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MICRO GRILL COMBI.

MH2046HB
(ANTI BACTERIA)
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3~5
6~7
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9
10
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Grill Cooking / xzhy dqfdax 12
Setting The Clock / ?kM+h dks fu/kkZfjr djuk 13
Combination Cooking / dkWEchus'ku dqfdax 14
Various Cook Functions / fofHkUu dd q dk;iZ.zkkfy;ka 15
Health Plus / gSYFkIyl 16~18
Snacks / LuSDl 19~23
Child's Favourite / cPpksa dh euilUn 24~27
Indian Cuisine/Hkkjrh; O;atu 28~32
Sweet Corner/LohV dkWuZj 33~36
Chatpat Corner / pViV dkWuZj 37~38
Breakfast/cszdQkWLV 39~41
Utility Corner/ lqfo/kk dkWuZj 42~43

44~45
Technical Specifications & Two Recipes for Starter / rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu 46

2
tc vkids vou esa rjy inkFkZ tSls lwi] lkWl vkSj vU; is; xeZ djrs le; ;fn mcyukad
ls vf/kd xeZ gks tkrs gSa rks cqycqys ugha fn[kkbZ nsrsA blls rjy inkFkZ t:jr ls T;knk xeZ
gks tkrs gSaA bl laHkkouk ls cpus ds fy, fuEufyf[kr dne mBkus pkfg,A

The oven should be cleaned regularly with damp cloth and any food deposits
should be removed./vksou ue diM+s ds lkFk fu;fer :i ls lkQ gksuk pkfg, vkSj fdlh
Hkh tek [kk| inkFkZ dks gVk fn;k tkuk pkfg,A

WARNING/ psrkouh WARNING/ psrkouh

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Safety Precautions
lqj{kk lko/kkfu;k
Either use earth or use exclusive 230V socket with earth.
Do not plug in power cord when socket hole is loose or plug is damaged.

vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
Do not bend power cord forcefully or break.
Do not use oven while some foreign material is attached on the door.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA tc njokts ij dksbZ ck inkFkZ yxk gks rks vksou dks bLrseky u djsaA
Do not pull out power cord.
Do not place the water container on the set.

ikoj dksMZ dks [khaps ughaA vksou ds ij ikuh dk crZu u j[ksaA
Do not use several power plug in one socket at the same time. Do not place heavy things on the set & do not cover the set with cloth while

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA using.
Do not plug in or pull out power cord with wet hand. lSV ds ij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA Do not install the set in the damp space or water sputtering area.

Do not spray water inside and outside of microwave oven. lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
ekbksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA Do not let children hang onto oven door.

Plug out power cord during cleaning or maintenance of set. cPpksa dks vksou ds njokts ij u yVdus nsaA
vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA Do not heat the unpeeled fruit or bottle with lid.

Do not heat up the food more than necessary. fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
[kkus dks vko';drk ls vf/kd xeZ u djsaA Do not hold food or accessories as soon as cooking is over.

Do not use microwave oven other than cooking or sterilization such as [kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
cloth drying etc. Plug out oven if it is not used for long duration.

ekbksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls ;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
diM+ksa dks lq[kkuk bR;kfnA Install microwave oven in the well ventilated, flat place.

Do not insert pin or steel wire etc. into inside/out side of case.
ekbksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
Please be careful during taking the food since high temp. water or soup
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.
may be overflow to cause burn. are cooked inside oven.
[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
ldrk gSA

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MICRO GRILL COMBI.

MICRO GRILL COMBI.

GRILL RACK /
fxzy jSd

6
MICRO GRILL COMBI.

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(If you press any button).

vki pkgs dksbZ Hkh cVu nck,s

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Touch STOP/CLEAR. LVkWi @ fDYk;j dks Nw,sA

Press MICRO Twice to select 80% power.


80% ickj dks pquds fy;s MICRO dks nks ckj nck,A
Your oven has ten Microwave Power settings.
As shown in Next Page. P-80
P-80
tSls vxys ist ij fn[kk;k x;k gSaA

Enter 5 minutes 30 seconds by touching


[5], [3], and [0]
[5], [3], and [0] dks Nwdj 5 feuV 30 lSdUM+ VkbZe HkjsA

Touch START.
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
LVkZV dks Nq,sA
steps 2 through 3 before touching the START
pad for additional Time and Power program
you want to add.

9
10 100%) *
*
Boiling Water
Cooking poultry pieces, fish, & vegetables.
* Cooking tender cuts of meat.
* Whole poultry.

9 (90%) * Reheating rice, pasta, & vegetables.

8 (80%) * Reheating prepared foods quickly.


* Reheating sandwiches.

7 (70%) * Cooking milk and cheese dishes.


* Cooking cakes, breads.
* Melting chocolate.

6 (60%) * Cooking whole fish.


* Cooking puddings and custard.

5 (50%) * Cooking whole poultry.

4 (40%) * Thawing meat, poultry and seafood.

3 (30%) * Cooking less tender cuts of meat.

2 (20%) * Taking chill out of fruit.


* Softening butter.

1 (10%) * Keeping casseroles and main dishes warm.


* Softening butter and cream cheese.

0 (0%) * Standing time.


* Independent.

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Enter 12 minutes 30 seconds by touching
[1], [2], [3] and [0]
[1], [2], [3] vkSj [0] dks Nwdj 12 feuV 30 lSdUM+ VkbZe HkjsA

12
0

Enter 10 Hour and 35 minutes by touching


[1], [0], [3] and [5]
[1], [0], [3] vkSj [5] dks Nwdj 10 ?kaVs 35 feuV VkbZe HkjsA

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Combination Cooking In the following example I will show you how to programme your oven with combi mode co-3 for a cooking time
of 15 minutes and 30 Seconds.
dkWEchus'ku dqfdax fuEu mnkgj.k esa n'kkZ;k x;k gS fd idkus ds le; 15 feuV 30 lSdUM+ ds fy, dkWEch eksM ds lkFk vius vksou dks dsSls
lSV djsaA

Press Stop/Clear. .
Stop/Clear nck,aA

Press COMBI. three times. / COMBI rhu ckj nck,aA


Co-3 appears on the display. / fMlIys ij Co-3 fn[kkbZ nsrk gSA
Your oven has a grill + micro cooking feature which
allows you to cook food with heater and microwave
at the same time (or alternately). This generally means
it takes less time to cook your food.
Enter 15 minutes and 30 Seconds by touching
vkids vkou esa fxzy $ ekbks dqfdax dh lqfo/kk gS [1], [5], [3] and [0]
ftlls vki ghVj vkSj ekbksoso ls ,d lkFk ;k [1], [5], [3] vkSj [0] dks Nwdj 15 feuV 30 lSdUM+ VkbZe HkjsA
vyx&vyx [kkuk idk ldrs gSaA bldk lkekU;r%
;g vFkZ gS fd blls [kkuk idkus esa de le;
yxrk gSA
The quartz heater grills the surface of the food while Press Start/Quick Start. / Start/Quick Start nck,aA
microwave heats inside. Moreover, preheating your
oven is not necessary.
DokVZ~t ghVj [kkus dh ijh lrg dks Hkwurk gS tcfd
Be careful when removing your food because the container will be hot !
ekbksoso vUnj ls xeZ djrk gSA vf/kdrj vksou dks [kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd ml le; crZu xeZ gksxk !
igys ls xeZ djus dh vko';drk ugha gksrhA
Combi. Cooking Mode / dkWEch dqfdax eksM
CATEGORY
Co-1
Co-2
Co-3

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Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Sweet Corner, Chatpat Corner, Child's Favourite, Snacks & Utility Corner) in your Microwave.
i;k vius ekbksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Indian Cuisine, Sweet Corner, Chatpat Corner, Child's Favourite, Snacks & Utility Corner) dks pykus ds fy, uhps fn;s x;s
pj.kksa dk vuqlj.k djsaA
COOK Health Plus (HP), Indian Cuisine (IC), Sweet Corner (SC),
Utility Corner (UC)
MODE Chatpat Corner (CC), Child's Favourite (CF), Snacks (Sn) & Breakfast (bF).
STEP-1 Press Stop/Clear Press Stop/Clear
STEP-2 Press [HP(1-6), IC(1-8), SC(1-7), CC(1-4), CF(1-7), Sn(1-7), bF(1-5)] Press UC
to select category. to select Category
from UC (1-8)

STEP-3 To set Weight (if required) follow below steps. To set Weight (if required) follow below steps.
Press [1], [2], [3] to select 0.1, 0.2, 0.3kg respectively for above categories. Press [1], [2], [3] to select 0.1, 0.2, 0.3kg respectively for above categories.
Note : - If no weight skip this step and press start. Note : - If no weight skip this step and press start.
STEP-4 Press Start Press Start

