Professional Documents
Culture Documents
This inspection report must be made public upon request per Florida law.
FOOD TEMPERATURES
Bar Area
Buffet Line
Prep Area
Storage Area
Wait Station
Walk In Cooler Butter 40
Walk In Freezer
OTHER ITEMS
Certified Food Manager and Date Certified: Wayne Brandt 9/12
Manager Certified By: National Restaurant Association Educational Foundation - ServSafe
Employees Trained By: Other Approved Corporate Training
Sewage: Municipal/Utility
Water Source: Municipal
Boiler: No Boiler On Site
Boiler Jurisdiction and Expiration:
Sanitizer Details: Triple Sink (Quaternary 300ppm); Sanitizer Bucket (Chlorine 100ppm)
Inspector Comments: Complaint # 2017006604
Establishment open at time of inspection.
Operator voluntarily closed at 12:40pm.
Immediate AC with a following day call back per Michelle Haynes and Steven von Bodungen.
A link to the Florida Department of Agricultures Food Recovery Resource Guide is located at http://www.myfloridalicense.com/dbpr/hr/forms/hr-publications.html
ADMINISTRATIVE COMPLAINTS
35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found.
1. At least 50 dried droppings in rear of restaurant near oil supply tanks. Hole in wall . Was filled.
2. 2 dry droppings near washing machine.
3. 10 dry droppings near water softener and under co2 shelf.
4. 5 dry outside walk in door
5. 10 dry on shelving in dry storage
6. 9 dry at co2 tank
7. 27 dry under shelving near walkin door
8 . 20 dry under shelving across from walk in
9. 25 dry on shelving across from walkin.
10. 7 dry near electric box
11. 7 dry under prep line.
12. 10 dry under cookline **Admin Complaint**
Priority: High Priority
WARNINGS
14-11-4 Observed: Equipment in poor repair. Pooling water in smoothie cooler. Was cleaned. **Corrected On-Site** **Warning**
Priority: Basic
23-03-4 Observed: Build-up of grease on nonfood-contact surface. Under all equipment in kitchen. **Warning**
Priority: Basic
23-06-4 Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Food build up under milk nozzles on both machines and on
juice machine. All were cleaned **Corrected On-Site** **Warning**
Priority: Basic
27-16-4 Observed: Hot water not provided/shut off at employee handwash sink. Front hand sink **Warning**
Priority: Intermediate
36-08-4 Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Around mop sink.
**Warning**
Priority: Basic
51-11-4 Observed: Carbon dioxide/helium tanks not adequately secured in back near oil tanks. **Warning**
Priority: Basic