S A N A N T N I 0 S C H 0 L

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February 15, 2017

Mr. Diego M. Bernal

State Representative, District 123
P.O. Box 2910
Austin, Texas 78768-2910

RE: San Antonio - ' School for Iairv and .. reativity ('fSASlC'')
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Dear Bepresentative Bernal:

We are writing to address the specific complaints you raised in a Ietter ddressed t Commissioner of
Education Mike Qorath and copied to various laW enforement oficials. SASIC is a public charter school
approved by the State Board of Eduction in 1998. It has Iori history of helping studehts succeed in a
non-traditional enviropment. We invite you tp discsq yopt spcific pnerns with t!s directlk qs we would
be honored to answer your queitions, showcae 6ur studets, an< shre our innovptiv vision fo qtudent
learnin. Like you, we have high standrds for stdent safetv and emloymeht practices.

Until such time as we have an ppportunity meet with you peryopally we wanted to gike yo a brief
response to the concerns raised yor Ietter. Some of the concerns you outlined are unfimiliar to us, but
to the extent that an item seems familiar, We provide additohal backgrund informatioh. Each of the
issues familiar to us and identified below is either esolyed or ppder ipkesyigatlon by Ssl itself.

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Imnrooer conduct and contact between staf.f ahd studenis. N/AMILIAR. The safiy apd well-
being of SASIC students is o4r foremost conern. We proMptly irivestigate any and aII concerns
pertaining to student welfare. e have no infrratipn I?ding u; tp the conclusion that there
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has been any improper condutt or contact bdWen SASiC studnts ppd Staf. If your
conversaiions with SASI's faculty, staff pafntd qst otliwis; plas tnform us .and

immediateky. we wani to becoine pware, invejttgate; a tk apprpiipt adidn.

Improper, unsanitarv storaRe of school food and sarvinR expired, totten fod io jidents which
resulted in illnesses and absencej. PARTIALLY RESOLVED; UNDE k CONT INUE: INVESTIGATION .
n Febiuary 1, 2017, the Citk of San Antoii Qetropolitan Health District (''the Cit/') cnducted
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a surprije inspection of SASIC'S central kithe. Th ptral kithn feceived a hear perecy scpr
from the health inspettor, receiking
. 97/100. Yetqrla# th Cit: cnducted ; fbllow up inectton. . .. '
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Again, the reviqw Waj negr prfect. The inscyor instructed us engae a plumer to repair one
iaucet, which we took cre of tmrdiaily. Chsqtuently,the Cit# hs losed ui its insectqd
prcesj and indicates thpt qno folloW up is for Sjlc's cntral kitheh. Both reports Encesjary

frpm the health inspecior r aiiahed fr yopr reviw. Rgarding the cohcerns abput food
s torage, we have plce ne of SASIC'S fod seryi mapagers on qdmiriistratlve lpye so that we
can coduct an internat invejtigation pt foostorke pkattis. zvqn thugh th: cepttal kitcheh
passedboih inspecyions, w wantt ejurq tt $t fpif4k, jotemic ppd will krattipji
4616 San Pedro Ave -
San qedro Ave '
an Alltohi i 4)445 '
78212 (

Phne: 78 0920 (210) r

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 continue. Additionally, we hav . acepted the rsignatin
- f the Director 'f Fpd
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Serkices.
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been rejorted to u as skk or iII frr the food bqing sefve at school.
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child has
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@ Falsification of emplove rcsd and tims Ii i s : UNFAQILIAR. We have npt rceived any
omlaintfrom a director, supervijor or jiff merber abot pny allegd falsification of employee
records ortimesheets. The Board of Directr itintly ajprvd ; iw schdule to pay aylpt
sAslczs
exempt employee, bi-montly. Non-exempt etnplvees ;re nid bi-weeklv based on the
hours worked for that pay prld. Timekeping fof non-xrpt erployees is h4ndled
electronically, through a secuie oftware sysyem called QnTheclock. g e jj ave cn jjaayjx jyj tjj.
integrity of the school's lectrohic timq yratking system, bMt if yoi converstions with SASIC'S
faculty, staf and parents suggest oiherwise, plqj inforin us immediately. We Wnt to become
aware, investigate, and take appropriate action The Board is ihvstimtihg# t6mlaint it reeeived
on Sunday, February i2, 201i alleginj thqt seve j SASI t; jqjers js jjng sjooi hesoufces
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Ig rsj
to unjustly enrich their private busineses, but tht pariiculr mpjaiht seinp rlatd to tis
COZCPFR. 5
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Fai I ufe t pav emplove salari j huilv wages,
. hd otrtir pav. BESOLVED. SASIC received
one wage complaint from an emplpyee earlie? this #ar. SASIC ha rqjlved that matter
successfully with the affecte employee. We are nt awr of apyg othr jpqific employe
complaiht about salaries, Wages, or overttm pay. Dr; Neljn rpprtqd to th Bp4d fi Directots
durinj the board meeting Iast Fridpy tht she cotinqet tp reyiw the di:tiitt's compensation
schedule for parity and the dijtrict's stafing strqctre fpr improved efficieny, but no final
reorpmen dations in this regrd ake deqn mad to 4r cpnsidered by the Board of Diectors.

