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Sunbeam BM7800 Ib
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Frank MatzkaCopyright:
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1UANTUM 3MART"AKE
0ROGRAMMABLE $OUGH "READMAKER
).3425#4)/.2%#)0% "//+,%4
"-
#ONGRATULATIONS
9OU ARE JUST A FEW EASY STEPS AWAY FROM 7ITH YOUR 1UANTUM 3MART"AKE YOU HAVE BAKING
EXPERIENCING THE AROMA OF FRESH BREAD BAKING IN AND DOUGH OPTIONS INCLUDING YOUR "ASIC 7HITE
YOUR NEW 3UNBEAM 1UANTUM 3MART"AKE 'LUTEN9EAST &REE 7HOLE 7HEAT 3WEET &RENCH
$AMPER 0IZZA 0ASTA DOUGH AND IT EVEN CREATES
7E AT 3UNBEAM UNDERSTAND THE BUSY LIFESTYLES THAT
DELICIOUS FRESH JAM THAT TASTES GREAT ON A FRESHLY
WE LIVE TODAY AND THATS WHY WHEN DEVELOPING THE
BAKED DAMPER LOAF
1UANTUM 3MART"AKE WE MADE BAKING A LOAF OF
BREAD AS EASY AS
OR FOR THOSE WITH A LITTLE 9OU HAVE A CHOICE OF TRADITIONAL HORIZONTAL LOAF
MORE TIME CAN USE THE 3MART"AKE 4ECHNOLOGY TO SIZES FROM G UP TO A KG LOAF AND A CHOICE OF
CREATE THEIR OWN FAVOURITE RECIPES CRUST SETTINGS TO SUIT ANY SIZE FAMILY AND APPETITE
"AKING WITH YOUR 1UANTUM 3MART"AKE IS SO EASY TO
4HE 1UANTUM 3MART"AKE FEATURES THE LATEST
DO AND WITH THE HOUR PRE
SET TIMER YOU CAN SET
TECHNOLOGY AND IS LEADING BREADMAKERS INTO THE
IT THE NIGHT BEFORE AND WAKE UP TO A FRESHLY BAKED
NEW -ILLENNIUM 4HE 3MART"AKE 4ECHNOLOGY OF
LOAF
THE 1UANTUM ENSURES THAT YOUR BREADMAKER IS
EASY TO USE FULLY PROGRAMMABLE AND HAS A "AKING "EFORE YOU START WE SUGGEST THAT YOU READ THIS
0ROGRESS -ONITOR SO THAT YOU KNOW EXACTLY WHAT BOOKLET TO ENSURE THAT YOU ACHIEVE THE BEST RESULTS
STAGE YOUR MACHINE IS AT IN THE BREAD MAKING FROM YOUR 1UANTUM 3MART"AKE
PROCESS
7EVE DONE EVERYTHING WE CAN DO TO MAKE BREAD
4HE 1UANTUM 3MART"AKE HAS BEEN DESIGNED BAKING A BREEZE BUT IF YOU HAVE ANY CONCERNS
WITH A TRUE 'LUTEN &REE 2ECIPE 3PECIFIC PROGRAM REGARDING THE PERFORMANCE AND USE OF YOUR
MODIFICATIONS HAVE BEEN DEVELOPED WITH THE BREADMAKER PLEASE CALL
#OELIAC 3OCIETY OF !USTRALIA TO ENSURE THAT YOUR
3UNBEAM #USTOMER 3ERVICE TOLL
FREE
1UANTUM 3MART"AKE WILL ALLOW THOSE WITH 'LUTEN
INTOLLERANCES TO BAKE SUCCESSFUL 'LUTEN &REE !USTRALIA
RECIPES 4HE 'LUTEN &REE PRESET MENU ALSO ACTS AS
THE BASIS FOR A 9EAST &REE RECIPE .EW :EALAND
#ONTENTS
5SING YOUR 1UANTUM 3MART"AKE 3AFELY
&EATURES OF YOUR 3UNBEAM 1UANTUM 3MART"AKE
4HE #ONTROL 0ANEL INCLUDING BAKING PROGRESS MONITOR
"AKING 0ROCESS -ONITOR
1UICK REFERENCE (ELP #ARD
-ENU 3ETTINGS
5SING 9OUR 1UANTUM 3MART"AKE
%ASY TO FOLLOW STEPS TO BAKING WITH THE 1UANTUM 3MART"AKE
4HE !RT AND 3CIENCE OF "AKING 'REAT 4ASTING "READ
)MPORTANT -EASURING 4IPS
&RUIT AND .UT $ISPENSER
4HE "AKING 0ROCESS
0ROGRAMMING YOUR 1UANTUM 3MART"AKE
(OW TO USE THE 4IME $ELAY
0OWER )NTERRUPTION 0ROGRAM 0ROTECTION
7HAT )NGREDIENTS TO USE
(ANDY (INTS TO A BETTER LOAF
#ARE AND #LEANING
(ELP 'UIDE
2ECIPES
4HE 4IME #YCLE #HART
0ROGRAM 3ETTING 4IMES AND $ISPLAY )NFORMATION
4ROUBLESHOOTING
1UESTIONS AND !NSWERS
5SING YOUR 1UANTUM 3MART"AKE 3AFELY
2EAD ALL INSTRUCTIONS PRODUCT LABELS AND +EEP THE BREADMAKER OUT OF REACH OF CHILDREN
WARNINGS 3AVE THESE INSTRUCTIONS AS IT DOES GET QUITE WARM !LSO IF ANY BUTTONS
2EMOVE ALL FOREIGN MATTER FROM THE ARE ACCIDENTALLY TOUCHED DURING OPERATION
BREAD PAN BAKING MAY STOP
7IPE OVER BREAD PAN AND KNEADING BLADE 0LACE THE UNIT AT LEAST MILLIMETRES
BEFORE USE AWAY FROM WALLS AS THEY MAY DISCOLOUR
FROM THE HEAT
0EEL OFF PLASTIC FILM FROM CONTROL PANEL AND
REMOVE ALL STATIC LABELS !FTER USE
!LWAYS USE THE BREADMAKER FROM A
6 !LWAYS TURN THE UNIT OFF AND REMOVE THE
!# POWER OUTLET PLUG FROM THE POWER OUTLET AFTER USE
AND BEFORE CLEANING
$O NOT ALLOW ANYTHING TO REST ON THE POWER
CORD OR ALLOW IT TO TOUCH ANY HOT SURFACE 5SE OVEN MITTS WHEN TAKING OUT THE BAKING PAN
$O NOT PLUG IN THE CORD WHERE PEOPLE MAY WALK AFTER BAKING
OR TRIP ON IT OR ALLOW THE CORD TO DANGLE OVER !LLOW THE BREADMAKER TO COOL DOWN BEFORE
THE EDGE OF A TABLE OR BENCHTOP CLEANING OR STORING
7HILST IN USE 2EAD INSTRUCTIONS BEFORE CLEANING $O NOT
4HIS BREADMAKER IS @COOL TOUCH BUT DOES GET IMMERSE THE UNIT OR PLUG IN WATER 4HIS WILL
QUITE WARM DURING OPERATION "E CAREFUL TO CAUSE ELECTRIC SHOCK OR DAMAGE TO THE UNIT
KEEP YOUR HANDS AND FACE AWAY FROM THE UNIT 3AFETY 0RECAUTIONS
$O NOT OPEN THE LID OR REMOVE THE BREAD PAN $O NOT USE ATTACHMENTS NOT RECOMMENDED BY
DURING OPERATION EXCEPT AS INDICATED IN THE 3UNBEAM 4HEY MAY CAUSE FIRE ELECTRIC SHOCK OR
INSTRUCTIONS INJURY
$O NOT PLACE ANYTHING ON THE BREADMAKER LID $O NOT USE OUTDOORS OR FOR COMMERCIAL USE OR
$O NOT COVER VENTS FOR ANY PURPOSE OTHER THAN ITS INTENDED USE
4HIS BREADMAKER UNIT HAS BUILT
IN 0OWER $O NOT OPERATE THE UNIT IF THE CORD OR PLUG
)NTERRUPTION 0ROGRAM 0ROTECTION TO MAINTAIN IS FRAYED OR DAMAGED $O NOT OPERATE IF THE
YOUR BAKING CYCLE IN THE ADVENT OF AN APPLIANCE HAS BEEN DROPPED OR DAMAGED
INTERRUPTION IN YOUR POWER SUPPLY BLACK OUT IN ANY MANNER 2ETURN APPLIANCE TO THE
!NY EXTENDED POWER OUTAGE MAY RESULT IN THE NEAREST 3UNBEAM !PPLIANCE 3ERVICE #ENTRE FOR
PROGRAM BEING CANCELLED SEE PAGE FOR FULL EXAMINATION REPAIR OR MECHANICAL OR ELECTRICAL
DETAILS ADJUSTMENT
$O NOT TOUCH MOVING PARTS !S A SERVICE TO CUSTOMERS 3UNBEAM !PPLIANCE
3ERVICE #ENTRES WILL CARRY OUT A FREE CHECK ON
7ERE TO USE YOUR APPLIANCE TO ENSURE IT IS ELECTRICALLY SAFE
5SE ONLY ON A STABLE HEAT
RESISTANT SURFACE 2EMOVE THE PLUG BY GRASPING THE PLUG
DO NOT
$O NOT USE THE BREADMAKER WHERE IT WILL PULL ON THE CORD
BE EXPOSED TO DIRECT SUNLIGHT OR OTHER HEAT
SOURCES SUCH AS A STOVE OR OVEN
$O NOT PLACE ON TOP OF ANY OTHER APPLIANCE
5SING YOUR 1UANTUM 3MART"AKE 3AFELY
5SE OF EXTENSION CORDS ! SHORT POWER SUPPLY 3UCH APPLIANCES SHOULD ALWAYS BE RETURNED
CORD HAS BEEN PROVIDED TO REDUCE THE RISK OF TO THE NEAREST 3UNBEAM 3ERVICE #ENTRE FOR
INJURY RESULTING FROM BECOMING ENTANGLED IN ADJUSTMENT OR REPAIR IF REQUIRED
OR TRIPPING OVER A LONG CORD %XTENSION CORDS &OR ADDITIONAL PROTECTION 3UNBEAM RECOMMEND
SHOULD BE USED WITH CARE 4HE CORD SHOULD THE INSTALLATION OF A 2ESIDUAL #URRENT $EVICE
BE ARRANGED SO THAT IT WILL NOT DRAPE OVER THE 2#$ ON ALL ELECTRICAL APPLIANCES WITH A RATED
BENCHTOP WHERE IT CAN BE PULLED BY CHILDREN OR CURRENT NOT EXCEEDING M! IS ADVISABLE IN THE
TRIPPED OVER ACCIDENTALLY ELECTRICAL CIRCUIT SUPPLYING THE POWER OUTLET IN
%LECTRICAL POWER )F THE ELECTRIC CIRCUIT IS USE
OVERLOADED WITH OTHER APPLIANCES YOUR 4HIS APPLIANCE IS NOT INTENDED FOR USE BY YOUNG
BREADMAKER MAY NOT OPERATE PROPERLY CHILDREN OR INFIRM PERSONS UNLESS THEY HAVE
4HE BREADMAKER SHOULD BE OPERATED ON BEEN ADEQUATELY SUPERVISED BY A RESPONSIBLE
A SEPARATE ELECTRICAL CIRCUIT FROM OTHER ADULT TO ENSURE THAT THEY CAN USE THE APPLIANCE
OPERATING APPLIANCES SAFELY
&OR SAFETY REASONS AND TO AVOID MAINTENANCE BY 9OUNG CHILDREN SHOULD BE SUPERVISED TO ENSURE
UNSKILLED PERSONS SOME APPLIANCES ARE @3EALED THAT THEY DO NOT PLAY WITH THE APPLIANCE
USING TAMPERPROOF MEANS AS SPECIFIED BY 3!!
