BENVENUTI A

We are delighted to welcome you to Max Italia, Horwich. We are a

family run restaurant serving traditional and modern Italian and
Sicilian food. Our products are sourced locally where possible and
all our dishes are freshly prepared to order, so can easily be made
to suit individual requirements. Please feel free to ask and well do
our best to please! If you have any allergies or dietary requirements
please inform your waiter, who will be able to check with the
kitchen to ensure which dishes are suitable.

Buon Appetito!

STUZZICHINI - NIBBLES

Pane allAglio 3.00 Olive e Pane 2.90

Garlic bread Mixed olives served with bread

Pane allAglio con Pomodoro 3.50 Bruschetta al Salmone 4.90

Garlic bread topped with tomato Ciabatta topped with cream cheese
and smoked salmon

Pane allAglio con Formaggio 3.90 Bruschetta Classica 3.90

Garlic bread topped with mozzarella Ciabatta topped with chopped
tomatoes, garlic, oregano and olive
oil
Pane allAglio Piccante 3.50
Garlic bread topped with tomato
and chilli
ANTIPASTI - STARTERS

Fungo al Pepe 6.90 Peperoni Siciliana 6.50

Large mushroom topped with black Pepper stuffed with spiced minced
pudding and blue cheese in a creamy beef and salami in tomato sauce
pepper sauce topped with cheese and oven baked

Fungo Montagnola 6.50 Polpette alla Salsa 6.50

Large mushroom stuffed with Meatballs in tomato sauce, topped
aubergines, courgettes and peppers with cheese
in a tomato sauce topped with
cheese and oven baked Funghi allAglio 5.90
Mushrooms with garlic and parsley

Crostini alla Capra 6.90 Calamari Fritti 5.90

Goats cheese served on toasted Deep fried squid rings in a light crispy
ciabatta, topped with a warm olive batter
oil dressing with sundried tomatoes,
olives, spring onions and oregano Antipasto Max Italia 6.90
Selection of cured meats served with
Melone con Prosciutto 6.90 salad
Melon with parma ham

Fegatini Veneziana 6.50 Zuppa del Giorno 4.50

Chicken livers pan fried with onions, Homemade soup of the day served
garlic and chilli in a red wine sauce with bread and butter

Aletti di Pollo 6.00 Pat della Casa 5.50

Chicken wings, lightly breaded and Smooth homemade chicken liver
baked in the oven, served with salad pat served with toast, chutney and
and garlic mayonnaise salad garnish

Panzerotti allo Chef 6.90 Melone con Gamberetti 6.90

Pancake filled with spinach and Fresh melon served with prawns in a
mozzarella covered in tomato sauce marie rose sauce
and baked in the oven
Uovo Fiorentina 6.50
Mozzarella Caprese 6.00 Baked egg with spinach in tomato
Fresh mozzarella cheese served with sauce, topped with parmesan
tomatoes, olive oil and basil
CARNE - MEAT
19.90 Pollo Caruso 11.50
Filetto alla Siciliana
Chicken breast topped with sliced
Fillet steak with spring onions,
aubergine and cheese in tomato
olives, sundried tomatoes and
sauce
oregano in olive oil

Filetto al Pepe Verde 19.90 Pollo Spagnola 11.50

Fillet steak in a creamy green Chicken breast with chorizo in
peppercorn sauce tomato sauce with onions, garlic and
chilli

Filetto Rossini 19.90 Pollo al Balsamico 11.50

Fillet steak served on toast, topped Chicken breast with peppers in a
with pat and red wine jus balsamic vinegar sauce topped with
fresh rocket

Filetto Mustarda 19.90 Pollo al Balsamico 11.50

Fillet steak in a rich, creamy French Chicken breast with peppers in a
mustard sauce with mushrooms and balsamic vinegar sauce topped with
onions fresh rocket

Bistecca Piccante 17.90 Vitello Saltimbocca 16.90

Sirloin steak with chorizo and onions Veal escalope topped with parma
in a spicy tomato sauce ham and sage in a white wine sauce

Bistecca AllAnanas 17.90 Vitello Milanese 16.90

Sirloin steak in a sweet, creamy Breaded veal escalope served with
marsala sauce with pineapple spaghetti in tomato sauce

Bistecca al Vino Rosso 17.90 Maiale alla Crema 16.90

Sirloin steak with onions and garlic in Medallions of pork fillet with
a rich red wine sauce mushrooms in a creamy white wine
sauce
Costolette di Agnello alla Menta 17.90
Grilled lamb chops in a red wine
sauce flavoured with fresh mint

PESCE FISH
Spigola al Limone 16.90 Delizie di Mare 18.90
Fillets of seabass with cherry King prawns and scallops with cherry
tomatoes in a light lemon and white tomatoes in a buttery white wine
wine sauce sauce flavoured with parsley

Salmone Rosella 14.90

Salmon with prawns in a creamy
tomato sauce

All our Main Courses are served with either vegetables, chips or salad.
PASTA
Penne Caruso
Penne with aubergines, onions and
garlic in tomato sauce, topped with
mozzarella and baked in the oven
7.50 Spaghetti Carbonara 7.50
Spaghetti with bacon in a rich cream
sauce flavoured with garlic

Penne Gratinate 7.50 Spaghetti ai Gamberi 8.50

Penne with mushrooms and onions Spaghetti with prawns and cherry
in a cream sauce, topped with tomatoes in a light tomato sauce
mozzarella and baked in the oven finished with parsley

Penne Spagnola 7.50 Spaghetti Polpette 7.90

Penne with chorizo and broccoli in a Spaghetti with meatballs in tomato
light tomato sauce sauce

Spaghetti Bolognese 6.90 Spaghetti di Mare 8.50

Spaghetti served in a rich meat and Spaghetti with mixed seafood in a
tomato sauce marinara sauce

Lasagne al Forno 7.50 Cannellone Siciliano 7.50

Sheets of pasta layered with rich Pancakes filled with minced beef,
Bolognese topped with white sauce peas, onions and garlic in tomato
and cheese and baked in the oven sauce, topped with cheese and oven
baked

PIZZA
Pizza Capricciosa 7.90 Pizza al Tonno 7.90
Ham, pepperoni and mushrooms Tuna and sweetcorn

Pizza Antonio 7.50 Pizza di Mare 8.50

Anchovies, onions, olives and Mixed seafood including mussels,
oregano squid and prawns

Pizza Quattro Stagioni 7.90 Pizza Calzone 7.90

Courgettes, mushrooms, artichokes Folded pizza filled with ham,
and peppers pepperoni, mushrooms and onions

Pizza Calabrese 7.90 Pizza Margherita 6.90

Pepperoni, onions and chilli Tomato and mozzarella

Pizza ai Gamberi 7.90 Pizza Tropicale 7.50

Prawns Ham and pineapple

SIDE ORDERS
Chips 2.00 Spinaci 2.90
Wilted spinach in with olive oil
Bread and Butter 2.00 Zucchini Fritti 2.90
Strips of courgette deep fried in light
batter