indicators
SIO
PM
IR
M
I.12. Career counseling is provided to enable students to choose
appropriate major/field of specialization.
I.13. Information materials on career and job opportunities are made
accessible.
I.14. The SAS maintain liaison with its alumni to follow up graduates job
performance, vis--vis:
I.14.1. awards received;
I.16. The students are given assistance I career and job placement.
SIO
PM
IR
M
OUTCOME/S
O.1. Quality student welfare services are available.
IMPLEMENTATION
I.1. Requirements and procedures for recognition/accreditation of student
organization are widely dissemination.
I.2. The Constitution and by-laws of student organization incorporate
participation and advocacy in social action activities.
I.3. The institution conducts leadership training.
SOI
PM
IR
M
I.4. be represented in various for a where the student needs to be
consulted.
I.5. The institution ensures transparency in the development/revision of
guidelines and procedures for the student council/government.
I.6. The institution implements gender and disability sensitive rules and
regulations published in a Student
I.7. Sanction are enforced for misconduct such as but not limited to acts of
vandalism, hazing, bullying, libelous, statements and other negative acts
that threaten peace and order inside and outside the school premises.
I.8. Grievance Committee is establishment and implementation of student
publication as provided for in R.A. 7079, otherwise known as Campus
Journalism Act 1991 and other media forms.
I.10. The production/publication of a yearbook is encouraged.
OUTCOME/S
O.1. Quality student development services are assured.
SIO
PM
IR
M
S.3. Scholarship and financial assistance in various forms are available to
students.
S.4. Polices and guidelines are institutionalized for the students from
marginalized sector of the country.
S.5. There is policy on wellness and healthy lifestyle.
S.6. Buildings and facilities which conform with government standards
are provided with accessible and safe amenities for the persons with
disabilities.
S.7. There is a disaster risk reduction and management program in
compliance with R.A. 10121, otherwise known as the Philippine Disaster
Risk Reduction and Management Act of 2010.
S.8. Policies on the use of student facilities are in place.
S.9. An integrated service program that caters to the various needs of
foreign student are available, whenever applicable.
S.10. A liaison officer is available to assist foreign students in their
transaction with concerned government agencies, whenever applicable.
S.11. There are programs for life skills training (e.g. conflict and stress
management, harassment, etc.) counseling, testing and referrals for
students with specials needs.
S.12. The institution provides opportunities for promotion and
appreciation of culture and arts.
S.13. The institution has well equipped offices for:
S.13.1. Culture and the Arts;
S.13.2. Sports Development;
S.13.3. Student Publications; and
S.13.4. Medical-Dental Clinic.
Indicators
SIO
PM
IR
M
S.14. There is a well-furnished medical-dental clinic.
S.15. There is a medical and dental program designed for:
S.15.1. diagnostic purposes;
S.15.2. first aid;
S.15.3. prevention and prophylaxis; and
S.15.4. physical-dental exam.
S.16. An updated information in student health condition is available tp
parents/guardians.
S.17. There are mechanism to promote national, sectoral and cultural
sports activities and development in coordination with concerned
agencies.
S.18. There are financial assistance programs designed for:
S.18.1. educational loans;
S.18.2. student assistantship;
S.18.3. attendance to seminars, trainings (sports, leadership, etc.,
S.18.4. grants-in-aid; and
S.18.5. others (please specify) ___________.
IMPLEMENTATION
I.1. The faculty and student are properly informed of the admission
guidelines and retention policies.
I.2. The policies and procedures on selection, admission and retention of
students are implemented.
I.3. The following student admission records are fiede and made available
to concerned parties:
Indicators
SIO
PM
IR
M
I.13.1. enrollment trends;
SIO
PM
IR
M
I.14. Health and related laws, rules and regulations enforced.
I.15. Licensed and competent security ensure the safety and security of
students.
I.16. Earthquake and fire drills involving students, faculty and
administrative staff are conducted regularly.
I.17. The institution establish programs for the students to help in crime
prevention, cleanliness and orderliness, observance of a clean and green
environment, safety and security of the school premises.
I.18. The institution provides assistance to students on accessible
affordable, clean conducive to learning, dormitories and housing
facilities.
I.19. The institution ensure that the students right to practice his/her
religion is respected.
I.20. Submission of required report on foreign students t concerned
government agencies is done, whenever applicable.
I.21. The code of conduct for foreign students in the country I enforced.
I.27.The Institution rewards SAS with staff for exception job performance.
Indicators
IR
OUTCOMES/S
O.1. Research outputs are presented and published.
Area Mean:
SUMMARY OF RATINGS
Total:
___________
Mean:
___________ __________
LEAD ACCREDITOR/S:
______________________________________
_______________________________________
______________________________________
_______________________________________
AREA
V
RESEARCH
Program:_______________________________________________________________
Level:__________________________________________________________________
SUC:___________________________________________________________________
Campus:________________________________________________________________
RATING SCALE
NA 0 1 2 3 4 5
- - Poor Fair Satisfactory Very Satisfactory Excellent
Not Missi Criterion is met Criterion is Criterion is met in Criterion is fully met in all Criterion is fully met
Applica ng minimally in met in most all respects respects, at a level that with substantial
ble some respects, respects, but demonstrates good number of good
but much some practices practices, at a level
improvement is improvement that provides model
needed to is needed to for others
overcome overcome
weaknesses weaknesses
(100% compliance
(50% greater than the
with the (75% greater than
standards)
(75% lesser (50% lesser standards) the standards)
than the than the
standards) standards)
System Implementation
Outcome Mean (SIOM)
Parameter Mean
Indicators
Item Rating
PARAMETER A: PRIORITIES AND RELEVANCE
SYSTEM INPUT AND PROCESSES
S.1. The institutions research agenda is in consonance with
institutional, regional and national priorities concerned such as
DOST, CHED-National Higher Education Research Agenda, NEDA,
etc.
S.2. The institution has an approved Research Manual.
IMPLEMENTATION
I.1. The approved Research Agenda is implemented.
SIO
PM
IR
M
I.2.3. students;
I.2.4. government agency representatives (DOST, CHED, NEDA,
etc.); and
I.2.5. other stakeholders (alumni, parents, etc.).
I.3. Action researches to rest theory in practice are conducted by
faculty and students.
I.4. Team/ collaborative and interdisciplinary research is encouraged.
I.5. Research outputs are published in refereed national and/or
international journals.