15
Health Plus
gSYFk Iyl
Category Weight Limit Utensil Instructions
HP1 Kala 0.1 ~ 0.3 kg Microwave Soaked Kala Chana (overnight) 0.1 kg 0.2 kg 0.3 kg
Chana safe bowl Water 200 ml 400 ml 600 ml
Oil 1 tbsp 2 tbsp 3 tbsp
Onion Chopped 1/2 cup 1 cup 1 cup
Salt, Chat Masala, Red Chilli
As per your taste
Powder, Hara Dhania
Method : 1. Soak Chana overnight, in a Microwave Safe bowl take fof/k % 1. pus dks jkrHkj fHkxks,aA ekbksoso lsQ ckmy esa Hkhxs gq, pus ikuh
soaked chana with water, cover it. ds lkFk ysa vkSj <+d nsaA
2. Select category and weight and press start to cook.
3. When beeps, strain the water from it. In a Microwave Safe 2. oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
bowl, add oil, Chopped onion, Chaat masala, Red Chilli 3. chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbksoso lsQ ckmy esa
Powder, Hara Dhania and press start to cook. rsy] dVh gqbZ I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus
4. When beeps, add boiled chana, mix well & press start. ds fy, LVkVZ nck,aA
4. chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA

HP2 Karela 0.3 kg Microwave Chopped Karela 0.3 kg


Subzi safe bowl Oil 2 tbsp
+
High rack Chopped Onion 1 cup
+ Water As required
Microwave Rai, Jeera, Hing & Haldi For tempering
safe flat glass dish Salt, Sugar, Garam Masala, Dhania, Jeera Powder As per your taste
Grated Coconut & Hara Dhania For garnishing
Method : 1. In a Microwave safe bowl take Oil add Rai, Jeera, Hing, fof/k % 1. ekbksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax] gYnh rFkk
Haldi & Chopped Onion. Select category and press start. dVh gqbZ I;kt MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
2. When beeps, add Chopped Karela, some water, salt, sugar,
2. chi lqukbZ nsus ij dVk gqvk djsyk] dqN ikuh] ued] phuh]
masala, dhania-jeera powder & cover. Press start..
3. When beeps, transfer subzi to a MWS Glass Flat Dish, stir elkyk] /kfu;k&thjk ikmMj Mkydj <d nsaA LVkVZ nck,aA
well. Place on High Rack & press start. 3. chi lqukbZ nsus ij lCth dks ekbksoso lsQ Xykl ySV fM'k
ij foLFkkfir dj nsaA vPNh rjg fgyk,aA gkbZ jSd ds ij j[k
Note : Before cooking, scrap & rub the karela with salt & keep dj LVkVZ nck,aA
aside for 2-3 hours.
uksV % idkus ls igys] djsyksa dks [kqjpdj ued ds lkFk jxM+sa vkSj
2-3 ?kaVs ds fy, vyx j[k nsaA

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Health Plus
gSYFk Iyl
Category Weight Limit Utensil Instructions

HP3 Lemon 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg


Chicken safe bowl Boneless Chicken 100 g 200 g 300 g
Soya sauce tbsp 1 tbsp 1 tbsp
Corn flour tbsp 1 tbsp 1 tbsp
Water cup cup cup
Salt, pepper & sugar As per taste
Garlic paste 1 tbsp 1 tbsp 2 tbsp
Lemon juice 2 tsp 3 tsp 4 tsp
Oil tbsp 1 tbsp 1 tbsp
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste fof/k % 1. cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d
& lemon juice in a bowl. Refrigerate for hour. ckmy esa ysdj vPNh rjg feyk ysaA
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select category & weight 2. ekbksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh]
& press start. ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk Mkydj <d nsaA oxZ vkSj otu
3. When beeps, mix well. Cover & press start. pqudj LVkVZ nck,aA
Allow to stand for 3 minutes. 3. ^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA

HP4 Machi 0.1 ~ 0.3 kg Microwave Pomfret (fish category) 0.1 kg 0.2 kg 0.3 kg
Kali Mirch safe bowl Salt, Lemon Juice & Kali Mirch Powder To marinate as per your taste
Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic As required

Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/ fof/k % 1. iksesV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
kali mirch powder (as per taste) for one hour.
2. Select category, weight and in Microwave Safe bowl put
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
oil, chopped onion, chopped tomatoes, chopped garlic, 2. oxZ ,oa otu pqusa vkSj ekbksoso lsQ ckmy esa rsy] dVh gqbZ I;kt]
press start. dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. When beeps, open door and add marinated fish, salt to 3. chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
taste and some water. Cover & press start. Loknkuqlkj ued vkSj dqN ikuh MkysaA <ddj LVkVZ nck,aA
4. Give standing time for 5 minutes. 4. 5 feuV rd j[kk jgus nsaA

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Health Plus
gSYFk Iyl
Category Weight Limit Utensil Instructions

HP5 Ghiya Raita 0.1 ~ 0.3 kg Microwave Grated Ghiya 0.1 kg 0.2 kg 0.3 kg
safe bowl Water 50 ml 75 ml 100 ml
Salt To taste
Curd 3 tbsp 4 tbsp 5 tbsp
Salt, Sugar, Mustard Powder & Green Chilli As per your taste
Method : 1. In a Microwave Safe bowl add grated ghiya, sprinkle water fof/k % 1. ekbksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued
and salt. Select category and weight & press start to cook. fNM+dsaA oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
2. Strain ghiya and take it in Microwave Safe bowl and add
2. f?k;k dks fupksM+sa vkSj ekbksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
curd, water, mustard powder, Salt, Sugar, Green Chilli to
taste. Served chilled. ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA

HP6 Nutrinuggets 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg


safe bowl Soaked and boiled nutrinuggets 50 g 100 g 150 g
Potato 50 g 100 g 150 g
Oil 1 tbsp 1 tbsp 2 tbsp
Jeera As per taste
Chopped onion 1/2 cup 1 cup 1 cup
Tomato puree 2 tbsp 3 tbsp 4 tbsp
Salt, garam masala, red chilli powder, haldi, dhania powder As per taste
Water 1 cup 2 cup 2 cup
Chopped coriander leaves For garnishing
Method : 1. In a MWS bowl add oil, jeera, onion. Select category fof/k % 1. ekbksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA oxZ ,oa otu
and weight and press start. Mix well. pqudj LVkVZ nck,aA vPNh rjg feyk,aA
2. When beeps, add tomato puree, nutrinuggets, potato, 2. chi lqukbZ nsus ij] VksesVks I;wjh] U;wVhuxsV~l] vkyw] ued] yky fepZ
salt, red chilli powder, haldi, dhania powder and add ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh
the amount of water mentioned per weight (For eg.
For 100g, add 1 cup of water). Cover and press start. dk vk/kk ikuh Mkysa mnkgj.kkFkZ 100 xzke ds fy, 1 di ikuhA
Mix well. <ddj LVkVZ nck,aA vPNh rjg feyk,aA
3. When beeps, add the remaining amount of water and 3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg
press start. Mix well. Allow to stand for 3 minutes. feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds
Garnish with coriander leaves & serve hot with roti. lkFk xje&xje ijkslsaA

18
Snacks
LuSDl
Category Weight Limit Utensil Instructions

Sn1 Pav Bhaji 0.1 ~ 0.3 kg Microwave For 01 kg 0.2 kg 0.3 kg


safe bowl Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas 100 g 200 g 300 g
& Oil 1 tbsp 2 tbsp 2 tbsp
High rack Chopped onion 1 No. 2 Nos. 2 Nos.
Chopped tomato 1 No. 2 No. 3 Nos.
Water As required
Pav bhaji masala 1 tsp 1 tsp 2 tsp
Garlic paste 1 tsp 1 tsp 2 tsp
Red chilli powder, salt, lemon juice, butter As per taste
Hara dhania For garnishing

Method : 1. In a MWS bowl take oil, garlic paste, chopped onion, fof/k % 1. ekbksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
chopped tomato. Mix well & select category & weight VekVj ysaA vPNh rjg feykdj oxZ ,oa otu pqudj LVkVZ nck,aA
and press start. 2. chi lqukbZ nsus ij lfCt;ka] ikuh] yky fepZ ikmMj] ikoHkkth
2. When beeps, add vegetables, water, red chilli powder,
pav bhaji masala, salt. Mix well & press start. elkyk] ued Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
3. When beeps, remove mash it well, add butter & lemon juice. 3. chi lqukbZ nsus ij ckgj fudky dj vPNh rjg elysaA eD[ku vkSj
Garnish with coriander leaves. uhacw jl MkysaA gjs /kfu;s dh ifk;ksa ls ltk,aA
4. For grilling pav-bhaji buns: Cut each bun in centre, apply 4. ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
butter, arrange on high rack. Press start. eD[ku yxk,a] gkbZ jSd ds ij O;ofLFkr djds LVkVZ nck,aA
Serve with bhaji. Hkkth ds lkFk ijkslsaA