* ThreateninR teacher and staff emplovMent pav. arid certlfications ff raisinR cohcerns about the
sthool envlronment and mahagemt. UNFAQICIXk. jAjIC aj reikd n suc complainyfrom
an#employee. since sunday, Febrpary s, io'/ ie
jard of Dirctors has received t Ieajt four
complaint Ietters incluing your Ietter. Th joard memberF take to heart every complaint, are
pverseelng the investigatory process, and intend to se the meri i oriou k c mplpints as tools for
school improvement. tast Frida#, jprintendent Nelpp adrqssed th Board members in a ' ' ' ' ' ' .'
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public meeting about two specific omplaints, one frm : preny and piher fror a staff member.
Regarding 1he complaint reciyed Sunday, Fbrarv 12'b qbppy flw $e 4f $hoI respurtes to
njusyly enrich the private bqsinesses of jchoot rployes, Board ihteps to enake an ie
outside Iaw firm to conduct the iqwst i ga tion . Addiiio p lly; te Board I4okt ftirWard tp parent ie
and student forum that it is hostihk tonig ht a t 6:30 p m at th SXSIC Prh Academy.

* ralsification of student transcrints, attndanc recofds. and other State accountabilitv

documents. UNFAMILIAR. SASIC has rcive p comhlaint and is npt pwfe f phy dqliberat
ttempt by an employee r qtudqht to faljii tonsrikts; ttende, r state accpphtbiliw
documents. Related to records sqht from SASIC t the Texa Educayin Ajency (TE) through the
Public Information Management Wstem (PEIMSi, Tk lias SAIC currently in Sig 3 of Data
Validation Monitosing (DVM). Th data v@lidtih mooitodpg is a tejult of data issues Iingering
from prior school years pnd dministrationjk Th pdminisiratin, whih wap appointed in tfrnt
Fall 20 j. 6, is collaboratinjwit fi Tr to sesp Ae thse Iinjering raiters. Attachpd is a copf of TtA's
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DVM report.

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Nepotism within the Disirict Office. REjOLVCI:). lthij my allude io the schpi's Director of Food
Services, who is connected to te Superintqndent. SASIC'S practice is for the Board of Directors
to make final hiring and firing decislons fo sniof pdminisyrtiop positions, inclding the Diiector

4616 Sa Pqdro Aye jan Pdrp Ave '

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thespnantnioshol-otg
 of Food Services. Nevertheless, the Dirctor o ir Foo Srviej bap submitted he letter of
res i g nation effective
, in 30 days.
We hope this information been e l p iui to kot!. Grqpt thihgs are bapkeink ?$ sAsl thi/ ypr. Yol?
has
will be proud of our students' ccmpllshments pd inspire d# ihe vijin. * Iook forvar to mketing
with you and building a great relationjhip. Whenyeryorpffic has cpnterns abogiojeeltsmore insight
into SASIC'S school operations, do not hejitate to rach ut to ope oi bth u$.

In Closing, We Congratulate yOu On your appointmellt aj Vic-chair f the Hoqse Fublic Education
committee. we certainlv need vour skilled advoccy in suport otapprpriat fundinjfr publi shopls
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including facilities funding fr open enrollm:nt chprter schoplj Iik SASIC.

Most Sinerely,
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Ms. Denise Fritter . . . . .
Dr. T
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Board President Sp Ihtendnt

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)'Attachments: . ' ' '

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1 city of san ntonio Metroplitap Healib District, Rqtail Fod Ejtablidimhtjrisecyin Report,
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Fe ii ruary 1 2017 , ( ,

2. city of San Antonio Metropoliian Health Di/rict, Retail Fp Ejtgblishrent lnspetipn Report,
February 14, 2017
3 T # xa Education Agpncy, 2016 Data validqtin Mpnitpripg eaver Recotds staging Rubric
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CC:
Honorable Mike Morath The Moporable Jos Meppdez
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Commissioner of Education Staye Senqtor. District 26 '

Texas Education Agency Ii O () x 12068

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1701 North Congress Avenue capitl Sttion

Austin, Texs 78701 ustin, Tx 7:711

Honorale Ken Paxton Mno/ble Nicholj''Nio'' Laliood

Attorney General Criininal pistrict Atforney
Office of the Attorney General .
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Bexar
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300 West
15tb
street jgj syu yuwa
Austin, Texas 78701 san Antnio, Tx #8204