OUTCOME/S
O.1. Priority researches are identified and conducted.
O.2. Research results are published.
SIO
PM
IR
M
S.2.3. supplies and materials; and
S.2.4. workplace.
IMPLEMENTATION
The Institution
I.1. allocates adequate funds for the conduct of faculty and student
research.
I.2. establishes linkages with the local/national/international agencies for
funding support and assistance.
I.3. maintains a functional and long-range program of faculty/staff
development to enhance research capability and competence.
I.4. encourages the conduct of externally funded researches.
OUTCOME/s
O.1. The Researches Program is adequately funded.
SIOM
PM
IR
IMPLEMENTATION
I.1. The institution/College/Academic Unit has a Research Unit managed by
competent staff.
I.2. The Research Manual provides guidelines and procedures for the
administrations and conduct of research.
I.3. The faculty conduct applied and operational researches in their fields of
specialization in accordance with the thrusts and priorities of the
program/institution.
I.4. The institution provides incentives to faculty researches such as
honoraria, service credits, deloading, etc.
I.5. The College/ Academic Unit requires its students to conduct research, as
a course requirement, (whenever applicable).
I.6. The institution provides opportunities for advanced studies and/or
training to enhance faculty/staff research competence.
I.8. Research outputs are utilized as inputs in:
I.8.1. institutional development;
I.8.2. the improvement of institutional processes; and
I.8.3. the transfer of generated technology/knowledge to the community.
I.9. Packaged technologies and new information are disseminated to the
community.
I.10. The Institution ensures that:
I.10.1. research outputs are protected by IPR laws; and
I.10.2. faculty and students observe research ethics to avoid
malpractices like plagiarism, fabrication of data, etc.
Indicators
SIO
IR
OUTCOME/S
O.1. Implementation, monitoring, evaluation
IMPLMENTATION
I.1. The institution provides opportunities for the dissemination of
research results in fora, conference, seminars, and other related means.
I.2. The institution regularly publishes a research journal.
I.3. Library exchange of research publications with other HEIs and
agencies is maintained.
I.4. Research manuscripts/technical reports are well-written, and edited
following the institutional format.
I.5. The institution supports the researchers in all of the following
activities:
Indicators
SIO
PM
IR
M
I.5.1. Instructional Materials Development;
OUTCOME/S
O.1. Research outputs are published in refereed journals.
Area Mean:
SUMMARY OF RATINGS
AREA V: RESEARCH
Parameters Numerica Descriptiv
l Rating e Rating
A PRIORITIES AND RELEVANCE
Total: ____________
Mean:
___________ ___________
LEAD CREDITOR/S:
_______________________________________
_____________________________________
_______________________________________
_____________________________________
AREA VI
EXTENSION AND COMMUNITY
INVOLVEMENT
Program:_______________________________________________________________
Level:__________________________________________________________________
SUC:___________________________________________________________________
Campus:________________________________________________________________
1. Annual Reports;
2. Budgetary allocation for extension;
3. Community linkages;
4. Copies of memoranda of Agreement;
5. Copies of the Institution and Academic Unit extension program;
6. Extension activity reports;
7. Extension manual;
8. Monitoring and evaluation reports;
9. Needs assessment or survey results;
10. Organization set-up of extension office/unit;
11. Photos of extension activities;
12. Roster of consultant
During the actual survey visit, additional information and exhibits may be
added/presented to clarify issues and concerns about the program, as
required by the visiting team to support the claims in the written report
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
A. Priorities and Relevance
A.1. The College/Department of Biology has a
benchmark survey of the problems, needs
and resources of the community. 4
A.2. The extension program and activities are
based on needs, problems and resources 4
of the community.
A.3. The extension program considers local,
regional and national development thrusts 4
and priorities.
A.4. the Vision and mission of the Institution
and the goals and objectives of the
College/Department of Biology being
evaluated are reflected in the extension 4
program and activities.
A.5. The extension activities complement the
curriculum of the Biology program. 5
A.6. There is established linkages with local,
foreign, and non-governmental agencies. 4
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
C. Funding and Other Resources
C.1. There is a definite and approved
budgetary allocation for the extension
program. 5
C.2. The budget for the extension program is
utilized as purposed/planned. 4
C.3. The College/Department of Biology
sources out additional funding from other
agencies. 3
C.4. The College/Department of Biology
sources out technical assistance and
service inputs from other agencies. 3
COMMENTS:
COMMENTS:
E. Documents, Additional Information and Exhibits
1. Annual Reports
2. Budgetary allocation for extension.
3. Community linkages.
4. Copies of Memoranda of agreement.
5. Copies of the Institutional and college extension program.
6. Extension activity reports.
7. Extension Manual.
8. Monitoring and evaluation reports.
9. Needs assessment or survey results.
10. Organizational set-up of extension office/unit.
11. Photos of extension activities.
12. Roster of consultants/experts.
13. Samples of packaged technologies.
EXTENSION AND COMMUNITY INVOLVEMENT
SUMMARY OF RATINGS
Numerical Descriptiv
Rating e Rating
A Priorities and Relevance 4.16
B Planning, Implementation, Monitoring, 4.00
and Evaluation
C Funding and Other Resources 3.75
D Community Involvement and 3.50
Participation
Total 15.41
Mean 3.85
LEAD ACCREDITOR/S
AREA VII
LIBRARY
A. Administration
B. Personnel
C. Collection Development, Organization and
Preservation
D. Service and utilization
E. Physical Set-up and facilities
F. Financial Support
G. Linkages
H. Documents, Additional Information and
Exhibits.
Program:_______________________________________________________________
Level:__________________________________________________________________
SUC:___________________________________________________________________
Campus:________________________________________________________________
A. Administration
The head librarian should develop a long range plan. He/she must have
a systematic and continuous program for evaluating library performance.
He/she must prepare systems and procedures for library operation and
utilization in coordination with administration, the faculty and the
students.
B. Personnel
F. Financial Support
G. Linkages
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
B. Staff and Personnel
B.1. The library is staffed with qualified
personnel.
B.2. The library meets the required number of
qualified and licensed librarians and
support staff to meet the needs of the
school population, curricular offerings,
teaching methods, research and extension
activities, size and scope of the collection
and rate of circulation.
m na r
B.2.1. One (1) full-time
professional librarian for
every 1,000 students.
B.2.2. A ratio of one (1)
librarian to two (2)
staff/clerks.
B.3. There is a sustainable and functional staff
development program.