Sn2 French 0.3 kg Microwave safe For 0.3 kg


Toast flat glass dish Bread slices 3 nos.
+
Eggs 2 nos.
High rack
Milk 75 ml
Sugar 4 tbsp
Cinnamon powder A pinch
Method : 1. Combine egg, milk & sugar. Dip bread slice in mixture. fof/k % 1. v.Mk vkSj nw/k dks feyk yksA czSM Lykbl dks bl feJ.k esa
Turn until well coated and let the bread soak for at MqckvksaA eksVh irZ teus rd iyVrs jgks vkSj czSM dks de ls
least one minute. de ,d feuV rd Mwck jgus nksA
2. Place bread on greased MWS flat glass dish and 2. czSM dks fpduh ekbksoso lsQ ySV Xykl fM'k ij j[ksa vkSj
keep the dish on rack. Select category & press start.
3. When beeps, turn over the slices. Press start.
fM'k dks jSd ds ij j[k nsaA oxZ pqudj LVkVZ nck,aA
4. Sprinkle with cinnamon powder. Serve. 3. chi lqukbZ nsus ij Lykbflt dks iyV nsaA LVkVZ nck,aA
4. nkyphuh ikmMj fNM+dj ijkslsaA

19
Snacks
LuSDl
Category Weight Limit Utensil Instructions

Sn3 Hara Bhara 0.2 kg High rack For 0.2 kg


Kababs Potatoes (boiled & grated) 200 g
Peas (boiled & mashed) cup
Palak leaves (boiled) 1 cup
Coriander leaves A few sprigs
Chopped onion 1 no.
Salt, red chilli powder, chaat masala, garam masala As per taste
Oil For greasing

Method : 1. Mix all the ingredients together & make a dough. fof/k % 1. lHkh lkefxz;ksa dks ,d lkFk feykdj ykSank cuk ysaA fQj bl ykSans
Make flat kababs out of it. ls piVs dckc rS;kj dj ysaA
2. Grease the high rack. Select category & press start. 2. gkbZ jSD dks fpduk dj ysaA oxZ pqudj LVkVZ nck,aA
3. When beeps, turn over the kababs & again press start.
3. chi lqukbZ nsus ij dckcksa dks iyVdj nqckjk ls LVkVZ nck,aA
Serve with coriander chutney or tomato sauce.
/kfu;s dh pVuh ;k VkWesVks lkWl ds lkFk ijkslsaA

20
Snacks
LuSDl
Category Weight Limit Utensil Instructions
Sn4 Dhokla 0.1 ~ 0.3 kg Microwave For 01 kg 0.2 kg 0.3 kg
safe flat glass dish Besan 50 g 75 g 100 g
Warm water 50 ml 75 ml 100 ml
Curd 2 tbsp 3 tbsp 4 tbsp
Green chilli & ginger paste 1 tsp 1 tsp 2 tsp
Salt & sugar As per taste
Fruit salt / Mitha Soda 1/8 tsp tsp tsp
Oil, rai, curry leaves, water For tempering
Grated coconut For garnishing
Yellow colour / Haldi As required

Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger fof/k % 1. cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj
paste, yellow color, fruit salt together. Mix well. Keep for wV lkYV dks ,d lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA
5-10 minutes. 2. feJ.k dks ekbksoso lsQ ySV Xykl fM'k esa MkysaA oxZ vkSj otu
2. Pour the mixture in microwave safe flat glass dish. Select
category & weight & press start.
pqudj LVkVZ nck,aA
3. Add tempering to the dhokla & cover. Stand for 5 3. rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA
minutes. Garnish with grated coconut & serve. dls gq, ukfj;y ls ltkdj ijkslsaA
Note : For tempering in MWS bowl add oil, rai, curry leaves uksV % rM+ds ds fy, ekbksoso lsQ ckmy esa rsy] jkbZ] djh ikk
& microwave 100% for 2 minutes. Add water to the Mkysa vkSj 2 feuV ds fy, ekbksoso esa j[k nsaA rM+ds esa
tempering.
ikuh MkysaA
Mix 2 tsp sugar to water & dissolve before adding to
the tempering. rM+ds esa Mkyus ls igys ikuh esa 2 pEep phu Mkydj
?kksy ysaA

21
Snacks
LuSDl
Category Weight Limit Utensil Instructions

Sn5 Khandvi 0.3 kg Microwave For 0.3 kg


safe bowl Besan 100 g
Water 1 cup
Curd 1 cup
Salt As per taste
Green chilli & ginger paste As per taste
Chopped coriander leaves A few sprigs
Rai seeds (spluttered) tsp
Grated coconut As required
Method : 1. In a MWS bowl mix besan, water, curd, salt & green fof/k % 1. ekbksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj
chilli & ginger paste together. Mix well. Cover. vnjd isLV dks ,d lkFk feykdj <d nsaA
2. Select category & press start.
2. oxZ pqudj LVkVZ nck,aA
3. When beeps, stir well & press start.
4. When beeps, stir well & press start. 3. chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
5. Spread the batter on a greased smooth flat kitchen 4. chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
slab or a transparent thin film on the slab. Allow to cool, 5. rS;kj feJ.k dks piVs fdpu LySc ij ;k LySc ij ikjn'kZd iryh
cut into lengthwise strips. fQYe ds ij rsy yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch if;ksa
6. Roll the strips, garnish with spluttered rai, coriander
leaves & grated coconut & serve.
esa dkVsaA
6. if;ksa dks yisVsa] jkbZ] /kfu;k dh ifk;ksa vkSj dls gq, ukfj;y ls
ltk,a vkSj ijkslsaA

22
Snacks
LuSDl
Category Weight Limit Utensil Instructions
Sn6 Tokri 0.1 ~ 0.3 kg Metal muffin case For 01 kg 0.2 kg 0.3 kg
Chaat & Bread slices 2 nos. 4 nos. 6 nos.
High rack
For filling
Moong sprouts, pomegranate, cucumber, onion, boiled potato, chopped mango 1 cup 1 cup 2 cups
Salt, chaat masala, imli chutney, lemon juice As per taste
Method : 1. In a bowl mix all the ingredients for filling & keep aside. fof/k % 1. Hkjus ds fy, ,d ckmy esa lHkh lkefxz;ksa dks ,d lkFk feykdj
2. On a rolling board keep the bread slice and with the ,d rjQ j[k nsaA
help of a rolling pin roll out the bread thinly. Take muffin
2. jksfyax cksMZ ij czSM Lykbflt dks j[ksa vkSj jksfyax fiu dh enn ls
cases & arrange the bread slices in them.
3. Place the muffin case on high rack. Select category & iryh&iryh jksfV;ka csy ysaA efQu ds'k ysdj mu czSM Lykbflt
weight and press start. dks mlesa O;ofLFkr dj nsa
4. When beeps, take out the bread slices & turn over & keep 3. fQj efQu ds'k dks gkbZ jSd ds ij j[ksaA oxZ ,oa otu pqudj
on high rack & press start. LVkVZ nck,aA
5. Remove, allow to cool. Put the ingredients for filling 4. chi lqukbZ nsus ij czSM Lykbflt ckgj fudkydj iyV nsa vkSj
inside the tokri & serve. gkbZ jSd ds ij j[kdj LVkVZ nck,aA
5. ckgj fudkydj BaMk gksus nsaA Hkjus ds fy, lkexzh dks Vksdjh ds
vUnj j[ksa vkSj ijkslsaA

Sn7 Spicy 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg


Baby Corn safe bowl Baby corn (cut lengthwise) 100 g 200 g 300 g
Lemon juice As per taste
Sugar, salt As per taste
Oil 1 tsp 1 tsp 2 tsp
For paste
Chopped coriander leaves 1 cup 1 cup 2 cups
Chopped ginger tsp 1 tsp 1 tsp
Garlic cloves 1 no. 2 nos. 3 nos.
Chopped green chillies 1 no. 2 nos. 3 nos.
Chopped onion cup 1 cup 1 cup
Cumin seeds As required
Method : 1. Grind chopped coriander leaves, ginger, garlic cloves, fof/k % 1. dVh gqbZ /kfu;k dh ifk;ka] vnjd] yglqu ykSax] gjh fepZ] I;kt vkSj
green chillies, onion & cumin seeds together to prepare vtokbu ds cht ,d lkFk ihldj isLV rS;kj dj ysaA
the paste.
2. ekbksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj
2. In a MWS bowl add oil, baby corns, sugar, salt & paste.
Mix well. Cover. Select category & weight & press start.
vPNh rjg feyk ysaA <ddj ehuw vkSj otu pqusa vkSj LVkVZ nck,aA
3. Allow to stand for 3 minutes. 3. 3 feuV rd j[kk jgus nsaA