Honorable John Hellerstedt, MD Chief Williqm MManus

Commissioner chiet of qoli
Texas Department of State Mealth Services Sah Aptohi Pplice Depprtinept
1100 West 4jtb jtreet 314' suth santp Rpsa Avepl
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Austin, Texas 78756 San qtonio, Teys 1:207

Honorable Andres Alcantar Dr. Vipeht :. Nqthan

Chairperson Interifn Health piiector
Texas Workforce Commission t he sap itpplitan Halth Disyrict
Antoniq M .
101 East 15th street, Room 638 1.11 solead street suite 100
Austin, Yexas 78778 Sn Antpio, Tpxas 782:$
 lnspe/ti On Report
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j.k N stabli shment

(m'aFszuvy af? taj' j Food
ilitlll 2!WR!
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RiSk Categozy: Pae 1 o 2

z'Rnx Licersqepennit # Est. Type'.
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Tkn; ir. Time ott'. 2
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Dxe'. 2538
REST
09..30 A.M 1:30 KM 1

sother TOTAL/SCORE l
2/0 1/2017
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crFleld lnvestigation 4-vislt 6

71 z-Rotttine '
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Purpose of Inspection; l -compliance

ViolaGfms:
l Number et- Repeat
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Cont mnt/owner COS:
Bstablighmant Nane'. l Number G Zolaqons
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ACADEMY CAREERS& OF k
ACADEMY OF CARSER; & TECHNOLOC'XS INC
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TECHNOLOOY '
Phone:
Rdnspeeon; !

City/comzty: Zip Code.

Physical Adess: 93250 l (2!0) 534-9690
San Jmtoro R= roeatviolauon
5300 HFATH applicable cos = corrected t)a te
complience N0 = aot obsemd NA not
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complian N= Mark an uterisk e'1 appropatt box
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cemplisnce s'tatus: out = not cktclcark ia appropriate boxformsNozu, cos
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in 've'
nambaruitem Mark
epprcpdae pcintsjn the OrT boxfor
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frazzpzrzx-evi, CorrecdveAdirm rzpf to etceed. Jc.p
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Mark tlze j

Priol'ity Items (3 Poin ei.m*'6zrzs' Reqz'r

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. cbmpxanct status
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ctmpliemce status o c
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augrworttsg.
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woper cooling time andtemperattux

x 3.lhrqxr use of restriclifm aud exdudoni No dsharge
1. om
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Fmper coldHoldn: ttmperalurelr/ 4515 )
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L'#G nose, atldmouth ''i

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tempattzrett3si'l 1 Prevmtiezt Cqnt-wziwati-br HRntts s

X 3. Pro>r Eot Hcldqg -y-.-

nands deaaed andpmperly paslle'

lovez uszdpoperly
ceoking time aaftteazpmata:e
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14.
to eat fooi ocafmmvod
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Proper relzeating mocerefor hot ilole: (1651 in 2 Homs) i 15. No hct with =#
bare and f

aaevjatq meofjprcleo fonowed fyy-ovaln

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'rhne apublic Hwalth co>ol; proceres & rvcortls j
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X 6. as ; Hjply sugctpalt apujatlezks l
Approved senrce
l6.Hdellrizedfoodztt<edi Foibitedfodot ofered j
Focdiagood j . x pquozrize easusedwjxrexytiru
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7. Foodand ic'e obfainedeom approv source;
condonm safeo atldtumeulteratedi parute
x t%struction ! Gtehtkatv ,
apyoved andp'operly s'tored 'W+ing Pfuits k;
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Foodaeatvexj at Ixop. tempweazure (

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Jrvelabies
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Protectie ft'm l
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focd f x1 :y. 'rolc su>ces prerlyir/sf'edp sled and used
Food separdted & proemc prevnted darg
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Wm aratil)!k stomgt,
displu, aadtasfuv'
instatted Fopr
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Water frcm mprovedsource; Plumting

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Ciem'l 4ad 19.

1Q.9'ood contad slltfacts endkebzmables ; !
, X oxow divice (
x ppm/t=pature
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sanitized at
Approved stqvqgwrqrastwatlrDisposal sykm,
prctper I
20,
prwious) y sezvel x
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l1. Prop dspoeon ofreturnedy (

dsposal l
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X recoadticaed
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Podnsl violWns
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Priority FoundaGon items (2.

comptiance staos
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contropzden.ficaden 5t

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orxxkolvledgeytpu.ssunea l R r x o A
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Proper coliagmetlmdusediEqlpmp.t
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Adekmzate t I

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ncson chazg: Fesenfo ('ernsll-atlozl of kmowleey ud ) v