B.4. The library personnels compensation,
retirement, and fringe benefits, as well as
other privileges, are granted in
accordance with existing government laws
and institutional policies.
B.5. Opportunities are provided for the
professional growth of the personnel.
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
C. Collection Development, Organization and
Preservation
C.1. There is a written Collection Development
Policy which is regularly reviewed and
evaluated by the Library
Board/Committee.
C.2. The Library Board/Committee and other
officials/personnel participate in the
selection and acquisition of library
materials and resources.
C.3. The library collection and services
support the vision/mission, goals and
objectives of the Institution, College and
Program, respectively.
C.4. The core collection of at least 5,000 titles
for a college library or 10,000 titles for a
university library supports the instruction,
research and other programs of the
Institution.
C.5. Thirty percent (30%) of the library
holdings are of current edition, i.e. with
copyright within thelast 10 years.
C.6. There is provision for non-print, digital
and electronic resources made accessible
through sufficient hardware/equipment.
C.7. The library provides sufficient research
books and materials to supplement the
clients curricular needs.
C.8. The library maintains an extensive
Filipiniana collection.
C.9. The library provides 3-5 books/journals
title for professional subjects in the major
fields of specialization.
C.10. The collection is organized according to
an accepted scheme of classification and
standard code of cataloguing.
C.11. There is an available integrated library
system that facilitates the organization of
library resources.
C.12. Provisions are made for the
preservation, general care, and upkeep of
library resources.
C.13. Regular weeding-out program is
conducted to maintain a relevant and
updated collection.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
C.14. The quality and quantity of library
materials/resources conform to the
standards set for a particular academic
program.
COMMENTS:
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
E. Physical Set-up and Facilities
Location and Site
E.1. The Library is strategically located and is
accessible to students, faculty and other
clientele.
E.2. The library is systematically planned and
structured to allow future expansion.
Space Requirement
E.3. The size of the library meets standards
requirements considering present
enrollment and future expansion of the
library.
E.4. The library seating capacity is at least 5%
of the total number of students enrolled.
E.5. Space is provided for print resources as
well as workstations for electronic
resources.
E.6.Space is provided for the print resources
as well as work station for electronic
resources.
E.7. Ramps for the physically disabled
(differently-abled) are provided.
Furniture and Equipment
E.8. The library meets required standard-sized
furniture and equipment.
E.9. The following library furniture and
equipment are available (indicate
number):
m na r
E.9.1. adjustable/movable
shelves;
E.9.2. magazine display
shelves;
E.9.3. newspaper racks;
E.9.4. standard tables and
chairs.
E.9.5. carrels for individual
study;
E.9.6. desks and chairs for
staff;
E.9.7. charging desk;
E.9.8. dictionary stand;
E.9.9. Atlas stand;
E.9.10. bulletin boards and
display cabinets;
E.9.11. vertical file cabinets;
E.9.12. book racks;
E.9.13. map stands/cabinets;
E.9.14. cardex/rotadex or any
filing equipment for
periodical records.
E.9.15. typewriter;
E.9.16. computer with printer;
and
E.9.17. others (specify)
__________
COMMENTS:
F. Financial Support
F.1. The Institution allocates a regular and
realistic budget for the library.
F.2. The head librarian and staff, in
coordination with other officials of the
Institution, prepare and manage the
annual library budget
F.3. All fees and funds allocated for library
resources and services are utilized solely
for such purposes and are properly
audited.
F.4. Other sources of financial assistance are
sought.
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
G. Linkages
G.1. Linkages with other Institutions and
funding agencies are explored and
established for purposes of enhancing
library facilities and resources.
G.2. The library is on the mailing list of
agencies, foundations, etc. for exchange
of publications and other books/journals
donations.
G.3. Consortia, networking, library cooperative
activities and resource-sharing with other
institutions are practiced.
COMMENTS:
LIBRARY
SUMMARY OF RATINGS
Numerical Descriptiv
Rating e Rating
A Administration
B Personnel
C Collection Development, Organization
and Preservation
D Services and Utilization
E Physical Set-Up and Facilities
F Financial Support
G Linkages
Total
Mean
LEAD ACCREDITOR/S
AREA VIII
PHYSICAL PLANT AND FACILITIES
A. Site
B. Campus
C. Building
D. Classrooms
E. Offices, Staff and Function Rooms
F. Assembly and athletic Facilities
G. Medical and Dental Clinic
H. Student Center
I. Food Services/Canteen
J. Accreditation Center
K. Housing
L. Documents, Additional Information and
Exhibits
Program:______________________________________________________________
Level:_________________________________________________________________
SUC:__________________________________________________________________
Campus:_______________________________________________________________
A. Campus
C. Classrooms
G. Student Center
I. Accreditation Center
J. Housing (Optional)
COMMENTS:
B. Campus
B.1. The campus is well-planned, attractive,
landscaped, and kept clean.
B.2. Where needed, covered walks are
provided to protect the students from
inclement weather.
B.3. There is an area for extensive outdoor
educational activities, e.g. social, physical,
athletic, cultural military training, etc.
B.4. There is a campus development program.
B.5. There is a system/mechanism to ensure
all of the following:
m na r
B.5.1. traffic safety;
B.5.2. the implementation of
a waste management
program; and
B.5.3. proper utilization,
repair and upkeep of
school facilities and
equipment.
Provision Numerical
(Check) Rating of
(/) Provision
m na A E AE
B.6. There is a system/mechanism to ensure
the cleanliness of the school campus.
B.7. There is a campus security force that
ensures safety of the academic
community.
COMMENTS:
C. Buildings
C.1. The buildings are equipped with
emergency/fire escapes which are readily
accessible from any point of the building.
C.2. Well-planned entrance and exit points
permit the use of the buildings for some
public and other functions with minimum
interference to school activities.
C.3. The buildings are constructed in relation
to their respective uses. The buildings
meet all requirements of the current
Building Code. A certificate of occupancy
is conspicuously displayed.
C.4. The buildings are so planned and located
that they provide for future expansion.
C.5. Emergency exits are provided and
properly marked.
C.6. The corridors, doorways, and alleys are
well-constructed to facilitate movement.
C.7. The buildings are clean and well-
ventilated.
C.8. There is well-maintained toilets and
lavatories with facilities separate for men
and women.
C.9. The buildings are clean and well-
maintained. No evidence of vandalism is
observed.
C.10. Electrical lines are safely installed and
periodically checked.
