Professional Documents
Culture Documents
Session 2011-2015
Group Members:
Suleman Nasrullah UW-11-Ch.E-BSc-002
Our
Beloved Parents,
Respected Teachers
And
Sincere Friends
i
ACKNOWLEDGEMENT
All praises to ALMIGHTY ALLAH, who provided us with the strength to
accomplish the final year project. All respects are for His HOLY PROPHET (PBUH),
whose teachings are true source of knowledge & guidance for whole mankind.
Before anybody else we thank our Parents who have always been a source of
moral support and driving force behind whatever we do. We are indebted to our project
advisor Mr.Kashif Iqbal and Mr.Ahmad Farooqi for his worthy discussions, encouragement,
inspiring guidance, remarkable suggestions, keen interest, constructive criticism &
friendly discussions which enabled us to complete this report. He spared a lot of his precious
time in advising & helping us in writing this report. Without his painstaking tuition, kind
patronization, sincere coaching and continuous consultation, we would not have been
able to complete this arduous task successfully.
We are also grateful to the Head of department Prof. Dr. A.K. Salariya, Prof .Dr. G.M
Mamoor, Madam Adila Anbreen, and Mr.Waqas Ahmad for their profound gratitude and
superb guidance in connection with the project.
ii
PREFACE
O-Hydroxy Benzoic acid is mainly in the manufacturing of aspirin. Other uses are
in the manufacture of phenolic resins, rubber retarders, dyestuffs, and also its salts and esters
for a variety of applications. This project report deals with design calculations of 35 tons/day
of the O-Hydroxy Benzoic Acid production rate, along with their relevant aspects such as
material of construction, instrumentation and control, economic viability and environmental
aspects. O-Hydroxy Benzoic Acid also finds its application in Pakistan for variety of
purposes.
Keeping these points in mind we urged to work & we are feeling great to present
our work on Production of Salicylic Acid by Kolbe Schmitt process. This report is divided
in different sections. First of all the introduction of Salicylic Acid is given, which highlights
its importance. Next are detailed description of Production of Salicylic Acid by Kolbe Schmitt
process of. Afterwards material and energy balance is presented.
In preceding chapters introduction to different equipments of plant along with their
designing procedure and specification sheets is presented. Instrumentation & Control,
HAZOP Study, and Cost Estimation for this plant are also included in this report
iii
LIST OF TABLES
iv
LIST OF FIGURES
v
TABLE OF CONTENTS
1. Introduction
1.1 Introduction ........................................................................................................................ 1
1.2 Properties of Salicylic Acid ......................................................................................... 2
1.2.1 Physical Properties ............................................................................................... 2
1.2.2 Chemical Properties ............................................................................................. 3
1.3 Uses of Salicylic Acid ....................................................................................................... 9
2. Process Selection
2.1 Synthesis of Salicylic Acid ........................................................................................ 10
2.1.1 First Synthesis .................................................................................................... 10
2.1.2 KOLB Process .................................................................................................... 10
2.1.3 SCHMITT Modification ..................................................................................... 10
2.1.3 More, et al ........................................................................................................... 11
2.1.4 Stopp,et al ........................................................................................................... 11
2.1.4 Barkley et al ........................................................................................................ 11
2.1.5 Jenson, et at ........................................................................................................ 11
2.2 Process Flow Sheet Description ................................................................................ 13
2.2.1 Preparation of Sodium Phenolate ....................................................................... 13
2.2.2 Preparation of Sodium salicylate ........................................................................ 13
2.2.3 Acidification tank ............................................................................................... 13
2.2.4 Purification from water (removal of water) ........................................................ 14
2.2.5 Sublimation and crystallization .......................................................................... 14
3. Material Balance
3.1 Material Balance 15
vi
3.1.2 Material balance around flash tank (FT-1) ............................................................ 19
3.1.3 Material balance around autoclave(R-2) ............................................................... 21
3.1.4 Material balance around distillation column (DC-1) ............................................ 23
3.1.5 Material balance around dilution tank (M-1) ........................................................ 24
3.1.6 Material balance around Acidification tank(R-3) ................................................. 25
3.1.7 Material balance around centrifuge (FF-1) ........................................................... 27
3.1.8 Material balance around dryer (DE-1) .................................................................. 28
3.1.9 Material balance around sublimation tank (SB-1) ................................................ 29
3.1.10 Material balance around Crystallizer (C-1) .......................................................... 30
3.1.11 Overall material balance....................................................................................... 31
4. Energy Balance
4.1 Energy Balance .................................................................................................................. 32
4.1.1 Energy balance around CSTR (R-1) ..................................................................... 32
4.1.2 Energy balance around flash tank (FT-1) .............................................................. 34
4.1.3 Energy balance around Compressor (JC) .............................................................. 35
4.1.4 Energy balance around autoclave (R-2) ................................................................ 37
4.1.5 Energy balance on Distillation column (DC-1)..................................................... 39
4.2.6 Energy balance on dilution tank (M-1) ................................................................. 41
4.1.7 Energy balance around Acidification tank (R-3) .................................................. 42
4.1.8 Energy balance around Dryer (DE-1) .................................................................... 44
3.1.9 Energy balance around Sublimation unit (SB-1) .................................................. 46
5. Design of Equipment
5.1 Design of chemical reactor .............................................................................................. 47
5.1.1 Design of CSTR (Continuous Stirred-Tank Reactor) ............................................ 52
5.2 Design of Flash tank .................................................................................................. 65
5.2.1 Design calculation steps ......................................................................................... 67
5.3 Design of Autoclve Reactor (R-2) .................................................................................... 74
5.3.1 Design Calculations................................................................................................ 75
5.4 Design of distillation column ........................................................................................... 81
5.4.2 Designing steps of Distillation column .................................................................. 83
vii
5.5 Design of dilution tank ..................................................................................................... 99
5.5.1 Dilution Tank ......................................................................................................... 99
5.6 Design of Acidification tank ......................................................................................... 105
5.6.1 Design of Acidification Tank ........................................................................... 105
5.7 Design of Centrifuge ..................................................................................................... 110
5.7.1 Design of Centrifuge ........................................................................................ 110
5.7.2 Design calculation ............................................................................................ 111
5.8 Design of Dryer ............................................................................................................. 117
5.8.1 Drying Operation .............................................................................................. 117
5.8.2 Design steps for Dryer:..................................................................................... 122
5.9 Design of Sublimation tank ........................................................................................... 129
5.9.1 Sublimation tank ............................................................................................... 129
6.Instrumentation &Control
6.1 Instruments ..................................................................................................................... 143
6.2 Instrumentation and Control Objective ......................................................................... 143
6.3 Components of Control System..................................................................................... 144
6.5 Modes of Control ............................................................................................................ 145
6.6 Alarms and Safety Trips and Interlocks ......................................................................... 145
6.7 Different types of Controller .......................................................................................... 146
6.8 Control Scheme of CSTR ............................................................................................... 147
7.HAZOP Study
7.1 Introduction ................................................................................................................... 146
7.2 P&IDS 147
viii
8.6 Disposal and Considerations .......................................................................................... 158
8.7 Toxicological Information ............................................................................................... 158
9. Cost Estimation
9.1 Purchase Equipment Cost ................................................................................................. 159
9.2 Fixed Capital Investment ................................................................................................ 163
9.3 Total Capital Investment ................................................................................................ 163
9.4 Annual Production Costs ................................................................................................ 164
9.5 Rate Of Return 165
ix
NOMENCLATURE
Ah Area of hole
RC Crown radius
Rk Knuckle radius
x
Chapter # 01 Introduction
CHAPTER
1
Introduction
1.1 Introduction
Salicylic acid is also called 2-hydroxybenzoic acid or o-hydroxybenzoic acid, and is
widely distributed in the plant kingdom in the form of esters.
Where the hydroxy is ortho, meta,or para are commonly known as the
monohydroxybenzoic acids. Of the three acids, the ortho isomer, salicylic acid, is by far the
most important. The main importance of salicylic acid and its derivatives lies in their
antipyretic and analgesic actions (see Analgesics, antipyretics, and anti-inflammatory agents).
Natural salicylic acid, which exists mainly as the glucosides of methyl salicylate and salicyl
alcohol , is widely distributed in the roots, bark, leaves, and fruits of various plants and trees.
As such, their use as preparations for ancient remedies is probably as old as herbal therapy.
Hippocrates recommended the juice of poplar trees as treatment for eye diseases. Salicyl
alcohol glucosides (salicin) occur in Populous halsamifera (poplar) and Snlix helix (willow)
trees. Methyl salicylate glucosides occur in Betula (birch) and Togas (beech) trees.
Free salicylic acid occurs in nature only in very small amounts. It baa been isolated
from the roots, plants, blossoms, and fruit of Spirctea ulmaria, from which its original name,
aecidium spiricum, was derived. Salicylic acid as well as salicylates occur in tulips, hyacinths,
and violets, and in common fruits, eg, oranges, apples, plums, and grapes, which explains the
presence of salicylic acid in most wines.
1
Chapter # 01 Introduction
Cahours obtained salicylic acid by hydrolysis of methyl salicylate. The final step namely
preparation from a natural source, was accomplished in 1874 by the German chemist
H.Kolbe, who synthesized the acid by carboxylation of sodium peroxide, a process still in use.
Value (Isomer)
Property
Ortho Meta Para
Density 1.44333
4
1.473 22
29 1.497 29
20
2
Chapter # 01 Introduction
3
Chapter # 01 Introduction
Salicylic acid can be converted to salicyloyl chloride by reaction with thionyl chloride in
boiling benzene. However, the formation of acyl halides can be complicated by the presence
of the phenolic hydroxyl. For example, the reaction with phosphorus to arid pent chlorides is
not restricted to the formation of the acid chloride. Further interaction of the phosphorus
halide and the phenolic hydroxyl results in the formation of the phosphoric or phosphorous
esters.The formation of amides can be accomplished by the dehydration of the ammonium salt
of salicylic acid. The more common method for amides is the reaction of the ester, acylhalide,
or anhydride with an amine or ammonia. Each step is fast .Esterification is frequently carried
out by direct reaction of the carboxylic acid with an alcohol in the presence of a small amount
of mineral acid, usually concentrated sulphuric or hydrochloric acid. The ester of commercial
importance is methyl salicylate. Direct esterification has the advantage of being a single-step
synthesis; its disadvantage is the reversibility of the reaction. The equilibrium can be shifted
to the right if either raw material is used in large excess, or by selective removal of one of the
products. One less frequently employed technique is the transformation of the acid to the acid
chloride followed by alcoholises; each step is essentially irreversible. Another method is the
reaction of the alkali salt, eg, sodium salicylate, with an alkyl or an aryl alkyl halide.
4
Chapter # 01 Introduction
Carboxyl. Typical decarboxylation by simple heating of a free acid occurs with only a few
types of acids. However, decarboxylation of salicylic acid takes place readily because of the
presence of the hydroxyl group, which is electron donating . Upon slow heating, salicylic acid
decomposes to phenol and carbon dioxide; when heated rapidly, it sublimes.
Generally, the carboxyl group is not readily reduced. Lithium aluminum hydride is one of the
few reagents that can reduce an acid to an alcohol. The scheme involves the formation of an
alkoxide, which is hydrolyzed to the alcohol. Commercially, the alternative to direct reduction
involves esterification of the acid followed by reduction of the ester.