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Mntain Protlud
efcpetAture 1
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21, Lq
cetfiell:Fcmdljaylew (c'F& 1 i + 'n
pezform tlutizrg 28. ProperDate MaPZR and dspoeoa y
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22. FoodHaaatr/ unautllerizedperstpa pezsonne! j alibrated; aemielq''

2.9. Thrtalzometersp'ovidedy acratw
ac aqd ! -j
X I
s<e M *u., Rtcoraeepmg and
l Foodpakagt Izalieijng x 'jhmal te. eps
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ad-ate presmre, safe )

PerrneReqturemeatprereiluitefer Operatifm l ,
X 23. Eot artd coldwatc avdiable; ' -' -- ' *'

p.zl Requkvureccls avaitable (oenxoektags; s'ultsit x. Food>lstabgsbm-pxm tcurrerz andvand, zslhozwll -7

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X 8,
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desrutioal; Packagefoodlabeling ( aadvemag
vtqvlxils Eqttipmuzk
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cem'armmvttwith-.yprovewwocedares
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31. Aquete hanoasbingfadlioer
Mesdble qlprepedA'
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25. Cnpliance w11 Variu;ez
Spealizedproess, and H'ACICP ) x Ypplifxs, OSe,G --
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(teinedfor spedaliedproesslmg metodsi

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Vaience yzod andxonofeod cmtact satfaces ueanable,
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X p 1
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mamfacttreriztstuc:ons (APPROVED Y .- N.-) x (
j +-a 1.
degedz ad uwd
coastrucledz '
consumer Advfxry ) . Fantiwiizztxet mn.aiaea usexvsefc-: ,
cookedz'coas '--1 a3. warewasaug
X nk or o.!,b aeaningfadwprowtjed
uudqr
zn.eowng ofconszmer-tdvisortesiraw
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t/ Exceed 94 Dtqs Jr Ner arrz

ecetz Feeger Cemc Ffr,/
Core Items (1 Pdnt volons Ae re Ctlrrerzfve-dcffpzz N9t 1
complionce statas
comp-ce
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status c
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No Evidene of Ius'ect lntaftleczlr rllltm.!/#xr lml''mds $
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X 34.
' ' vjjysjqaj ywgjuo
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etin or tflbtrclp llfe
X 35 . Fefsonel C'IQPAIiQV: p .
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and. stcad , Nbroodcontad stzrfau d
36. Wiping Clotla pftlpe usf;d !
X 42.
X deslplatpu areas ksed
Bmirammnlal taminati ,
x 43. Adequeze vutilauoa audnghtjag;
X 37.
fedlitiesmaiate:d
Appwdavdqgmdlmd ! X 44. Hbage andkefts%epropeiy dspogi;di
X 38.
l td.plzysicalfadlltiesinstalledpmairtixlnedz pzddean
Proper Ust of 'Guse I

X -

dtc ,
l

tkitd,. tk 1 . ;

4. TcdttlPailitjzG proprly csm:dedy

properly useds store,d, supplieda aad
39, Utmls, equipmenty& liaens; l j
X 1
X handlei In uxutenls; properly uaed i

Violalilxs . 1:
, X 47. Ot ...... .

40. Singlosvice & egle-ase

artid,si properly stcred andustd
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X Tjtle: Person lll Charge/lwner
Recdved By: 1Print Manager
J lkfrs./jcculltrn
tsivtaturel Business Email:
lnspecte; By; . >
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 Retail F ood Establi s'nment Inspecti ori Rqport
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TOT-G SCOQR )
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Establishment Name:
ACADEMY OF CAREER: & TECHNOLOt3Y I

physica Address:
i
530 HEATH
city/state.. f Placeurd Issued: j

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Sat A'ctonio / TX j )

Licezse/pezznit #
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Letter Gza,ds Issued:
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'CEMPERJQTIJRE OB SERVATIONS
Temp Iten/Locafon Temp l
ltem/laoca:on Temp ltem/laomtion
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OBSERVATIONS AND CORRECTIVEACTIONS
CONDITIONN
Item A'V WSTECTION OF YOUR E8TABLISHMEINV HM BBEN Mz'kDE. YOI7R ATTENTION IS DLRECTEDTO TI'IE 1
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Ntunber OBSERVEDAND NOTED BELOW.
dates foods were placed a storagq containers. A2'
TCS foods placedin cooler for more f.118.11 24h:'1k
!
Obsewed foocts @om manufactuzer) wit 1st day
28 days.
discaq use by date no latezthan
I

must have corlstmle, 7

1,

Pemlit is cun'erlt il DHD. Post Food Pennit whan received. '

30 . .
certain areas of the foormg it canbe appear to
j
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ant sinklpears to be ccmprrnisqd and need of repair. When staadulg q
Floonmg by 3 com
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45
and a =a11 amolmt of 'tm sealed wood exposei CmTect By. 05/02/2017 )
be not in goodrepai
s f
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Remarks: A5, JGTYWHERETO BUT STORE IT l
OF GROUND BEBF AzND DIDN T H,
1% '