C.11. The buildings provide facilities for
disabled (differently-abled) persons as
provided by law.
C.12. There is central signal and fire alarm
system, and a sound fire escape.
C.13. Water facilities are functioning and are
well-distributed in all buildings.
C.14. There is a periodic potability testing of
drinking water.
C.15. There is readily accessible and
functional fire distinguishers and other
fire-fighting equipment.
Provision Numerical
(Check) Rating of
(/) Provision
m na A E AE
C.16. Floor plans indicating fire exits and
location of fire-fighting equipment, stand
pipes, and other water sources
prominently displayed in each building.
C.17. There is a periodic pest control
inspection of all school facilities.
C.18. Buildings are cleaned and maintained by
a janitorial staff with proper washroom and
equipment for cleaning, repairs and
maintenance.
C.19. Bulletin boards, display boards, waste
disposal containers and other facilities are
strategically located inside the building.
C.20. There is provisions for faculty
rooms/offices.
C.21. When tolerated, smoking is done only in
designated areas.
COMMENTS:
D. Classrooms
D.1. Classroom size meets standard
specification for specific activities.
Maximum class size is 50.
m na r
D.1.1. for lecture classes,
ideal size is 35 students
per class, maximum is
50.
D.1.2. for laboratory and
research classes, class
size is 25; and
D.1.3. special lectures with
class size more than 50
may be allowed if
attendant facilities are
provided.
D.2. Classrooms are sufficient and conducive
to learning.
D.3. The classrooms are clearly marked and
arranged in relation to their relative
functions.
D.4. The classrooms are well-lighted and
ventilated, and with good acoustics.
D.5. Classrooms are provided with chairs, and
other needed furniture and supplies.
D.6. Classrooms are maintained and kept
clean.
D.7. Students cooperate in maintaining the
cleanliness of the classroom and its
facilities.
D.8. There are sufficient
chalkboards/whiteboards and projectors in
each classrooms.
COMMENTS:
Provision Numerical
(Check) Rating of
(/) Provision
m na A E AE
E. Offices and Staff Rooms
E.1. The general administrative office area is
accessible to students and the public.
E.2. All offices are accessible and conveniently
located with respect to their functions.
E.3. There are offices and workspaces for all
officials, faculty and administrative
staff/personnel.
E.4. Administration and faculty offices and
staff rooms are clean, well-lighted and
ventilated.
E.5. All offices are furnished with the
necessary facilities, equipment, equipment
and supplies.
E.6. Function rooms, reception rooms and
waiting areas are available and easily
accessible.
E.7. A lounge is available for the faculty, staff
and visitors.
E.8. A storeroom is strategically located
accessible to officials concerned, and
adequately stocked with needed office
supplies and materials.
E.9. There is provision for inter-office
communication systems as well as
external communication (landline
telephone).
E.10. Clean rest rooms for administrators,
faculty, staff, and students are available.
E.11. Clerical staff is able to work with
minimum interference from the public.
COMMENTS:
Provision Numerical
(Check) Rating of
(/) Provision
m na A E AE
F. Offices and Staff Rooms
F.1. Spaces and facilities for holding meetings,
conferences, convocations or assemblies
are available.
F.2. There is adequate and well-marked
entrances and exits to these facilities.
F.3. Required seating capacity adheres to
standards.
F.4. Facilities for athletic and military training
activities are provided.
F.5. There is storage facilities for athletic
equipment.
F.6. Indoor facilities have:
m na r
F.6.1. appropriate flooring;
F.6.2. Proper lighting and
ventilation;
F.6.3. safety measures;
F.6.4. restrooms and lavatory;
and
F.6.5. proper functional
drinking facilities.
F.7. Outdoor facilities are:
F.7.1. free from hazards;
F.7.2. suitably surfaced,
guarded and with
drainage system;
F.7.3. appropriately laid out
for a variety of activities;
and
F.7.4. properly maintained.
F.8. Assembly and athletic facilities are
available to students.
F.9. Assembly and athletic facilities are
sufficient in quantity and variety to supply
normal requirements of an institution of its
size.
F.10. A variety of athletic facilities are
provided to supply the standard
requirements of the academic program.
Provision Numerical
(Check) Rating of
(/) Provision
m na A E AE
G. Medical and Dental Clinic
G.1. The Institution has a Medical and Dental
Clinic managed by qualified medical and
dental officers.
G.2. The Medical and Dental Clinic have basic
facilities such as: reception area,
filing/data section, examination/treatment
room.
G.3. The Institution has provided for functional
medical and dental section/area.
G.4. Safe and clean water is always available.
G.5. Medical and dental equipment are
provided.
G.6. There is enough medical and dental
supplies.
G.7. Storage facilities (refrigerator, steel
cabinets, trays, etc.) are available.
G.8. Sufficient medical/dental supplies are
available and properly labeled.
G.9. Distinct rooms and storage areas are
properly labeled.
G.10. The following basic medical equipment
and medicines are all available:
m na r
G.10.1. emergency
medicines;
G.10.2. ambobag;
G.10.3. oxygen tank;
G.10.4. intravenous fluid
G.10.5. sphygmanometer (at
least 2 sets)
G.10.6. thermometers (at
least 10 pcs.)
G.10.7. diagnostic sets;
G.10.8. stethoscope (at least
2 units);
G.10.9. treatment cart; and
G.10.10. nebulizer.
G.11. The following basic dental equipment
and medicines are all available:
G.11.1. dental unit;
G.11.2. autoclave (sterilizer)
G.11.3. dental supplies
G.11.4. filing instruments;
and
G.11.5. basic instruments
(forceps, mouth mirror,
cotton fliers, explorer,
etc.).
COMMENTS:
Provision Numerical
(Check) Rating of
(/) Provision
m na A E AE
H. Student Center
H.1. The Institution provides for a Student
Center for students activities.
H.2. The center is well-lighted and ventilated.
H.3. A conference/meeting room is available
for students use.
H.4. There is furnished offices for student
leaders, the editorial staff of student
publication and the officers of other
student organizations.
H.5. There is rooms and facilities for table
games, music appreciation, and TV or
video viewing.
H.6. Clean and sanitary toilets, separate for
men and women are available.
COMMENTS:
I. Food Services/Canteen
I.1. The Institution has a distinct Food
Center/Cafeteria/ Canteen operated with a
permit.
I.2. The cafeteria is well-lighted, ventilated,
screened and with satisfactory water
supply.