Salicylic acid dissolves in aqueous sodium carbonate or bicarbonate to serve. However,
phenolate ions are ambident , as such and under certain conditions, as with the use of alkyl
halides, the problem of C- versus O-alkylation can occur. Either reaction can be made
essentially exclusive by the proper choice of reaction conditions. For example, polar solvents
favor formation of the ether, whereas nonpolar solvents favor ring substitution (see
Alkylation). Esters of the phenolic hydroxyl are obtained easily by the Schotten-Baumann
reaction. The reaction in many cases involves an acid chloride as the acylating agent.
However, acylation can also be achieved by reaction with an acid anhydride. The single most
important commercial reaction of this type is the acetylation of salicylic acid with acetic
anhydride to yield acetylsalicylic acid (aspirin).
5
Chapter # 01 Introduction
6
Chapter # 01 Introduction
Direct halogenation of salicylic acid is generally carried out in glacial acetic acid. As
expected, the main product is the 5-halo-salicylic acid with small quantities of the 3-halo- and
3, 5-dihalosalicylic acids
Reaction with cold nitric acid results primarily in the formation of 5-nitrosalicylic acid .
However, reaction with fuming nitric acid results in decarboxylation as well as the formation
of 2, 4, C-trinitrophenol (picric acid). Sulfonation with chlorosulfonic acid at 16OoC yields 5-
sulfosalicylic acid . At higher temperatures (1800 oC) and with an excess of chlorosulfonic
acid, 3,5-disulfosalicylic acid forms. Sulfonation with liquid sulfur trioxide in
tetrachloroethylene leads to a nearly quantitative yield of 5-sulfosalicylic acid.
Because salicylic acid contains the deactivating meta-directing carboxyl group, Friedel-Crafts
reactions (qv) are generally inhibited. This effect is somewhat offset by the presence of the
activating hydroxyl group. Salicylic acid also reacts with isobutyl or t-butyl alcohol in 80%
sulfuric acid at 750C to yield 5-t-butylsalicylic acid. In the case of isobutyl alcohol, the
intermediate carbonium ion rearranges to (CH3)3C+.
The Reimer-Tiemann reaction of salicylic acid with chloroform and alkali results in the 3- and
5-formyl derivatives.
If the reaction is carried out with carbon tetrachloride, the corresponding dicarboxylic acids
form. Alkylation involving formaldehyde in the presence of hydrogen chloride is known as
chloromethylation. The reagent may be a mixture of formalin and hydrochloric acid,
paraformaldehyde and hydrochloric acid, a chloromethyl ether, or a formal. Zinc chloride is
commonly employed as a catalyst, although many others can be used. Chloromethylation of
salicylic acid yields primarily the 5-ubstituted product.
The reaction of salicylic acid with formaldehyde with catalytic amounts of acid results in the
condensation product methylene-5, 5-disalicylic acid.
7
Chapter # 01 Introduction
Salicylic acid, upon reaction with amyl alcohol and sodium, reduces to a ring-opened aliphatic
dicarboxylic acid, ie, pimelic acid. The reaction proceeds through the intermediate
cyclohexanone-2-carboxylic acid.
During certain substitution reactions, the carboxyl group is often replaced by the entering
group. Au example is fuming nitric acid, which results in the formation of trinitrophenol.
Another is the bromination of salicylic acid in aqueous solution to yield the tribromophenol
derivative
Salicylic acid couples with diazonium salts in the expected manner. With diazotized aniline,
i.e, benzenediazonium chloride, the primary product is 5-phenylazosalicylic acid .
The close proximity of the carboxyl and the hydroxyl groups can be used for beterocyclic
synthesis, as in the preparation of hydroxyxanthones
8
Chapter # 01 Introduction
9
Chapter # 02 Process Selection
CHAPTER
2
Process Selection
10
Chapter # 02 Process Selection
2.1.3 More, et al
More introduced a new step process for the carbonation of dry sodium phenolate. The
reaction is carried out in a stirred reactor. Carbon dioxide is passed at a temperature of 1300C
until 25% of the stoichiometric amount of the carbon dioxide is absorbed. In step 11 the
temperature of the raised to 2100C and the remaining carbon dioxide is introduced into the
reactor for 5 hr. the yield of the process was 80 to 82% and for time duration the yield was
76%.
2.1.4 Stopp,et al
The carbonation of the sodium salicylate is carried out in a fluidized bed reactor at
0
140 C and pressure of 6bar until half of the phenolate is converted to salicylate. The resulting
reaction mixture can be further carbonated in a subsequent stage at a temperature of 2100Cand
a pressure of 10 bars. The subsequent stage may be fluidized bed reactor or stirred vessel. The
yield was 85%.
2.1.4 Barkley et al
The sodium phenolate was cooled to 900C. The carbon dioxide was passed into the
autoclave; the temperature was maintained at 1200C until the carbon dioxide adsorption was
come to an end. The temperature was raised to induced rearrangement of the intermediate
product. The temperature was kept 160-1700Cunder a carbon dioxide pressure 5 bar.
2.1.5 Jenson, et at
An improved method for the production of salicylic acid from phenol with high degree
of conversion and with a significant reduction in the by-products was modified by Jenson and
his colleagues. The process comprises of reaction of sodium phenolate with the carbon
dioxide indirect single step at a temperature above 1650C.In the Kolb carboxylation, the
reaction between sodium phenolate with carbon dioxide could advantageously takes place in
single step well the temperature at which sodium phenyl carbonate is ordinarily converted to
sodium salicylate. More particularly instead of introducing carbon dioxide below 150 0C to
produce sodium phenyl carbonate which is then in second step is converted to sodium
salicylate being held above 1650C
11
TT-1 NaOH Phenol TT-2 E-1
Water Water
20
1 2
R-1
Waste water
100 C 4 23
125 C J-5
1atm 3
DC-1
FT-1 22
9 ER-1
21
M-1
95 C
5 TT-6
70 C J-4
TT-1 NaOH Storage tank TT-2 Phenol storage tank R-1 CSTR FT-1 Flash tank M-1,2 Dilution tank R-3 Acidification tank
FF-1 Centrifuge DE-1 Dryer SB-1 Sublimation tan C-1 Crystallizer DC distillation TT-3 H2SO4 storage tank
TT-4 Water storage tank JC-1 Compressor J-1,2,3,4,5 Pumps R-2 Autoclave E-1,2 Condenser
12
Chapter # 02 Process Selection
Almost 70% conversion is achieved; carbon dioxide released is recycled back and then
utilized. This mixture is vaporized leaving the thick slurry of sodium salicylate. The
evaporated material is condensed and sent into the continuous distillation column where
separation of phenol and sodium phenate is carried out. The product of reaction take from the
bottom and sent to the acidification tank.
13
Chapter # 02 Process Selection
14
Chapter # 03 Material Balance
CHAPTER
3
Material Balance
1. C6H5OH+NaOH C6H5ONa+H2O
2. C6H5ONa +CO2 C6H4 (OH) (COONa)
3. C6H4 (OH) (COONa) +1/2H2SO4 C6H4 (OH) (COOH) +1/2Na2SO4
From reaction-3
=507.505kg/h H2SO4
=735.37kg/h Na2SO4
15
Chapter # 03 Material Balance
From reaction-2
=1716.35kg/h C6H5ONa
or
=14.79kgmole C6H5ONa
=657.68kg/hrCO2
From reaction-1
=597.82kg/hr NaOH
1kgmole C6H5ONa
=1685.87kg/hr C6H5OH
16
Chapter # 03 Material Balance
R-1
3
1
C6H5OH+NaOH C6H5ONa+H2O
Steam description
Steam 3 = Product
Then
17
Chapter # 03 Material Balance
Phenol added 1685.87kg, which is 60%, and also 40% water added which is 1123.98 kg
stream 2.
4026.3kg=4026.3kg
18
Chapter # 03 Material Balance
FT-1
5
Steam description
p
k= (1)
p
xi = v (2)
1 + (k i 1)
f
yi = k i xi (3)
Where P=25kpa,
19
Chapter # 03 Material Balance
(K) C6H5ONa=0.0828
Lets start with assume, v/f=0.1, putting valves in the below equation to get
( 1)
=0 (4)
(1 + ( 1)
So we assume the valve of V/F, must be b/w 0 and 1.so at V/F=0.01, the equation-4 is
satisfied.
Input = Output
4026.41 kg = 4026.41 kg
20
Chapter # 03 Material Balance
22 8
R-2
5
23
70% Conversion
Steam description:
Steam 5 = Feed
Steam 7 = Product
The process stream from the flash tank is entering to autoclave. While the side stream 6
containing CO2 is also fed. 70% of CO2 is removed as a side stream and 30% is reacted with
C6H5ONa to form C7H5NaO3.
0.7 1745.95=1223.16kg
1223.16-657.60=564.56kg.
21
Chapter # 03 Material Balance
Then
2728.57= 2728.57 kg
22
Chapter # 03 Material Balance
20
DC-1
Stream description
Steam 8 = Feed 22
Top product
C2H5OH = 98%
H2O = 2%
Bottom product
C2H5OH = 3%
C6H5ONa = 97%
F= D+W
C6H5OH balance
23
Chapter # 03 Material Balance
M-1
Steam description
10
Steam 7 = Feed
Steam 10 = product
2 1763.64=3527.29kg
3527.29 kg of water
24
Chapter # 03 Material Balance
11
R-3
10
12
1 99% 1
C6 H4 (OH)(COONa) + H2 SO4 C6 H4 (OH)(COOH) + Na2 SO4
2 2
Reaction Conversion 99.9%
Steam description
Steam 10 = Feed
Steam 12 = Product
25
Chapter # 03 Material Balance
For the preparation of salicylic acid added, 40% sulfuric acid through stream 11 to
acidification tank and 60% water to the acidification tank at steam 11.
6557.76 kg = 6557.76 kg
26
Chapter # 03 Material Balance
FF-1
12 13
Steam description
Steam 12 = Feed
14
Steam 13 = waste remove
27
Chapter # 03 Material Balance
DE-1
14 15
Steam description
16
Steam 1 = Feed
Steam 2 = product
28
Chapter # 03 Material Balance
SB-1
16 17
Steam description
18
Steam 16 = Feed
The slurry type mixture is then feed to the sublimation unit through stream 16.In which most
of the Na2SO4 is removed and only in small amount water is remained. The product from
sublimation tank is fed to the crystallizer through stream 18 to purify the salicylic acid up to
99%.In the crystallizer the small amount of water is also removed. The final product from
crystallizer is a crystals form salicylic acid.
29
Chapter # 03 Material Balance
C-1
18 19
Steam description
Steam 18 = Feed
20
Steam 19 = waste
30
Chapter # 03 Material Balance
31
Chapter # 04 Energy Balance
CHAPTER
4
Energy Balance
100 C 100 C
R-1
1 3
Kj/kgmol.
kgmol KJ/kmol C
C KJ
C6H5OH 17.93 -165 181.3 75 208453.83
NaOH 14.95 -426 78.08 75 69335.09
H2O 95.65 -285 77.4 75 449175.41
Total 726964.68
32
Chapter # 04 Energy Balance
Q = Hr = H i Hi
out in
Q = Hr = 696366.7 KJ
33
Chapter # 04 Energy Balance
4
100 C
FT-1
3
95 C
5
Calculation at outlet
Q = mh + mCp t
Qv = (mh)H2O + (mh)C6H5OH
Hv = 279105.795kj
Energy balance
Hf + Q = Hv + Hl ----------------Eqtn (1)
t
Hl = m Cp
t.ref
Hl = 280915.09kj
34
Chapter # 04 Energy Balance
2
2 = 1 ( )
1
Where
n = 0.0039 kmol/sec
R = 0.0821 m3atm/ kmol K
P = 1atm
T = 298.15 K
V = 0.095 m3/s
Outlet temperature
2
2 = 1 ( )
1
1 = 25
2 = 4.95 atm
1 = 1
1
= ( ) = 0.278
2 = 39
35
Chapter # 04 Energy Balance
By putting values
The power required by an adiabatic compressor is calculated from the following equation.