3TANDARDS !SSOCIATION OF !USTRALIA 4HIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY
)F YOU HAVE ANY CONCERNS REGARDING THE PERFORMANCE AND USE OF YOUR APPLIANCE PLEASE RING OUR 4OLL
&REE NUMBER !USTRALIA ONLY .EW :EALAND n CONTACT THE 3UNBEAM /FFICE IN !UCKLAND
%NSURE THE ABOVE SAFETY PRECAUTIONS ARE UNDERSTOOD
&EATURES OF YOUR 3UNBEAM 1UANTUM 3MART"AKE
2EMOVABLE LID
,ARGE VIEWING
WINDOW WITH
STAINLESS STEEL
TRIM
&ULLY PROGRAMMABLE
CONTROL PANEL
!UTOMATIC &RUIT ,#$
.UT $ISPENSER WINDOW
1UICK
REFERENCE
.ON
STICK HELP CARDS
BAKING
PAN
4RADITIONAL
(ORIZONTAL
LOAF
#OOLTOUCH
EXTERIOR
#ORD
7RAP
&EATURES OF YOUR 3UNBEAM 1UANTUM 3MART"AKE
9OUR 3UNBEAM 1UANTUM 3MART"AKE IS A FULLY (ORIZONTAL LOAF SIZES UP TO KG
PROGRAMMABLE DOUGH AND BREAD MAKING MACHINE
HORIZONTAL LOAF SIZES UP TO KG WITH A CHOICE OF
THAT ALLOWS YOU TO EASILY MAKE FRESH BREAD IN ONLY
CRUST SETTINGS TO SUIT ANY SIZE FAMILY AND APPETITE
A FEW HOURS
4HERE ARE A HOST OF OTHER FEATURES HOUR 4IME $ELAY
7AKE UP TO THE SMELL OF FRESH HOT CRUSTY BREAD IN
!UTOMATIC &RUIT .UT DISPENSER THE MORNING WITH THE HOUR TIME DELAY SETTING
!UTOMATICALLY RELEASES INGREDIENTS INTO THE DOUGH 3EE PAGE FOR MORE INFORMATION
DURING THE KNEADING CYCLE 4AKES THE GUESS
WORK
OUT OF RECIPES 3EE PAGE FOR MORE INFORMATION 0OWER )NTERRUPTION 0ROGRAM 0ROTECTION
3TORES YOUR PROGRAM IN THE ADVENT OF A BLACK OUT
PROGRAMMABLE MEMORY SETTINGS OR POWER SURGE 7HEN POWER RESUMES SO DOES
3MART"AKE TECHNOLOGY ENABLES FULL YOUR PROGRAM 3EE PAGE FOR MORE INFORMATION
PROGRAMMABILITY AND SAVING OF YOUR FAVOURITE
RECIPES %ITHER START YOUR RECIPE FROM SCRATCH #ORD WRAP
OR BASE IT ON ONE OF THE FIRST PRESET MENUS 4IDY CORD WRAP STORES UNWANTED CORD AT THE BACK
3EE PAGE FOR MORE INFORMATION OF THE BREADMAKER WHEN NOT IN USE
BAKING AND KNEADING OPTIONS #OOL 4OUCH EXTERIOR
)NCLUDING "ASIC 7HITE 'LUTEN9EAST &REE 7HOLE -AKES IT SAFER WHEN BAKING BREAD PARTICULARLY
7HEAT &RENCH 3WEET #AKE $AMPER *AM 0ASTA WHEN CHILDREN ARE PRESENT
0IZZA $OUGH
,ARGE VIEWING WINDOW
1UICK REFERENCE (ELP #ARDS !LLOWS YOU TO WATCH EACH STAGE OF THE
3LIDE OUT HANDY REFERENCE CARDS MAKES OPERATION BREADMAKING CYCLE
EASY .O NEED TO RELY ON THE INSTRUCTION BOOKLET
3EE PAGE FOR MORE INFORMATION
MINUTE +EEP
7ARM FUNCTION
+EEPS BREAD WARM FOR HOUR AFTER BAKING
"AKING 0ROGRESS -ONITOR
3HOWS EACH STAGE OF THE BREAD BAKING PROCESS
3EE PAGE FOR MORE INFORMATION
4HE #ONTROL 0ANEL
4HE CONTROL PANEL ON THE 1UANTUM 3MART"AKE IS 3IZE
DESIGNED TO ENSURE EASY USE AND MAKES BAKING A
0RESS THE 3):% BUTTON TO SELECT THE LOAF SIZE
G
LOAF OF BREAD A PLEASURE
KG OR KG KG
4HE SIMPLE TO USE CONTROL PANEL ENABLES YOU TO
! KG LOAF SIZE IS ACHIEVED BY SIMPLY UTILISING THE
SELECT YOUR DESIRED BAKING PROGRAM AND FEATURES
A LARGE ,#$ WINDOW MAKING IT EASY TO SEE YOUR KG SETTING 3EE PAGE FOR MORE INFORMATION
SELECTED MENU AND THE COMPLETION TIME FOR THE 4HE DEFAULT SETTING IS KG
SETTING
&AVOURITE 2ECIPES
$ISPLAY 7INDOW 0RESS THE 2%#)0% BUTTON TO CYCLE THROUGH
4HE ,#$ WINDOW INDICATES THE PROGRAM SETTING YOUR SAVED FAVOURITE RECIPES THE "//+ ICON WILL
SELECTED FROM TO AND THE #2534 #OLOUR AND BE DISPLAYED ON THE ,#$ )F YOU HAVE NOT SAVED ANY
,OAF 3):% RECIPES THESE WILL BE EMPTY AND THE ,#$ WINDOW
4HE DISPLAY WILL SHOW THE NUMBER OF HOURS AND WILL READ hv
MINUTES UNTIL THE CYCLE IS COMPLETE
hv -ODIFY
!LLOWS YOU TO CREATE YOUR OWN RECIPES OR MODIFY
YOUR PROGRAM DURING THE CYCLE 4HIS BUTTON MUST
BE HELD FOR SECONDS TO ACTIVATE ANY MODIFICATIONS
)F MODIFYING YOUR PROGRAM DURING BAKING THIS
BUTTON ACTS AS A 0AUSE BUTTON AND MUST BE PRESSED
AGAIN TO CONTINUE THE CYCLE
ANEL
3AVE
!LLOWS YOU TO SAVE YOUR FAVOURITE PROGRAMS THAT
YOU HAVE MODIFIED TO SUIT YOUR OWN PERSONAL
TASTES 7HEN A MENU IS SAVED IT IS INDICATED BY A
BEEP FROM THE CONTROL PANEL
$ELAY!DJUST
!LLOWS YOU TO DELAY THE COMPLETION OF YOUR
#ONTROL 0ANEL
DESIRED PROGRAM UP TO HOURS OR USE IT DURING
-ENU PROGRAMMING TO ADJUST THE TIME OF THE CURRENT
STAGE OF YOUR BREADMAKING CYCLE BY PRESSING THE
0RESS THE -%.5 BUTTON TO SELECT AUTOMATIC
TS BUTTONS
BREADMAKING MENUS FROM TO %ACH OF THESE
MENU SETTINGS ARE EXPLAINED FURTHER ON PAGE #ANCEL
%ACH TIME YOU PRESS THE -%.5 BUTTON IT CYCLES 4HIS BUTTON ALLOWS YOU TO INSTANTLY CANCEL OUT OF
THROUGH THE MENUS FROM TO PROGRAMMING OR CANCEL THE BREADMAKING PROCESS
4HE DEFAULT MENU WHEN THE BREADMAKER IS TURNED /NCE YOU HAVE PRESSED THIS BUTTON IT RETURNS YOU TO
ON IS -%.5 THE BEGINNING OF THE CURRENT CYCLE
#RUST
0RESS THE #2534 BUTTON TO SELECT THE DESIRED CRUST
COLOUR
,IGHT -EDIUM OR $ARK
4HE DEFAULT SETTING IS -EDIUM
4HE #ONTROL 0ANEL
CONT
3TART0AUSE 4O STOP THE OPERATION OR CANCEL A TIMER SETTING
PRESS AND HOLD FOR
SECONDS UNTIL YOU HEAR
0RESS THE 34!240!53% BUTTON TO COMMENCE
A BEEP
SELECTED SETTING OR BEGIN TIMER COUNTDOWN FOR
DELAY TIMER 3TART0A
)F YOU WOULD LIKE TO PAUSE THE CURRENT "ATTERY
BREADMAKING CYCLE ALL YOU NEED TO DO IS PRESS
7HEN THE BREADMAKER LOSES POWER THE BATTERY
THE 34!240!53% BUTTON 4HE TIME WILL FLASH
ICON WILL BE DISPLAYED 4HIS INDICATES THAT THE
INDICATING THAT YOU ARE IN @0!53% MODE 4O RESUME
MACHINE IS RELYING ON AN INTERNAL BATTERY SUPPLY
THE BAKING CYCLE YOU MUST PRESS THE BUTTON AGAIN
"AKING 0ROGRESS -ONITOR
4HE BAKING PROGRESS MONITOR IS LOCATED AT THE 2ISE
TOP OF THE ,#$ SCREEN 4HE MONITOR DISPLAYS
3IGNALS THAT THE LOAF IS IN ONE OF THE RISING STAGES
EACH OF THE STAGES OF THE BREADMAKING CYCLE AND
$URING THE DIFFERENT RISE STAGES A LOW TEMPERATURE
UNDER EACH ICON ARE A SERIES OF BOXES $URING THE
IS USED WHICH ASSISTS THE RISING PROCESS
BREADMAKING CYCLE ONE OF THESE BOXES IS BLACKED
OUT TO INDICATE WHICH STAGE OF THE CYCLE YOU ARE IN "AKE
0RE
(EAT 3IGNALS THAT THE LOAF IS IN THE BAKE STAGE 4HIS IS
THE FINAL STAGE OF THE BREADMAKING CYCLE AT WHICH
4HE PRE
HEAT FEATURE IS PART OF THE 7HEAT AND
A HIGHER TEMPERATURE IS USED TO BAKE THE BREAD
*AM SETTINGS ONLY $URING THE PRE
HEAT STAGE
THE 1UANTUM 3MART"AKE IS PRE
WARMING THE +EEP 7ARM
INGREDIENTS BEFORE THE FIRST KNEADING STAGE 4HE +EEP 7ARM FEATURE STARTS WHEN THE BREAD HAS
COMMENCES COMPLETED THE BAKING STAGE AND KEEPS THE BREAD
+NEAD WARM FOR UP TO MINUTES
3IGNALS THAT THE LOAF IS IN EITHER OF THE KNEADING
OR THE KNOCK
DOWN STAGES
"AKING 0ROGESS -ONITOR
1UICK 2EFERENCE (ELP #ARDS
4HE HANDY REFERENCE CARDS ARE EASILY ACCESSIBLE AND SLIDE OUT OF THE SIDE OF THE CONTROL PANEL
1UICK 'UIDE
4HE 1UICK 'UIDE CARD REMINDS YOU HOW TO USE YOUR
1UANTUM 3MART"AKE IN EASY STEPS
0ROGRAM
4HE 0ROGRAM CARD TAKES YOU THROUGH THE SIMPLE STEPS
OF PROGRAMMING YOUR FAVOURITE RECIPES
&AVOURITES
4HIS CARD IS FOR YOU TO LIST ALL YOUR &AVOURITE 2ECIPES
FROM TO WHICH YOU HAVE SAVED )T IS SPECIALLY
COATED SO YOU CAN WRITE ON IT
-ENU 3ETTINGS
"ASIC 4HIS SETTING IS ALSO THE BASIS FOR THE 9EAST &REE LOAF
0RESS THE -%.5 BUTTON ONCE AND THE ,#$ WINDOW 2EFER TO THE 9EAST &REE INSTRUCTIONS IN THE RECIPE
WILL SHOW @ 5SE THIS SETTING TO MAKE TRADITIONAL SECTION
WHITE BREAD 9OU HAVE A CHOICE OF CRUST COLOURS 0RESS THE -%.5 BUTTON THREE TIMES THE ,#$
,IGHT -EDIUM OR $ARK WINDOW WILL SHOW @
4HE 1UANTUM 3MART"AKE WILL DEFAULT TO A KG 7HEAT
LOAF WITH A -EDIUM CRUST COLOUR SETTING
7HOLE WHEAT BREADS REQUIRE MORE RISING TIME
4O SELECT A CRUST SETTING OTHER THAN -EDIUM PRESS TO ACCOMMODATE THE SLOWER RISING ACTION WITH
THE #2534 BUTTON ONCE FOR A $ARK LOAF OR TWICE FOR WHOLE
WHEAT FLOUR 4HEREFORE IT IS NORMAL FOR
A ,IGHT LOAF WHOLE WHEAT BREADS TO TAKE LONGER TO BAKE AND BE
)F YOU REQUIRE A LOAF SIZE OTHER THAN A KG PRESS HEAVIER IN TEXTURE
THE 3):% BUTTON UNTIL YOU REACH YOUR DESIRED LOAF 0RESS THE -%.5 BUTTON FOUR TIMES THE ,#$
SIZE WINDOW WILL SHOW @
4URBO .OTE 7HEN THE 7HEAT SETTING HAS BEEN SELECTED
.EED BREAD IN A HURRY 4HE 4URBO SETTING IS USED THE FIRST KNEAD WILL NOT COMMENCE STRAIGHT AWAY