23
Child's Favourite / cPpksa dh euilUn
Category Weight Limit Utensil Instructions

CF-1 Omelette 0.2 ~ 0.4 kg Microwave For 0.2 kg 0.3 kg 0.4 kg


safe flat glass dish Eggs 2 Nos. 3 Nos. 4 Nos.
Oil tbsp 1 tbsp 1 tbsp
Chopped onion, tomato, coriander leaves cup 1 cup 1 cup
Salt, pepper As per taste
Method : 1. Beat the eggs well & add salt, pepper & coriander leaves. fof/k % 1. v.Mksa dks vPNh rjg QSaVdj mlesa ued] fepZ vkSj /kfu;k dh
2. Add oil, tomato & onion to MWS flat glass dish. Select ifk;ka MkysaA
category & weight & press start.
2. ekbksoso lsQ ySV Xykl fM'k esa rsy] VekVj vkSj I;kt MkysaA
3. When beeps, add the egg mixture. Cover & press start.
Allow to stand for 3 minutes. oxZ ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] v.Mksa ds feJ.k dks MkysaA <ddj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA

CF2 Veg 0.1 ~ 0.3 kg High rack For 0.1 kg 0.2 kg 0.3 kg
Sandwich Bread slices 100 g (2 slices) 200 g (4 slices) 300 g (6 slices)
Butter 1 tbsp 2 tbsp 4 tbsp
Sauce / spread 1 tbsp 3 tbsp 4 tbsp
Chopped vegetables (onion, tomato, capsicum) 2 tbsp 4 tbsp 6 tbsp
Grated cheese 2 tbsp 4 tbsp 6 tbsp
Salt & pepper As per taste
Method : 1. On a bread slice apply butter, layer with sauce, spread fof/k % 1. czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ cuk,a] dVh gqbZ lfCt;ka
chopped vegetables, sprinkle grated cheese. QSyk,a vkSj dlk gqvk iuhj fNM+dsaA fQj nwljh czSM Lykbl ls <d nsaA
Cover it with the other bread slice.
2. vc bl rS;kj lsaMfop dks gkbZ jSd ds ij j[ksaA oxZ ,oa otu
2. Keep the sandwich on high rack. Select category &
weight & press start. pqudj LVkVZ nck,aA
3. When beeps, change the side of the sandwich & again 3. chi lqukbZ nsus ij] lsaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA
press start.

24
Child's Favourite
cPpksa dh euilUn
Category Weight Limit Utensil Instructions

CF3 Pizza 0.3 kg High Rack Pizza Base 1 No.


Grated Cheese 1/2 cup
Vegetable Mixture (toppings) 3 tbsp
Pizza Sauce As per your taste
Method : 1. On high rack, place Pizza base & select category fof/k % 1. gkbZ jSd ds ij iht+k csl j[ksa vkSj oxZ pqudj LVkVZ nck,aA
and press start.
2. chi lqukbZ nsus ij iht+k csl vksou ls ckgj fudkydj mlds
2. When beep, remove the pizza base from the over
and apply pizza sauce on it. Spread the vegetable ij iht+k lkWl yxk,aA fQj lfCt;ksa dk feJ.k vkSj dlk gqvk
mixture and grated cheese. pht+ QSyk,aA
3. Again place pizza with the above toppings on the 3. fQj iht+k dks mijksDr VkWfiaXl ds lkFk gkbZ jSd ij j[ksa vkSj
high rack and press start. LVkVZ nck,aA

25
Child's Favourite
cPpksa dh euilUn
Category Weight Limit Utensil Instructions
CF4 Veg Burger 0.2 kg High rack For 0.2 kg
Burger buns for tikkis 2 nos.
Potatoes (boiled) 200 gm
Boiled peas cup
Chopped ginger 2 tsp
Green chillies 2 nos.
Chopped coriander leaves 3 tbsp
Salt, red chilli powder, garam masala, chaat masala As per taste
Cornflour For binding
Tomato slices 2 nos.
Onion slices 4 nos.
Cheese slices 2 nos.
Butter 2 tsp
Tomato sauce 2 tbsp
Method : 1. In a bowl mix all the ingredients for tikkis & prepare fof/k % 1. fVfDd;ksa ds fy, lHkh lkexzh ,d ckmy esa ysdj vPNh rjg feyk
round & flat tikkis out of it. ysa vkSj mlls xksy rFkk piVh fVfDd;ka rS;kj dj ysaA
2. Slit the buns into two halves. Apply the butter inside 2. cUl dks nks v)ZHkkxksa esa QkM+ ysaA cUl esa vUnj dh rjQ eD[ku
the buns.
3. Keep the tikkis on the high rack. Select category and yxk,aA
press start. 3. fQj fVfDd;ksa dks gkbZ jSd ds ij j[ksaA ehuw vkSj otu pqudj
4. When beeps, turn over the tikkis & press start. LVkVZ nck,aA
5. When beeps, remove the tikkis. Now apply tomato 4. chi lqukbZ nsus ij fVfDd;ksa dks iyVdj LVkVZ nck,aA
sauce on one half of the bun. Keep the cheese slice, 5. chi lqukbZ nsus ij fVfDd;ksa dks ckgj fudkysaA vc cu ds ,d v)Z
then keep tikki & then tomato & then onion & cheese Hkkx ij VksesVks lkWl yxkdj pht+ Lykbl j[ksaA fQj fVDdh j[kdj
slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start. VkWesVks] I;kt vkSj pht+ Lykbl j[ksa rFkk cu ds nwljs v)Z Hkkx ls
<d nsaA
6. vc cxZj dks gkbZ jSd ds ij j[ksa vkSj LVkVZ nck,aA

26
Child's Favourite
cPpksa dh euilUn
Category Weight Limit Utensil Instructions
CF5 Cake 0.1 kg Microwave For 0.1 kg
safe glass bowl Maida 100 g
Powdered sugar 75 g
Butter 75 g
Egg 2 nos.
Baking powder 1 tsp
Vanilla essence 1 tsp
Method : 1. Sieve maida, baking powder. fof/k % 1. eSnk vkSj csfdax ikmMj dks Nku ysaA
2. In a bowl add powdered sugar and butter and beat well. 2. ckmy esa cwjk vkSj eD[ku ysdj vPNh rjg QSaV ysaA vaMksa dks vPNh rjg
Beat eggs well. Add essence. Add maida, mix, beat well. QSaVdj b=k feyk,aA fQj mlesa eSnk Mkydj feyk,a vkSj vPNh rjg QSaVsaA
3. For spoon dropping consistency add milk or water. Pour 3. pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA ekbksoso lsQ Xykl ckmy
in MWS glass bowl. Select category & press start.
4. Stand for 3 minutes.
esa MkysaA oxZ pqudj LVkVZ nck,aA
4. 3 feuV rd j[kk jgus nsaA

CF6 Chocolate 0.3 kg Microwave safe Milkmaid 1 cup


balls glass bowl Marie biscuit powder 1 cup
Milk powder cup
Bournvita cup
Grated coconut cup

Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit fof/k % 1. ekbksoso lsQ Xykl ckmy esa feYdesM] ekjh fcfLdV ikmMj] feYd
powder, milk powder, bournvita. Select category & press start. ikmMj] ckWuZfoVk MkysaA oxZ pqudj LVkVZ nck,aA
2. Allow to cool. Make balls out of the mixture. Roll out the 2. BaMk gksus nsaA rS;kj feJ.k ls NksVs&NksVs xksys rS;kj djsaA fQj mu xksyksa
balls in the grated coconut. dks dls gq, ukfj;y esa yisVsaA
3. Keep in refrigerator for half an hour.
3. vk/kk ?kaVs ds fy, jsftjsVj esa j[k nsaA