FOOD IS BEINO LEFT OUT, RECEDYD A LAROE SHIPAGNT

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SHIPND TO OTHER SCHOOLS AND

KEPT OFF TEMP, THEN IT WAS
h

A'SD THEN IT WAS THAWED AN-D REFROZENAc

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)

CHDDREN ARE BECOMING E,L FROM BATINC' THB GROUNDBEEF I

an similar cornpiazt at another school. School has

anew supplier and alarge order wa'
Mpol w'itlz Cafetezia Marmger Ms. G'I ald sha is aware o haavre
I

dativezy. Marwager states a freezer was purcllase at otker l

a iage eezer to place
placed arld delivered and the school the food o%.s for (lid not
em supplier. Observed grouatt mw beef iu cooler
39F.
school and product was placed cooler. Meat is delivered frctzen
iz

DISH MACHIHE DOESN'T HAVE HOT WATER AIO IT

FTJLL OF MQLD, l
USINO HANX SoAP TO WMH DISHES water
8'Hot water saniti7ing dish lnacltine does have hot p'ater
mldreacheti 16F. Didnot obskzve mold on ishmachirte. It appers to be hard
inside dish machine.
I (cdcilzm) acctmtutation on of
Mean.ager states t1:1: dishes are washed in the 3 compattment
1
Obsezved hafld soap tpzrzk' ) on sane cazt czs dish soap fpowd@r
.
bluel near (11s1: machine.
'
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sink then rtm througYt the dishwasher.

DOESNQN
HAVY AN 1CE N1..(2HlNE, MILK IS
ESTMLISKENTIS CENTRAL KITCHEN KhD SBA'DS OUT TO OTHER SCHOOLS AND howe&'erice
WITHOUT ICE AND DOESN'T STAY COLD. Maleger states tllere was at issc regardlg anice machnes at other schools
SHPPED
Obsrved nailk carto:rs in coldhold urt with tsmpemture of 40..4717 (aqr belg opened).
marh/ has been repaired a! oter school tmiddle school).
chest to other schools-a 20 minute kive.
Obsen'ed dates on nnilk' rangirlg from 4/10-4/17/2017. Manager states rllilkl taken an ice

s BBLOW 120. ,
FOOD IS NOT KBPT HOT AND WHEN IT GETS T0 CCHER KJTCH-ENE IT drivser has the
states tempemture logs are recorded and reflned however the
1

*At tne of qpection no food was being prepared for cooldng. Maawer
via ema' .
tempezatlre logs and he is off site. Take pidce,s of racent deznpera-t'm'e logs and send
j

obsenref loafof bread thp was discoloreti Loafs of bread were removed 'om lare
BREAD IS MOLDY*BrOUA l from supplier Labazt tmd did

IIi.-' packagirlg or boxes artd dates were not av-clable.

om s'applier Brothers
not oaenre azty food witlz 2015 dates however obsezved sticqd
carrots
FOOD HAS EXPIRED DATES FROM 2015, Yid )
l

Doduce wit.h ''Best Use By Date of 1/23/2017 & 1/24/20 17. 8 tlag: of sliced carrea wera (1.+ carded. l

l l
Action: outqtsideld'
** Ens'are all wate water, mop watar js discazded Ln tiu mop s'q-k/sendce sink not tl-rorv'n
** At this ttm' sckool does rsot have aworkg' lg ice machin:. Jmvestigate artd corect.
No obsezvei per conver8atio.n-
j
u

**E1'tIre to take hot holdirtg tcperathaze logs of TCS foods prior tp tzaqsport to otl'ter schoob. )

prjnt: 'ritp: Person In Chrgerwner

Recdved By: j

tsi&atur) l
xrs Mlculj.u:.n xjana qr j
'>
7
Insected By; tL-..'-N . ...-
z't,4 t. .-wrv .+

e'xw..q a.,-p<
a.<' i
Print:
samplus..
tsi&uttu'el
' ' ' --'

l cicg..y paxlez ,
# coilectelk
 (I'IYOFSAI.
MFR:PIKITAN
NI0NI0

IlEtTllBISTRI? Retail Fqod Ejtalishmeiltlhspctipn iteppii

'26

Date: Time in: Time out: License/fYrmit # Est. Type: Risk Category'. Paje 1 of 2

02/14/2017 11.40 AM 12:45 PM 25381 RES'Y 2

X
Establishment Name: Contact/owner Nme: Number of Repet Violations: 0

ACADEMY OF CARZERS & ACADEMY OF CAREEKS & Npmber of Violations COS: ()