TO DECREASE THE OVERALL COMPLETION TIME OF YOUR 4HIS IS DUE TO A MINUTE 0RE
(EAT FEATURE IN THE
BREAD 7HEAT SETTING TO ENSURE A GOOD RESULT
4HE BREADS MADE USING THIS SETTING MAY BE SHORTER 3WEET
AND DENSER BECAUSE OF A DECREASE IN RISING TIMES 4HIS CYCLE IS FOR BREADS THAT REQUIRE ADDITIONAL
4IP 4HE 4URBO SETTING SHOULD ONLY BE SELECTED INGREDIENTS SUCH AS SUGAR DRIED FRUITS OR CHOCOLATE
WHEN BAKING 7HITE 7HEAT 3WEET &RENCH TO SWEETEN THE BREAD
BREADS 0RESS THE -%.5 BUTTON FIVE TIMES THE ,#$ WINDOW
4O USE THE 4URBO SETTING PLACE INGREDIENTS INTO WILL SHOW @
THE BREAD PAN AND THEN PLACE IN THE 1UANTUM 4IP 4O PREVENT THE CRUST FROM BECOMING TOO DARK
3MART"AKE AND PRESS THE -%.5 BUTTON TWICE THE A ,IGHT CRUST COLOUR IS RECOMMENDED
,#$ WINDOW WILL SHOW @
&RENCH
'LUTEN &REE9EAST &REE
4HIS CYCLE IS FOR BREADS WITH CRISPIER CRUSTS SUCH AS
4HE 'LUTEN &REE SETTING ON THE 1UANTUM &RENCH AND )TALIAN BREADS
3MART"AKE HAS BEEN TESTED THOUGHLY BY 3UNBEAM
WITH THE ASSISTANCE OF THE #OELIAC 3OCIETY OF 0RESS THE -%.5 BUTTON SIX TIMES THE ,#$ WINDOW
!USTRALIA 4HE 1UANTUM 3MART"AKE IS THE FIRST WILL SHOW @
BREADMAKER TO HAVE A SET RECIPE SPECIFICALLY 4IP 4HIS STYLE LOAF BEST SUITS LOAVES WHICH ARE LOW
DESIGNED TO MEET THE NEEDS OF MANY PEOPLE WHO IN FAT AND SUGAR
HAVE INTOLERANCES TO GLUTEN
$UE TO THE USE OF DIFFERENT INGREDIENTS IN 'LUTEN
&REE BREAD THERE ARE A FEW HANDY HINTS WHICH YOU
SHOULD READ BEFORE YOU COMMENCE BAKING 2EFER TO
THE 'LUTEN &REE INSTRUCTIONS IN THE RECIPE SECTION
-ENU 3ETTINGS
CONT
#AKE 4HIS SETTING CAN BE USED TO COMPLETE THE BREAD
BAKING PROCESS IN CASE OF A POWER FAILURE
-AKE A VARIETY OF SWEET AND SAVOURY HOME MADE
)F THERE HAS BEEN A POWER FAILURE ALLOW THE
CAKES ON THIS SETTING 9OU CAN USE THIS SETTING TO
DOUGH TO RISE IN THE BREAD PAN WITHOUT POWER
MIX AND BAKE CAKES 7E RECOMMEND THE USE OF
UNTIL IT REACHES OF THE WAY UP THE BREAD PAN
PRE
PACKAGED CAKE MIXES 3ELECT THE ,IGHT CRUST
2ECONNECT ELECTRICITY AND SELECT PROGRAM SETTING
COLOUR TO PREVENT THE SIDES FROM BURNING
"AKE AND PRESS 34!24
2EFER TO THE #AKE INSTRUCTIONS IN THE 2ECIPE SECTION
4HIS SETTING CAN ALSO BE USED TO INCREASE COOKING
0RESS THE -%.5 BUTTON SEVEN TIMES THE ,#$ TIME )F YOUR BREAD IS STILL DOUGH
LIKE AT THE
WINDOW WILL SHOW @ COMPLETION OF A BREAD CYCLE OR YOU WOULD LIKE YOUR
$AMPER BREAD COOKED FOR A LONGER TIME SIMPLY SELECT THE
BAKE FUNCTION TO CONTINUE COOKING
(AVE DAMPER STYLE BREAD READY IN HOUR
MINUTES FOR A KG LOAF -AKE A VARIETY OF SWEET .OTE 9OU MAY NEED TO WAIT
MINUTES FOR THE
AND SAVOURY DAMPER STYLE BREADS ON THIS SETTING MACHINE TO COOL DOWN BEFORE YOU SELECT THE "AKE
PROGRAM )F YOU ATTEMPT TO USE THE "AKE OPTION
/NCE THE $AMPER CYCLE IS COMPLETE YOU MAY NEED BEFORE THE MACHINE HAS COOLED DOWN AN ERROR
TO SELECT THE "AKE FUNCTION TO BAKE FOR A FURTHER MESSAGE WILL APPEAR ON THE DISPLAY
h%v SEE
MINUTES TO ENSURE A CRISP CRUST !LTERNATIVELY THIS PAGE FOR MORE INFORMATION
CAN BE ACHIEVED BY USING THE 0ROGRAMMING MODE
3EE PAGE FOR MORE INFORMATION 0RESS THE -%.5 BUTTON TEN TIMES THE ,#$ WINDOW
WILL SHOW @
$UE TO USE OF 3ELF 2AISING FLOUR IN THE $AMPER
RECIPES THE TASTE MAY BE SIMILAR TO THAT OF A SCONE 0ASTA $OUGH
2EFER TO THE $AMPER INSTRUCTIONS IN THE 2ECIPE 4HIS SETTING ALLOWS YOU TO MAKE PASTA DOUGH
SECTION FOR FRESH PASTA &EED THE PASTA THROUGH A PASTA
MACHINE TO MAKE FETTUCCINI RAVIOLI AND LASAGNE
0RESS THE -%.5 BUTTON EIGHT TIMES THE ,#$
WINDOW WILL SHOW @ 2EFER TO THE 0ASTA INSTRUCTIONS IN THE 2ECIPE
SECTION
*AM
0RESS THE -%.5 BUTTON ELEVEN TIMES THE ,#$
9OU CAN NOW HAVE FRESH JAM ALL YEAR ROUND WINDOW WILL SHOW @
5SE THIS SETTING TO MAKE FRESH SAVOURY AND
SWEET JAMS 0IZZA $OUGH
2EFER TO THE *AM INSTRUCTIONS IN THE 2ECIPE SECTION 4HIS SETTING ALLOWS YOU TO CREATE A VARIETY OF
DOUGHS FOR CROISSANTS BREAD ROLLS AND PIZZA
0RESS THE -%.5 BUTTON NINE TIMES THE ,#$
TO BAKE IN A CONVENTIONAL OVEN
WINDOW WILL SHOW @
2EFER TO THE $OUGH INSTRUCTIONS IN THE 2ECIPE
.OTE !S WITH THE 7HEAT SETTING THE *AM SETTING
SECTION
ALSO FEATURES A MINUTE 0RE
(EAT TO ENSURE GOOD
RESULTS 0RESS THE -%.5 BUTTON TWELVE TIMES THE ,#$
WINDOW WILL SHOW @
"AKE
7HEN YOU SELECT THE "AKE SETTING THE 1UANTUM
3MART"AKE WILL IMMEDIATELY START BAKING 4HIS
SETTING WILL BAKE FOR HOUR AND CAN BE CONTROLLED
MANUALLY BY PRESSING THE 34!240!53% BUTTON TO
STOP THE FUNCTION AT ANY TIME
5SING YOUR 1UANTUM 3MART"AKE
"EFORE USING YOUR 1UANTUM 3MART"AKE 2EPLACING THE BAKING PAN
FOR THE FIRST TIME 4O RETURN THE BAKING PAN TO THE BAKING CHAMBER
7E RECOMMEND THAT YOU REMOVE THE BAKING PAN SIMPLY POSITION THE BAKING PAN INTO THE BAKING
INSTRUCTIONS TO DO SO ARE EXPLAINED BELOW AND CHAMBER AND PUSH DOWN UNTIL IT SLOTS INTO POSITION
WIPE OVER THE BREAD PAN AND KNEADING BLADE WITH ,AY THE HANDLE FLAT TOWARD THE SIDE OF THE BREAD
A DAMP CLOTH AND DRY THOROUGHLY PAN
$O NOT IMMERSE THE BREAD PAN IN WATER UNLESS #LOSE THE LID SECURELY PLUG THE MACHINE INTO
NECESSARY $O NOT USE HARSH ABRASIVE CLEANERS A
VOLT !# POWER OUTLET AND TURN
AS THEY MAY DAMAGE THE NON
STICK SURFACE $O THE POWER /.
NOT PLACE ANY PARTS OF YOUR BREADMAKER IN THE
DISHWASHER .OTE 7HEN THE MACHINE IS FIRST PLUGGED IN
THE ,#$ WINDOW WILL BEEP AND FLASH hv
2EMOVING THE BAKING PAN UNTIL A PROGRAM IS SELECTED
/PEN THE LID OF YOUR 1UANTUM 3MART"AKE AND
REMOVE THE BAKING PAN BY TAKING HOLD OF THE
BAKING PAN HANDLE AND LIFTING IT STRAIGHT UP
)T IS A GOOD IDEA TO REMOVE THE BAKING PAN BEFORE
ADDING INGREDIENTS SO THAT NO INGREDIENTS ARE SPILT
INTO THE BAKING CHAMBER AND ONTO THE ELEMENT
!DDING )NGREDIENTS
7E RECOMMEND THAT YOU ADD THE INGREDIENTS INTO
THE BREAD PAN IN THE ORDER LISTED !LL INGREDIENTS
SHOULD BE AT ROOM TEMPERATURE AND MEASURED
CAREFULLY
%ASY TO FOLLOW STEPS TO BAKING WITH THE
1UANTUM 3MART"AKE
4HE FOLLOWING INSTRUCTIONS ARE DESIGNED TO GUIDE 3TEP 0RESS START
BEGINNERS THROUGH THE BAKING PROCESS STEP BY STEP
4HESE INSTRUCTIONS ARE SPECIFICALLY FOR THE "READ .OTE )F NOTHING HAS BEEN SELECTED THE 1UANTUM
$OUGH OR 0ASTA RECIPES FROM THE RECIPE SECTION OF 3MART"AKE WILL DEFAULT TO A KG LOAF WITH A
THIS BOOKLET -EDIUM CRUST COLOUR SETTING ON -ENU
!LL RECIPES LISTED IN THIS BOOKLET USE LOCAL 0RESS THE 34!24 BUTTON TO COMMENCE SELECTED
INGREDIENTS AND !USTRALIAN 3TANDARD -ETRIC SETTING 4HE ,#$ WINDOW WILL DISPLAY THE HOURS
-EASURING TOOLS SPOONS CUPS AND MEASURING AND MINUTES UNTIL THE CYCLE IS COMPLETE
SCALES 3TEP (OT FRESH CRUSTY BREAD
7E ADVISE THAT ALL INGREDIENTS SHOULD BE WEIGHED !T THE END OF THE BAKING CYCLE THE MACHINE
FOR ACCURACY WILL BEEP AND THE DISPLAY WILL READ hv 4HE
3TEP !DD INGREDIENTS 1UANTUM 3MART"AKE WILL AUTOMATICALLY SWITCH TO
3IMPLY ADD INGREDIENTS TO THE BAKING PAN A +EEP 7ARM CYCLE FOR MINUTES 7ARM AIR WILL
)NGREDIENTS SHOULD BE ADDED IN THE FOLLOWING CIRCULATE THROUGHOUT THE BAKING CAMBER TO HELP
ORDER REDUCE CONDENSATION
,IQUID )NGREDIENTS ! RED LIGHT IN WHICH IS LOCATED ON THE CONTROL PANEL
TO THE RIGHT OF THE ,#$ WINDOW WILL FLASH FOR
$RY )NGREDIENTS
APPROXIMATELY
MINUTES /NCE THE RED LIGHT
9EAST HAS STOPPED FLASHING USING OVEN MITTS REMOVE THE
4IP &OR A GOOD RESULT IT IS IMPORTANT THAT THE BAKING PAN FROM THE BAKING CHAMBER BY LIFTING IT
INGREDIENTS ARE ADDED IN THE CORRECT ORDER AND ARE STRAIGHT UP
WEIGHED FOR ACCURACY !LLOW THE BREAD TO COOL IN THE BREAD PAN FOR
3TEP 3ELECT MENU SETTING MINUTES BEFORE REMOVING 4HEN WITH THE OVEN
0RESS THE -%.5 BUTTON TO MAKE YOUR DESIRED MITTS TAP THE SIDES AND BASE OF THE BAKING PAN AND
SELECTION !S YOU PRESS THE -%.5 BUTTON YOU TURN UPSIDE DOWN AND GENTLY SHAKE UNTIL THE BREAD
MOVE THROUGH EACH OF THE RECIPES FROM TO SLIDES OUT )F NECESSARY USE A PLASTIC SPATULA TO
AND AS YOU SCROLL THROUGH THE RECIPES THE NUMBER IS LOOSEN BREAD FROM THE SIDE OF THE PAN