CF7 Garlic 0.1 ~ 0.3 kg High Rack Bread slices (French Bread) 2 pcs 3 pcs 4 pcs
Bread Butter 3 tbsp 4 tbsp 5 tbsp
Garlic paste 1 tbsp 1 tbsp 2 tbsp
Grated cheese 2 tbsp 3 tbsp 4 tbsp
Salt, kali mirchi powder, Oregano, chilli flakes As per your taste
Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano fof/k % 1. eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk vkWjsxkuks dks
together. Apply this mixture to both sides of bread slices. ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt ds nksuksa rjQ yxk nsaA
Keep the bread slices on high rack. czSM Lykbflt dks gkbZ jSd ds ij j[ksaA
2. Select category & weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese 2. oxZ ,oa otu pqudj LVkVZ nck,aA
& press start. 3. chi lqukbZ nsus ij czSM Lykbflt dks iyVsa] dlk gqvk pht+ fNM+dsa vkSj LVkVZ nck,aA
Note : Use French bread to make garlic bread. uksV % xkfyZd czSM cukus ds fy, Sap czSM dk bLrseky djsaA
27
Indian Cuisine
Hkkjrh; O;atu
Category Weight Limit Utensil Instructions
IC1 Gajar ka 0.3 kg Microwave Safe For 0.3 kg
Halwa Glass Bowl Grated Gajar 300 gms
&
Microwave Safe Ghee 2 tbsp
Idli Steamer Milk Powder 5 tbsp
Khoya 6 tbsp
Sugar 5 tbsp
Elaichi Powder and Dry Fruits As per your taste
Method : 1. In MWS glass bowl take all the ingredients and mix fof/k % 1. ekbksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg
well. Add cup water to Idli Steamer. Put the MWS feyk ysaA bMyh LVhej esa di ikuh MkysaA ekbksoso lsQ Xykl
glass bowl. Cover. Select category & press start.
ckmy j[ksaA <ddj oxZ pqusa vkSj LVkVZ nck,aA

IC2 Mix Veg 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg
safe bowl Mix Veg. (Carrot, Cauliflower, peas, beans, potato) 100 g (Total) 200 g (Total) 300 g (Total)
Oil tbsp tbsp 1 tbsp
Onion (chopped) cup 1 cup 1 cup
Tomato (chopped) cup 1 cup 1 cup
Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander As per taste
Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix fof/k % 1. ekbksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA
well, select category & weight and press start. vPNh rjg feyk,a] oxZ ,oa otu pqudj LVkVZ nck,aA
2. When beeps, remove & mix well. Add vegetable & some
2. chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh
water. Cover & press start.
3. When beeps, mix well. Cover & press start.
lfCt;ka vkSj dqN ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
Garnish with coriander leaves. 3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
/kfu;s dh ifk;ksa ls ltk,aA

28
Indian Cuisine
Hkkjrh; O;atu
Category Weight Limit Utensil Instructions
IC3 Veg 0.1 ~ 0.3 kg Microwave Basmati Rice (soaked for 1 hour) 0.1 kg 0.2 kg 0.3 kg
Biryani safe bowl Water 200 ml 400 ml 600 ml
Oil 1 tbsp 2 tbsp 3 tbsp
Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt, To taste
garam masala & red chilli powder
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.) Cup 1 Cup 1 Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini, fof/k % 1. ekbksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
Elaichi, Tej patta and Kali Mirch, add mix vegetables, byk;ph] rst ikk vkSj dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka
select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, MkysaA oxZ vkSj otu pqudj LVkVZ nck,aA
cover it & press start. Stand in 5 minutes after cook ends. 2. chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj
Serve hot with raita & salad. vPNh rjg feyk,a rFkk <ddj LVkVZ nck,aA idus ds ckn 5 feuV
rd vUnj jgus nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA

IC4 Dal Tadka 0.3 kg Microwave Dal (soaked for 2 hours) 300 g
safe bowl Water 600 ml
Oil 2 tbsp
Rai, roasted Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli To taste
Salt To taste
Method : 1. Take 300g dal in Microwave Safe bowl, add Water, fof/k % 1. ekbksoso lsQ ckmy esa 300 xzke nky ysa vkSj ikuh] gYnh rFkk
Haldi & Hing. ghax MkysaA
2. Select category & press start to cook.
2. oxZ pqudj idkus ds fy, LVkVZ nck,aA
3. When beeps, take another bowl add oil, roasted jeera,
hari mirch, curry leaves, add dal, salt, dhania jeera powder, 3. chi lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
hara dhania, kasuri methi (optional), water (if required). djh ikk yssa] nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
Press start. dlwjh eSFkh oSdfYid] ikuh ;fn vko';d gksA LVkVZ nck,aA
4. When beeps, mix well & again press start.
4. chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA

29
Indian Cuisine
Hkkjrh; O;atu
Category Weight Limit Utensil Instructions
IC5 Idli 4 Nos. Microwave safe Rice 100 g
Idli Steamer Urad 4 tbsp
Soyabean 4 tbsp
Water As required
Salt As per taste

Method : 1. Wash & soak rice, urad dal & soyabeans granules for 4 hours. fof/k % 1. pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture fy, fHkxksdj j[k nsaA
to paste consistency. 2. ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV
3. Grease Idli Stand with Oil. Put Idli batter in it. Add cup water cuus rd yxkrkj ihlsaA
in the steamer. Keep the idli stand & cover. Select category &
3. bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
number and press start to cook. Allow to stand for 3 minutes.
LVhej esa di ikuh MkysaA bMyh LVSaM j[kdj <d nsaA oxZ vkSj
Note : After preparing the batter, you can use it for making la[;k fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 ?ka.Vs rd
4 idlies. j[kk jgus nsaA
uksV % feJ.k rS;kj djus ds ckn vki blls 4 bMfy;ka cuk
ldrs gSaA

IC6 Sambhar 0.2 kg Microwave Arhar Dal (Soaked for 2 hrs) 200 g
safe bowl Oil 2 tbsp
Onion chopped 1 medium
Tomato chopped 1 medium
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin 1 cup
Boiled Water 400 ml
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud As per your taste
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, fof/k % 1. nky dks 2 ?k.Vs fHkxks,aA ekboso lsQ ckmy esa nky] gYnh] I;kt]
haldi, onion, green chilli, tomato, mix vegetables and gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
boiled water. Select category and press start.
rjg feyk,aA oxZ pqusa vkSj LVkVZ nck,aA
2. When beeps, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start. 2. chi lqukbZ nsus ij ,d nwljs ekbksoso lsQ ckmy esa rsy ysaA mlesa
3. When beeps, mash dal very well and add to tadka. jkbZ] ghax] djh ikk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
Add imli pulp sambhar masala, gud and some water 3. chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
(if required). Press start. Stand for 5 mins. Garnish with ysaA fQj beyh] lkHkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
coconut and hara dhania and serve with Idli. LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA

30
Indian Cuisine
Hkkjrh; O;atu
Category Weight Limit Utensil Instructions
IC7 Kadhai 0.1 ~ 0.3 kg Microwave Paneer 0.1 kg 0.2 kg 0.3 kg
Paneer safe bowl Capsicum & Onion (sliced) cup 1 cup 1 cup
Onion Paste 3 tbsp 4 tbsp 5 tbsp
Tomato Puree 2 tbsp 3 tbsp 4 tbsp
Ginger-Garlic Paste, Salt & Sugar To taste
Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala To taste
Butter 1 tbsp 2 tbsp 3 tbsp
Fresh Cream 1 tbsp 2 tbsp 3 tbsp

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, fof/k % 1. ekbksoso lsQ ckmy esa rsy] I;kt isLV] vnjd&yglqu isLV]
sliced capsicum & onion. Mix well, cover. Select category f'keyk fepZ vkSj I;kt dh Lykbl Mkysa] vPNh rjg feykdj
& weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
<d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA
red chilli powder, garam masala, kasuri methi, salt, sugar 2. chi lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk he] gYnh] yky
and paneer cubes, mix well and press start, garnish with fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
hara dhania and serve hot. VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

31
Indian Cuisine
Hkkjrh; O;atu
Category Weight Limit Utensil Instructions
IC8 Butter 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg
Chicken safe bowl Chicken (boneless) 300 g 400 g 500 g
Ginger garlic paste 2 tbsp 2 tbsp 3 tbsp
Tomato puree cup 1 cup 1 cup
Chopped onions 1 no. 1 no. 2 nos.
Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt As per taste
Kaju paste 2 tbsp 2 tbsp 3 tbsp
Fresh cream 1 cup 1 cup 1 cup
Butter 2 tbsp 3 tbsp 3 tbsp
Oil 2 tbsp 2 tbsp 2 tbsp
Slit green chillies 3 nos. 4 nos. 5 nos.
Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped fof/k % 1. ekbksoso lsQ ckmy esa rsy] vnjd yglqu isLV] dVh gqbZ I;kt]
onions, garam masala, dhania powder, jeera powder, xje elkyk] /kfu;k ikmMj] thjk ikmMj Mkydj vPNh rjg feyk,aA
salt. Mix well. Select category & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli oxZ ,oa otu pqudj LVkVZ nck,aA
powder, kasuri methi, chicken pieces. Mix well & cover. 2. chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] yky fepZ
Press start. ikmMj] dlwjh esFkh vkSj fpdu ds VqdM+s MkysaA vPNh rjg feykdj
3. When beeps, mix well, add kaju paste, cream & butter. <d nsa vkSj LVkVZ nck nsaA
Mix well & cover. Press start. 3. chi lqukbZ nsus ij] vPNh rjg feyk, vkSj dktw isLV] he vkSj
4. Garnish with slit chillies. eD[ku Mkysa vkSj vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA
4. yEckbZ esa dVh gqbZ fepks ls ltk,aA