1
0.371 1
=
(1)
[( ) 1]
Ta= 25C
= 1.31
q= 332.12 kg/hr
= 0.85
Pa= 1atm
P=7045.58 Pascal
P=7.045 Kpa
36
Chapter # 04 Energy Balance
2 8
2
30 C
R-2
5
23
125 C
6
37
Chapter # 04 Energy Balance
Q = Hr = H i Hi
out in
Q = Hr = 102639.05 KJ
38
Chapter # 04 Energy Balance
183 C
20
125 C
DC-1
198 C
Inlet temperature=125 C
22
Phenol Cp at 125 C =135.6kj/kgmole.C
Calculation at inlet
=187.633 kj/kgmol. C
Qf = (mcp T) + (mcp T)
Qf = 2419.5 kj
Cp of Na-phenol=290kj/kgmole.C
QT = (mcp T) + (mcp T)
QT = 2159.51 kj
Cp of Na-phenol = 299kj/kgmole.C
QB = (mcp T) + (mcp T)
39
Chapter # 04 Energy Balance
QB = 2174.02kj
mL
= (5)
cp T
mL
= = 6386.45kg
cp T
QF + S 766 = QT + QB + 2088.45 35
40
Chapter # 04 Energy Balance
25 C
125 C
M-1
7
T=?
10
Heat balance
1 + 2 = 3
t ref = 25 C
[198.5 77.4 (T-25) + 0.08 243 (100) + 10.5 357.7 (100) + 2.2 (77.03) (100)] =
[(198.17 77.03) + (0.18 18.23) + (0.08 243) + (10.57 257.3) + (0.074 308)] (T-25)
Toutlet = 70 C
41
Chapter # 04 Energy Balance
25 C
11
70 C
R-3
10
20 C
12
1 99% 1
C6 H4 (OH)(COONa) + H2 SO4 6 4 ()() + 2 4
2 2
Table-4.1.7(a) Energy balance calculation at inlet
Standard
heat of
Components Molar flow formation Cp at 125C T = ( + )
outlet at
C
42
Chapter # 04 Energy Balance
Kj/kgmol.
kgmol Kj/kgmol C
C
C6H5OH 0.18 - 183.3 50 1649.7
NaOH 0 - 78.08 50 0
H2O 240.46 - 77.4 50 930580.2
C6H5ONa 0.08 - 245.06 50 980.24
CO2 0 - 38.08 50 0
C6H4 (OH) 0.090 -1561.5 257.09 50 1016.37
(COONa)
Na2SO4 5.28 -1384.67 137.29 50 28933.50
C6H4 (OH) 10.46 -589.06 160.9 50 77989.13
(COOH)
Total 256.55 1041148.47
Q = Hr = H i Hi
out in
Q = Hr = 93918.08 KJ
43
Chapter # 04 Energy Balance
70 C
20 C
DE-1
14 15
70 C
16
Product temperature=70 C
kj
Cp,water = 75
kgmole. C
kj
Cp,S.acid = 160
kgmole. C
kj
Cp,Soduim sulphat 137.29
kgmole. C
kj
Cp,phenol = 150
kgmole. C
kj
Cp,Na phenol = 261
kgmole. C
Q Inlet calculations.
44
Chapter # 04 Energy Balance
H1 = (mcpt) H2O + (mcpt) phenol + (mcpt) Na-phenol + (mcpt) S.acid + (mcpt) Na-sulphate
H1=42708.81kj
Outlet calculations.
H3=308873.64kj
H4 = (mcpt) H2O + (mcpt) phenol + (mcpt) Na-phenol + (mcpt) Na-sulphat + (mcpt) S.acid
H4=126113.72kj
Heat balance
H1=H3+H4
42708.81=434987.36
Q=H out H in
Q=392278.55kj
Inlet calculations.
H1 = (mcpt) H2O + (mcpt) phenol + (mcpt) Na-phenol + (mcpt) S.acid + (mcpt) Na-sulphate
H1=42708.81kj
Outlet calculations.
H3=308873.64kj
H4 = (mcpt) H2O + (mcpt) phenol + (mcpt) Na-phenol + (mcpt) Na-sulphat + (mcpt) S.acid
H4=126113.72kj
Heat balance
H1=H3+H4
42708.81=434987.36
Q=H out H in
45
Chapter # 04 Energy Balance
SB-1
17
16
Inlet calculations
H1=126113.72kj
18
H2=10.53 38 100
=39330kj
Hin=165443kj
Outlet calculations
H4 = 54087.95kj
H3 = 109722.38kj
Hout = 163810.38kj
Q= 1632.67kj
46
Chapter # 05 Design of Equipment
CHAPTER
5
Design of Equipment
Reactor Selection
Reactor is the heart of a chemical plant. Chemical reactors are the vessels that are
designed for a chemical reaction to occur inside them. The design of a chemical reactor deals
with multiple aspects of chemical engineering. It is the job of a chemical engineer to ensure
that the reaction proceeds with the highest efficiency towards the desired output product,
producing the highest yield of product while requiring the least amount of money to purchase
and operate.
Normal operating expenses include energy input, energy removal, raw material costs,
etc. energy changes can come in the form of heating or cooling, pumping to increase
pressure, frictional pressure loss. However, in searching for the optimum it is not just the cost
of the reactor that must be minimized. Rather, the economics of the overall process must be
considered. With the variety of reactors available, some engineers believe that reactor
classification is not possible. No matter how incomplete a classification may be,
however, the designer needs some guidance, even though there may be some reactor types
that do not fit into any classification. Accordingly, we will classify reactors using the
following criteria:
1. Phases in contact
2. Catalytic or non-catalytic
3. Batch or continuous
Phases in Contact
The first consideration is classifying the reactors according to the phases in contact.
These are:
1. gas-liquid
2. liquid-liquid
3. gas-solid
4. liquid-solid
5. gas-liquid-solid
47
Chapter # 05 Design of Equipment
After specifying the phases in contact, the next task is to decide whether to conduct the
reaction in a batch or continuous mode. In the batch mode, the reactants are charged to a
stirred-tank reactor (STR) and allowed to react for a specified time. After completing the
reaction, the reactor is emptied to obtain the products. This operating mode is unsteady
state. Other unsteady-state reactors are:
1. Continuous addition of one or more of the reactants with no product withdrawal, and
2. All the reactants added at the beginning with continuous withdrawal of Product.
At steady-state, reactants flow into and products flow out continuously without a
change in concentration and temperature in the reactor.
Our system is liquid-liquid. So for liquid continuous flow we can use tank Reactor or tubular
counter current reactor. Now we have to select either CSTR or PFR.There are two ideal
models for developing reactor-sizing relationships: the plug flow and the perfectly stirred-tank
models. In the plug-flow model, the reactants flowing through the reactor are continuously
converted into products. During reaction there is no radial variation of concentration, back
mixing or forward mixing. In a perfect STR, the reactants are thoroughly mixed so that
the concentration of all species and temperature are uniform throughout the reactor and
equal to that leaving the reactor.
48
Chapter # 05 Design of Equipment
In a CSTR, one or more fluid reagents are introduced into a tank reactor equipped
with an impeller while the reactor effluent is removed continuously. The impeller stirs
the reagents to ensure proper mixing. The contents of the reactors are completely mixed
so that the complete contents of the reactors are at the same concentration and
temperature as the product stream. Since the reactor is designed for steady state, the flow
rates of the inlet and outlet streams, as well as the reactors conditions, remain
unchanged with time. Simply dividing the volume of the tank by the average volumetric
flow rate through the tank gives the residence time, or the average amount of time a
discrete quantity of reagent spends inside the tank.
1. Mixing of reactants
2. Good temperature control
3. High heat and mass transfer efficiencies
4. Useful for slow reactions requiring large hold up time
5. Uniform composition though out the reactor
Choice of CSTR
49
Chapter # 05 Design of Equipment
1. Mixing of the two immiscible liquid reactants phases is necessary for the reaction.
2. High mass and hear transfer efficiency.
3. Reactants are liquid and it is homogenous reaction.
Agitation
Agitation is a mean whereby mixing of phases can be accomplished and by
which mass and heat transfer can be enhanced between phases or with external
surfaces. In its most general sense, the process of mixing is concerned with all
combinations of phases of which the most frequently occurring ones are.
1. Gases with gases
2. Gases with liquids
3. Gases with granular solids
4. Liquids into gases
5. Liquids with granular solids
6. Pastes with each other
7. Solids with solids
The dimensions of the liquid content of a vessel and the dimensions and arrangement
of impellers, baffles and other internals are factors that influence the amount of energy
required for achieving the required amount of agitation or quality of mixing. The internal
arrangements depend on the objectives of the operation: whether it is to maintain the
homogeneity of reacting mixture or to keep a solid suspended or a gas dispersed or to
enhance heat or mass transfer.
The Vessel
A dished bottom requires less power than a flat one. When a single impeller is to be
used, a liquid level equal to the diameter is optimum, with the impeller located at the center
for all liquid systems. Economic and manufacturing consid erations, however often dictate
higher ratios of depth to diameter.
Baffles
Except at very high Reynolds numbers, baffles are needed to prevent vortexing and
rotation of the liquid mass as a whole. A baffle width one-twelfth the tank diameter,
W=D/12; a length extending from one half the impeller diameter, d/2, from the tangent line at
the bottom to the liquid level, but sometimes terminated just above the level of the eye of the
uppermost impeller. When solids are present or when heat transfer jacket is used, the
baffles are offset from the wall a distance equal to one sixth, W/6 the baffles width.
Four radial baffles at equal spacing are standard; six are only slightly more effective, and
three appreciably less so.
50
Chapter # 05 Design of Equipment
Draft Tubes
A draft tube is a cylindrical housing around and slightly larger in diameter than the
impeller. Its height may be little more than the diameter of the impeller or it may extend the
full depth of the liquid, depending on the flow pattern that is required. Usually draft tubes are
used with axial impellers to direct suction and discharge Streams. An impeller-draft tube
system behaves as an axial flow pump of somewhat low efficiency. Its top to bottom
circulation behaviour is of particular value in deep tanks for suspension of solids.
Impeller Types
The typical impellers used in transitional and turbulent mixing are listed in
Table 5-2. These have been divided into different general classes, based on flow
patterns, applications, and special geometries. The classifications also define application
types for which these impellers are used. For example, axial flow impellers are efficient for
liquid blending and solids suspension, while radial flow impellers are best used for gas
dispersion. Up/down impellers can be disks and plates, are considered low-shear
impellers, and are commonly used in extraction columns. The pitched blade turbine,
although classified as an axial flow impeller, is sometimes referred to as a mixed flow
impeller, due to the flow generated in both axial and radial directions. Above a D/T ratio of
0.55, pitched blade turbines become radial flow impellers.