DISPLAYED ON THE ,#$ WINDOW 0LACE THE BREAD ON A WIRE RACK AND ALLOW THE
3TEP 3ELECT CRUST COLOUR BREAD TO COOL 7E RECOMMEND THAT SUFFICIENT
0RESS THE #2534 BUTTON TO SELECT YOUR CHOICE OF COOLING TIME IS APPROXIMATELY MINUTES TO ENSURE
CRUST COLOUR 9OU ARE ABLE TO CHOOSE FROM THE OPTIMUM BREAD TEXTURE AND THIS ALSO MAKES SLICING
,IGHT -EDIUM OR $ARK CRUST COLOURS ON SELECTED EASIER
SETTINGS REFER TO THE CHART ON PAGE !FTER USING YOUR 1UANTUM 3MART"AKE
5NLESS YOU SELECT A CRUST COLOUR THE 1UANTUM 5NPLUG THE MACHINE AND ALLOW IT TO COOL FOR
3MART"AKE WILL AUTOMATICALLY DEFAULT TO A -EDIUM MINUTES BEFORE COMMENCING ANOTHER PROGRAM
CRUST COLOUR )F YOU ATTEMPT TO USE THE 1UANTUM 3MART"AKE TOO
3TEP 3ELECT LOAF SIZE SOON IT MAY BEEP AND THE DISPLAY WILL READ @%
0RESS THE 3):% BUTTON TO SELECT THE DESIRED LOAF SIZE INDICATING THE 1UANTUM 3MART"AKE HAS NOT COOLED
G KG OR KG KG SUFFICIENTLY 7AIT UNTIL THE 1UANTUM 3MART"AKE
HAS COOLED AND THEN PRESS 34!24
5NLESS YOU SELECT A SIZE THE 1UANTUM 3MART"AKE
WILL AUTOMATICALLY DEFAULT TO A KG LOAF SIZE
4HE !RT AND 3CIENCE OF "AKING 'REAT
4ASTING "READ
"AKING BREAD IS PART CHEMISTRY AND PART ARTISTRY .OTE $O NOT USE SELF
RAISING FLOUR IN ANY RECIPES
9OUR 3UNBEAM 1UANTUM 3MART"AKE DOES MOST EXCEPT FOR PROGRAM $AMPER
OF THE WORK FOR YOU BUT THERE ARE STILL SOME 5NLIKE WHITE FLOUR WHEAT FLOUR CONTAINS BRAN AND
THINGS YOU SHOULD KNOW ABOUT EACH OF THE BASIC WHEATGERM WHICH ARE HEAVY AND INHIBIT RISING
INGREDIENTS AND THE BREAD BAKING PROCESS 7HEAT BREADS THEREFORE TEND TO BE HEAVIER IN
4HE INGREDIENTS IN BASIC BREAD ARE VERY SIMPLE TEXTURE AND SMALLER IN SIZE ! LIGHTER LARGER LOAF
FLOUR SUGAR SALT LIQUID SUCH AS WATER OR MILK CAN BE ACHIEVED BY COMBINING WHEAT FLOUR WITH
POSSIBLY A FAT SUCH AS BUTTER OR MARGARINE AND WHITE FLOUR FOR WHOLE WHEAT BREAD RECIPES
YEAST %ACH OF THESE INGREDIENTS PERFORMS A SPECIFIC
JOB AND EACH LENDS A SPECIAL FLAVOUR TO THE FINAL
3UGARS
MASTERPIECE 3UGARS SWEETEN THE BREAD BROWN THE CRUST LEND
TENDERNESS TO THE TEXTURE AND SUPPLY THE YEAST WITH
4HATS WHY IT IS IMPORTANT TO USE THE RIGHT
FOOD 7HITE OR BROWN SUGAR MOLASSES MAPLE OR
INGREDIENTS IN EXACTLY THE RIGHT PROPORTIONS TO
GOLDEN SYRUP HONEY AND OTHER SWEETENERS MAY BE
ENSURE YOU GET THE MOST DELICIOUS RESULTS
USED IN EQUIVALENT QUANTITIES
9EAST .OTE !RTIFICIAL SWEETENER CAN BE SUBSTITUTED IN
9EAST IS ACTUALLY A MICROSCOPIC PLANT 3IMPLY STATED EQUIVALENT AMOUNTS HOWEVER THE TASTE AND TEXTURE
WITHOUT YEAST YOUR BREAD WILL NOT RISE 7HEN OF YOUR BREAD WILL VARY
MOISTENED BY A LIQUID FED BY SUGAR AND CAREFULLY
WARMED YEAST PRODUCES GASSES THAT POWER THE
,IQUIDS
DOUGH TO RISE )F THE TEMPERATURE IS TOO COLD THE 7HEN LIQUIDS ARE MIXED WITH THE PROTEINS IN FLOUR
YEAST WILL NOT BE ACTIVATED IF ITS TOO WARM IT GLUTEN IS FORMED 'LUTEN IS NECESSARY FOR THE BREAD
WILL DIE 9OUR 1UANTUM 3MART"AKE TAKES CARE OF TO RISE -OST RECIPES USE POWDERED MILK AND WATER
THIS WORRY FOR YOU BY MAINTAINING JUST THE RIGHT BUT OTHER LIQUIDS SUCH AS MILK FRUIT JUICE BEER
TEMPERATURE IN THE BAKING CHAMBER AT ALL TIMES AND WATER CAN BE USED )TS A DELICATE BALANCE
EXPERIMENT WITH QUANTITIES OF THESE LIQUIDS TO
3OME YEASTS MAY REQUIRE THE USE OF A BREAD
OBTAIN OPTIMUM RESULTS AS A RECIPE WITH TOO MUCH
IMPROVER 4HE "READ )MPROVER WILL PROVIDE
LIQUID MAY CAUSE THE BREAD TO FALL DURING BAKING
ADDITIONAL GLUTEN TO THE FLOUR TO PRODUCE A BETTER
WHILE A RECIPE WITH TOO LITTLE LIQUID WILL NOT RISE
LOAF
.OTE ,IQUIDS SHOULD BE USED AT ROOM TEMPERATURE
.OTE 7E DO NOT RECOMMEND THE USE OF FRESH OR
COMPRESSED YEAST IN YOUR BREADMAKER 3UNBEAM
RECOMMENDS THE USE OF DRY YEAST ONLY !LWAYS
ENSURE IT IS USED WELL WITHIN THE USE
BY DATE AS
STALE YEAST WILL PREVENT THE BREAD FROM RISING
&LOUR
)N ORDER FOR THE BREAD TO RISE THE FLOUR HAS TO
HAVE A SUFFICIENTLY HIGH PROTEIN CONTENT 3UNBEAM
RECOMMENDS THE USE OF A GOOD QUALITY PLAIN OR
BREAD FLOUR 3OME RECOMMENDED BRANDS ARE LISTED
ON PAGE
4HE !RT AND 3CIENCE OF "AKING 'REAT
4ASTING "READ
CONT
3ALT .OTE )F YOU CHOOSE NOT TO ADD ANY FAT YOUR BREAD
MAY VARY IN TASTE AND TEXTURE
)N SMALL AMOUNTS SALT ADDS FLAVOUR AND CONTROLS
YEAST ACTION 4OO MUCH SALT INHIBITS RISING SO BE %GGS
SURE TO MEASURE AMOUNTS CORRECTLY !NY ORDINARY %GGS ARE USED IN SOME BREAD RECIPES THEY PROVIDE
TABLE SALT MAY BE USED LIQUID ASSIST WITH THE RAISING AND INCREASES THE
&ATS NUTRITIONAL VALUE OF THE BREAD 4HEY ADD EXTRA
FLAVOUR AND ARE USUALLY USED IN THE SWEETER TYPE OF
-ANY BREADS USE FATS TO ENHANCE THE FLAVOUR AND
BREADS
RETAIN MOISTURE 4YPICALLY WE MOSTLY USE MARGARINE
IN THE RECIPES SOFTENED BUTTER OR OIL MAY BE USED
IN EQUIVALENT QUANTITIES
)MPORTANT MEASURING TIPS
%ACH INGREDIENT IN A LOAF OF BREAD PLAYS A SPECIFIC ,IQUIDS
ROLE SO IT IS EXTREMELY IMPORTANT TO MEASURE THE
&ILL A STANDARD METRIC MEASURING SPOON OR
INGREDIENTS CORRECTLY TO GET THE BEST RESULTS
MEASURING CUP TO THE LEVEL INDICATED #HECK YOUR CUP
.OTE &OR OPTIMUM RESULTS WE RECOMMEND MEASUREMENT BY PLACING THE MEASURING CUP ON A FLAT
WEIGHING INGREDIENTS ON A KITCHEN SCALE 4HIS IS SURFACE AND READING THE MEASUREMENT AT EYE LEVEL
ESPECIALLY IMPORTANT WITH FLOUR "ECAUSE FLOUR
AERATES AN ACCURATE AMOUNT IS NEEDED TO ACHIEVE 3OLID FATS
AN OPTIMUM LOAF OF BREAD &ILL A STANDARD METRIC MEASURING SPOON OR
7EIGHT MEASUREMENTS ARE GIVEN FOR EACH RECIPE MEASURING CUP TO THE LEVEL INDICATED AND LEVEL OFF
WITH A FLAT KNIFE
)F KITCHEN SCALES ARE NOT AVAILABLE USE THE
MEASURING CUP AND MEASURING SPOON PROVIDED AND ,AST 4HINGS ,AST
ENSURE THESE INSTRUCTIONS ARE FOLLOWED !LWAYS PLACE THE LIQUIDS IN THE BREAD PAN FIRST THE
$RY INGREDIENTS DRY INGREDIENTS IN NEXT AND THE YEAST IN LAST 4HIS
WILL ENSURE A WELL RISEN AND EVENLY BAKED LOAF
5SE A STANDARD METRIC MEASURING SPOON OR
MEASURING CUP $O NOT USE TABLEWARE SPOONS OR
COFFEE CUPS AND LEVEL OFF &OR FLOUR SIMPLY SPOON
THE FLOUR LOOSELY INTO THE MEASURING CUP AND LEVEL
OFF WITH A FLAT KNIFE $O NOT PACK DRY INGREDIENTS
DOWN INTO THE CUP OR TAP THE CUP UNLESS OTHERWISE
STATED IN THE RECIPE
&RUIT AND .UT $ISPENSER
9OUR 1UANTUM 3MART"AKE HAS AN AUTOMATIC &RUIT 4HE &RUIT .UT DISPENSER IS YET ANOTHER FEATURE OF
.UT DISPENSER WHICH AUTOMATICALLY RELEASES DRY YOUR 1UANTUM 3MART"AKE WHICH WAS DESIGNED FOR
INGREDIENTS INTO THE DOUGH DURING THE KNEADING ADDED CONVENIENCE TO YOU TAKING THE GUESS
WORK
CYCLE 4HIS WILL OCCUR APPROXIMATELY MINUTES OUT OF RECIPES
BEFORE THE COMPLETION OF KNEAD ENSURING THAT
THE DRIED FRUITS NUTS ARE NOT CRUSHED AND THE
PIECES REMAIN WHOLE AND ARE EVENLY DISPERSED
4HE CAPACITY OF THE FRUIT NUT DISPENSER IS CUP
OF DRY INGREDIENTS AND IS AN AVAILABLE OPTION ON
ALL MENU SETTINGS BUT WE RECOMMEND USE ONLY ON
THE "ASIC 'LUTEN9EAST &REE 7HEAT AND
3WEET "READ
4HE "AKING 0ROCESS &RUIT AND .UT $ESPENSER
-IXING +NEADING 2ISING "AKING (ERES THE BREAD A MORE EVEN AND APPETISING TEXTURE
A GLIMPSE OF HOW YOUR 3UNBEAM 1UANTUM 4HE 1UANTUM 3MART"AKE HANDLES THIS PROCESS
3MART"AKE AUTOMATICALLY DOES ALL THE STEPS AUTOMATICALLY FOR YOU BY TURNING ON THE KNEADING
FOR YOU BLADE FOR JUST THE RIGHT AMOUNT OF TIME
-IXING AND KNEADING 3ECOND 2ISE
)N STANDARD BREAD BAKING THE BAKER MIXES THE !FTER IT IS KNOCKED DOWN THE BREAD BOUNCES
INGREDIENTS FIRST BY STIRRING THEN BY KNEADING THE BACK IT RISES A SECOND TIME 3OME BREADS REQUIRE
DOUGH BY HAND 4HE 1UANTUM 3MART"AKE MIXES SHORTER OR LONGER RISING TIMES &OR EXAMPLE
AND KNEADS THE DOUGH AUTOMATICALLY FOR YOU WHEAT BREADS REQUIRE A LONG RISING TIME BECAUSE
THE FLOUR CONTAINS BRAN AND WHEAT GERM WHICH
2ISING INHIBITS RISING 4HE 1UANTUM 3MART"AKE REGULATES
7HEN MAKING BREAD BY HAND THE DOUGH IS PLACED THE TEMPERATURE AND TIMING OF THIS SECOND RISE
IN A WARM PLACE TO RISE AFTER MIXING SO THAT THE AUTOMATICALLY FOR YOU BASED ON YOUR SELECTION