TEcl.lNoLoGt TECIOOLOGIES INC
Ph ysical Address'. City/county: Zip Code: Phofle: Reihspfctioi
5300 HEATH San Antonio 78210 (210) 34-9690 No

' ' ' ' l'

wlplagemelit
M foo; empltifeep ad conditional employees;
X 1. Proper ooling time and tempefature X . ''
'
. jt n (j' e
g z y jspo' njibilitis; nd teprtin:
X 2. Proper Cold Holding temperaturet4 1F/ 4512)
13 pfoper lzsi f restiictin ad exclujiop; No diycharge from
x a p--p--u-tu-lai-st--p------tlasp)
X
. .' eks--ose-and--ut .
j:
2

x 4.propercookilg time and temperature

x . l4. Hands cleeeil ad properly wmqhed/ Glovr.s used properly ..
s.properreheating procedure for hpt holding (l65F iil 2
X 15.No bre hand vonlact with rly to qat foods or approved
Hours) x
x 6. 'nme as a Publio Health Control; procedures rccords .
altemate meihod propaly followed IAIPROvH) Y N ) - -

1 . Pajttmrizell fpods uqtd; prohibittd food llot osered

6
X
7.Food and ioe obtained om approved source; Food in good . Pasteurized ejgs used whn iiqtlired
X
condition safe and unadulterated; parasite destnzdion
EE '
X 8 . F0Od Received at proper telilperamre . . .(
j7. Food additives; ajpro'jpdd nd projrly :tored; w as jki g
X ( :
: Pnlits & Vegetables

9' Food separated lprotected,prevented durin: foptl .

X l8.TbKic subtancek prperly identiled, stored and usqd
X
. p repaatin , storge . (lisplay s tld tastihg . .)
.
. E
.
' ' '
10. Food contact surfaces nd Retumables ; Cleaned and' 19. Waterffom apprvrd sourcei'plumbing installed; ptoper
X X
Sanitized at ppm/temperature bqckflowevice
1 1. Broperdisposition ofreturned-privippsly siwd. . zo.Atlpr(iked swage/wastewateroispol systum,prper
X
reconditionetl
'
, (
x Gisposal

21. Persn in chameprsent, demonFyratin ofknowledqe, .0

'' ' 7 z'/.proprcbvling method tlgeil; FAtzipment Adequate to
X =' ' = '''
and perrorm dutles/ certitie (i Foou Managei ( cFM) . . . . Maint n Product Temperture
x zz.Food Handler/ lo uttauthorized persons/ oersonnel x . z8.properpat: Marking t,d disposition
'
'Iilleftizoiftete
39. ptvidell, acurateyatl4 clibrated;
x
X 23. Hot and Cpld Water available; adequatpressure, bafe
Cheinial/
. Therinl trst strips
24.Requied records available (shellstock tags; parasite
X
destruction); Packagefood beying . . . a
, x , : jp.Fouda'tblijsleutp-ttasltodwid-ipoqtd)
'
zs.compliance with variance, specialixid Process, atd 3lldiqui.handwashing faoilities: Accessible and properly
X ,
X HACCP plan; Variance oblained for specialized procesing suppliedaued
methods; manufao4urerinstrtionj (APPROVED Y..u. N ) t : a2k ybod atfd Noji-fbd Contd urfaoes ltanable. propedy
k dsianed. constrtetlsnd used
26. Posting of consumerAdvisories; raworundtf cnoked w 33, 'WarewashinaFacilities; lnstalledsmaintaied,
X '& /sw.-ce
foods (oiclosure/luminder/Buget Pl.te)/ Allergen tabel use sl -nk otcurb clrming facility provided

'
34.N0 Evidence of lnsect contaminatipnyrodent/othef X 7 4 1. Oligiital colitailierlabllng mulk Food) '
X
animals
X 35. Personai Cleanliness/ eating, drinking oi iobacco ue x 42, Non-Food Contat sudces clean
X 36. mping Clothq) properly used and stofed x .
43 dequate vtntilation ald Iighting; deesignqted areas used
'
x 37 ' Fzwironmntal contamination S
E 44; Garbage ed Refus pioperly diqposed; facilities
X 38. Approved thawing method vv . a ' .
p jj p jajyjrtj j . g g

' ; . .x j .. ,. . ... . 4s. phfsical

. . fakilitij
. . lnstalffd
.. . 'maintaiped. atld cleap .