51
Chapter # 05 Design of Equipment
Procedure:
52
Chapter # 05 Design of Equipment
Volume of reactor
1685.87 597.8 1720
Volumetric flow of the Mixture = + +
1071 1023.56 999
3
Volume of the Mixture = 0.096 m /mint
= V/Vo
V = 0.961 m3
If capacity<1.89m3
If capacity >1.89m3
V= (D2/4) x L
L/D = 1.5
So
L = 1.723m
D = 1.148m
53
Chapter # 05 Design of Equipment
Mechanical Design
Materials Selection
Cr = 11.50-13.50% C = 0.15%
54
Chapter # 05 Design of Equipment
Wall Thickness
For the calculation of wall thickness we have to calculate the total pressure which is
the sum of static pressure and operating pressure. The thickness of wall depends on the
pressure and temperature of vessel.
P Hydrostatic = gh
Ps =26.46 kpa
PDi
tw = + Cc
2SEj 1.2P
OR
Pri
tw = + Cc
SEj 0.6P
101.325 1.104/2
tw = + 0.03
160000 0.85 0.6 101.325
t w = 7.24mm
55
Chapter # 05 Design of Equipment
1 5
1-2 7
2-2.5 9
2.5-3 10
3-3.5 12
Outside Diameter
Shell thickness
Pri
X= + Cc
SEi 0.6P
2.53
101.325 2
X= + Cc
160000 0.85 0.6 101.325
X=6.99mm
56
Chapter # 05 Design of Equipment
Ellipsoidal head is used for pressure greater than 150 psi and for less than that pressure we use
Torispherical head. That is why we have selected a Torispherical head.
Pi RCCS
th
2 Jf Pi (CS 0.2)
Where
Cs = 2.09
57
Chapter # 05 Design of Equipment
Agitator Design
No. of baffles = 4
Tip Velocity = x Da x N
5
N=
3.15 1.77
Speed of Impeller N = 58.88 RPM
Power Calculation
Where
P = Power, watts
58
Chapter # 05 Design of Equipment
REYNOLDS NUMBER
(Da )2 Npo p
Re =
For such a high Reynolds number, which is greater than 10^5 we use the relation for power
requirement as
P = K T N3 D5
Power P =2.08 hp
59
Chapter # 05 Design of Equipment
Following are the cooling arrangements for continuous stirred tank reactor:
1. Jackets
2. Internal coils
3. External coils
Jacketing provides the optimum method of heating and cooling process vessels in terms of
control, efficiency and product quality.
1. All liquids can be used and velocity of heat transfer media can be accurately
controlled.
2. Jacket is fabricated from less expensive metal than the reactor itself.
3. Contamination, cleaning and maintenance problems are eliminated.
4. Maximum efficiency, economy and flexibility is achieved. \
Circulation baffles are usually installed in the annular space to increase the velocity of the
liquid flowing through the jacket and improve the heat transfer coefficient, see figure5.2 (a).
The same effect can be obtained by introducing the fluid through a series of nozzles spaced
down the jacket. The momentum of the jets issuing from the nozzles sets up a swirling motion
in the jacket liquid; Figure 5.2 (d). The spacing between the jacket and vessel wall will
depend on the size of the vessel, but will typically range from 50 mm for small vessels to 300
mm for large vessels. Half-pipe jackets are formed by welding sections of pipe, cut in half
along the longitudinal axis, to the vessel wall. The pipe is usually wound round the vessel in a
helix; Figure 5.2 (c).
The pitch of the coils and the area covered can be selected to provide the heat transfer area
required. Standard pipe sizes are used; ranging from 60 to 120 mm outside diameter. The half-
pipe construction makes a strong jacket capable of withstanding pressure better than the
conventional jacket design. Dimpled jackets are similar to the conventional jackets but are
constructed of thinner plates. The jacket is strengthened by a regular pattern of hemispherical
dimples pressed into the plate and welded to the vessel wall, Figure 2 (b).
60
Chapter # 05 Design of Equipment
Figure-5.2 Jacketed vessels, (a) Spirally baffled jacket (b) Dimple jacket (c) Half-pipe
jacket (d) Agitation nozzle
Jacket selection:
Factors to consider when selecting the type of jacket to use are listed below:
1. Cost: in terms of cost the designs can be ranked, from cheapest to most expensive,
As:
simple, no baffles
agitation nozzles
spiral baffle
dimple jacket
half-pipe jacket
2. Heat transfer rate required: select a spirally baffled or half-pipe jacket if high rates are
required.
3. Pressure: as a rough guide, the pressure rating of the designs can be taken as:
jackets, up to 10 bar
dimpled jackets, up to 20 bar
Half-pipe, up to 70 bar.
So, half-pipe jackets would be used for high pressure. Spiral baffle jacket is less expensive
and give low pressure drop than dimple and half pipe coil jacket. So the selected jacket is
spirally baffle jacket.
61
Chapter # 05 Design of Equipment
62
Chapter # 05 Design of Equipment
hj = 500 W/m2. oC
kw = 37.92 W/m. oC
Uo =370.13 W/m2.oC
A = Q / (Uo T)
A = 9.098 m2
A = Di + (/4) Di2
A = 15.09 m2
m = 1113.37kg/h
63
Chapter # 05 Design of Equipment
Identification
Item Reactor
Item Number R-1
Number of Item 1
Operation Continuous
Type Agitator cylindrical vessel
Function Formation of Sodium Phenolate from Carbolic acid and Caustic soda.
Design Data
Volume 0.9613
No. of baffle 4
64
Chapter # 05 Design of Equipment
Flash Tank
The name originate from the fact that a liquid at a pressure equal to or greater than its bubble
point pressure flashes or vaporizes, when the pressure is reduced below its bubble point
pressure producing two phase system of liquid and vapour in equilibrium.
Yi
Ki =
Xi
where
Zi K I
Yi =
1 + V(K I 1)
65
Chapter # 05 Design of Equipment
Jet Ejector
The two most common ejectors are operated by water or steam. The liquid ejectors are
used for creating a modest vacuum or for mixing liquids. The steam ejectors is important in
creating and holding a vacuum in a system. Ejectors have no moving parts and operated by
the action of one high pressure steam entraining and other vapors (or liquids) at low pressure
into a moving stream and thereby a removing them from the process system at an intermediate
pressure
Feature
Ejectors have the following features which make them good choice for continuously
producing economical vacuum condition.
Ejectors may be single or multi-stage. The extra stages, with or without inter stage
condensing of steam; allow the system to operate at lower absolute pressure than a single
stage unit. Various combinations of series of jets with no inter-condensing can be connected
to jets with inter-condensers or after condensers to obtain various types of the operation and
steam economy.
66
Chapter # 05 Design of Equipment
Pbubble = (Zi )
67
Chapter # 05 Design of Equipment
The following design parameters are to be used in the design of vapor-liquid separator
W
0.5
v
Vapor velocity factor =
l
Wv
l
Wl = 2070.95 kg/hr
Wv = 1954.65 kg/hr
2070.95 994.95
Separation factor = ( )( ) ^0.5
1954.65 1170.94
68
Chapter # 05 Design of Equipment
=0.071 m2/sec
Lv = 1954.65 kg/hr
1954.65
VV =
994.94
Vv = 1.96 m3/hr
1.96
=
68.4
Av = 0.0933 m2
69
Chapter # 05 Design of Equipment
Diameter
Dvd 4Qv
Uv
Where
Vv = 0.0106 m/sec
Qv =1.967m3/sec
Dvd =0.313 m
If there is a mist eliminator add 0.0762 to 0.1524 m to Dvd to accommodate a support ring and
to round up to the next 6 in. increment to obtain Diameter.
D = Dvd + 0.1524 m
D = 0.465m
Holdup Volume
VH (Th)(QL)
Th =5 min.
QL =0.2274610 m3/sec
VH =0.146m3
Surge Volume
Vs (Ts)(QL)
Ts 2 min.
QL 0.146 m3/sec
Vs =0.0586 m3
70
Chapter # 05 Design of Equipment
HLLL 6 inch
HLLL = 0.15 m
VH
HH
(/4DV 2
Where
VH =0.146 m3
Dv =0.313 m
HH =0.892m
VS
HS
( / 4) DV
2
Vs =0.058 m3
Dv =0.313 m
Hs =0.133 m
HLIN 12 dN
4Qm
dN
( 60) /
m
Qm QL QV
m L V (1 )
QL
QL QV
= 0.5277
Qm = 0.000960m3/sec
m = 1.03Kg/m3
71
Chapter # 05 Design of Equipment
dn = 0.0000283m
HLIN = 0.303m
1
HD 24 dN
2
HD =0.60 m
HT HLLL HH HS HLIN HD
HT = 2.056 m
L/D Ratio
72
Chapter # 05 Design of Equipment
Identification
Number of Item 1
Operation Continuous
Design data
Temperature 95C
Pressure 50 Kpa
73
Chapter # 05 Design of Equipment
Introduction
Autoclaves have been used in industry for many decades. As technology has
progressed so has autoclave design, initially from basic riveted steam heated vessels to vessels
fabricated utilizing the latest welding techniques with highly sophisticated computerized
control systems. The industries that make use of autoclaves have also evolved over the years.
Initially used in the textile, timber, food, sterilizing and rubber industries, autoclaves are now
essential items in the advanced composites and Investment casting industries
For use in the production of advanced composite materials, a hot atmosphere autoclave
has to achieve the following criteria:
Safety systems
Achieve the required internal environment (i.e. heat and pressure)
Programmable temperature control and uniform temperature distribution
Programmable pressure control
Computerized process control, monitoring and data logging
Two particular types of autoclaves have been selected as covering the most important
ranges of high pressure work. These are
74
Chapter # 05 Design of Equipment
In a recent paper on design of autoclaves for pressure leaching of nickel literates (King,
1996), the following have been listed as the determining factors in the pressure autoclave size:
solids throughput and size distribution
V 1.85 m3/h
The time required to complete the reaction is one hour from literature. As the reactor is
operated batch wise, so we take one hour residence time to calculate the volume of the
reactor.
V= 1.85 m3
V=2.03 m3
H/D=2.3
75
Chapter # 05 Design of Equipment
2.03 = D 2 H D3
4 24
= D 2 (2.3D) D 3
4 24
D = 1.01 m
H = 2.3 D
= 2.33 m
Operates at low speed and are much larger than propellers. Turbine has an excellent feature
in designing the flow patter where a change in design can divert the flow pattern of fluid by
radial flow or axial flow in the reactor vessel. Based on the configuration of the impeller
blades these flow patterns can be achieved. Radial design make the fluid to flow at high
velocity in radial direction whereas axial impellers use pitched blades, make the fluid to
flow parallel to shaft in downward direction and then push the fluid towards the wall of
the agitator vessel. Axial turbine impeller is used for chemical reactions, suspension solid
and miscible liquid mixing.
Following are the advantages for using turbine pitch agitator in this operation.
76
Chapter # 05 Design of Equipment
Power Consumption:
The power consumed by an agitator at various rotational speed and physical properties e.g
viscosity and density for a systems geometry can be determined from the power number
correlation. The procedure involves:
P = NpN3Da5
Where
P= Power Consumption
= Density of fluid
77
Chapter # 05 Design of Equipment
Re = NDa2/
= 1468 kg/m-3
Da= 0.33 m
N= rev/min=?