I.3. Food served is balanced at affordable
rates.
I.4. It is well-supervised and cordial
atmosphere is maintained.
I.5. There is enough dining tables and chairs.
I.6. Cleanliness and orderliness are enforced.
I.7. Prompt services are provided.
COMMENTS:
J. Accreditation Center
J.1. The college maintains an Accreditation
Center (AC) which can accommodate the
required resources, furniture, and
documents.
J.2. The AC is accessible and conveniently
located relative to its functions.
J.3. The AC is equipped and properly
maintained with the following facilities:
m na r
J.3.1. working tables;
J.3.2. cabinets for display and
filing needs;
J.3.3. good ventilation and
lighting facilities; and
J.3.4. computer unit, where
feasible.
J.4. Relevant documents, information and
exhibits are updated, properly arranged,
labeled, and readily available.
COMMENTS:
Provision Numerical
(Check) Rating of
(/) Provision
m na A E AE
K. Housing
(Option
al)
K.1. There is available dormitories for
students, and houses or apartments, etc.
for personnel.
K.2. The structures are comfortably designed.
K.3. Entrances and exits are adequate and
properly situated to ensure safety and
convenience.
K.4. The buildings and surroundings are
properly maintained and periodically
checked for pest control.
K.5. The buildings conform to Building Code
standards.
COMMENTS:
SUMMARY OF RATINGS
Numerical Descriptiv
Rating e Rating
A Site
B Campus
C Buildings
D Classrooms
E Offices, Staff and Function Rooms
F Assembly and Athletic Facilities
G Medical and Dental Clinic
H Student Center
I Food Services/Canteen
J Accreditation Center
K Housing (Optional)
Total
Mean
LEAD ACCREDITOR/S
AREA IX
LABORATORIES
A. Laboratories
B. Equipment and Supplies
C. Maintenance
D. Special Provisions
E. Documents, Additional Information and
Exhibits
Program:______________________________________________________________
Level:_________________________________________________________________
SUC:__________________________________________________________________
Campus:_______________________________________________________________
A. Laboratories, Shops/Facilities
C. Maintenance
D. Special Provisions
COMMENTS:
B. Equipment and Supplies
General
B.1. Apparatuses, tools and materials conform
to the specifications stated in the
requirements list for the subjects.
B.2. The equipment, instruments, and
materials needed in the classrooms are
available.
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
C. Maintenance
General Laboratory
C.1. The laboratories are net and orderly.
C.2. There is regular replenishment of
perishable laboratory supplies.
C.3. The inventory of laboratory
equipment/facilities is systematically and
periodically conducted.
C.4. All equipment is coded, listed and
inventoried.
C.5. The laboratory instruments are in good
working condition and are periodically
calibrated.
C.6. The instrument has a maintenance and
Repair Department manned by skilled
personnel who provide services on direct
call.
C.7. Waste disposal is efficiently and
effectively managed on campus.
C.8. The following are properly maintained by
trained appropriate personnel/technicians.
m na r
C.8.1. natural science
laboratory
C.8.2. shops;
C.8.3. computer laboratory;
C.8.4. multi-media center;
C.8.5. research facility;
C.8.6. general education
laboratory.
C.9. A laboratory technician/helper is available
for the proper upkeep of the laboratory.
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
D. Special Provisions
D.1. Specific program requirements are in
accordance with guidelines/policies
embodies in issuances, e.g., CMOs.
Minimum Requirements for Kitchen
Laboratories:
Facilities, Equipments and Appliances
General Requirements
D.2. For Kitchen Laboratory:
m na r
D.2.1. fully equipped
individual kitchen units;
D.2.2. 1-8 cu.ft. refrigerator
for every 2 unit kitchen
D.2.3. one (1) demonstration
table with overhead
mirror;
D.2.4. dining table(s) with
chairs for at least twelve
people/appropriate for
the size of class;
D.2.5. exhaust fans/hoods;
D.2.6. tape measures;
D.2.7. weighing scale; and
D.2.8. length boards.
D.3. Individual Unit Kitchen:
m na r
D.3.1. the unit kitchen should
comply with standard
measures of 1.5m2 per
student;
D.3.2. the unit kitchen should
accommodate no more
than seven (7) students
per unit.
Each unit kitchen should be
fully equipped with:
D.3.3. work counter(s)
(preferably made of
continuous, impervious
material such as
stainless steel;
D.3.4. four (4) burner range;
D.3.5. baking oven with
temperature control;
m na r
D.3.6. two (2) compartment
sink (preferably stainless
steel); and
Listing of small kitchen
gadgets and appliances (one
(1) per unit kitchen):
D.3.7. one (1) set of
measuring cups for dry
and liquid ingredients;
D.3.8. one (1) set of
measuring spoons;
D.3.9. dietetic scale;
D.3.10. one (1) set of kitchen
knives (paring, bread,
butcher, French);
D.3.11. knife sharpening
block;
D.3.12. potato peeler;
D.3.13. cleaver;
D.3.14. grater
D.3.15. strainer
D.3.16. chopping board
D.3.17. utility plates
D.3.18. wooden spoons
D.3.19. rubber scrapper
D.3.20. rotary egg beater
D.3.21. flour sifter
D.3.22. colander
D.3.23. ladles
D.3.24. kitchen tongs
D.3.25. frying pans
D.3.26. sauce pans (one (1)
qt., three (3) qts., and
four (4) qts.)
D.3.27. double boiler
D.3.28. skillet
D.3.29. bottle and can opener
D.3.30. dish pans
D.3.31. utility can for
silverware
D.3.32. garbage can
D.3.33. utility/mixing bowls
D.3.34. kitchen scissors
D.3.35. oven thermometer
D.3.36. candy thermometer.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
D.4. General Storeroom:
D.4.1. four (4) sets of pint and
quart measuring cups;
D.4.2. one (1) pc. Grinder;
D.4.3. four (4) pcs. Steak
hammers;
D.4.4. four (4) sets utility
bowls one (1) qt., three
(3) qts., and four (4)
qts.;
m na r
D.4.5. four (4) sets pie pans
6, 8, 9;
D.4.6. four (4 pcs. 8 layer
cake pans;
D.4.7. four (4) pcs. square
pans;
D.4.8. four (4) pcs.