YEAST CAN FERMENT AND PRODUCE GAS !FTER MIXING
THE DOUGH THE 1UANTUM 3MART"AKE MAINTAINS THE "AKE
OPTIMUM TEMPERATURE FOR RISING DURING THIS PART OF 4HE 1UANTUM 3MART"AKE AUTOMATICALLY REGULATES
THE PROCESS BAKING TIME AND TEMPERATURE FOR PERFECT RESULTS
)F YOU ARE USING THE $OUGH /NLY CYCLE THE EVERY TIME
1UANTUM 3MART"AKE WILL STOP AT THE END OF THE #OOL
FIRST RISING 4HE DOUGH CAN NOW BE REMOVED AND
)N STANDARD BAKING THE BAKER REMOVES THE BREAD
SHAPED FOCACCIA PIZZA OR ANY OTHER CREATIONS AND
FROM THE PAN IMMEDIATELY TO KEEP THE CRUST FROM
PLACED IN YOUR OWN OVEN FOR BAKING
TURNING SOGGY (OWEVER THE 1UANTUM 3MART"AKE
+NOCK $OWN HAS A MINUTE KEEP WARM FEATURE WHICH HELPS
/NCE THE DOUGH HAS RISEN THE BAKER WILL TYPICALLY REMOVE THE HOT AIR FROM THE BAKING CHAMBER
hKNOCK DOWNv THE DOUGH 4HIS PROCESS HELPS TO AFTER THE BREAD IS DONE 4HIS KEEPS THE CRUST FROM
BREAK APART LARGE UNWANTED POCKETS OF AIR AND GETTING SOGGY !FTER REMOVING THE BREAD LEAVE TO
GAS THAT HAVE DEVELOPED THROUGH RISING GIVING COOL FOR AT LEAST MINUTES BEFORE SLICING
0ROGRAMMING YOUR 1UANTUM 3MART"AKE
4HE 3MART"AKE TECHNOLOGY OF YOUR BREADMAKER .OTE 4HE ORDER IN WHICH EACH OF THESE STAGES ARE
ALLOWS YOU TO PROGRAM OF YOUR OWN RECIPES DISCUSSED BELOW ARE NOT TRUE TO THE SEQUENCE OF
"Y FOLLOWING THESE FEW SIMPLE INSTRUCTIONS YOUR THE BREADMAKING CYCLE EACH CONSECUTIVE STAGE HAS
FAVOURITE RECIPES WILL BE AT YOUR FINGERTIPS BEEN NUMBERED TO
"EFORE COMMENCING PROGRAMMING OF YOUR
FAVOURITE RECIPES ITS IMPORTANT THAT YOU HAVE A
GOOD UNDERSTANING OF EACH OF THE STAGES OF THE
BREADMAKING CYCLE
"AKING 0ROGESS -ONITOR
0RE (EAT 9OUR 1UANTUM 3MART"AKE FEATURES A 0RE (EAT FUNCTION WHICH HELPS TO
BRING THE INGREDIENTS TO THE OPTIMUM TEMPERATURE FOR THE YEAST TO ACTIVATE
WHEN THE KNEADING CYCLE BEGINS 4HIS IS MAINLY USED ON 7HEAT BREADS AND
WHEN MAKING *AM BUT IS ALSO HANDY TO USE ON COLD DAYS
4HE ADJUSTABLE TIME FOR 0RE (EAT IS MINUTES
+NEADING 4 HE +NEADING CYCLE TURNS YOUR INGREDIENTS TO DOUGH AND IS THE MOST VITAL
STAGE OF BREADMAKING )T MIXES THE INGREDIENTS ACTIVATES THE YEAST AND
FORMS THE FRAME WORK FOR THE DOUGH TO RISE
4HE ADJUSTABLE TIME FOR +NEAD IS
MINUTES
4HE MIXING PADDLE SPEED 3LOW
4HE ADJUSTABLE TIME FOR +NEAD IS
MINUTES
4HE MIXING PADDLE SPEED &AST
!LTHOUGH INCLUDED AS PART OF THE KNEADING CYCLE THE KNOCK DOWN CONTROLS
THE EXPANSION OF GAS IN THE RISING CYCLES RIDDING UNWANTED AIR POCKETS
4HE ADJUSTABLE TIME FOR +NOCKDOWN IS
SECONDS
4HE MIXING PADDLE SPEED &AST
4HE ADJUSTABLE TIME FOR +NOCKDOWN IS
SECONDS
4HE MIXING PADDLE SPEED &AST
0ROGRAMMING YOUR 1UANTUM 3MART"AKE
CONT
2ISING 4HE TEMPERATURE OF YOUR 1UANTUM 3MART"AKE INCREASES
CAUSING THE DOUGH TO EXPAND AND RISE
4HE ADJUSTABLE TIME FOR 2ISE IS
MINUTES
4EMPERATURE 7ARM
4HE ADJUSTABLE TIME FOR 2ISE IS
MINUTES
4EMPERATURE 7ARM
4HE ADJUSTABLE TIME FOR 2ISE IS
MINUTES
4EMPERATURE 7ARM
"AKING 4HE TEMPERATURE OF YOUR 1UANTUM 3MART"AKE INCREASES AGAIN WHICH
ENCOURAGES THE DOUGH TO EXPAND FURTHER
4HE ADJUSTABLE TIME FOR "AKING IS
MINUTES
4EMPERATURE (IGH
+EEP 7ARM
4HE ADJUSTABLE TIME FOR +EEP 7ARM IS
MINUTES
4EMPERATURE 7ARM
7HEN PROGRAMMING YOU CAN EITHER USE ONE OF 4O ADJUST TIMES PRESS THE TS BUTTONS
THE EXISTING MENUS OR YOU CAN START FROM SCRATCH 7HEN YOU HAVE SELECTED THE DESIRED TIME PRESS
BY SIMPLY PRESSING THE "//+ ICON AND THE -/$)&9 BUTTON TO MOVE TO THE NEXT STAGE
FOLLOWING OF THE BREADMAKING CYCLE
STEPS TO BELOW 4HEN PRESS THE TS BUTTONS AGAIN TO SELECT
"EFORE YOU START PROGRAMMING YOUR OWN RECIPE YOUR DESIRED TIMES 2EPEAT THIS UNTIL ALL TIMES
SELECT FROM ONE OF THE EXISTING MENUS FROM HAVE BEEN ENTERED
TO 4HIS WILL BE THE BASIS OF YOUR NEW RECIPE
.OTE 4HE PROCESS IS COMPLETED WHEN A LONGER
3IMPLY PRESS THE -%.5 BUTTON TO CYCLE THROUGH DOUBLE BEEP IS HEARD THE "//+ ICON WILL
THE MENUS FLASH AND THE TOTAL BREADMAKING CYCLE TIME IS
.OTE 2EFER TO THE 4IME CYCLE CHART ON PAGE DISPLAYED
SO YOU CAN CHOOSE THE MOST APPROPRIATE MENU .OTE $ONT FORGET YOU CAN USE THE 1UICK
4O COMMENCE PROGRAMMING PRESS THE -/$)&9 2EFERENCE (ELP #ARDS AS A REMINDER
BUTTON FOR SECONDS
4HE CONTROL PANEL WILL BEEP ONCE THE
"//+ ICON WILL SHOW ON THE ,#$ WINDOW
AND THE FIRST STAGE OF THE BREADMAKING CYCLE
0REHEAT WILL FLASH
0ROGRAMMING YOUR 1UANTUM 3MART"AKE
CONT
/NCE YOU HAVE FINISHED PROGRAMMING YOU CAN -ODIFYING 2ECIPES $URING THE
EITHER SAVE YOUR RECIPE NOW BY SIMPLY PRESSING "AKING 0ROCESS
THE 3!6% BUTTON THE "//+ ICON WILL STOP
FLASHING AND THE CONTROL PANEL WILL BEEP TIMES 4HE 3MART"AKE 4ECHNOLOGY IN THIS BREADMAKER
ALLOWS YOU COMPLETE BAKING FREEDOM 9OU MAY
9OUR RECIPE HAS NOW BEEN SAVED INTO ONE OF THE EVEN MODIFY A RECIPE AS IT COOKS 3IMPLY PUSH THE
&AVOURITE 2ECIPE SLOTS
-/$)&9 BUTTON THIS WILL PAUSE THE MACHINE AND
/2 USE THE
TS BUTTONS TO MODIFY THE CURRENT
9OU CAN TEST YOUR RECIPE FIRST WITHOUT YET SAVING IT STAGE 9OU WILL NEED TO PUSH THE -/$)&9 BUTTON
BY SIMPLY PRESSING 34!24 )F YOU THEN WANT TO SAVE AGAIN TO RESUME THE BREADMAKING CYCLE
THE RECIPE YOU MUST ENSURE THAT YOU PRESS 3!6%
BEFORE THE END OF THE +%%0 7!2- MODE
.OTE 9OU CAN NOT SAVE THE RECIPE ONCE THE 0REVIEWING -ENUS AND &AVOURITE 2ECIPES
+EEP 7ARM CYCLE IS COMPLETE 9OU CAN PREVIEW ANY PROGRAM PRIOR TO
4O CANCEL THE PROGRAMMING PROCESS AT ANY STAGE BEGINNING THE BREADMAKING PROCESS BY PRESSING
SIMPLE PRESS THE #!.#%, BUTTON THE -/$)&9 BUTTON #ONTINUOUSLY PRESS THE
-/$)&9 BUTTON TO SCROLL THROUGH ALL STAGES
4O EXIT FROM PREVIEWING A -ENU OR &AVOURITE
2EPROGRAMMING A &AVOURITE 2ECIPE 2ECIPES PRESS THE #!.#%, BUTTON 4HIS WILL
9OU CAN MAKE CHANGES TO OR REPLACE ANY OF YOUR AUTOMATICALLY RETURN YOU TO THE BEGINNING OF
SAVED &AVOURITE 2ECIPES AT ANY TIME THE CURRENT -ENU OR &AVOURITE 2ECIPES
3ELECT THE RECIPE YOU WISH TO MODIFY BY PRESSING
THE "//+ ICON BUTTON 4HIS WILL ALLOW
YOU TO SCROLL THROUGH &AVOURITE 2ECIPES
TO
4O COMMENCE PROGRAMMING PRESS THE -/$)&9
BUTTON FOR SECONDS
4HE CONTROL PANEL WILL BEEP ONCE AND THE FIRST
STAGE OF THE BREADMAKING CYCLE
0REHEAT
WILL FLASH
9OU CAN NOW FOLLOW THE INSTRUCTIONS AS GIVEN IN
THE PROGRAMMING SECTION STEPS
(OW TO USE THE 4IME $ELAY
4HE 1UANTUM 3MART"AKE ALLOWS YOU TO DELAY THE %XAMPLE
COMPLETION OF YOUR BREAD BY UP TO HOURS SO
"EFORE LEAVING FOR WORK AT AM YOU DECIDE TO
YOU CAN WAKE UP TO THE SMELL OF FRESHLY BAKED
SET THE 4IME $ELAY SO THAT THE BREAD OR SELECTED
BREAD OR GO OUT FOR THE DAY WHILE YOUR 1UANTUM
PROGRAM WILL BE READY AND COMPLETED BY PM
3MART"AKE DOES ALL THE WORK
WHEN YOU RETURN HOME
WHICH IS HOURS LATER
.OTE $O NOT USE THE 4IME $ELAY WHEN THE RECIPE
!FTER FOLLOWING INSTRUCTION ABOVE PRESS THE
HAS PERISHABLE INGREDIENTS SUCH AS MILK EGGS OR
$%,!9
TS BUTTON UNTIL THE DISPLAY READS
CHEESE AS THESE MAY SPOIL
4HEN PRESS 34!24
&OLLOW STEPS THROUGH TO ON PAGE
4HIS TELLS YOU THAT YOUR BREAD OR SELECTED PROGRAM
0RESS THE $%,!9
BUTTON UNTIL YOU REACH THE WILL BE COMPLETE IN HOURS
NUMBER OF HOURS AND MINUTES THAT YOU WANT 4HE 1UANTUM 3MART"AKE WILL BEGIN COUNTING
YOUR BREAD TO BE READY DOWN AND YOUR SELECTED PROGRAM WILL BE
0RESS THE 34!240!53% BUTTON TO BEGIN THE COMPLETE BY PM
CYCLE 4HE 4IMER WILL START COUNTING DOWN AND .OTE 9OU DO NOT NEED TO TAKE INTO ACCOUNT THE
THE 0RE
(EAT INDICATOR WILL FLASH 4HE BREAD WILL AMOUNT OF TIME REQUIRED TO COOK THE PROGRAM
BE COOKED AND READY IN THE HOURS AND MINUTES SELECTED 4HIS IS AUTOMATICALLY REGISTERED IN THE
DISPLAYED ON THE ,#$ WINDOW 1UANTUM 3MART"AKE WHEN IT IS SELECTED
.OTE )F YOU MAKE A MISTAKE OR NEED TO RESET THE
4IMER PRESS THE 34!240!53% BUTTON FOR
SECONDS
0OWER )NTERRUPTION 0ROGRAM 0ROTECTION
9OUR 1UANTUM 3MART"AKE FEATURES A
MINUTE 7ITHOUT THIS FEATURE THE MACHINE WOULD RESET AND
0OWER )NTERRUPTION 0ROTECTION THAT PROTECTS THE THE BREADMAKING CYCLE WOULD STOP
PROGRAM MEMORY IN THE ADVENT OF A BLACK OUT OR )F YOU EXPERIENCE A POWER FAILURE GREATER THAN