>'
X
39 'Utnsils 1 quipment & lins;
. properlf ud : jtred ' '
.
? . . .)
.. . x .
.
'
L.'
g6grroilt Facilitie; prperl# ttmstntlttid
' . . . supplied > and clean
dlied, & handled/ In use uttmsils; propytly ugett : .
x 47. Other Mlations
40. Single-serkice & singl-use artiles; properly stprqd and
' ' '
u SC

Reeehed By: Print: r '

, 'itle: Peesop In harge wll
(signature) .
MJ Mato Maa er

Inspected By: (,J.k' ... t.E

. ' . : Print; ' . - ... F Bpsihvss

;
. ' .. . . ' .-.. . '
ma : .
( . '
' ..
;. y' ' . '. . .
' ' )' '
nii Zni
.: ' ; ' '
(signature) j . a: L ''' h : l ;. E :' .'
''.')'
:'L'
;'F'
L'
,'
.
t
.. .. .. 7.. . ..
. .. . '
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.. . .5. (.. ' .
.' '. . . . :. . ' E' .
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. . . . . . . ' ! 2'.y ....() .u. .... .. ..1' ; ' : ;.. ..... .E.,'.. .. r ... ,
.
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'. . . : . .. ' l. .. '' .. . .. . . .. . ... . . : . . . . .

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. .. . .. .. . . : ..
t' . . . . .. . . . .. .

Rtail t'od statjhment Iriedio: kyort

y'
(

BstablishmentName: TOTAL SCORE

ACADEMY OF CAREERS & TECHNOLOGY
Ph y sical Address: (
5300 HEATH E
City/state: Placard Ispued: .'q E (

San Antonio / TX
'
Litter Grade Ispued: E (E .
Li ce nsemermit #
.
@

25381
Page 2 of 2

ltem/txjcatil)n Temp Ijem/laoction '

Tei Item/ccation Tem

Item AN INSPECTIONOF YoUR ESTABLISHMENT HAS BEEN MAbt. YUURATTZNTION I DIRECTED TO $11E CONDITIONS
N u:R ber OBSERVED A&D NOTED BELOW )

Remarks: *** DO NOT POST *** NO SCORE *A* 1ST RE-INSPEWION

***

A 1sT IrwlxspEclnox FEE oF $103.00 mLL BE cl-lARss:o To T1.tE sefAuslxswxrr FoR'rohAy's vlsl'r.

FOLLOW-UP FROM COMPLMNT INVESTIGATION: E,

PLUMBERWAS PRESENTAT TIME OF RE-tNSPECTION.THFEE CUMVRTMENT INK IIAS tl'f WAT/IiAND LEAKIYG PIPES
WERE BEING REPAIRED.

ANOTHER COMPLAINT WAS RECEIVED BY A SUPERVISOR Ar ROUTE; 'fO TH: IXSPECOR kEGXRDING SPOILED MEAT IN
FREEZER#6 MD Tlv TRANSPORT VAY BEmG DIRTY AND SMEVLING FANCID.

THERE wAs COMPROMISEDV :AT P i j VkT X XEEZVR #. THE MXS OP BEEF PATTIES H,Mi SIONS
'
OF BEINQ THAWED
THEN REFROZEN7 AEL COMPROMISED.
MEAT WAS. VOLWTARILY
.
DISCARWD
.
BY MANAGEMENT.
, . , .

THE TRANSPORT VAN WA j N9T PRE jENT AT TI'I/ '/ME OF INSHCVQN MW QANAGEF STAYEI) Sl WILL IJAW XAN
CLEANED EVERY FRIDAY MD KEEP CWANING VOGS XND RBCEIPMS PRESENTEINKITCHEN.

FORANY QUEjTIONS REGARDING T1S INSPECYIONREPOkX FEEL FRE/ TO CONTACTTII/ HBAWH DEW AT 210-207-0135.
Reeeived By: rint: Title: Persoh In Chrge/gwner
(signature) MJ Mateo Mana er
' . '' ' '
r'. .;. ' . .. . E .
Ilspeeted By2 ,.;.
E. .
:.r' :.
....... ... .. . . . . . . Print: . .
. ..
(..y'L..' . . ., ; .' .).
(slgnature) r<
.)
....

.j .. r ;
Benito Ztlni a . Sam les: # cellected:
 Tex:s Eduction Agency
. 2416 Data Validatio k r! itbring Lpver Recofd. ,(' . . . : . . . '
,
'ek Ed'v?tillgi'c'y
Staqinq Ruhric
. ' .
... ..