= 0.298 Pa.s
Ts = DaN
Where Ts= rotational tip speed
The International recommendation on the maximum tip speed are as follows:
dirty water - 130 ft/min
medium slurries up to 25% solids and 200 micron solids - 1150 ft/min
higher slurry concentrations and moderate solids - 1000 ft/min
pumps with elastomer impeller - 850 ft/min
Tip speeds that are higher than recommended are likely to cause excessive erosion. Elastomer
impellers are often used in the mining industry for the transfer of tailings which is a highly
abrasive slurry.
According to international standards we take 100ft/s rotational speed:
1000 = 3.14 0.76 3.28 N
N = 2.12 r/sec
Re = NDa2/
= 6032
At this Reynolds Number the value of Power Number is 1.65
So
P = NpN3Da5
= 1.65 1468 2.123 0.335
= 5.851 KW
78
Chapter # 05 Design of Equipment
Cooling Jacket:
As the reaction is exothermic, and we maintain the outlet temperature up to 125C so we use
cooling jacket to control the temperature of the reactor.
t = 30C
m = 314 kgmol/h
Q = mCpt = 14208.5 KJ
= 88430 KJ
Now we find the mass flow rate of water in jacket required to absorb this heat, t should not
exceeded 20C. We take it 15C.
Q = mCpt
88430 = m*4.18*15
m = 1410.37 kg/h
79
Chapter # 05 Design of Equipment
Identification
Number of Item 1
Operation Batch
Function Formation of Sodium Salicylate from Sodium Phenolate and Carbon dioxide.
Design
Temperature 125C
Pressure 1.98atm
volume 2.03m3
Height 2.33m
Diameter 1.01m
80
Chapter # 05 Design of Equipment
A process in which liquid and vapor mixture of two or more substances is separated
into its component fractions of desired purity, by the application and removal of heat.
Distillation is based on the fact that the vapor of a boiling mixture will be richer in the
components that have lower boiling points. Therefore, when this vapor is cooled and
condensed, the condensate will contain more volatile components. At the same time, the
original mixture will contain more of the less volatile material. All distillation involve two
processes: vaporization followed by condensation. In a distillation a liquid mixture is heated
until it is boiled, then the vapor above the boiling liquid is removed, condensed and collected
as a liquid distillate. The molecules in a liquid are in constant motion and have a tendency to
escape from the liquids surface and enter the gaseous phase. The pressure exerted by these
gaseous molecules is called the vapor pressure of the liquid. The temperature at which the
liquids vapor pressure is equal to external pressure over the liquid is called the boiling point
of a liquid.
81
Chapter # 05 Design of Equipment
For large column heights, weight of the packed column is more than plate column.
If periodic cleaning is required, main holes will be provided for cleaning. In packed
columns packing must be removed before cleaning.
For non-foaming systems the plate column are preferred.
For particular process, phenol and sodium phenolate system, we have selected plate column
due to:
Cleaning is easy
Favourable when operating pressure is more than atmospheric pressure
High liquid High liquid
Temperature variations dont effect plate performance
Suitable for variable liquid or vapor loads
Classification of trays
Classification of trays is based on:
Type of plate used in the contacting area
Type and number of down comers making up the down comer area
Direction and path of the liquid flowing across the contacting area of the tray
Vapor (gas) flow direction through the (orifices in) the plate
Presence of baffles, packing or other additions to the contacting area to improve the
separation performance of the tray.
Choice of plate types
There are four main tray types, the bubble cap, sieve tray, ballast or valve trays and the
counter flow trays. I have selected sieve tray because:
I decided sieve tray because of the following reasons
82
Chapter # 05 Design of Equipment
83
Chapter # 05 Design of Equipment
Preliminary calculations:
Feed = 1406.01kgmol
xF = 0.75
MD=94.44kgmol
MB=115.56kgmol
From graph
Rm=2
Reflux ratio=1.5 2
Reflux ratio=3
R = L =
R = 3.15 9259.52
R = 29167.4gmol
= ( + 1)
84
Chapter # 05 Design of Equipment
= (3.15+1) 9259.52
= 38427.008
Hv Hf
= =1
Hv Hf
Slope
q
=0
q1
= +
= 13264.6 + 4594.5
= 17859.1
= [( 1) ] +
= [(1 1) ] +
= 38427.008
Design Specification
Let dh = 5 mm.
85
Chapter # 05 Design of Equipment
Let lp = 3 dh
lp = 35 = 15 mm.
Let tT = 0.6 dh
tT = 0.65 = 3 mm.
3.14 2
1/2( 4 5 )
=
3/4 52
= 0.100
Flooding velocity
= 1
530.95 2.52
=
874.47 1023
= 0.029
1 = 0.052
10232.52
Uf = 0.052 2.52
Uf = 1.04 msec
86
Chapter # 05 Design of Equipment
Un = 0.832 m/sec
=
38427.008 94.44
=
2.52 3600 1000
= 0.4003 /
Net area = column cross sectional area Down comer area
=
=
0.400
=
0.832
= 0.4802
2
=
4
LW
= 0.75
DC
87
Chapter # 05 Design of Equipment
LW
QC = 2 sin1 ( )
DC
QC = 97.18
Q LW DC COSQc
Ad = (4 Dc 2 3600
C
)( )
2 2 2
Ad = 0.099Dc 2
An = Ac Ad
=0.836 m
=0.630.836
= 0.526
= 0.069 2
= 0.8362
4
= 0.548 2
= 0.548 0.069
= 0.479 2
Perforated plate area (Ap)
Active area (Aa)
= (2 )
= 0.548 (2 0.069)
= 0.41 2
0.526
= = 0.629
0.836
= (2 )
= 0.548 (2 0.069)
= 0.41 0.1 = 0.2412
88
Chapter # 05 Design of Equipment
= 0.1
= 0.1
= 0.1 0.241 = 0.0241 2
4
= =
4 0.0241
=
3.14 0.005
= 1007
Number of holes=1007
Head loss through dry hole
= 1 + 2( )(2 )
Uh = gas velocity
K1 and K2 constant
K1=0
2 = 50.8 2
Cv = discharge coefficient
Cv = 0.730
50.8
2 = = 95.32
0.730
50.8
= = 0.058
0.730
3
= = 0.60
5
Volumetric flow rate of vapor at the top of enriching section
3
= = 0.400
2.52
= 0 + 95.32( )(2 )
1023
Velocity through holes area at the top
89
Chapter # 05 Design of Equipment
=
0.400
= = 16.59
0.0241
2.52
= 0 + 95.32 ( ) (16.592 )
1023
= 64.56 2
Head loss due to bubble formation
409
=
= Surface tension mN/m (dyne/cm)
dh = hole diameter, mm
kg
l = Average density of liquid ( m3 )
409 17.45
= = 1.39
1023 5
Height of liquid crest over weir
0.704
=
Volumetric flow rate of liquid
=
4594.5 116 3
= = 1.44 104
1023 3600 1000
hds = static slot seal (weir height minus height of top of slot above plate floor, height
90
Chapter # 05 Design of Equipment
hhg = hydraulic gradient across the plate, height of equivalent clear liquid, mm.
0
hds = 45 + 18.33 + 2
= 63.33
Design value
+ = 45 + 18.23 = 63.23
0.0241
= = 0.058
0.41
= 1.371
1.371
( 2.5
)=( )
0.5262.5
( ) = 6.83
2.5
1.44 104 2.3
= 1.030 ( )
0.526
= 18.33
= . 0.5
= ( )
38427.008
= ( 2.52 )
0.41 3600
91
Chapter # 05 Design of Equipment
= 5.07
= 5.07 (2.520.5 )
= 2.45
=
38.73
= = 193.65
0.20
Take clearance
1
= = 12.5
2
=
= 11
= +
= 64.56 + 11 = 75.56
92
Chapter # 05 Design of Equipment
= + + + +
= 75.56 + 45 + 18.33 + 11 + 0
= 149.89
149.89
= = 299.78
0.5
Efficiency method
38427.008 116
Ua = 1000 = 1.19 msec
3600 2.52 0.41
Lw + Dc
Df =
2
0.526 + 0.836
Df = = 0.681 m
2
W= Liquid flow rate
q 1.44 104 2
W= = = 2.11 104 m sec
Df 0.681
Nsc. g = Schmidt number = g(g Dg) = 0.66
93
Chapter # 05 Design of Equipment
1
1 = ( )
1000
38.73 0.41
1 =
1000 5.71 104
1 = 27.79
1 = 1.69
= 0.4375
= 0.84
= 1.2
t= mt Gm/Lm
= 0.76
1
=
1 1
+ 1
1
= = 0.67
1 0.76
0.68 + 46.96
= 1 1.037 = 0.67
Point efficiency=Eog=0.67
Pelect number=Npe
94
Chapter # 05 Design of Equipment
97.18
Z1 = 0.836 COS ( ) = 0.55 m
2
Z12
Npe =
DE Q1
0.552
Npe =
8.56 27.79
Npe = 5.1
Emv
= 1.28
Emg
Emv=1.280.67=0.81
L g0.5
= = 0.039
G l
95
Chapter # 05 Design of Equipment
1
= [ ]
1 + (1 )
1
= 0.81 [ ] = 0.773
0.076
1 + 0.81 (1 0.076)
Overall efficiency
log[1 + ( 1)]
=
Actual trays
NT=Theoretical plates
=
13
= = 17
0.726
96
Chapter # 05 Design of Equipment
Z=N*Tray spacing+0.9+Ls+0.25D
Ls=0.06N+2
Ls= 3.02
97
Chapter # 05 Design of Equipment
Identification
No. required 1
Sieve tray
Tray Type
Function
98
Chapter # 05 Design of Equipment
Mixing
Term mixing involves the subdivision and blending of separate fluids so that microscopic
diffusion or shear will lead to more complete homogeneity.
Selection of Mixer
The following factors must be taken into account when choosing equipment for mixing
Liquids:
Batch of continuous operation
Nature of the process: miscible liquids, preparation of solutions, or dispersion of
Immiscible liquids.
Degree of mixing required.
Physical properties of the liquids, particularly the viscosity.
Whether the mixing is associated with other operations: reaction, heat transfer.
The term mixing is applied to operations which tend to reduce non uniformities or gradients in
composition, properties, or temperature of material in bulk. Such mixing is accomplished by
movement of material between various parts of the whole mass. For fluids the movement
occurs by a combination of these mechanisms: bulk flow in both laminar and turbulent
regimes and both eddy and molecular diffusion.
Objective of Mixing
99
Chapter # 05 Design of Equipment
Figure-5.5.1 Basic Impeller types (a) Turbine impeller (b) Pitch bladed turbine (c)
Marine propeller
Selection of Impeller
The following table gives general criterion for selecting an impeller for particular
applications:
100
Chapter # 05 Design of Equipment
Selection of impeller is based on the viscosity of the fluid in the dilution tank. The feed from
the autoclave has a temperature of 125 C .
Viscosity measurement
B
log10 = A + + CT + DT 2
T
Reference. (Transport properties of chemical and hydrocarbon by Carl L.Yaws)
= 36.778poise
= 3678 centipoise
There are some other types of turbines from which we select 45 o pitched four blade turbine
because of the following reasons:
Volume calculations
Residence time=0.6hr
Volume = 3.234 3
101
Chapter # 05 Design of Equipment
Dimension of Tank
2
=
4
Putting the value of V we get the diameter of the tank.