rectangular pans 8, 13
;
D.4.9. four (4) pcs. tube pans
4 x 10;
D.4.10. four (4) pcs. muffin
pans;
D.4.11. four (4) pcs. tea cake
pans;
D.4.12. four (4) pcs. cake
coolers;
D.4.13. four (4) pcs. cookie
sheets;
D.4.14. doz. Custard cups;
D.4.15. two (2) units
osterizer/ blender;
D.4.16. one (1) coffee
percolator (12 cups);
D.4.17. two (2) units pressure
cooker;
D.4.18. two (2) units electric
mixer;
D.4.19. four (4) pcs. all-
purpose thermometers
D.4.20. four (4) pcs. meat
thermometer;
D.4.21. four (4) pcs. fat
thermometer
D.4.22. four (4) pcs. timers;
D.4.23. four (4) pcs. fire
extinguisher;
D.4.24. four (4) pcs. rolling
pins;
D.4.25. four (4) pcs. pastry
blenders;
D.4.26. four (4) pcs. griddles;
D.4.27. five (5) set racks-
assorted to fit
saucepans;
D.4.28. two (2) tea kettle;
D.4.29. two (2) steamers; and
D.4.30. two (2) thermoses.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
D.5. Dining Area:
D.5.1. The Kitchen Laboratory
should have provisions
for dining table(s) and
chairs for sit down
service for at least 12
people:
Individual service ware should
include:
Plates such as:
D.5.2. dinner plates
D.5.3. soup plates
m na r
D.5.4. salad plates
D.5.5. bread and butter plate
D.5.6. entre plate
D.5.7. dessert plate/bowl; and
D.5.8. cup and saucer.
Silverware such as:
D.5.9. soup spoons
D.5.10. dinner knives
D.5.11. dinner forks
D.5.12. salad forks
D.5.13. entre forks
D.5.14. butter knives
D.5.15. teaspoons
D.5.16. dessert spoons
Glassware such as:
D.5.17. water goblets
D.5.18. wine glasses
D.5.19. juice glasses; and
D.5.20. table cloth.
Service ware such as:
D.5.21. serving platters
D.5.22. serving utensils
spoons, forks, soup
ladles;
D.5.23. soup tureens;
D.5.24. gravy bowls;
D.5.25. service trays;
D.5.26. pitchers
D.5.27. salt and pepper
shakers.
D.5.28. coffee/tea set with
sugar and creamer
containers.
D.5.29. napkin holders;
D.5.30.glass racks; and
D.5.31. plate racks.
Linens such as:
D.5.32. table napkins; and
D.5.33. placemats.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
D.6. There should be provision for each of the
major subjects that require
specific/specialized kitchen facilities,
equipment, utensils and appliances.
D.7. Commercial Kitchen for Quality Food
Production.
D.7.1. quantity food
production is defined as
food production for at
least 40 people;
Each unit commercial kitchen
should have:
D.7.2. at least 2 high pressure
burners/4 open to
burners.
m na r
D.7.3. pots and pan
appropriate for the size
of production;
D.7.4. one (1) broiler;
D.7.5. one (1) griddle
D.7.6. one (1) commercial
size oven
D.7.7. one (1) commercial
mixer
D.7.8. one (1) commercial
weighing scale;
D.7.9. chafing dishes for
buffet service;
D.7.10. additional
chiller/freezer/
refrigerator appropriate
for the size of production
( at least 12 cu.ft.
refrigerator);
D.7.11. dining area for at
least 40 people with
corresponding tables
and chairs.
D.7.12. dinnerware and
service for at least 40
people;
D.7.13. complete set of
dinnerware, utensils,
glasswares and service
wares for at least 40
people for sit down
service or buffet set-up;
and
D.7.14. tablecloth and linens
for sit-down service or
buffest set-up.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
D.8. Bar set-up for Beverage Management:
D.8.1. The bar set-up should
have:
D.8.1.1. front bar or long
table for cocktail mixing
drills;
D.8.1.2. work counter;
D.8.1.3. sink; and
D.8.1.4. cabinets and
drawers for bar utensils
and accessories.
D.8.2. a fully equipped bar
shall be provided with
the following for at least
12 people;
Bar Glasses:
D.8.3. assorted cocktail
glasses
D.8.4. brandy snifters;
D.8.5. assorted wine glasses -
white/red, champagne,
liqueur, aperitif, dessert,
dessert;
D.8.6. whiskey glasses;
m na r
D.8.7. highball glasses;
D.8.8. Collins glasses;
D.8.9. martini glass; and
D.8.10. pilsner/beer mugs.
Bar Glasses
D.8.11. jiggers;
D.8.12. bar spoon
D.8.13. cutting board;
D.8.14. paring knife;
D.8.15. shakers;
D.8.16. measuring cups;
D.8.17. waiters
friend/corkscrews;
D.8.18. stirrers;
D.8.19. coasters;
D.8.20. bar napkins;
D.8.21. ice buckets;
D.8.22. tongs; and
D.8.23. bar trays.
Ingredients for the minimum
cocktail recipes:
D.8.24. brandy
D.8.25. rum
D.8.26. tequila;
D.8.27. vodka
D.8.28. gin;
D.8.29. whisky;
D.8.30. liqueurs or cordials;
and
D.8.31. red and white wine.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
D.9. Food and Beverage Management and
Operation:
D.9.1. The kitchen laboratory
should have provisions,
facilities, equipment and
appliances for the
activities specified in the
syllabus of Food and
beverage Management
and Operation.
Complete set of dinnerware,
utensils and service wares
for:
D.9.2. Russian service
D.9.3. French service
D.9.4. English High Tea;
D.9.5. buffet service;
D.9.6. blue-plate service;
D.9.7. a la carte service;
D.9.8. brunch service; and
D.9.9. other services.
D.10. International Cuisine: Specialty Cuisine:
m na r
D.10.1. the kitchen laboratory
should have provisions,
facilities, equipment and
appliances appropriate
for the activities
specified in the syllabus
of International Cuisine
and/or specialty Cuisine.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
D.11. Baking:
The kitchen laboratory should
have provisions, facilities,
equipment and appliances
appropriate for the activities
specified in the syllabus
baking.
D.11.1. sink;
D.11.2. marble top work
counter;
D.11.3. cabinets and drawers;
D.11.4. mixer-hand held and
commercial;
D.11.5. commercial oven;
D.11.6. mixing bowls;
D.11.7. sets of measuring
cups for dry and liquid
ingredients;
D.11.8. sets of measuring
spoons
D.11.9. spatula;
D.11.10. cake and baking
pans;
D.11.11.baking sheets
D.11.12. cookie cutters
D.11.13. icing paraphernalia;
and
D.11.14. rolling pins.