POWER SURGE MINUTES YOU MAY NEED TO DISCARD YOUR INGREDIENTS
4HIS MEANS THAT IF THERE IS A POWER INTERRUPTION AND START AGAIN
DURING YOUR BREAD MAKING THE MACHINE WILL RETAIN .OTE 7HEN THE POWER FAILS THE ,#$ SCREEN MAY STAY
ITS MEMORY FOR AT LEAST MINUTES AND CONTINUE VISABLE FOR SOME MINUTES AND THEN FADE OUT 4HIS
COOKING WHEN THE POWER SUPPLY RETURNS 4HIS DOES NOT MEAN THAT YOUR PROGRAM HAS BEEN LOST
FEATURE IS APPLICABLE WHETHER THE MACHINE IS IN THE
+NEADING "AKING 2ISING OR $ELAY CYCLE
+NEADING MINUTES
"AKING MINUTES
2ISING MINUTES
$ELAY MINUTES
7HAT )NGREDIENTS TO USE
4O ACHIEVE AN OPTIMUM LOAF OF BREAD ALWAYS USE "READ MIXES
FRESH QUALITY INGREDIENTS
! VARIETY OF BREAD MIXES SUCH AS $EFIANCE AND
!USTRALIA ONLY
SEE INSERT FOR .EW :EALAND +ITCHEN #OLLECTION CAN BE USED IN YOUR BREAD
VARIATIONS IN RECIPES AND INGREDIENTS MAKER $IRECTIONS OF USE ARE COVERED IN THE 2ECIPE
&LOUR SECTION
'OOD QUALITY FLOUR SHOULD BE USED 2ECOMMENDED 3OME BULK BREAD MIXES MAY REQUIRE THE USE OF A
BRANDS OF FLOUR INCLUDE 4IP 4OP 7HITE 7INGS BREAD IMPROVER )F THE CENTER OF THE BAKED BREAD
$EFIANCE 'REENS AND -OTHERS #HOICE (IGH IS COLLAPSING A BREAD IMPROVER MAY NEED TO BE
PROTEIN BREAD FLOUR CAN ALSO BE USED ADDED 4HIS SHOULD BE DONE BY TRIAL AND ERROR BY
ADDING TEASPOON OF BREAD IMPROVER AT ONE TIME
'ENERIC BRANDS OF FLOUR MAY GIVE INCONSISTENT UNTIL DESIRED RESULTS ARE ACHIEVED
RESULTS
7E RECOMMEND YOU CONTACT THE "READ -IX
)T IS IMPORTANT TO WEIGH THE FLOUR REQUIRED FOR EACH MANUFACTURER FOR FURTHER INFORMATION ON THE USE OF
RECIPE AS FLOUR NATURALLY AERATES 4HIS WILL ENSURE A THEIR PRODUCT
PERFECTLY BAKED LOAF
"ULK PACKS OF FLOUR MAY BE USED HOWEVER THE
(INTS
RESULT OF YOUR BREAD MAY VARY 4HE TEXTURE AND s $IFFERENT BRANDS OF YEAST USED WITH DIFFERENT
HEIGHT OF THE BREAD WILL BE INCONSISTENT IF THE FLOUR BRANDS OF FLOUR WILL INFLUENCE THE SIZE AND
IS STORED FOR LONG PERIODS OF TIME IN UNSATISFACTORY TEXTURE OF YOUR BREAD %XPERIMENT WITH THESE
CONDITIONS 0URCHASE BULK PACKS OF FLOUR ONLY IF INGREDIENTS TO DETERMINE WHICH COMBINATION OF
BAKING CONSTANTLY INGREDIENTS GIVES YOU THE BEST RESULT
9EAST s )T IS NORMAL FOR BREADS TO BE INCONSISTENT IN
HEIGHT AND TEXTURE EVEN IF YOU ARE USING THE
"ULK PACKS OF YEAST AND YEAST SACHETS SUCH AS SAME INGREDIENTS TIME AND TIME AGAIN
&ERMIPAN 4ANDACO +ITCHEN #OLLECTION AND 4HIS INCONSISTENCY IS USUALLY INFLUENCED BY
$EFIANCE CAN BE USED THE NATURAL VARYING PROTEIN LEVELS OF WHEAT
)F USING A COMBINED YEAST AND "READ )MPROVER IN THE FLOUR
SUCH AS 7INNS %ASY "AKE OR 4ANDACO WE SUGGEST
YOU EXPERIMENT WITH MEASUREMENTS TO ACHIEVE
OPTIMUM RESULTS
"READ )MPROVER
4HE USE OF "READ )MPROVER IS RECOMMENDED
TO ACHIEVE OPTIMUM RESULTS
"READ )MPROVER WILL INCREASE THE GLUTEN CONTENT OF
THE FLOUR MIX )T WILL ALSO INFLUENCE THE STRUCTURE
SIZE AND TEXTURE OF THE BREAD SO THAT IT DOES NOT
COLLAPSE WHEN BAKING
4HE SUGGESTED QUANTITY TO USE IS STATED IN ALL
RECIPES
"READ )MPROVER HAS A FLOUR
LIKE TEXTURE AND CAN BE
PURCHASED THROUGH HEALTH FOOD SHOPS AND MOST
SUPERMARKETS
(ANDY HINTS TO A BETTER LOAF
!UTOMATIC &RUIT .UT $ISPENSER INGREDIENTS TO FALL OUTSIDE PAN #LOSE LID AND ALLOW
BAKING TO CONTINUE
%NSURE THAT THE &RUIT .UT $ISPENSER IS CLOSED
PRIOR TO BAKING .OTE 4HIS STEP NEEDS TO BE DONE QUICKLY TO PREVENT
BREAD FROM SINKING
&RESHNESS
%NSURE ALL INGREDIENTS ARE FRESH AND USED BEFORE
#RUST COLOUR
THE SPECIFIED USE
BY DATE )T IS NORMAL FOR THE TOP OF THE BREAD TO BE LIGHTER
IN COLOUR THAN THE SIDES $IFFERENT COMBINATIONS OF
5NLIKE BREAD PURCHASED AT THE 3UPERMAKET THERE
INGREDIENTS CAN ENCOURAGE OR DISCOURAGE BROWNING
ARE NO PRESERVATIVES IN THE BREAD MADE IN YOUR
)F YOU WOULD LIKE THE TOP CRUST TO BE SLIGHTLY DARKER
1UANTUM 3MART"AKE THEREFORE THE BREAD WILL NOT
SELECT THE "AKE PROGRAM SETTING AND COOK UNTIL
KEEP AS LONG
DESIRED COLOUR IS ACHIEVED
!VOID USING PERISHABLE INGREDIENTS SUCH AS MILK
YOGURT EGGS OR CHEESE WITH THE 4IME $ELAY "AKING AT HIGH ALTITUDES
FUNCTION !T HIGH ALTITUDES ABOVE METERS DOUGH RISES
3TORE DRY INGREDIENTS IN AIRTIGHT CONTAINERS TO FASTER 4HEREFORE WHEN BAKING AT HIGH ALTITUDES
PREVENT DRYING OUT SOME EXPERIMENTATION IS REQUIRED &OLLOW THE
SUGGESTED GUIDELINES 5SE ONE SUGGESTION AT
3LICING BREAD A TIME AND REMEMBER TO WRITE DOWN WHICH
&OR BEST RESULTS WAIT AT LEAST MINUTES BEFORE SUGGESTION WORKS BEST FOR YOU
SLICING AS THE BREAD NEEDS TIME TO COOL 3UGGESTIONS
7E RECOMMEND USING THE 3UNBEAM "READ 3LICING 2EDUCE THE AMOUNT OF YEAST BY 4HIS WILL
'UIDE WHICH IS IDEAL FOR SLICING LOAVES FROM THE STOP THE BREAD FROM OVER
RISING
1UANTUM 3MART"AKE AS THE KNIFE GUIDES PROVIDE
)NCREASE THE SALT BY 4HE BREAD WILL RISE
EVEN SLICES EVERY TIME AND FOLDS AWAY TO A COMPACT
SLOWER AND HAVE LESS OF A TENDENCY TO SINK
SIZE
7ATCH YOUR DOUGH AS IT MIXES &LOUR STORED AT
&REEZING BREAD HIGH ALTITUDES TENDS TO BE DRIER 9OU MAY HAVE
0RIOR TO FREEZING YOUR FRESH BREAD LET IT COOL TO ADD A FEW TABLESPOONS OF WATER UNTIL THE
COMPLETELY /NCE THE BREAD HAS COOLED SLICE AND DOUGH FORMS A NICE BALL
WRAP IN PLASTIC AND USE AT YOUR CONVENIENCE
2EMOVING BREAD FROM THE BREAD PAN
,IKE A CAKE THE BREAD NEEDS TO COOL SLIGHTLY BEFORE
REMOVING FROM THE BREAD PAN !LLOW THE BREAD TO
SIT IN THE PAN FOR APPROXIMATELY MINUTES BEFORE
REMOVING
4OPPINGS
)NGREDIENTS SUCH AS HERBS SESAME SEEDS AND
CHOPPED BACON CAN BE ADDED TO THE TOP OF THE
BREAD DURING THE BAKING STAGE 3EE PAGE FOR
MORE INFORMATION
/PEN THE LID OF YOUR 1UANTUM 3MART"AKE GENTLY
BRUSH THE TOP OF THE LOAF WITH A LITTLE MILK OR EGG
YOLK AND SPRINKLE WITH TOPPING $O NOT ALLOW 3UNBEAM "READ 3LICING 'UIDE
"-
#ARE AND #LEANING
"EFORE CLEANING THE 1UANTUM 3MART"AKE UNPLUG $O NOT BE CONCERNED IF THE NON
STICK COATING WEARS
IT FROM THE POWER OUTLET AND ALLOW IT TO COOL OFF OR CHANGES COLOUR OVER TIME 4HIS IS A RESULT
COMPLETELY OF STEAM MOISTURE FOOD ACIDS MIXING OF VARIOUS
INGREDIENTS AND NORMAL WEAR AND TEAR 4HIS IS IN NO
4O CLEAN THE EXTERIOR WAY HARMFUL AND DOES NOT AFFECT THE PERFORMANCE
7IPE EXTERIOR WITH A SLIGHTLY DAMPENED CLOTH AND OF YOUR 1UANTUM 3MART"AKE
POLISH WITH A SOFT DRY CLOTH
$O NOT WASH ANY PART OF YOUR BREADMAKER IN A
$O NOT USE METAL SCOURERS OR ABRASIVES AS THIS MAY DISHWASHER
SCRATCH THE EXTERIOR SURFACE
$O NOT IMMERSE THE 1UANTUM 3MART"AKE IN WATER
4O CLEAN THE NON
STICK BAKING PAN 2EMOVE AND CLEAN LID
7IPE BAKING PAN AND KNEADING BLADE WITH A DAMP
4O REMOVE LID RAISE THE LID TO APPROXIMATELY A
CLOTH AND DRY THOROUGHLY $O NOT USE ANY HARSH
POSITION AND SIMPLY SLIDE THE LID TOWARD YOU
ABRASIVES OR STRONG HOUSEHOLD CLEANERS AS THESE
MAY DAMAGE THE NON
STICK SURFACE 7IPE INTERIOR AND EXTERIOR OF LID WITH A DAMP CLOTH
AND DRY THOROUGHLY BEFORE REPLACING LID
!VOID IMMERSING THE BREAD PAN IN WATER (OWEVER
IF NECESSARY GENTLY WASH BREAD PAN IN WARM SOAPY 3TORAGE
WATER USING A SOFT CLOTH -AKE SURE THE 1UANTUM 3MART"AKE IS COMPLETELY
.OTE 9OUR KNEADING BLADE HAS BEEN FIXED COOL AND DRY BEFORE STORING
PERMANENTLY TO YOUR BAKING PAN 3TORE YOUR 1UANTUM 3MART"AKE WITH THE
LID CLOSED AND DO NOT PLACE HEAVY OBJECTS
#ARING FOR YOUR NON
STICK BAKING PAN ON TOP OF THE LID
$O NOT USE METAL UTENSILS TO REMOVE INGREDIENTS OR
BREAD AS THEY MAY DAMAGE THE NON
STICK COATING
(ELP 'UIDE
3HOULD YOUR REQUIRE ANY FURTHER ASSISTANCE ON USING
&OR ANY FURTHER CONCERNS CONTACT OUR 3UNBEAM
YOUR BREADMAKER PLEASE FOLLOW THESE SIMPLE STEPS !PPLIANCE 3ERVICE #ENTRES LISTED IN THE ADJOINING
#ONSULT 4ROUBLESHOOTING TIPS ON PAGES AND BOOKLET
OR 1UESTIONS !NSWERS ON PAGE
4O ANSWER ANY FURTHER QUESTIONS YOU
MAY CALL US TOLL FREE !UST
.:
3UNBEAM IS A REGISTERED TRADEMARK @1UANTUM AND #OPYRIGHT 35."%!- #/20/2!4)/. ,)-)4%$
@3MART"AKE ARE TRADEMARKS OF THE 3UNBEAM #ORPORATION ).#/20/2!4%$ ). .37 !#.