D=1.272m
Size of Impeller
Da/Dt = 1/3
H/ Dt = 1
J/ Dt = 1/ 12
E/ Dt = 1/ 3
W/Da = 1/ 5
L/ Da =
Where
Da = Diameter of Impeller
Dt = Diameter of Tank
J = Width of Baffles
W = Width of impeller
L = Length of impeller
If
102
Chapter # 05 Design of Equipment
If H = Dt
Then = 3
4
Dt = 1.6m
H = 1.6m
Ht = 1.8m
Da = 0.53m
E = 0.26m
J = 0.13m
W = 0.106m
L = 0.132m
Power calculations
103
Chapter # 05 Design of Equipment
D2 N Density
Re =
Power calculations:
Re=350
P=1183.95 W
P= 11.83KW
104
Chapter # 05 Design of Equipment
Density 1670.26kg/m3
V= 5.10m3
Therefore DT = 1.69m
105
Chapter # 05 Design of Equipment
The bottom of reactor (with reference liquid mixing and processing by Holland and
chapman) is taken as Hemispherical. So the total volume now will be contributed by this part
of reactor also.
To find the volume of hemispherical part. We have,
2
v = 3 r 3
As
Dt = 2 r
VB = 1.26m3
Now the total volume of reactor
3.14
6.87 = 1.692
4
L = 3.06m
According to the literature (with reference liquid mixing and processing)
DT = Diameter of the tank = 1.69 m
106
Chapter # 05 Design of Equipment
Power Calculations:
3 5
= { }
Where
P = Power
2
=
For n we have n value:
n= 2.38 rev/sec
Re = 20520
Then looking at the graph b/w Reynolds number and power no.
NPR = 5
2
= ( )
NFR = 0.4
107
Chapter # 05 Design of Equipment
3 5
= { }
n ( rev/sec) = 2.38 rev/sec, m = -0.106, NPR = 5, = 104.27 lb/ft3, NFR = 0.4, Di= 1.86 ft
P =1 4.775 kw
Cooling Jacket
As the reaction is exothermic, and we maintain the outlet temperature up to 20C so we use
cooling jacket to control the temperature of the reactor.
t = 50C
m = 160 kgmol/h
Q = mCpt= 108186 KJ
Q= 202104 KJ
Now we find the mass flow rate of water in jacket required to absorb this heat, t should not
exceeded 20C. We take it 15C.
Q = mCpt
202104 = m*4.18*15
m = 3223.34 kg/h
108
Chapter # 05 Design of Equipment
Identification
Number of Item 1
Operation Batch
Function Formation of product, salicylic acid from reaction of sulfuric acid with
Sodium salicylate.
Design
Temperature 20C
Pressure 1 atm
volume 6.87 m3
Length 3.06 m
Diameter 1.67 m
109
Chapter # 05 Design of Equipment
1. Filtering Centrifuges
2. Sedimentation centrifuges
Classification of centrifuge
These two categories can be further split into subcategories, depending on whether the
centrifuge runs on a continuous or batch basis.
Filtering centrifuges
Filtering centrifuges effect a separation by using a medium such as screen or cloth, to separate
the solids from liquid. The solids are retained on the medium, while the liquid passes through
both the solids and the medium.
There are following subcategories of filtering centrifuges
110
Chapter # 05 Design of Equipment
Sedimentation Centrifuges
These centrifuges effect a separation by having a heavier solid, that is a solid with higher
specific gravity than the liquid in which it is suspended, will settle in or from a lighter liquid,
which has lower specific gravity than the solid.
V= 1.525 m3
H/D = 0.625
1.525 4
D3=
3.14 0.625
D=1.46 m
111
Chapter # 05 Design of Equipment
H=0.9125 m
Thickness of Cake
R= 1.46 =0.73 m
2
solid=2059.3 kg/m3
Vsolid= ( 2 )
1.53 0.78
IRC =
2.86
IRC = 0.52 m
Thickness of cake=
R=0.73 0.52
R=0.21 m
R=21 cm
IRS=0.33 m
IRS=33 cm
112
Chapter # 05 Design of Equipment
RCF=0.000142 n2D
=680.18 g
Centrifugal Pressure
1
Pc=2 2 ( 2 2 )
Wall Thickness
f= ( + 2 )
2.19 10 6
S= =0.1237 10-3 m
1.77 10 8
S=12.37 mm
S=13 mm
SS= 2 2
113
Chapter # 05 Design of Equipment
=0.0004 m2
=4.18 m2
No. of holes/m2=2500
Power Calculations
1
Moment of inertia of feed = IF = ( 2 + 12 )
2
R1=0.64 m
IF=96.97 kg.m2
m2=
m2=415.9 kg
114
Chapter # 05 Design of Equipment
I=318.6 Kg m2
=
p=
P=111.16 104.67
P=11635.12 Watts
P=11.63 Kw
P=15.59 H.P.
P=16. H.P.
115
Chapter # 05 Design of Equipment
Equipment Centrifuge
116
Chapter # 05 Design of Equipment
A wide variety of dryers are used in the process industries. However following criteria is
employed to classify dryers:
Method of Operation
The first subdivision is by method of heat transfer.
Conduction Heating.
Convection Heating.
117
Chapter # 05 Design of Equipment
It must first be emphasized that purely mechanical means should be used to decrease the
moisture content of the wet feed to as low a figure as possible, because with few exceptions,
processes such as evaporation, filtration and centrifuging are cheaper and faster than
equivalent processes in drying plant.
118
Chapter # 05 Design of Equipment
Operation Scale
It will be seen that the number of types for continuous large scale drying is much more limited
than for medium scale outputs. What quantity of product is desired? For larger production a
spray or rotary dryer should be considered. Rotary and spray dryers handle most large
production demands, but in small production plants other dryers are often more economical.
The figure shows below showing the scale of operation.
119
Chapter # 05 Design of Equipment
Feed Nature
We then come to classification in terms of overriding features such as toxic or heat sensitive
materials, special form of dry product. The best solution to the feed problem is to try the
material in a pilot unit.
When selecting a dryer there are a lot of things to be considered, such as;
Type of feed
Type of production
Capital cost
Method of operation
Reliability of unit
Availability of data
Quality of product
Maintenance cost
120
Chapter # 05 Design of Equipment
Type of feed: Our feed is in form of slurry & rotary dryer best handles the slurries.
Type of production: Our plant is based on continues operation & rotary dryer is
considered to be the best dryer as a continues unit.
Capital cost: Rotary dryer has a low capital cost per unit of output.
Method of operation: Convection is the method of operation & rotary dryer is best
suitable for this method.
Availability of data: Either data is available for designing or not? Rotary dryer can be
scaled up with sufficient success from data given in the literature.
Quality of product: A dryer needs to balance a quality against cost of production. &
rotary dryer fulfills this need.
Maintenance cost: Maintenance costs are often a major consideration. Past history
shows rotary dryers have relatively low maintenance cost.
Heat transfer: Because the material coming from centrifuge is sticky, so in order to
make an effective heat transfer, surface renewal is needed. Because materials sticks to
the surface of dryer so an agitator is required for surface renewal and to make an
effective heat transfer.
Vacuum cause: Salicylic acid has tendency to disintegrate into benzoic acid and
phenol at its boiling point, therefore vacuum is employed in order to lower the boiling
point of water.
A rotary dryer consist of a revolving cylindrical shell, slightly inclined to the outlet. Wet feed
enters one end of cylinder, dry material discharges from the other. As the shell rotates internal
flights lift the solids and shower them down through the interior of shell. Rotary dryers are
heated by direct contact of heated gas with solids by hot gas passing through an external
jacket or by stream condensing in a set of longitudinal tube mounted on the inner surface of
shell. The last of these types is called a steam tube rotary dryer. In a direct, indirect rotary
dryer hot gas first passes through jacket and then through shell where it comes in contact with
solids
The centrifugalize undried product salicylic acid is weighed, then by means of the hoist, lifted
to the hopper of the cylindrical vacuum drier, at the same time. The stirrer inside the drier is
started up.
After loading, 0.4 MPa & 145oC saturated steam is used in the jacket for heating. The vacuum
pump is started up, the system is at vacuum state, vacuity 0.08 MPa, the material
temperature should not exceed 70oC during the drying process. The drying time is usually 3 ~
4 hours. After drying samples are taken and analyzed.
121
Chapter # 05 Design of Equipment
When the moisture is 0.5%, the product will be qualified and ready for discharge. The
obtained product is coarse salicylic acid, weighed, then transported to the sublimation
refinement.
Moisture contents=16 %
122
Chapter # 05 Design of Equipment
= 74000 (1 0.16)
= 61656 kg/day
61656
Product, m s p = = 10.0019
(12 )
=61773.3 kg/day
53280.200.8
Moisture at change to falling rate = = = 5361.3 kg/day
12 10.20
Evaporation
Total evaporation =
6380.84 kg/day
Steam
temperature 418 418 418 418 418 418
Solids
temperature 293 327 327 327 327 343
123
Chapter # 05 Design of Equipment
T1 T2
LMTD =
T
ln(T1 )
2
At feed point
() 287.8(327293)61.74
= =24873.8 kj/h
24 24
282.32(343327)61.74
= 11847.31 kj/h
24
At feed point
419.89(327 293)4.191
24
= 2493.52 Kj/h
4.63(343327)4.191
24
= 12.94 Kj/h
At constant rate
4321 2370
= = 426731.76 Kj/h
24
124
Chapter # 05 Design of Equipment
At falling rate
3356 (2669.78225.62)
=3426295.44 kj/h
24
Surface area
Q
Surface area=
LMTDheat transfer rate Loading%
27366.8
= 2.53m2
107.1021011
426731
=10.02m2
915850.80
343713
=23.75m2
82.743000.60
125
Chapter # 05 Design of Equipment
Let L/D=6
Volume of cylindrical dryer, V= D2L
4
3.12=D3
D=1.46 m
( )
v=
Rate of drying, m
T=temperature of steam
Ti=Temperature at interface
A=Drying area
126
Chapter # 05 Design of Equipment
v =585(418383)36.3
m
2229.94
v =334.1 kg/h
m
tT= [(1 ) + ln ( )]
2
11627
= [(0.16 0.08) + 0.08 (0.08/0.0019)]
334.31
tT=13.19 h
24
No. of batches=
tT
24
No. of batches= 13.19 = 1.82 ~ 2
127
Chapter # 05 Design of Equipment
Identification
Number of Item 1
Design Data
128
Chapter # 05 Design of Equipment
Sublimation is a process in which a solid is vaporized without going into liquid state
and then are condensed back into solid state.
Whereas:
Quasi-sublimation
In this process a molten solid is vaporized and then condensed directly back to solid
state. Normally a substance processed by sublimation, is a solid at or near ambient
temperature and pressure and has a reasonably high vapors pressure at operating temperatures,
typically a minimum of 5 m.Hg absolute.
Sublimation is used to separate volatile solids and to purify the substances. One should
consider using sublimation when performing the following steps:
129
Chapter # 05 Design of Equipment
Principles of operation
These three curves intersect at a unit point called Triple point. The position of the triple
point in the diagram is of utmost importance
130
Chapter # 05 Design of Equipment
If it occurs at a pressure above atmospheric, the solid cannot melt under normal
atmospheric conditions, and process is called as True Sublimation :( Direct from
solid to vapour).