D.12. For Hotel Operation Courses (such as
Hotel Operation, Housekeeping, etc.)
D.12.1. a reception area
outside the mock hotel
room; and
Mock hotel room set-up with
full bathroom;
D.12.2. one (1) bed (single or
double);
D.12.3. hotel room
furnishings and
accessories, night
table with lamp,
dresser. Writing table.
Clothes cabinet;
D.12.4. complete linens
(pillow, bed sheets,
pillow cases, bed
covers, blanket) and
towels; and
D.12.5. housekeepers
cart/basket.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
D.13. For Travel Management
m na r
Mock-up travel counter with
the following:
D.13.1. desks and counters;
D.13.2. filing cabinets;
D.13.3. telephone and
communication
facilities;
D.14.4. waiting area;
D.14.5. accounting machine;
and
D.14.6. computer.
COMMENTS:
LABORATORIES
SUMMARY OF RATINGS
Numerical Descriptiv
Rating e Rating
A Laboratories, Shops/Facilities
B Equipment and supplies
C Maintenance
D Special Provisions
Total
Mean
LEAD ACCREDITOR/S
AREA X
ADMINISTRATION
A. Organization
B. Academic Administration
C. Student and Personnel Administration
D. Financial Management
E. Supply Management
F. Records Management
G. Institutional Planning and Development
H. Performance of Personnel
I. Documents, Additional Information and
Exhibits
Program:______________________________________________________________
Level:_________________________________________________________________
SUC:__________________________________________________________________
Campus:_______________________________________________________________
AREA X: ADMINISTRATION
The administration is the engine of the Institution in the attainment of
its vision, mission, goals and objectives. It is concerned with the general
affairs of the Institution and its organizational performance. Thus, the
administration adopts institutional processes and ensures that said processes
are satisfactorily implemented.
A. Organization
B. Academic Administration
This area covers administrative and academic matters as qualification
of academic officials; recruitment and promotion of faculty and support
staff; setting standards and targets; planning, implementing and
monitoring of programs and other related activities; establishing linkages,
partnership and networking activities; professional growth development
opportunities; proper use and maintenance of facilities, equipment, etc.;
and generating resources and income and cost effective measures.
C. Student Administration
The following activities fall under this Area: admission and retention
policies; registration, school fess, academic load, transfers, residence,
course work, scholastic and graduation requirements, examination and
grading system, scholarship/grants, shifting and adding/dropping of
course, code of conduct and discipline, availability of a student handbook,
and organization of the recorded data for statiscal use.
D. Financial Management
E. Supply Management
F. Records Management
Sound Institutional planning should show concern for, and attention to,
the following: congruence with the institutional vision and mission,
academic units goals and program objectives; alignment with national,
regional, and local goals and needs; adequate allocation of resources;
participation of all sectors of the academic community in the planning
process; formal documentation of all plans and progress of
implementation; long- and short-term dimensions of planning; and
mechanisms for periodic review and updating. A Planning Officer should
be responsible for the coordination of the planning activity.
H. Performance of Administrative Personnel
1. Administrative manual;
2. Annual reports;
3. Budget priorities as shown in the approved budget for the program and
actual allocation for the past 2 years;
4. Guidelines/procedure in budget preparation;
5. College policies in the confidentiality/security of records;
6. Copy of the supervisory program of the dean;
7. Development plans: long-term and operational;
8. List of members of the administrative and academic councils;
9. List of personnel responsible for planning and development and their
respective qualification;
10. Minutes of faculty meetings;
11. Minutes of meetings of the administrative and academic
councils;
12. Organizational chart of the institution/academic unit;
13. Performance evaluation system for the faculty;
14. Performance evaluation system for the non-teaching
personnel/staff;
15. Personnel file;
16. Plantilla of personnel for the administrative and academic staff;
17. Qualification standards for the administrative and academic
personnel; and
18. Samples of relevant board of the regents/boards of trustees
resolution.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
A. Organization
A.1. The Institution has an organizational
structure showing the administrative
offices, their functions in relationships, and
the lines of authority and responsibility. 4
A.2. The organizational structure is approved
by the BOD/BOR. 4
A.3. The functions, duties and responsibilities
of personnel in each unit/office are
identified and carried out. 4
A.4. The Board Of Regents/Trustees is highly
concerned with the growth and
development of the Institution as
Evidenced by its support to its various
programs. 5
A.5. The Institution as Academic and
Administrative Councils which exercise
their powers and perform their functions
objectively as mandated in the
University/College Charter/Code. 5
A.6. The Institution is subdivided into
administrative units, such as
department/divisions/sections according to
specialization and function. 5
A.7. The channels and flow of communication
among and within unit/departments are
open and properly observed. 4
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
B. Academic Administration
B.1. The Dean/Director possesses the required
educational qualification and experience
needed to administer the College/Institute. 4
B.2. The Dean is assisted by Department
Chairs or their equivalent with
appropriate/relevant educational
qualification and experience. 3
B.3. The Dean is implements a supervisory
program. 3
B.4. The Dean plays a major role in the
recruitment and promotion of faculty and
support staff. 4
B.5. The Dean, the faculty and the
administration work together for the
improvement of the College, particularly 3.6
in: 6
m na r
B.5.1. Setting standards and
targets; planning of
programs and other
related activities; 4
B.5.2. implementing and
monitoring of plans,
programs and other
related activities. 4
B.5.3. establishing linkages, 4
partnerships and
networking activities;
B.5.4. providing professional
growth and
development of faculty
such as the conduct of
in-service training; 3
B.5.5. preparing written
policies and guidelines
for the internal
administration and
operation of the
unit/institution; and 3
B.5.6. preparing guidelines
for the proper use and
maintenances of
facilities, equipment and
etc. 4
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
B.6. Definite criteria and procedure in the
recruitment and promotion of the most
qualified faculty and support staff are
followed. 3
B.7. The Dean, faculty, staff and students
pursue collaborative activities in
generating resources and income, and in
implementing cost-effective measures. 4
B.8. The institution implements written
policies and procedures covering internal
administration and operational activities. 4
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
C. Student Administration
C.1. There is a printed Bulletin of Information
containing policies and guidelines on the
following aspects of student life which are
implemented by school officials
concerned. 4
m na r
C.1.1. admission and
retention policies; 4
C.1.2. registration
requirements 4
C.1.3. school fees; 4
C.1.4. academic load; 4
C.1.5. transfers; 4
C.1.6. residence, course work,
scholastic and
graduation
requirements; 4
C.1.7. examination and
grading system. 4
C.1.8. scholarships; 4
C.1.9. shifting and
adding/dropping of
course; 4
C.1.10. code of conduct and
discipline; and 4
C.1.11 others (specify)
__________ 4
C.2. Students are provided opportunities to 3
participate in the planning and
implementation of activities concerning
their welfare in coordination with school
officials concerned.