-ADE IN #HINA $UE TO MINOR CHANGES IN DESIGN OR &OR MORE INFORMATION OR ADVICE ON ANY 3UNBEAM APPLIANCE
OTHERWISE THE PRODUCT MAY DIFFER FROM THE ONE SHOWN CONTACT THE 3UNBEAM #ONSUMER 3ERVICE ,INE ON
IN THIS LEAFLET !PPROVED BY THE APPROPRIATE %LECTRICAL !USTRALIA ONLY .EW :EALAND
CONTACT
2EGULATORY !UTHORITIES "ACKED BY 3UNBEAM@S -ONTH THE 3UNBEAM /FFICE IN !UCKLAND ON
2EPLACEMENT 'UARANTEE AND .ATIONAL 3ERVICE .ETWORK
2ECIPES
)MPORTANT .OTE
2ECIPES MAY VARY DEPENDING ON THE MOISTURE CONTENT OF THE
INGREDIENTS AND MAY NEED TO BE ADJUSTED EG THE WEIGHT OF THE
FLOUR CHANGES WHEN IT HAS ABSORBED MOISTURE FROM THE AIR 0LEASE
FEEL FREE TO EXPERIMENT WITH SLIGHT VARIATIONS TO OUR RECIPES TO GET
A BETTER RESULT !LWAYS RECORD THE AMOUNTS YOU TRY SO THAT YOU CAN
ADJUST THE RECIPE TO YOUR OWN LIKING
9OU MAY FIND INCONSISTENCIES IN THE TASTE TEXTURE AND APPEARANCE
OF THE BREAD YOU BAKE IN YOUR 1UANTUM 3MART"AKE 4HIS IS QUITE
NORMAL AND IS NORMALLY DUE TO THE INGREDIENTS BEING USED 4O AVOID
DISAPPOINTMENT PLEASE READ OUR LIST OF RECOMMENDED INGREDIENTS
ON PAGE BEFORE ATTEMPTING ANY OF THE RECIPES PROVIDED IN THIS
)NSTRUCTION "OOK
"READMIX 2ECIPES
! BREADMIX WILL USUALLY CONTAIN ALL THE NECESSARY INGREDIENTS SUCH AS FLOUR SUGAR SALT ETC TO MAKE A LOAF
OF BREAD
4HERE ARE A VARIETY OF BREADMIXES AVAILABLE )T IS IMPORTANT TO REFER TO THE PACKAGING DIRECTIONS BEFORE
USE AS THE RECIPES AND INGREDIENTS MAY VARY
3OME BREADMIXES MAY REQUIRE THE USE OF A "READ )MPROVER )F THE CENTRE OF THE BAKED BREAD IS COLLAPSING
THE ADDITION OF BREAD IMPROVER IS LIKELY TO BE NEEDED
3TART OFF BY ADDING TEASPOON OF BREAD IMPROVER AND ADJUST IF NECESSARY "ECAUSE FLOUR PROPERTIES CAN
ALTER ON A SEASONAL BASIS YOU MAY NEED TO EXPERIMENT WITH MEASUREMENTS TO OBTAIN OPTIMUM RESULTS
&OR FURTHER INFORMATION ON BREAD MIXES WE SUGGEST YOU CONTACT THE BREAD MIX MANUFACTURER
7HITE BREADMIX RECIPES -ENU 3ETTING
"ASIC
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM "!3)#
3ELECT #2534 #OLOUR ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
$EFIANCE G KG KG
7ATER ML ML ML
"READMIX 7HITE G G G
9EAST 4ANDACO
TEASPOONS
TEASPOONS
TEASPOONS
+ITCHEN #OLLECTION G KG KG
7ATER ML ML ML
"READMIX 7HITE G G G
9EAST +ITCHEN #OLLECTION 3ACHET TEASPOONS TEASPOONS TEASPOONS
3IMPLY .O +NEAD G KG KG
7ATER ML ML ML
/IL ML ML ML
"READMIX 7HITE G G G
9EAST 3IMPLY .O +NEAD TEASPOONS TEASPOONS
TEASPOONS
7HITE 7INGS G KG KG
7ATER ML ML ML
"READMIX 7HITE G G G
9EAST 7HITE 7INGS 3ACHET TEASPOONS TEASPOONS TEASPOONS
"READMIX 2ECIPES
CONT
,OWAN G KG KG
7ATER
ML ML
"READMIX
7HITE
G G
9EAST ,OWAN 3ACHET
TEASPOONS TEASPOONS
,AUCKE G KG KG
7ATER ML ML ML
"READMIX 7HITE G G G
9EAST ,AUCKE 3ACHET
TEASPOONS
TEASPOONS
TEASPOONS
7HOLEMEAL BREADMIX RECIPES -ENU 3ETTING
7HEAT
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM 7(%!4
3ELECT #2534 #OLOUR ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
$EFIANCE G KG KG
7ATER ML ML ML
"READMIX 'RAIN 7HOLEMEAL G G G
9EAST 4ANDACO TEASPOON
TEASPOONS
TEASPOONS
+ITCHEN #OLLECTION G KG KG
7ATER ML ML ML
"READMIX 7HOLE 'RAIN G G G
9EAST +ITCHEN #OLLECTION 3ACHET TEASPOONS TEASPOONS TEASPOONS
3IMPLY .O +NEAD G KG KG
7ATER ML ML ML
/IL ML ML ML
"READMIX 'ENEVA G G G
9EAST 3IMPLY .O +NEAD TEASPOONS TEASPOONS TEASPOONS
,AUCKE G KG KG
7ATER ML ML
"READMIX 'ERMAN 'RAIN G G
9EAST ,AUCKE 3ACHET TEASPOONS TEASPOONS
KG "READMIX 2ECIPES
)N YOUR 1UANTUM 3MART"AKE YOU CAN BAKE HORIZONTAL LOAF SIZES INCLUDING A KG LOAF
.OTE 4HERE ARE ONLY THREE ACTUAL LOAF SIZE SETTINGS ON THE 1UANTUM 3MART"AKE 4O BAKE A KG LOAF
SIMPLY SELECT THE KG SETTING AND PLACE THE NECESSARY AMOUNTS OF INGREDIENTS INTO THE BAKING PAN
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM "!3)#
3ELECT #2534 #OLOUR
3ELECT THE KG ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
$EFIANCE
ML 7ATER
G "READMIX
7HITE
TEASPOONS 4ANDACO YEAST
+ITCHEN #OLLECTION
ML 7ATER
G "READMIX
7HITE
TEASPOONS +ITCHEN #OLLECTION YEAST SACHET
,OWAN
ML 7ATER
G "READMIX
7HITE
TEASPOONS ,OWAN 3ACHET YEAST
"ASIC "READS
7HITE "READ -ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM "!3)#
3ELECT #2534 #OLOUR ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
.OTE )F USING THE 452"/ PROGRAM SETTING ADDITIONAL BAKING TIME MAY BE REQUIRED )F SO SIMPLY SELECT
"!+% TO CONTINUE BAKING
4RADITIONAL 7HITE ,OAF G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
-ILK "READ G KG KG
-ILK ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS
TEASPOONS TEASPOONS
"ASIC "READS
CONT
7HOLEMEAL "READ -ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM 7(%!4
3ELECT #2534 #OLOUR ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
.OTE )F USING THE 452"/ PROGRAM SETTING ADDITIONAL BAKING TIME MAY BE REQUIRED
)F SO SIMPLY SELECT "!+% TO CONTINUE BAKING
7HOLEMEAL "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
"ROWN 3UGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL 0LAIN &LOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
-ULTIGRAIN G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
'RAIN -IX CUP CUP CUP
3ALT TEASPOON TEASPOONS TEASPOONS
"ROWN 3UGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM -ILK 0OWDER TABLESPOONS TABLESPOONS TABLESPOONS
0LAIN FLOUR G G G
7HOLEMEAL PLAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
7HITE "READ 6ARIETIES
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM "!3)#
3ELECT #2534 #OLOUR ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
.OTE )F USING THE 452"/ PROGRAM SETTING ADDITIONAL BAKING TIME MAY BE REQUIRED )F SO SIMPLY SELECT
"!+% TO CONTINUE BAKING
0UMPKIN "READ G KG KG
7ATER ML ML ML
"UTTER TABLESPOON TABLESPOONS TABLESPOONS
-ASHED COOKED PUMPKIN CUP CUP CUP
!LL SPICE GROUND TEASPOON TEASPOON TEASPOONS
.UTMEG GROUND TEASPOONS TEASPOONS TEASPOONS
3ALT TEASPOON
TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
7HITE "READ 6ARIETIES
CONT
"EETROOT 2OSEMARY "READ G KG KG
#ANNED BEETROOT DRAINEDCHOPPED CUP CUP CUP
"EETROOT JUICE TABLESPOON TABLESPOON TABLESPOONS
2OSEMARY DRIED TEASPOON TEASPOONS TEASPOONS
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT { TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON
TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
#ORNBREAD G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
#ORNMEAL POLENTA CUP CUP CUP
3UGAR TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
&LOUR
9EAST
TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
#ANNED CORN KERNALS DRAINED G CUP G G
4HYME DRIED TEASPOON TEASPOON TEASPOONS
7HITE "READ 6ARIETIES
CONT
7HEAT 3UNFLOWER "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
(ONEY TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
&INE CRACKED WHEAT CUP CUP CUP
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
3UNFLOWER SEEDS CUP CUP CUP
(ERBIE #HEESE "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
0LAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
-OZZARELLA GRATED CUP CUP CUP
-IXED HERBS TEASPOON TEASPOONS TEASPOONS
0ESTO "READ G KG KG
7ATER ML ML ML
/LIVE OIL TABLESPOONS TABLESPOONS TABLESPOONS
'ARLIC CRUSHED CLOVE CLOVE CLOVE
"ASIL FRESH AND CHOPPED CUP CUP CUP
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
2OASTED PINE NUTS CUP CUP CUP
7HITE "READ 6ARIETIES
CONT
3OUR #REAM #HILLI "READ G KG KG
7ATER ML ML ML
3OUR CREAM CUP CUP CUP
#HILLI POWDER TEASPOON
TEASPOONS TEASPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOON TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
'ARLIC (ERB "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
'ARLIC CRUSHED CLOVES CLOVES CLOVES
$RIED MIXED HERBS TEASPOONS TEASPOONS TEASPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
4OMATO "ASIL "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
"ASIL FRESH AND CHOPPED TABLESPOON TABLESPOONS TABLESPOONS
4OMATO PASTE TABLESPOON
TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
7HITE "READ 6ARIETIES
CONT
)TALIAN (ERB "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
"ASIL DRIED TEASPOON TEASPOON TEASPOONS
2OSEMARY DRIED TEASPOON TEASPOON TEASPOON
4HYME DRIED TEASPOON TEASPOON TEASPOON
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
2OSEMARY /LIVE /IL "READ G KG KG
7ATER ML ML ML
/LIVE OIL ML ML ML
2OSEMARY DRIED OR FRESH TEASPOON TEASPOONS TEASPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
/LIVE 3UNDRIED 4OMATO "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
3UNDRIED 4OMATO DRAINED AND CHOPPED TABLESPOONS TABLESPOONS TABLESPOONS
/LIVES DRAINED SEEDED AND CHOPPED TABLESPOONS TABLESPOONS TABLESPOONS
7HITE "READ 6ARIETIES
CONT
/RANGE 4HYME "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
4HYME DRIED TEASPOON TEASPOONS TEASPOONS
/RANGE ZEST GRATED
TEASPOONS TEASPOONS
TEASPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON
TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
/NION "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
/NION CHOPPED CUP CUP CUP
3ALT TEASPOONS TEASPOONS
TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
#UMIN #OCONUT G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
#UMIN GROUND TEASPOONS TEASPOONS TEASPOONS
#ORRIANDER GROUND TEASPOON TEASPOON TEASPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOONS TABLESPOONS
#OCONUT MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
#OCONUT TOASTED CUP CUP CUP
7HITE "READ 6ARIETIES
CONT
3ALAMI #HEESE "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
/REGANO DRIED TEASPOON TEASPOON TEASPOONS
3ALAMI CHOPPED CUP CUP CUP
-OZARELLA CHEESE GRATED CUP CUP CUP
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOON TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
,EMON 0OPPYSEED "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
,EMON ZEST GRATED TABLESPOONS TABLESPOONS TABLESPOONS
0OPPYSEED TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
"EER "ACON "READ G KG KG
&LAT "EER ML ML ML
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
"ACON COOKED AND DICED CUP CUP CUP
-USTARD TABLESPOON TABLESPOONS TABLESPOONS
/NIONS CHOPPED CUP CUP CUP
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOON TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS
TEASPOONS TEASPOONS
7HEAT "READ 6ARIETIES
!LL 7(%!4 CYCLES BEGIN WITH A MINUTE PRE
HEAT OF INGREDIENTS .O BLADE MOVEMENT OCCURS DURING THIS
STEP
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM 7(%!4
3ELECT #2534 #OLOUR ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
.OTE )F USING THE 452"/ SETTING ADDITIONAL BAKING TIME MAY BE REQUIRED )F SO SIMPLY SELECT
"!+% TO CONTINUE BAKING
3UNFLOWER /ATMEAL "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
(ONEY TABLESPOON TABLESPOONS TABLESPOONS
-ILK POWDER TABLESPOON
TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
7HOLEWHEAT FLOUR G G G
/ATMEAL CUP CUP CUP
9EAST
TEASPOONS
TEASPOONS
TEASPOONS
&RUIT .UT $ISPENSER
3UNFLOWER SEEDS CUP CUP CUP
#RUNCHY 7HEAT (ONEY G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