If it occurs at a pressure less than atmospheric, however, certain precaution are
necessary, The phase changes Solid to vapor or vapor to solid must be controlled,
because it may involve the liquid state.
In industrial applications it is not uncommon for liquification to be allowed in vaporization
stage, to facilitate better heat transfer, but this must never be allowed in the Desublimation
or Crystallization step. The condensation equipment therefore must operate well below the
triple point. If liquification is employed before vaporization, the operation is often called
Pseudo-Sublimation.
Both true and Pseudo-sublimation are depicted in the fig. For the case of a substance with a
triple point at a pressure greater than atmospheric, TRUE SUBLIMATION occurs. The
complete cycle is given by the path ABCDE, the original solid A is heated to some
temperature represented by B. The increase in the vapor pressure pressure of the substance is
traced along the sublimation curve from A to B. The condensation side of the process is
represented by the broken line BCDE. As the vapor passes out of the vaporizer into the
condenser, it may cool slightly and it may become diluted as it mixes with some inert gas
such as air. Point C, therefore representing a temperature and partial pressure slightly lowers
than point B.
The condensation side of the process is represented by the broken line BCDE. As the
vapors pass out of the vaporizer into the condenser, it may cool slightly, and it may become
diluted as it mixes with some inert gas such as Air. POINT C, therefore representing a
temperature and partial pressure slightly lower than point B, can be taken as condition at the
inlet to the condenser. After entering the condenser the vapor mixes with more inert gas and
partial pressure of the substance and temperature will drop to some point D. Thereafter the
vapor cools essentially at a constant pressure to the conditions represented by point E, the
temperature of the condenser.
When the Triple point of the substance occurs at a pressure less than atmospheric, the heating
of the solid may easily result in its temperature and vapor pressure exceeding the Triple point
conditions. The solid will then melt in the vaporizer through path A to B in the fig. represents
such a process. However great care must be taken in the condensation stage. The partial
pressure of the substance in the vapor stream entering the condenser must be reduced below
the Triple point pressure to prevent initial condensation to a liquid.
The required partial pressure reduction can be brought about by diluting the vapors with an
inert gas, but the fractional pressure drop in the vapor lines is generally sufficient in itself.
Point C represents the conditions at the point of entry into the condenser and the condensation
path is represented by CDE.
131
Chapter # 05 Design of Equipment
Simple sublimation
Vacuum sublimation
Entrainer sublimation
Simple sublimation
In this type of sublimation the solid material is heated and vaporized, and then vapor
diffuses to condenser. The driving force for diffusion is the partial pressure difference
between the vaporizing and condensing surfaces. The vapor path between the vaporizer and
the condenser should be as short as possible to reduce the resistance to flow. Simple
sublimation has been practiced for the, Ammonium chloride, iodine and for the flowers of
sulfur also.
Vacuum sublimation
Its a natural follow on from simple sublimation. The transfer of Vapor from vaporizer
to the condenser is enhanced by reducing the pressure in the condenser, which thus increases
the partial pressure driving force. Iodine, pyrogellol and many metals have been purified by
this type of sublimation. The exit gases from the condenser usually pass through a cyclone or
a scrubber to protect the vacuum-raising equipment and to minimize the loss of product.
Entrainer Sublimation
In this type of sublimation an inert gas is blown into the vaporization chamber of a
sublimer to increase the rate of flow of vapors to the condensing equipment and thus increase
the yield. Such a process is known as
132
Chapter # 05 Design of Equipment
Entrainer sublimation
The impure material is pulverized in a mill, and hot air or any suitable gas mixture blows the
fine particles, which readily volatilize, into a series of separator, e.g. cyclones, where non-
volatile solid impurities are removed: A filter may also be fitted in the vapor lines to remove
final traces of impurities. The vapors are then passed to the series of condensers. The gases
can be recycled or passed to atmosphere through a cyclone or scrubber.
Product yield
The yield from an entrainer sublimation process can be estimated as follows. The inert gas
flow rate G and mass rate of sublimation S are related by
G g Pg
=
S s Ps
Pt = Ps + PG
s Ps
S = G( )( )
g P Ps
=( )( )
133
Chapter # 05 Design of Equipment
Vaporization stage
P=1.015barr
Ps=0.0144barr
G=14094.93kg/sec
138 0.0144
Sv = 14094.93 ( )( )
29 1.015 0.0144
Sv = 1442kg/hr
Condensation stage
P=1barr
Ps=0.000023barr
138 0.000023
Sc = 14094.93 ( )( )
29 1 0.0144
Sc = 0.54kg/hr
To obtain the max yield of the product the air should be saturated with the vapors of salicylic
acid at 150 0C and saturation will only be approached if the air and salicylic acid are contacted
for a sufficient period of time at the required temperature. A fluidized bed vaporizer may
allow these optimum conditions to be approached; but if air is simply blown over bins or trays
is containing the solid, saturation will not be achieved and the actual rate of sublimation will
be less than that calculated. In some cases the degree of saturation may be as low as 10 % of
the possible value. The calculated loss of product in the condenser exit gases is only a value.
134
Chapter # 05 Selection of Pumps
Introduction:
Pump is a device that imparts momentum and mechanical energy to the process fluid. Pumps
are used to transfer fluid from one location to other.
Reciprocating pump
Centrifugal pump
Reciprocating Pump:
Reciprocating pumps delivered energy to a flowing fluid by means of a piston acting through
a cylinder. Although steam is often employed as a source of power for this type of pumps, the
piston can be activated by other means, such as o rotating crankshaft operated by an electric
motor. Thus reciprocating piston pumps can be classified as
Steam pumps
Power pumps
They can also be classified as single acting or double acting depending on weather energy is
delivered to the fluid on both the forward and backward strokes of the piston. Reciprocating
pumps, in general, have an advantage of being able to deliver fluids against high pressure and
operate with good efficiency over a wide range of operating conditions. A major disadvantage
of piston and plunger pumps is that they cannot be used with fluids, which contain abrasive
solids. Reciprocating diagram pumps, however, are satisfactory for handling fluids with large
amount of suspended solids at low heads.
Centrifugal Pumps:
The centrifugal pumps are most commonly used type in the chemical industry. It can
be constructed in a wide range of corrosion resistance materials or lighted with rubber or
plastic. It is in fact, used for almost all pumping operations other than those where a large
head or a positive displacement is required
In centrifugal pumps, the mechanical energy of the liquid is increased by centrifugal action.
The liquid enters through a suction connection concentric with the excess of a high
speed rotary element, called the impeller. The impellers carried radial vanes integrally
case in it. Liquids flow outwards in the space between the vanes and leave the impeller, at a
considerable greater velocity with respect to the ground than at the entrance to the impeller.
In properly functioning pump, the space between the vanes is completely filled with a
135
Chapter # 05 Selection of Pumps
liquid flowing without cavitation. The liquid leaving the outer periphery of the
impeller is collected in a spiral casing, called the volute and leaves the pumps
through a tangential discharge connection. In the volute, the velocity head of the liquid
from the impeller is converted into pressure head. Centrifugal pumps may be single stage or
multi stage, propeller, mixed flow and peripheral.
Selection Criteria:
Many different factors can influence the final choice of the pump for a particular operation.
The following list indicates the major factors that govern the pump selection:
136
Chapter # 05 Selection of Pumps
45.85 psi
14.7 psi
Pressure difference = P =4485.6 2
Head developed =
For a capacity of 0.7 m3/h and for head of 14.02 m single Stage centrifugal pump is best.
137
Chapter # 05 Selection of Pumps
= 0.65
.
Power required =
P = 215.116 kpa
138
Chapter # 05 Selection of Pumps
139
Chapter # 05 Selection of Pumps
72.01 psi
14.7 psi
Density of mixture = 1000 3 (62.34 )
3
Volumetric flow rate =
3
= 3.527
P = 8252.64
2
Head developed =
From graph on page 509 Plant Design and Economics for Chemical Engineers, fifth edition
by Timmerhaus
For a capacity of 3.527 m3/h and for head of 14.02 m single Stage centrifugal pump is best.
= 0.70
.
Power required =
140
Chapter # 05 Selection of Pumps
= 395.529 kpa
141
Chapter # 05 Selection of Pumps
Efficiency 70%
142
Chapter # 06 Instrumentation &Control
CHAPTER
6
Instrumentation &Control
6.1 Instruments
Instruments are provided to monitor the key process variables during plant
Operation. They may be incorporated in automatic control loops or used for the
manual Monitoring of the process operation. They may also be part of an automatic
computer Data logging system Instruments monitoring critical process variables will
be fitted with automatic alarms to alert the operators to critical and hazardous
situations. It is desirable that the process variable to be measured directly. Often,
however this is impractical and some dependent variable that is easier to measure and
monitored in its place. For example, in the control of distillation columns the
continuous on-line analysis of the over-head product is desirable but it is difficult and
expensive to achieve reliably so temperature is often monitored as an indication of
composition.
143
Chapter # 06 Instrumentation &Control
These are not separate objectives and must be considered together. The order in which they
are listed is not meant to imply the precedence of any objective over another, other than that
of putting safety first. Product quality, production rate and the cost of production will be
dependent on sales requirements. For example, it may be a better strategy to produce a better
quality product at a higher cost. In a typical chemical processing plant these objectives are
achieved by a Combination of automatic control, manual monitoring and laboratory analysis.
Any operation or series of operations that produces a desired final result is a process. In this
discussion the process is the Salicylic acid production.
Measuring Means
All the parts of the control system the measuring element is perhaps the most
important. If measurements are not made properly the remainder of the system cannot operate
satisfactorily. The measured available is dozen to represent the desired condition in the
process.
1. Measured
Pressure measurements
Temperature measurements
Flow Rate measurements
Level measurements
2. Variables to be recorded
Indicated temperature, composition, pressure, etc.
3. Controller
The controller is the mechanism that responds to any error indicated by
the error detecting mechanism. The output of the controller is some
predetermined function of the error. In the controller there is also an error-
detecting mechanism which compares the measured variables with the desired
value of the measured variable, the difference being the error.
4. Final Control Element
The final control element. Receives the signal from the controller and by
some predetermined relationships changes the energy input to the process.
144
Chapter # 06 Instrumentation &Control
Pneumatic controllers
Electronic controllers
Hydraulic controllers
In the salicylic acid manufacturing the controller and the final control element may be
pneumatically operated due to these following reasons:
The pneumatic controller is vary rugged and almost free of maintenance. The
maintenance men have not had sufficient training and background in electronics,
so basically pneumatic equipment is simple.
The pneumatic controller appears to be safer in a potentially explosive atmosphere
which is often present in the petro chemical industry.
Transmission distances are short. Pneumatic and electronic transmission systems are
generally equal up to about 250 to 300 feet. Above this distance, electronic systems
begin to offer savings.
1. Integral Control
2. Proportional Control
3. Rate or Derivative Control
In industry purely integral, proportional or derivative modes seldom occur alone in the control
system. The On-off controller is the controller with very high gain. In this case the error
signal at once off the valve or any other parameter upon which it sits or completely
sets the system.
145
Chapter # 06 Instrumentation &Control
A link to transfer the signal to the actuator usually consisting of a system of pneumatic
or electric relays.
