Ingredients

1 1/4
cups granulated sugar
1 1/4
cups packed brown sugar
1 1/2
cups butter or margarine, softened
2
teaspoons vanilla
3
eggs
4 1/4
cups all-purpose flour
2
teaspoons baking soda
1/2
teaspoon salt
1
to 2 bags (12 oz each) semisweet chocolate chips (2 to 4 cups)
Directions

1 Heat oven to 375F. In large bowl with electric mixer, beat granulated sugar, brown sugar and
butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt.
Stir in chocolate chips.

2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

3 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to
cooling racks.

Ingredients
3/4

cup sugar

1/4

cup firmly packed brown sugar

1/2

cup margarine or butter, softened

1/2

teaspoon vanilla
 1

egg

3/4

cup all-purpose flour

1/2

teaspoon baking soda

1/2

teaspoon cinnamon

1/4

teaspoon salt

1 1/2

cups quick-cooking rolled oats

1/2

cup raisins

1/2

cup chopped nuts

Steps
1Heat oven to 375F. Spray cookie sheets with nonstick cooking spray. In
large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy.
Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix
well. Stir in oats, raisins and nuts.
2Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie
sheets.
3Bake at 375F. for 7 to 10 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets.

1
lb cooked ground turkey sausage
1
can (22 oz) Southern barbecued baked beans
1
can (14.5 oz) diced tomatoes, undrained
2
cups shredded Mexican cheese blend (8 oz)
1
can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury
refrigerated Crescent Dough Sheet