Ashley B Konich

7840 Brianna Drive, Blacklick OH, 43004

(614) 940-1411 | ak622912@ohio.edu

Education:
Ohio University Athens, Ohio
Bachelor of Science in Food and Nutrition Sciences Expected April 2017
Major: Applied Nutrition- Dietetics
Certifications: Adult First Aid/CPR/AED, Blood-borne Pathogens, HIPAA, Leadership

Nutritional Experience:
Academic Practicum (224.5 hours) Athens, Ohio
Student Assistant May-June 2016
Lectured for HeartWorks cardiac rehabilitation program on sugar and fiber to an eight-membered cohort
Designed educational literature on sugar intake for community members in Appalachia, Ohio
Augmented nutrient analysis cards for OBleness Memorial Hospitals kitchen recipes
Performed patient nutritional assessments using cloud-based electronic medical record keeping systems

Atrium Caf Athens, Ohio

Student Chef May-June 2015
Managed team assignments to provide efficient and quality food service in a commercial kitchen
Developed menus with a regional, national, or international focus that met current healthful guidelines
Maintained safe and sanitary standards set by Hazard Analysis and Critical Control Point (HACCP)
Scaled and standardized recipes proficiently using MasterCook

Volunteer Work:
WellWorks (25 hours) Athens, Ohio
Student Volunteer Group August 2016-Present
Educate community members on diabetes, carbohydrate counting and portion control at local health fair
Design informative bulletin boards conveying health topics such as nut butters, fiber, and snack food
Prepare sample food dishes to encourage healthy eating via Halloween to Christmas Diet Challenge

Work Experience:
Bobcat Depot Athens, Ohio
Sales Associate May 2015-Present
Execute personal and departmental orders for University affiliates
Coordinate technical support and software assistance
Administer campus identification cards and passport photos

Columbus Fish Market Columbus, Ohio

Coordinating Hostess March 2013-October 2015
Developed seating chart and action plan pertaining to closing duties for fellow coworkers
Adjusted seating/service rotation to resolve conflict and accommodate special requests
Trained new hosts/hostesses on shift responsibilities and proper function of OpenTable service
Hostess January 2013-March 2013
Directed guests to designated tables and provided information on daily specials
Booked and confirmed reservations for private dining and corporate events
Responded to guest inquiries

Piada Italian Street Food Columbus, Ohio

Cashier/Line Worker September 2011-March 2013
Facilitated financial transactions
Prepared fresh produce for service
Maintained a clean and organized environment

Software Proficiency:
Google suite: Docs, Drive, Mail
Point of Service (POS) Systems: MBS, OpenTable, Micros
Mastercook, Nutritionist Pro, Food Processor
Microsoft Office: Excel, PowerPoint, Word
Blackboard

Activities:
The Society for Collegiate Leadership & Achievement (SCLA)- Member 2015-2017
Academy of Nutrition and Dietetics (AND)- Student Member 2015-2017
Public Health/Community Nutrition (PHCNPG)- Student Member 2015-2017
Hunger and Environmental Nutrition (HEN)- Student Member 2015-2017
Nutrition Club- Member 2015-2016