C.3. Concerned officials, faculty and staff act
promptly on requests of the students. 3
C.4. There is a harmonious and good working
relationship among administration, faculty,
staff and students. 4
COMMENTS:
D. Financial Management
D.1. The Institution maintains a Financial
Management Office run by qualified and
competent personnel. 5
D.2. The financial management personnel are
responsible for the efficient management
of financial resources/funds of the 4
Institution.
D.3.
Con
cern 4
ed
stud
ents
,
facu
lty,
staff
and
offic
ials
parti
cipa
te in
the
prep
arati
on
of
the
bud
get
and
proc
ure
men
t
prog
ram
of
the
Insti
tutio
n.
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
D.4. A fair and objective system of budgetary
allocation is adopted. 4
D.5. The Institution provides specific
budgetary allotment for the following: 4
m na r
D.5.1. purchase of
instructional equipment,
facilities, supplies and
materials; 4
D.5.2. conduct of research
activities; 4
D.5.3. Conduct of extension/
community service; 4
D.5.4. improvement of library
holdings/
services/facilities. 4
D.5.5. repair and 4
maintenance of physical
facilities and
laboratories:
D.5.6. faculty/staff
development; 4
D.5.7. faculty/staff incentives
and benefits: and 4
D.5.8. auxiliary services. 4
D.6. The Institution provides /allocates trust
funds for the following student services 4
and activities:
D.6.1. cultural development 4
D.6.2. sports development; 4
D.6.3. medical/dental; 4
D.6.4. library; 4
D.6.5. student body
organization 4
D.6.6. guidance and
counseling; 4
D.6.7. improvement of
laboratories/ shops; 4
D.6.8. repair and
maintenance of
facilities/ equipment; 4
D.6.9. purchase replacement
of new of new
equipment. 4
D.6.10.
improvement/expansion
of physical plant. 4
D.6.11. extension/community
service; and 4
D.6.12. auxiliary services, etc. 4
D.7. The budget allotted for specific
expenditures indicated in D.5. and D.6. are
decided in consonance with existing
policies and procedures. 5
COMMENTS:
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
E. Supply Management
E.1. The Institution maintains a Supply
Management Office composed of qualified
staff with specific function and
responsibilities. 4
E.2. The Institution has a
system/scheme/mechanism of supply
management. 4
E.3. The supply management staffs are
responsible for the procurement and
delivery of needed supplies and materials. 4
E.4. The members of the Bids and Awards
Committee are aware of their tasks,
responsibilities and the latest policies and
government issuances on procurement of 4
supplies, materials and equipment.
E.5. The office has a storeroom where
supplies, supplies, materials and 3
equipment are kept.
E.6. The office prepares and submits an
annual inventory of serviceable and non-
serviceable facilities/equipment. 4
COMMENTS:
F. Records Management
F.1. The Institution maintains a Records
Management Office managed by qualified 4
Records Officer.
F.2. A records system is installed in concerned
offices which allows easy access and can
provide needed information. 4
F.3. The Institution has a system of
maintaining the confidentiality and 4
security of official records.
F.4. The following updated record compilations
are available: 4
m na r
F.4.1. minutes of the Board of
Regents/Trustees
meetings; 4
F.4.2. minutes of the faculty
meetings, e.g. minutes
of the Academic Council
meetings; 4
F.4.3. faculty/non-teaching
personnel individual
files. 4
F.4.4. faculty/non-teaching
personnel performance
evaluation; and 4
F.4.5. other records such as: 4
F.4.5.1. student directory
F.4.5.2. alumni directory
F.4.5.3. permanent records of students;
F.4.5.4. reports of Director/Dean;
F.4.5.5. annual reports;
F.4.5.6. scholarship records
F.4.5.7. projects proposals and
feasibility studies.
F.4.5.8. financial records of students
F.4.5.9. inventory of property; and
F.4.5.10. proceedings of administrative
investigation (if any).
Existence Numerical
of Rating of
Provision Provision
(Check) (/)
m na A E AE
F.5. There are policies and procedures to
ensure that records are not tampered. 4
F.6. There are policies and procedures on
prompt release of records as requested. 4
F.7. The Human Resource Management Office
maintains accurate, up-to-date and
systematic records of faculty and non- 4
teaching personnel.
COMMENTS:
COMMENTS:
H. Performance of Personnel
H.1. Concerned officials are involved in
decision-making and problem-solving 4
processes.
H.2. The officers of the administration exhibits
the ability to meet external and internal 4
pressures.
H.3. Administration officials display social and
civic consciousness in the discharge of 4
their duties.
H.4. Concerned administration personnel
participate in financial management. 4
H.5. Administration personnel share inter-
office resources and facilities. 4
H.6. The functions and responsibilities of
personnel in the following offices are
carried out and monitored by heads of 4
offices concerned:
m na R
H.6.1. Administrative Office; 4
H.6.2. Financial Management 4
Office;
H.6.3. Security unit; 4
H.6.4. Auxiliary/Janitorial Unit; 4
H.6.5. Human Resource
Management Office;
H.6.6. Records Office; 4
H.6.7. Student Services
Offices; and 4
H.6.8. others, (specify)
_________
H.7. The performance of non-teaching
personnel are regularly evaluated. 4
H.8. Results of performance evaluation of non-
teaching personnel are disseminated and
are used to improve performance and
delivery of services. 4
COMMENTS:
ADMINISTRATION
SUMMARY OF RATINGS
Numerical Descriptiv
Rating e Rating
A Organization 4.28
B Academic Administration 3.58
C Student and personnel Administration 3.50
D Financial Management 4.27
E Supply Management 3.83
F Records Management 4.00
G Institutional Planning and 4.00
Development
H Performance of Personnel 4.00
I Production Project Management
Total 31.46
Mean 3.93
LEAD ACCREDITOR/S