7 t.S trict Name: sAN ANioNlo scHooL FoR IN4uIRy & c

'-
blstrict CDN: 915820

Data validatbn monitoring for laver records (DVM-L) staging dterininatbns nd inierventions are bed pon district lerformance on
E'
eight core indlcators.
: .
20146-2015
validaticn pnalysis for these irdicators is based
reords data n PEIMS dat from th school yeqr, which
The 2016 Ieaver
2014., lndicatpr #1 includes
were subyitted by dijtricts ir fall f 215. Indicators #1 @nd#g iiclude PEIMS dta subitted in the fall f
inrollrrient
PEIMS data submitted in fall 201. The data source for Indicators #6 and 17 i: Pesonal ldentificatiqn' Datakasq (PIb)
Tracking (PET) reorts for August i 7, 2015, through Septembvr 16, 2016. Staging for districtq idenylfied for Indicators #2 and #6 is

baset on a district having anorpalous data for that indicatorthis year n# oktr th ppst nine yqrs.

iniotmiion tn
A dditional tM-L indicators is providd in the 2016 Leaver Records Data Validatin Manal, and lnformatbn on jj s tjct
pedormancepn idiinl indicatgrs is fouid the Acountability aplicatio withi the TEA Secte Eiwirbmqnt (tEASE).
(

Tetal Numier bf Ihdividul Ihdiatefs iiiggered

Indicatrs for 2014-2915 '

Indicator #1: Leaver Dita Anajysis

lndicator #2: Underrqported Students YES A sYears (

Indicator #8: Use of Leaver Reason Coes by District: with No Drrout:

'

Indicator #4: Use of One 9r More Leaver Repson Codes .

Indicator #5: Use of Cqrtain Leaver Reason Dropout Codes

Ipdic@tor/s:l Missing Pt Submission (Angust 17, 2015 -

September 16, 2016)

lndicptor #7: Missing PET Submission (2015-2016 Reporting Year)

Indiator#p: C ont iiuih g

students' Dropout Rate (tlass f 2014) , a of Fall 2015

' .
Staging Based on Indicator Triqqered .

'
Districts were sta ed accordin to the criteria in the followin chad:

Had anomalous data for:

. 3 or more indicators
0R
* Inticator #2 this year ant at least 2 and uj to 6 of the Iast 9 years
OR
. Indicator :#6 this ear and 3 of the last 0 ears
Had anomalous data for;
. 2 indicatcrs
OR
. Indicator #2 this year and up to one year Y the Iast S years
nQ
v 'A
2
* Indicator #1
OR
. lndicator #4, leaver code 24
OR
. lndicatcr #5
Hat anomalous tata for:
@ lndicator #3
OR
* lndicator #4, any Ieaver code except 24
OR . -

* Indicatcr #6 this year

'''
and up'' to 2 of the Iast 9 years
.. .
. . . .
. .
OR
@ Indicator //8
Indicator #7 not /'klc/tded in the staging chad above bqcause ??0 districts triggered this lbtfcalo
 '
. .
uaver R as Cpdei
' .
' . - . .
.. . . . . . -
. . . .. ') .
,. . .' ' '. ,. . .. .
' ' . .
. .,#
Q1 Sttldent graduated from a campkls ln this distritt Sr Chauet.
.

Student died while enrpllet in school or turing the tumker bre@k

03 after conipleting the prir schooj
e3r.
,
. 16 Student retumed to famil 's horpe count ,
24 Student entred college id is korkinj twards Agscite's or Sahelr'j degree.
'
60 Student is h ome sc h o oled .

66
Studqnt was femoved by Chilt Protective Services
,
ars the districy hat 2t bpen infcrled pf the
student s current status or enrollment.
78 Student wak expelled under the provisbns of TEC j37.007 and cannot retrn to school.
81 Student enrolled in a priyte school iq Tjxas. r )
r
82 student enrolled (n a ublic cr private schbcl ctttsi#e Texs.
Studen! was atterding and Wa Aithdrwn frpr jh!
'W,the ditritt #hqt th dislrit di?qvqred'that
the studnt was not etitled
enrollment itl the to aj th tu erit wa no a res e distt buse
23 the district, b) was not entltled unter other prkisbns ct ''XC 525,091 cr @s
a transfqr studeqt, cr c)
was not entitled to publit ?chool enrqllment un r TEC j38 . 01 or
q correspnding rule of the Texas
De artment of State Health Services because tlie sttent was not immunized.
Student graduated putqite Texas bfort qntering a Texas pudli tthcpl, qntred
85 E F Teps public , .
4
school, id Ieft a ain,
'
,

86 Stud#nt complettd the GED outside Tjxkk E

Student withdrew frm/seft school to ehrdl in the Tjkas Tech University lSD High School Diploina
87
Prc ram or the Universit of Texs at Austin yi h School Di Im; Pr ram.
88 student was rdered by a court t attnd a GED ptogrqtp and has not earned a GED crtificate.
Student is incarcerqted in a statj jail or federal eqiteqtiary a an adult or as a pqrqon tertifiqd to stand
29
trial as an adult, :
(

gradated from anthertpt

Student ndef rdvitih of th Iiterttal ict n qdqcational
90 ,
Oportunityfor Nilitary Chjldren. ( r (
q
.
(

Student was nbt enrolled within tLe scbcol-stad windcw %q a reasor ntt listed, ttudent dropped
28 t, or
reason for Ieavin is tlnknown.