An actuator to carry out the required action; close or open a valve, switch off a motor.
A safety trip can be incorporated in control loop. In this system the high temperature alarm
operates a solenoid valve, releasing the air on the pneumatic activator closing the valve on
high temperature.
Interlocks
Where it is necessary to follow the fixed sequence of operations for example, during a plant
start-up and shut-down, or in batch operations-inter-locks are included to prevent operators
departed from the required sequence. They may be incorporated in the control system design,
as pneumatic and electric relays or may be mechanical interlocks.
These are used to control feed rate into a process unit. Orifice plates are by far the most
common type of flow rate sensor. Normally, orifice plates are designed to give pressure drops
in the range of 20 to 200 inch of water. Venturitubes and turbine meters are also used.
Temperature Controller
Thermocouples are the most commonly used temperature sensing devices. The two
dissimilar wires produce a millivolt emf that varies with the "hot -junction"
temperature. Iron constrict ant thermocouples are commonly used over the 0 to 1300F
temperature range.
Pressure Controller
Bourdon tubes, bellows and diaphragms are used to sense pressure and differential
pressure. For example, in a mechanical system the process pressure force A sensor to monitor
the control variable and provide an output signal when a preset valve is exceeded (the
instrument).is balanced by the movement of a spring. The spring position can be related to
process pressure.
Level Controller
Liquid levels are detected in a variety of ways. The three most common are:
146
Chapter # 06 Instrumentation &Control
Measuring the difference between static pressure of two fixed elevation, one on
the vapor which is above the liquid and the other under the liquid surface. The
differential pressure between the two level taps is directly related to the liquid level in
the vessel.
Transmitter
The transmitter is the interface between the process and its control system. The job of the
transmitter, is to convert the sensor signal (millivolts, mechanical movement, pressure
differential, etc.) into a control signal 3 to 15 psig air-pressure signal, 1 to 5 or 10 to 50
milli ampere electrical signal, etc.
Control Valves
The interface with the process at the other end of the control loop is made by the final
control element is an automatic control valve which throttles the flow of a stem that
opens or closes an orifice opening as the stem is raised or lowered. The stem is
attached to a diaphragm that is driven by changing air-pressure above the
diaphragm. The force of the air pressure is opposed by a spring.
The simplest method of cooling a CSTR is shown in figure (6.1). Here we measure the reactor
temperature and manipulated the flow of cooling water to the jacket. Using a jacket for
cooling has two advantages. First, it minimizes the risk of leaks and thereby cross
contamination between the cooling system and the process. Second, there are no internals to
obstruct an agitator from providing effective mixing.
A temperature sensor measure the inside reactor temperature and transfer signal to
temperature transducer, transducer convert these signals in other form and the output of
transducer is accepted by controller and controller transfer its signal to final control element.
Final control element takes step to overcome these disturbances.
Flow Control
Ratio control is special type of feed forward control where two disturbances (loads) are
measured and held in a constant ratio to each other. It is mostly used to control the ratio of
flow rates of two streams. Both flow rates are measured but only one can be controlled. The
stream whose flow rate is not under control is usually referred to as wild stream.
Figure (6.1) show ratio control configurations for two streams. Phenol stream is wild stream
while NaOH stream is controllable stream.
147
Chapter # 06 Instrumentation &Control
In figure (6.1) we measure both flow rates and take their ratio. This ratio is compared to the
desired ratio (set point) and the deviation (error) between the measured and desired ratios
constitutes the actuating signal for the ratio control.
Set point
TIC
TT
CW
FT
Divider RC
Error
HW
FT
Product
CSTR
NaOH Controllable stream
148
Chapter # 07 HAZOP Study
CHAPTER
7
HAZOP Study
7.1 Introduction
AHAZOP study identifies hazards and operability problems. The concept involves
investigating how the plant might deviate from the design intent. If in the process of
identifying problems during a HAZOP study, a solution becomes apparent, it is recorded as
part of the HAZOP result; however, care must be taken to avoid trying to find solutions
which are not apparent, because the prime objective for HAZOP is problem
identification.
The objectives of a HAZOP study can be summarized as follows:
To identify (areas of the design that may possess a significant hazard potential.
To identify and study features of the design that influence the probability of a
hazardous incident occurring.
To provide a mechanism for feedback to the client of the study teams detailed
comments.
1. Specify the purpose, objective, and scope of the study. The purpose may have the
analysis of a yet to be built plant or a review of the risk of unexacting unit. Given the
purpose and the circumstances of the study, the objectives listed above can he made
more specific. The scope of the study is the boundaries of the physical unit, and also
the range of events and variables considered. For example, at one time HAZOP's were
mainly focused on fire and explosion endpoints, while now the scope usually includes
toxic release, offensive odor, and environmental end-points. The initial establishment
of purpose, objectives, and scope is very important and should be precisely set down
so that it will be clear, now and in the future, what was and was not included in the
149
Chapter # 07 HAZOP Study
2. Select the HAZOP study team. The team leader should be skilled in HAZOP and in
interpersonal techniques to facilitate successful group interaction. As many other
experts should be included in the team to cover all aspects of design, operation,
process chemistry, and safety. The team leader should instruct the team in the HAZOP
procedure and should emphasize that the end objective of a HAZOP survey is hazard
identification; solutions to problems are a separate effort.
Process description
Process flow sheets
Data on the chemical, physical and toxicological properties of all raw materials,
intermediates, and products.
Piping and instrument diagrams (P&IDs)
Equipment, piping, and instrument specifications
Process control logic diagrams
Layout drawings
Operating procedures
Maintenance procedures
Emergency response procedures
Safety and training manuals
150
Chapter # 07 HAZOP Study
151
Chapter # 07 HAZOP Study
4 Conduct the study. Using the information collected, the unit is divided into study
"nodes" and the sequence diagrammed in Figure, is followed for each node. Nodes are
points in the process where process parameters (pressure, temperature, composition,
etc.) have known and intended values. These values change between nodes as a result
of the operation of various pieces of equipment' such as distillation columns, heat
exchanges, or pumps. Various forms and work sheets have been developed to help
organize the node process parameters and control logic information.
5 Write the report. As much detail about events and their consequence as is uncovered
by the study should be recorded. Obviously, if the HAZOP identifies a not improbable
sequence of events that would result in a disaster, appropriate follow-up action is
needed. Thus, although risk reduction action is not a part of the HAZOP, the HAZOP
may trigger the need for such action.
6 The HAZOP studies are time consuming and expensive. Just getting the P & ID's up to
date on an older plant may be a major engineering effort. Still, for processes with
significant risk, they are cost effective when balanced against the potential loss of life,
property, business, and even the future of the enterprise that may result from a major
release.
152
Chapter # 07 HAZOP Study
A P&ID should include: (Basically every mechanical aspect of the plant with some
exceptions)
Instrumentation and designations
Mechanical equipment with names and numbers
All valves and their identifications
Process piping, sizes and identification
Miscellaneous - vents, drains, special fittings, sampling lines, reducers, increasers
and swaggers
Permanent start-up and flush lines
Flow directions
Interconnections reference
Control inputs and outputs, interlocks
Interfaces for class changes
Seismic category
Quality level
Annunciation inputs
Computer control system input
Vendor and contractor interfaces
Identification of components and subsystems delivered by others
Intended physical sequence of the equipment
153
Chapter # 07 HAZOP Study
HAZOP leader
HAZOP Secretary
Process Engineer
Instrument Engineer
154
Chapter # 07 HAZOP Study
Chemist
Project Engineer
Provide details of cost and time estimation and also budget constraints.
Ensure rapid approval if require
155
Chapter # 08 Potential Health Effect
CHAPTER
8
In all cases of doubt or when symptoms persists, always seek medical attention.
Inhalation
Inhalation move affected person from the exposure. If recovery not rapid or complete seek
medical attention.
Ingestion
Do not induce vomiting. In case of spontaneous vomiting, be sure the vomit can freely drain
because of danger of suffocation. Only when conscious, rinse mouth with plenty of water and
give plenty of water to drink. Keep patient at rest and obtain medical attention.
Skin
Remove contaminated clothing. Wash affected area with plenty of soap and water. If irritation
persists, seek medical attention. Launder clothing before reuse.
Eyes
Rinse immediately with plenty of water for at least 5 minutes while lifting the eyes lids. Seek
medical attention. Continue to rinse.
156
Chapter # 08 Potential Health Effect
Extinguishing Media
Explosion Hazards
Combustion Products
Burning may release oxides of carbon and other hazardous gases or vapors.
Protective Measures
Avoid breathing dust. Avoid direct contact skin, eyes and clothing.
Cover spillage with damp inert material, take-up or collect and place into a suitable closable
labeled container for disposal. Wash the area clean with water and detergent.
Respirators
If unable to control dust emissions below OES limits, an approved dust protection to P2 level
of protection is recommended.
157
Chapter # 08 Potential Health Effect
Other Equipment
This material or its container must be disposed of as hazardous waste according to Special
Waste Regulations 1996, in compliance with Duty of Care Regulations and Special Waste
regulations.
Toxicological Information
Dust will severely irritate membranes of nose, thorrat, lungs and eyes.
Inhalation
Ingestion
Ingestion will cause gastric irritation and vomiting. May cause severe systemic effects.
Skin
Eyes
Medical Consideration
158
Chapter # 09 Cost Estimation
CHAPTER
9
Cost Estimation
9.1 Purchase Equipment Cost:
Table 9.1 Marshall and Swift Equipment Cost Index
Year Cost index
2006 499.6
2007 525.4
2008 575.4
2009 521.9
2010 550.8
2011 585.7
2012 584.8
2013 587.3
2014 580.2
Reactor (CSTR)
159
Chapter # 09 Cost Estimation
Flash tank
Pressure vessel
Diameter = 0.43
Height = 2.39
Equipment cost = 6,000 1 1 = $ 6,000
Autoclave
Distillation column
Sieve tray
Diameter = 0.835
Height = 15
Number of plates = 17
Operating pressure 1 1.27
Dilution tank
160
Chapter # 09 Cost Estimation
Acidification tank
Centrifuge
Carbon steel
Diameter = 1.46
Equipment cost = 58,000 1.460.45 = $ 84,680
Dryer
Rotary dryer
Area = 35.3
Sublimation tank
Diameter = 1.34
Height = 2.01
Crystallizer
Diameter = 1.65
Height = 2.45
Compressor
Centrifugal
Power = 7
Equipment cost = 1,920 70.80 = $ 122,326
161
Chapter # 09 Cost Estimation
Storage tanks
Pumps 1
Head = 1.33
Mass flow rate = 0.332 1
Power = 0.008
Cost = $ 1060
Pump 2
Head = 16.21
Mass flow rate = 0.780 1
Power = 0.0194
Cost = $ 1330
Pump 3
Head = 10.94
Mass flow rate = 0.489 1
Power = 0.008
Cost = $1060
162
Chapter # 09 Cost Estimation
163
Chapter # 09 Cost Estimation
Sub-total A = $ 53,189,983
Fixed costs
Maintenance $ 409218
Operating labor $ 21379
Laboratory costs $ 49106
Supervision $ 49106
Plant overheads $ 122765
Capital charges $ 409218
Insurance $ 40922
Local taxes $ 81844
Royalties $ 40922
Sub-total B = $ 1224480
164
Chapter # 09 Cost Estimation
0.379159244 = 37.91%
2.67 Year
165
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