32
Sweets Corner
LohV dkWuZj
Category Weight Limit Utensil Instructions
SC1 Shahi 0.1 ~ 0.3 kg Microwave Bread Slices 1 slice 2 slices 3 slices
Tukda safe flat glass dish Milkmaid 50 ml 100 ml 150 ml
&
Milk 50 ml 100 ml 125 ml
High Rack
Sugar 1 tbsp 2 tbsp 3 tbsp
Badam, Pista Pieces 2 tbsp 3 tbsp 4 tbsp
Kesar-Elaichi Powder As per your taste
Method : 1. Arrange bread slices on high rack. Select category & fof/k % 1. gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA oxZ pqusa vkSj LVkVZ nck,aA
press start.
2. chi lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and 3. chi lqukbZ nsus ij feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph
kesar elaichi powder in Microwave Safe Flat Glass Dish. ikmMj dks ekbksoso lsQ ySV Xykl fM'k esa vPNh rjg feyk,aA
Pour the mixture on slices and press start. Serve hot. bl feJ.k dks Lykbflt ds ij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA

SC2 Kalakand 0.1 ~ 0.3 kg Microwave Grated Paneer 0.1 kg 0.2 kg 0.3 kg
safe bowl Milkmaid 50 ml 100 ml 200 ml
Milk Powder 2 tbsp 3 tbsp 4 tbsp
Cornflour 1/2 tsp 1 tsp 1 tsp
Elaichi Powder 1/2 tsp 1 tsp 1 tsp
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, fof/k % 1. ekbkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
milk powder, cornfloor, Elaichi powder. Mix well, select eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
menu and press start.
2. When beeps, mix it again and press start.
feyk,a] ehuw pqusa vkSj LVkVZ nck,aA
3. When set cut into pieces. Garnish with dry fruits. 2. chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,a

33
Sweet Corner
LohV dkWuZj
Category Weight Limit Utensil Instructions

SC3 Kheer 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg


safe glass bowl Milk 100 ml 200 ml 300 ml
Milkmaid 150 ml 200 ml 300 ml
Seviyaan (roasted) 20 gm 40 gm 60 gm
Badam, Pista Pieces 2 tbsp 3 tbsp 4 tbsp
Kesar & Elaichi Powder 2 tbsp 3 tbsp 4 tbsp

Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & fof/k % 1. ekbkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh
mix well. Select category and weight & press start. rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA
2. When beeps, add Badam Pista pieces, Kesar Elaichi
Powder & Seviyaan. Mix well and press start. 2. chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj
3. When beeps, mix it well. Add more milk (if required) & lsfo;ka Mkysa] vPNh rjg feykdj LVkVZ nck,aA
press start. Stand for 5 minutes. Serve hot or chilled. 3. chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks
Note : The bowl should be filled at 1/4 level of the total volume. vkSj nw/k Mky ysa rFkk LVkVZ nck,aA 5 feuV rd #ds jgsaA xeZ ;k
BaMk ijkslsaA
uksV % ckmy dqy vk;ru ds 1/4 Lrj rd gh Hkjk tkuk pkfg,A

SC4 Suji Halwa 0.1 ~ 0.3 kg Microwave Suji 0.1 kg 0.2 kg 0.3 kg
safe glass bowl Ghee (melted) 2 tbsp 3 tbsp 4 tbsp
Water 300 ml 600 ml 900 ml
Sugar 100 gms 200 gms 300 gms
Cashewnuts, Kishmish, Kesar Elaichi Powder As per your taste

Method : 1. In Microwave safe glass bowl take Suji, add ghee mix it fof/k % 1. ekbksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA
together select menu & press start.
ehuw pqudj LVkVZ nck,aA
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish, 2. chi lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA BaMk gksus nsaA
kesar, Elaichi powder, mix it well and press start. 3. chi lqukbZ nsus ij ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj
Stand for 5 minutes. Serve hot. Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV #dsaA
xeZ&xeZ ijkslsaA

34
Sweets Corner
LohV dkWuZj
Category Weight Limit Utensil Instructions
SC5 Besan 0.1 ~ 0.3 kg Microwave Besan 0.1 kg 0.2 kg 0.3 kg
Ladoo safe glass bowl Ghee (melted) 3 tbsp 5 tbsp 7 tbsp
Powder Sugar 50 gm 100 gm 150 gm
Elaichi Powder 1/2 tsp 1 tsp 1 tsp
Method : 1. In Microwave Safe Glass Bowl take besan and ghee. fof/k % 1. ekbkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA oxZ ,oa otu pqudj
Select category & weight and press start. LVkVZ nck,aA
2. When beeps, stir it & press start. 2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. 3. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
Mix it well and make a ladoo of same size. 4. BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj
Note : For binding the ladoo use ghee. leku vkdkj ds yM~Mw cuk,aA
uksV % yw cka/kus ds fy, ?kh dk bLrseky djsaA

SC6 Payasam 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg


safe bowl Broken Rice (soaked for 2 hour) 100 g 200 g 300 g
Milk + Water 300 ml 500 ml 700 ml
Sugar 75 g 150 g 200 g
Kesar, elaichi powder dry fruits As per taste
Ghee 1 tbsp 1 tbsp 2 tbsp

Method : 1. In a MWS bowl take ghee, soaked rice, milk, water fof/k % 1. ekbkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh vkSj phuh
& sugar & cover it. Mkydj <d nsaA
2. Select category & weight and press start. 2. oxZ ,oa otu pqudj LVkVZ nck,aA
3. When beeps, add more milk, dry fruits, kesar, elaichi
3. chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj
powder. Mix well & press start. Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or chilled. MkysaA vPNh rjg feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA
mlds ij dsoM+k ty fNM+dsaA xje ;k BaMk djds ijkslsaA

35
Sweet Corner
LohV dkWuZj
Category Weight Limit Utensil Instructions

SC7 Sandesh 0.2 ~ 0.4 kg Microwave For 0.2 kg 0.3 kg 0.4 kg


safe bowl Paneer (grated) 200 g 300 g 400 g
Milkmaid 50 g 75 g 100 g
Rose water 1 tbsp 1 tbsp 2 tbsp
Elaichi seeds tsp 1 tsp 1 tsp
Chopped pista A few
Khoa (mashed) 100 gm 150 gm 200 gm

Method : 1. In a MWS bowl add grated paneer, khoa, rose water & fof/k % 1. ekbksoso lsQ ckmy esa dlk gqvk iuhj] [kksok] xqykc ty vkSj
milkmaid. Mix well. feYdesM Mkydj vPNh rjg feyk ysaA
2. Select category & weight and press start. 2. oxZ ,oa otu pqudj LVkVZ nck,aA
3. When beeps, stir well & press start.
3. chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it
too wet. Make balls out of the mixture & roll them in 4. BaMk gksus nsaA ;fn vf/kd xhyk gS rks bls efLyu diM+s esa j[kdj
elaichi powder & chopped pista. Refrigerate till set. 20 feuV rd yVdk jgus nsaA feJ.k ds xksys cuk ysa vkSj mUgsa
byk;ph ikmMj vkSj dVs gq, fiLrs esa yisV ysaA

36
Chatpat Corner
pViV dkWuZj
Category Weight Limit Utensil Instructions
CC1 Apple 0.3 kg Microwave Safe Apple pieces 200 gms
Tomato Glass Bowl Tomato pieces 100 gms
Chutney
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsp
For Tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS glass bowl put apple, tomato, salt, sugar & green fof/k % 1. ekbksoso Xykl ckmy esa lsc rFkk VekVj Mkysa vkSj mls vksou
chillies and keep it in Microwave.
Select category and press start to cook. When it gives a beep,
esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus
remove and grind it in a mixer. In another MWS glass bowl ij] ckgj fudkydj feD'kj esa ihl ysaA ,d vU; ckmy esa rsy
add oil and tempering and press start. add ground mixture vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA filk gqvk feJ.k Mkydj
and mix well. Garnish with chopped coriander. LVkVZ nck,aA dVs gq, gjs /kfu;k ls ltk,aA

CC2 Lemon 0.3 kg Microwave Safe Lemon pieces 300 gms


Pickle Glass Bowl Sugar 150 gms
Chilli powder, Salt As per your taste
For Tempering : Rai, Jeera, Hing etc.
Method : 1. Cut lemon and remove seeds. In MWS glass bowl add fof/k % 1. uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbksoso lsQ Xykl
lemon pieces, sugar, salt and chilli powder. Select category ckmy esa uhacw ds VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj
and press start. Store it in a bottle after it cools.
vksou esa j[kdj oxZ pqusa vkSj LVkVZ nck,aA BaMk gks tkus ij mls
cksry esa Hkjdj j[k nsaA

CC3 Mix Veg. 0.3 kg Microwave Safe Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas) 300 gms
Pickle Glass Bowl Lemon juice 2 tbsp
Salt, Chilli powder, Sugar, Pickle Masala As per your taste
Oil 2 tbsp
For tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS glass bowl put vegetables cut in long strips. fof/k % 1. ekbkoso lsQ Xykl ckmy esa yEch if;ksa esa dVh gqbZ lfCt;ksa dks
Cover and keep it in Microwave. Select category and Mkysa vkSj <ddj vksou esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ
press start to cook. When it gives a beep, remove.
In another glass bowl add oil, tempering, chilli powder nck,aA chi lqukbZ nsus ij] ckgj fudky ysaA ,d vU; Xykl ckmy esa
and press start. When it gives a beep add masala, rsy] rM+dk lkexzh vkSj fpyh ikmMj Mkydj LVkVZ nck,aA chi lqukbZ
sugar, salt. Add vegetables to this when it cools. Mix nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus ij blesa idh gqbZ
well and store it in a fridge. lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj ft esa j[k nsaA

37
Chatpat Corner
pViV dkWuZj
Category Weight Limit Utensil Instructions
CC4 Tomato 0.5 kg Microwave Safe Tomato 500 gm
Sauce Glass Bowl Onion 1 No.
Chilli powder, Salt, Sugar As per your taste
Chopped ginger and garlic 2 tbsp
Garam masala 1 tsp
Method : 1. In a MWS glass bowl put tomato pieces, chopped ginger & fof/k % 1. ekbksoso lsQ Xykl ckmy esa dVs gq, VekVj] dVh gqbZ vnjd vkSj
garlic, add some water, cover and keep it in a Microwave. yglqu Mkysa] <ddj vksou esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ
Select category & press start to cook. When it gives a beep,
remove and grind it in a mixer. Strain it. Keep in microwave nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA fupksM+saA
& press start. When beeps, add salt, sugar, garam masala ekbksoso esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij feJ.k esa ued]
to the mixture and mix well & press start. phuh vkSj xeZ elkyk Mkydj vPNh rjg feyk,aA nqckjk vksou esa j[ksa
vkSj LVkVZ nck,aA

38
Breakfast
czsdQkLV
Category Weight Limit Utensil Instructions

bF1 Sprouts 0.1 ~ 0.3 kg Microwave Moong Sprout 0.1 kg 0.2 kg 0.3 kg
safe bowl Water 150 ml 200 ml 300 ml
Salt, Chat Masala, As per your taste
Hara Dhania
Chopped Onion 2 tbsp 3 tbsp 4 tbsp
Chopped Tomato 2 tbsp 3 tbsp 4 tbsp
Method : 1. In Microwave Safe Bowl add sprouts, water and salt. Select fof/k % 1. ekbksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA
category & weight and press start. oxZ ,oa otu pqudj LVkVZ nck,aA
2. When cooking ends, take it out and strain add chopped
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
onion, chopped tomatoes, hara dhania, chat masala and
serve. ,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA

bF2 Poha 0.1 ~ 0.3 kg Microwave Poha 0.1 kg 0.2 kg 0.3 kg


safe bowl Oil 1 tbsp 2 tbsp 3 tbsp
Onion Chopped 1/2 cup 1 cup 1 cup
Green Chilli 2 nos. 3 nos. 4 nos.
Rai, Jeera, Hing, Haldi
For Tempering (Tadka)
Curry Leaves
Grated Coconut and For Garnishing
Hara Dhania

Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli, fof/k % 1. ekbksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh ikk MkysaA
curry leaves. Select category & weight and press start. oxZ ,oa otu pqudj LVkVZ nck,aA
2. When beep add chopped onion, haldi powder & hing.
Press start. 2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
3. When beep add washed poha, salt & sugar to taste LVkVZ nck,aA
mix well and press start. Garnish with cocobnut and 3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
hara dhania serve hot. vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA

39
Breakfast
czsdQkLV
Category Weight Limit Utensil Instructions
bF3 Upma 0.1 ~ 0.3 kg Microwave Suji 0.1 kg 0.2 kg 0.3 kg
safe bowl Oil 2 tbsp 3 tbsp 4 tbsp
Water 200 ml 400 ml 600 ml
Salt & Sugar To taste
Onion 1 no. 2 nos. 2 nos.
Green Chilli 2 nos. 3 nos. 3 nos.
Rai, Jeera, Hing, Curry
As per your taste
Leaves, Urad Dal

Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari fof/k % 1. ekbksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
mirch, curry leaves and suji. Select category & weight djh ds iks ,oa lwth Mkysa] oxZ ,oa otu pqudj LVkVZ nck,aA
and press Start.
2. When beep, add onion, stir well and keep inside and 2. chi lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
press Start. gh jgus nsa rFkk LVkVZ nck,aA
3. When beep, add water, sugar & salt to taste, lemon juice 3. chi lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
mix well and keep inside press Start to cook stand for 5 Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
minutes. Garnish with hara dhania and bhujiya. rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA

bF4 Veg 0.3 kg High rack For 0.3 kg


Cutlet Boiled Vegetables-(Potato, Cauliflower, Carrots, green peas) 300 g
Cornflour 2 tbsp - 3 tbsp
Bread crumbs 2 tbsp
Ginger garlic paste 1 tsp
Chilli paste 1 tsp
Salt, garam masala As per taste
Lemon juice As per taste

Method : 1. Mix all the ingredients except bread crumbs together. fof/k % 1. czSM ds VqdM+ksa ds vykok lHkh lkefxz;ksa dks ,d lkFk feyk ysaA
Shape them into flat cutlets. Brush the cutlets with oil. fQj mlls piVs dVySV~l cuk ysaA dVySV~l ij cz'k ls rsy
2. Coat with bread crumbs. Keep on the high rack. yxk ysaA
3. Select category & press start. 2. ij ls czSM ds VqdM+ksa dks yxk nsaA gkbZ jSd ds ij j[k nsaA
4. When beeps, turn over & press start. 3. oxZ pqudj LVkVZ nck,aA
4. chi lqukbZ nsus ij] iyV nsa vkSj LVkVZ nck,aA

40
Breakfast
czsdQkLV
Category Weight Limit Utensil Instructions

bF5 Ven 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg


Pongal safe bowl Rice (soaked for 1 hour) 50 g 100 g 150 g
Moong dal (soaked for 2 hours) 50 g 100 g 150 g
Water 200 ml 400 ml 600 ml
Ghee tbsp 1 tbsp 1 tbsp
Cashewnuts, pepper, jeera & salt As per taste

Method : 1. In a MWS bowl add soaked rice, moong dal, water, fof/k % 1. ekbksoso lsQ ckmy esa Hkhxs gq, pkoy] eawx nky] ikuh] ued vkSj
salt & few drops of ghee. Select category & weight dqN cawnsa ?kh dh MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
and press start. 2. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj ;fn vko';d gks rks dqN
2. When beeps, stir well & add more water (if required).
Press start.
vkSj ikuh MkysaA LVkVZ nck,aA
3. When beeps, stir well & remove. In another MWS 3. chi lqukbZ nsus ij vPNh rjg fgykdj ckgj fudky ysaA nwljs
bowl add ghee, cashewnuts, jeera & pepper. ekbksoso lsQ cky esa ?kh] dktw] thjk vkSj fepZ Mkydj LVkVZ nck,aA
Press start. 4. ids gq, iksaxy ds ij Mkysa vkSj ijkslsaA
4. Pour over cooked pongal & serve.

41
Utility Corner
lqfo/kk dkWuZj
Category Weight Limit Utensil

UC1 Keep warm 0.3 kg Microwave Method : 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.)
safe bowl Select category & press start.
fof/k % 1. <dk gqvk dksbZ Hkh O;atu pkoy] nky] lCth] gyok] miek bR;kfn oxZ pqusa vkSj LVkVZ nck,aA

UC2 Steam 0.3 kg Microwave Method : 1. Take water in bowl, add vinegar & lemon juice in it, select category &
clean safe bowl press start.
2. When beeps, wipe with soft & clean napkin. Press start.
3. When over wipe with soft and clean napkin after taking out power plug.
fof/k % 1. ckmy esa ikuh ysdj mlesa fljdk vkSj uhacw jl Mkysa] oxZ pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij eqyk;e vkSj lkQ rkSfy;s ls iksaNdj LVkVZ nck,aA
3. lekIr gksus ij ikoj Iyx ckgj fudkydj eqyk;e vkSj lkQ rkSfy;s ls gh iksaNsaA

UC3 Defrost Veg 0.1 ~ 0.5 kg Microwave


Veg - (Paneer, Green Peas, Corn etc.)
safe bowl
Method : 1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food & press start.
fof/k % 1. ekbksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij [kkus dks iyV nsa vkSj LVkVZ nck,aA

UC4 Defrost Non veg 0.5 ~ 1.0 kg Microwave Non-Veg - (Chicken, Mutton etc.)
safe bowl
Method : 1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food & press start.
fof/k % 1. ekbksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij [kkus dks iyV nsa vkSj LVkVZ nck,aA

UC5 Dehumidification 0.1 ~ 0.3 kg Microwave Namkin, Biscuits, Bhujia, Papad and Wafers etc.
safe bowl
Method : 1. In MWS bowl add the food to be dehumidified. Select category & weight and press start.
fof/k % 1. [kkuk lq[kkus ds fy, mls ekbksoso lsQ ckmy esa j[ksaA oxZ ,oa otu pqudj LVkVZ nck,aA

42
Utility Corner
lqfo/kk dkWuZj
Category Weight Limit Utensil Instructions
UC-6 Yoghurt 0.25 kg Microwave Safe Milk 300 ml
Glass Bowl Curd (beaten) 2 tbsp
Sugar 3 tbsp
Colour and Essence 1/4 tsp

Method : 1. Put lukewarm milk in MWS bowl. Add curd, sugar, fof/k % 1. ekbksoso lsQ ckmy esa xquxquk nw/k ysaA fQj mlesa ngh] phuh] jax
colour, essence to it. Stir it very well. Select category
and press start. On beep, stir well.
vkSj b=k MkysaA vPNh rjg fgyk,aA oxZ pqudj LVkVZ nck,aA chi
Allow to come to room temp. & refrigerate till set. lqukbZ nsus ij] vPNh rjg fgyk,aA dejs ds rkieu rd BaMk gksus
nsa vkSj teus rd jsftjsVj esa j[ksaA

UC-7 Masala 0.5 kg Microwave Safe Milk 500 ml


Paneer Glass Bowl Curd 2 tbsp
Coriander 1 tbsp
Jeera 1 tsp
Method : 1. In MWS bowl add milk. Select category and press start. fof/k % 1. ekbksoso lsQ ckmy esa nw/k ysaA oxZ pqudj LVkVZ nck,aA chi
When it gives a beep, remove and add curd, coriander
and jeera. Put in microwave. Press start. When it gives
lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA
a beep, remove and strain and press in a muslin cloth. vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa
vkSj fupksM+dj efLyu ds diM+s ls nck,aA

UC-8 Yeast dough 0.25 kg Microwave Safe Maida 250 ml


Glass Bowl Yeast 1 tbsp
Salt 1/2 tsp
Sugar 1 tsp
Water As required

Method : 1. In MWS bowl add maida, yeast, salt and sugar. Mix well, fof/k % 1. ekbksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh
add water and make a soft dough. Select category and
press start. When it gives a beep, rest for 3 minutes.
rjg feyk,a rFkk ikuh feykdj eqyk;e MQ cuk ysaA oxZ pqudj
Now remove LVkVZ nck,aA chi lqukbZ nsus ds 3 feuV ckn ckgj fudky ysaA

43
WARNING/ psrkouh

egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa

44
WARNING : It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the removal of a cover
which gives protection against exposure to microwave energy. 23 This appliance is not intended for use by persons (including children) with
psrkouh % dq'ky O;f ds vfrfj vU; O;f }kjk lfoZl ;k Bhd djuk ftlesa fd reduced physical, sensory or mental capabilities, or lack of experience and
vksou dk vkmV dsl dks [kksyuk gks tksfd ekbksoso ls lqjf{kr j[krk gS] ,slk djuk knowledge, unless they have been given supervision or instruction concerning
,d [krjukd dke gSA use of the appliance by a person responsible for their safety.
;g midj.k ,sls yksxksa cPpksa lfgr de 'kkjhfjd 'kf] de lquus okys] fnekxh rkSj
ls det+ksj ;k fQj de dq'ky O;f ds fy, ugha gS] tc rd fd mUgsa fdlh ftEesnkj
O;f }kjk fn'kk funsZ'k ugha fn, tkrsA
24 Children should be supervised to ensure that they do not play with the appliance.
cPps ds fy, lqfuf'pr djsa fd os midj.k ds lkFk ugha [ksysaA
25 For appliances with type Y attachment, the instructions shall contain the substance
of the following. "If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard."
,sls midj.k ftlesa "Y" Vkbi dh ikoj dksMZ bLrseky gksrh gks rks funsZ'k ;s gksus pkfg, %
vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky
O;f }kjk gh cnyh tkuh pkfg,A
26 When heating food in plastic or paper containers, keep an eye on the oven due to
the possibility of ignition;
tc [kkuk IykfLVd ;k dkxt+ ds crZu esa cuk jgs gks] rks vksou ij ut+j j[ksaA
27 Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation;
vxj vki vksou dks lkQ+ ugha j[krs rks mlls mldh lrg [k+jkc gks ldrh gS tksfd vkids
ekbksoso dh dk;Z{kerk vkSj mlh ft+Unxh ij vlj Mky ldrh gSA
45
Technical Specifications / Two Recipes for starter
rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu

1. ROASTED PAPAD 1. Hkqus gq, ikiM+ 2. POP CORN : Place the pop
fof/k corn bag to the glass tray
Procedure :
properly as instructed on
Papad: ikiM+ % packing. Use Quick Start to set
1. Place the raw papad at the 1. Xykl Vs ds chp esa dPpk ikiM+ j[ksa] 3~4 minutes. Remove the bag
centre of Glass Tray, as tSlk fd mijksDr fp=k esa n'kkZ;k x;k after poping sound has
shown in the picture above. gSA stopped. Take care that bag
2. Select Micro-100% Power 2. ekbks-100% ikoj Lrj vkSj idkus corners do not touch sides
Level and Cook time. dk le; fu/kkZfjr djsaA while rotating.
3. After Papad cooking give 3. ikiM+ id tkus ds ckn 30-45 lSdsaM Note : Attend poping process
standing time of 30-45 rd j[kk jgus nsaA carefully. Do not overheat as
seconds.
vf/kd ikiM+ idkus ds fy, % cause flash fire.
To Cook Multiple Papads :
*Place Multiple papads over one
*cgqr lkjs ikiM+ ,d nwljs ds ij j[ksa] 2. ikWi dkWuZ % iSfdax ij fn;s x,
MH2046HB another, as shown in the picture
tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA funsZ'kkuqlkj ikWi dkWuZ dk cSx
above. fLih ikiM+ % dkp dh Vs ij Bhd ls j[ksaA 3~4
Power Input/ikoj buiqV 230 V AC 50Hz Crispy Papad :
1. ikiM+ j[kus ls igys fDod LVkVZ feuV lSV djus ds fy, fDod
1. Press Quick Start without nck,aA LVkVZ dk iz;ksx djsaA Hkquus dh
Output/vkmViqV 700 W (IEC60705 rating standard) papad. 2. ikiM+ ds ij FkksM+k ikuh ;k rsy
fNM+dsaA vkokt lekIr gksus ds ckn cSx dks
Microwave Frequency/ekbksoso
fDosalh 2450 MHz 2. Sprinkle little water or oil over
gVk ysaA /;ku j[ksa fd cSx ds dksus
the papad. 3. chi ds ckn] Xykl Vs ds chp esa ikiM+
Outside Dimension/ckgjh eki 455 mm(W) X 260 mm(H) X 340 mm(D) 3. After beep, place the papad j[ksa] tSlk fd mijksDr fp=k esa ?kqekrs le; lkbM ls u Nq,aA
at the centre and press Start. n'kkZ;k x;k gSA uksV % Hkquus dh izf;k dks
Power Consumption/ikoj datEi'ku
/;kuiwoZd ns[ksaA vko;drk ls
*Note : The cooking time may *uksV % idkus ds le; esa vUrj gks
Microwave/ekbksoso 1050 Watts vary ldrk gS vf/kd xeZ u djsa D;ksafd blls
a. As per the composition of the ikiM+ dh lkexzh dh cukoV ds vkx yx ldrh gSA
Grill/fxzy 950 Watts papad material.
a.
b. As per the Quantity of papad
vuqlkjA
Combination/dkWEchus'ku 2000 Watts b. lbLrseky fd;s x, ikiM+dh dh
used.
ek=kk ds vuqlkjA

46
MFL06477268

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