!LMONDS SLIVERED CUP CUP CUP
3ALT TEASPOONS TEASPOONS TEASPOONS
(ONEY TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL PLAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
7HEAT "READ 6ARIETIES
CONT
7HOLEMEAL 2AISIN.UT G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL PLAIN FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
2AISINS CUP CUP CUP
7ALNUTS CHOPPED CUP CUP CUP
3OY ,INSEED "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
,INSEED MEAL TABLESPOONS TABLESPOONS TABLESPOONS
3OY GRITS TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL PLAIN FLOUR G G G
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
2YE "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
-OLASES TABLESPOONS TABLESPOONS TABLESPOONS
#ARRAWAY SEEDS TABLESPOON TABLESPOONS TABLESPOONS
-ILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL PLAIN FLOUR G G G
2YE FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
7HEAT "READ 6ARIETIES
CONT
-USELI "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
"ROWN SUGAR
TABLESPOONS TABLESPOONS
TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL FLOUR G G G
0LAIN FLOUR G G G
9EAST TEASPOONS
TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
-UESLI TOASTED CUP CUP CUP
2USSIAN "LACKBREAD G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
&ENNEL SEEDS TEASPOON TEASPOON TEASPOONS
-OLASSES TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOON TEASPOONS
)NSTANT COFFEE POWDER TEASPOON TEASPOONS TEASPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
2YE BREAD G G G
7HOLEMEAL G G G
0LAIN FLOUR G G G
9EAST TEASPOON TEASPOON TEASPOONS
/RANGE #ARAWAY "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
/RANGE ZEST GRATED TEASPOONS TEASPOONS TEASPOONS
#ARAWAY SEEDS TEASPOONS TEASPOONS TEASPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
7HEAT "READ 6ARIETIES
CONT
-ULTIGRAIN "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
'RAIN MIX CUP CUP CUP
3ALT TEASPOON
TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
7HOLEMEAL FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
0UMPERNICKLE "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
#OCOA TABLESPOONS TABLESPOONS TABLESPOONS
4REACLE CUP CUP CUP
3ALT TEASPOON TEASPOONS TEASPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
2YE FLOUR G G G
7HOLEMEAL FLOUR G G G
9EAST
TEASPOONS
TEASPOONS TEASPOONS
7HOLEMEAL #ARROT "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
#ARROT PEELED AND GRATED CUP CUP CUP
.UTMEG GROUND TEASPOON TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
3KIM MILK POWDER TABLESPOON
TABLESPOONS TABLESPOONS
7HOLEMEAL PLAIN FLOUR G G G
0LAIN FLOUR G G G
9EAST TEASPOON TEASPOON
TEASPOONS
7HEAT "READ 6ARIETIES
CONT
0OTATO 0EPPERCORN G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
)NSTANT POTATO FLAKES TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL PLAIN FLOUR G G G
0LAIN FLOUR G G G
9EAST TEASPOON TEASPOON
TEASPOONS
&RUIT .UT $ISPENSER
'REEN PEPPERCORNS DRAINED TABLESPOONS TABLESPOONS TABLESPOONS
'LUTEN &REE "READS
7E UNDERSTAND THE IMPORTANCE OF A STAPLE FOOD SUCH AS BREAD IN A #OELIACS DIET
2EALISING THAT THERE HAVE BEEN BREADMAKERS ON THE MARKET THAT DO NOT DELIVER
A SUITABLE 'LUTEN &REE LOAF OUR OBJECTIVE WITH THE HELP OF THE #OELIAC 3OCIETY OF
!USTRALIA WAS TO DEVELOP A RECIPE THAT PRODUCED A REAL RESULT
3O ALL YOU HAVE TO DO IS SIMPLY ADD THE INGREDIENTS PRESS A BUTTON AND LEAVE THE
REST UP TO THE 1UANTUM 3MART"AKE
"AKING A SUCCESSFUL 'LUTEN &REE LOAF TAKES PRACTICE AND A BETTER UNDERSTANDING OF THE DIFFERENT INGREDIENTS
)N ORDER TO HELP YOU ALONG THE PATH TO A PERFECT 'LUTEN &REE LOAF WE HAVE INCLUDED
SOME HANDY HINTS AND INGREDIENT INFORMATION THAT YOU SHOULD READ BEFORE ATTEMPTING TO BAKE YOUR
'LUTEN &REE LOAF
(ANDY (INTS
s &OR OPTIMUM RESULTS CAREFULLY FOLLOW THE INSTRUCTIONS FOR EACH RECIPE
s !LL THE OUR 'LUTEN &REE RECIPES CAN BE FROZEN AND WILL KEEP WELL
s 4O ENSURE THAT ALL THE INGREDIENTS HAVE COMBINED SUFFICIENTLY YOU MAY NEED TO ASSIST THE KNEADING
CYCLE 7HEN BAKING YOUR FIRST FEW LOAVES YOU SHOULD INSPECT THE DOUGH TEXTURE APPROXIMATELY
MINUTES INTO THE KNEAD )F THERE IS ANY UNMIXED DRY INGREDIENTS USE A PLASTIC SPATULA AND SCRAPE DOWN
THE SIDES OF THE BAKING PAN AND MIX IN THE SAME DIRECTION AS THE BLADE IS ROTATING
s $O NOT USE THE 4IME $ELAY SETTING WHEN MAKING 'LUTEN &REE BREAD AS SOME INGREDIENTS ARE PERISHABLE
AND MAY SPOIL
s !LLOW THE BREAD TO COOL COMPLETELY BEFORE SLICING
s )T IS NORMAL FOR 'LUTEN &REE BREAD TO BE HEAVY AND SLIGHTLY DENSE IN TEXTURE 4HESE BREADS SHOULD BE
AT LEAST
CM IN HEIGHT AND RICH IN FLAVOUR &OR A LIGHTER LOAF YOU MAY REDUCE THE SALT QUANTITY
TO TEASPOON
s 7EIGH ALL INGREDIENTS INCLUDING WATER FOR BEST RESULTS
s 5SE METRIC MEASURES FOR ALL DRY INGREDIENTS
s 7HEN USING VINEGAR NEVER USE MALT VINEGAR
s 2EMOVE THE BAKING PAN FROM THE BAKING CHAMBER IMMEDIATELY AFTER THE BAKE CYCLE IS COMPLETED
.EVER LEAVE IN FOR THE +EEP 7ARM FUNCTION
s ,EAVE BREAD IN THE BAKING PAN FOR APPROXIMATELY MINUTES BEFORE REMOVING ONTO A COOLING RACK
s )F YOU WOULD LIKE ANY FURTHER INFORMATION ON BAKING 'LUTEN &REE BREAD WE ADVISE THAT YOU CONTACT THE
#OELIAC 3OCIETY IN YOUR STATE
&LOURS
s ! BLEND OF FLOURS WILL GIVE A BETTER RESULT AND ASSIST IN BROWNING
s 7HEN USING ONLY RICE FLOUR YOU WILL GET A PALE CRUST ON TOP REGARDLESS OF THE COOKING TIME
s "OTH FINE AND COURSE WHITE RICE FLOUR WORKS WELL
s )F USING RICE FLOUR ONLY YOU FIND YOUR BREAD WILL GO STALE QUICKER WHEN COMPARED TO USING A BLEND OF
FLOURS 4HE ADDITION OF OIL WILL HELP KEEP THE BREAD FRESH FOR LONGER
'LUTEN &REE "READS
CONT
#ONSISTENCY
s 4HE DOUGH SHOULD RESEMBLE A THICK CAKE MIX #HECK
MINUTES INTO KNEADING AND IF THE
CONSISTENCY IS TOO THICK ADD A LITTLE WATER
TABLESPOON AT A TIME
s %NVIRONMENTAL FACTORS CAN HAVE A LARGE EFFECT ON THE CONSISTENCY OF THE DOUGH ! CHANGE IN ATMOSPHERIC
CONDITIONS CAN AFFECT THE REACTION OF THE YEAST &OR EXAMPLE IF BAKING BREAD ON A WET HUMID DAY YOU
MAY NEED TO REDUCE THE WATER BY
MLS TO ACHIEVE THE DESIRED CONSISTENCY FOR THE DOUGH
'LUTEN &REE 2ICE "READ
MLS OF WARM WATER TEASPOONS 9EAST
X G EGGS TEASPOONS SALT
CUP CANOLA OR OLIVE OIL
TEASPOON WHITE VINEGAR NEVER MALT
CUP BROWN RICE FLOUR
CUPS WHITE RICE FLOUR
CUP CORNFLOUR OR !RROWROOT
TABLESPOON 8ANTHAN 'UM
TABLESPOONS SUGAR
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM ',54%. &2%%9%!34 &2%%
3ELECT A $ARK #2534 #OLOUR
3ELECT A KG ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
'LUTEN &REE "READS
CONT
'LUTEN &REE 'RAIN "READ
MLS WARM WATER CUP ARROWROOT
X G EGGS TABLESPOONS GRAIN
CUP OIL TABLESPOON 8ANTHAN 'UM
TEASPOON VINEGAR TABLESPOONS SUGAR
CUP BROWN RICE FLOUR TEASPOONS SALT
CUP BESAN CHICK PEA TEASPOONS YEAST
CUPS WHITE RICE FLOUR
-IX OF GRAIN TO USE SESAME POPPY SUNFLOUR SEEDS SOY GRIT PEPITAS PUMPKIN SEEDS
LINSEED MEAL AND COURSE POLENTA
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM ',54%. &2%% 9%!34 &2%%
3ELECT A $ARK #2534 #OLOUR
3ELECT A KG ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
'LUTEN &REE 2ICE "ESAN "READ
MLS WATER CUPS WHITE RICE FLOUR
X G EGGS CUP ARROWROOT
CUP OIL TABLESPOON 8ANTHAN 'UM
TEASPOON VINEGAR TABLESPOONS SUGAR
CUP BROWN RICE FLOUR TEASPOONS SALT
CUP BESAN CHICK PEA TEASPOONS YEAST
6ARIATION CUP GRATED CHEESE CAN BE ADDED AFTER ARROWROOT
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM ',54%. &2%% 9%!34 &2%%
3ELECT A $ARK #2534 #OLOUR
3ELECT A KG ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
'LUTEN &REE "READS
CONT
'LUTEN &REE &RUIT ,OAF
MLS WATER TABLESPOON 8ANTHAN 'UM
X G EGGS TABLESPOON WHITE SUGAR
CUP OIL TABLESPOONS BROWN SUGAR
TEASPOON VINEGAR TEASPOONS SALT
CUP BROWN RICE FLOUR TEASPOON CINNAMON
CUP BESAN OR SOY FLOUR TEASPOONS YEAST
CUPS WHITE RICE FLOUR
CUP ARROWROOT
&RUIT &ILL THE &RUIT .UT DISPENSER WITH MIXED FRUIT SULTANAS CURRANTS RAISINS CHOPPED APRICOTS APPLE
PEAR PRUNES DATES FIGS -AKE SURE YOU USE DRIED FRUIT
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM ',54%. &2%%9%!34 &2%%
3ELECT A $ARK #2534 #OLOUR
3ELECT A KG ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
'LUTEN &REE "READ 2OLLS GREAT FOR KIDS LUNCHES
9OU MAY USE ANY OF THE LISTED 'LUTEN &REE RECIPES
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM 0)::! $/5'(
5PON COMPLETION OF THIS SETTING REMOVE THE BAKING PAN AND PLACE THE DOUGH EVENLY IN MEDIUM
GREASED MUFFIN CUPS
5SING A WET FORK AND COLD WATER LEVEL OF THE TOPS
./4% 4OPPINGS CAN BE PLACED ON THE ROLLS AT THIS STAGE
GRATED CHEESE CINAMON SUGAR OR CRUSHED NUTS
FOR FRUIT ROLLS
"AKE IN A PRE
HEATED OVEN # FOR
MINUTES OR UNTIL GOLDEN BROWN
'LUTEN &REE "READS
CONT
2ECOMMENDED 0ROGRAMMING OPTIONS
4HERE ARE MANY FACTORS THAT CAN INFLUENCE THE SUCCESS OF YOUR 'LUTEN
&REE LOAF SUCH AS QUALITY OF
INGREDIENTS AND ENVIRONMENT CONDITIONS
ALTITUDE HUMIDITY AND TEMPERATURE
7E RECOMMEND EXPERIMENTING WITH THE PROGRAMABILITY OF THIS BREAD MAKER
PARTICULARLY FOR 'LUTEN &REE
RECIPES 3EE PAGE FOR MORE DETAILS
/NE SUGGESTION THAT WE HAVE TESTED IN DIFFERENT REGIONS OF !USTRALIA IS TO EXTEND THE SECOND +NEADING
STAGE +NEAD
3TEPS TO MODIFYING +NEAD
0RESS -ENU BUTTON TO SELECT THE 'LUTEN &REE SETTING -%.5
3ELECT A $ARK #2534 COLOUR AND KG ,OAF 3):%
(OLD THE -/$&)9 BUTTON DOWN FOR SECONDS UNTIL YOU HEAR A BEEP 4HE "//+ ICON WILL SHOW
ON THE ,#$ WINDOW AND THE FIRST STAGE OF THE BREAD MAKING CYCLE
02%(%!4
WILL FLASH
0RESS THE -/$)&9 BUTTON TWICE TO PROGRESS TO THE SECOND +NEAD +NEAD
/N THE +NEAD SECTION OF THE "AKING 0ROGRESS -ONITOR THE SECOND RECTANGLE WILL BE BLACKED OUT
4HE TIME ON THE DISPLAY WILL READ @ MINUTES )NCREASE THIS TIME WITH THE S BUTTON
SO AS TO READ @
#ONTINUE TO PRESS THE -%.5 BUTTON THROUGH TO THE END OF THE RECIPE 9OU WILL HEAR A DOUBLE BEEP AND
THE "//+ ICON WILL FLASH
0RESS THE 3!6% BUTTON AND THE "//+ ICON WILL STOP FLASHING AND THE MACHINE WILL BEEP TIMES
0RESS 34!24
4HIS NEW RECIPE HAS NOW BEEN SAVED AS @ IN THE @&AVOURITE 2ECIPE 4O RETREIVE THIS RECIPE FOR FUTURE USE
SEE PAGE
.OTE 0LEASE REFER TO THE 4IME #YCLE #HART ON PAGE TO GAIN A GREATER UNDERSTANDING OF THE DIFFERENT
TIMINGS FOR EACH STAGE OF THE BREAD MAKING PROCESS
9EAST &REE "READS
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM ',54%. &2%%9%!34 &2%%
3ELECT A ,IGHT #2534 #OLOUR AND A KG ,OAF 3):%
0RESS THE -/$)&9 BUTTON AND HOLD FOR SECONDS
0RESS THE -/$)&9 BUTTON TIMES UNTIL THE "AKING 0ROGRESS -ONITOR IS FLASHING ON THE
2AISING STAGE 5SING THE $%,!9!$*534
BUTTON SET THE TIME TO hv MINUTES
2EPEAT THIS STEP FOR ALL OF THE RAISING STAGES
0RESS THE -/$)&9 BUTTON THE "AKING 0ROGRESS -ONITOR SHOULD BE FLASHING ON THE "AKING STAGE 5SE
THE $%,!9!$*534
BUTTON TO INCREASE THE BAKE TIME TO MINUTES
0RESS -/$)&9 TWICE AND PRESS h34!24v
.OTE 4HESE BREADS WILL NORMALLY BE MORE UNEVENLY TEXTURED THAN STANDARD BREAD 7E RECOMMEND YOU
USE GOOD QUALITY FLOUR LIKE $EFIANCE 'REENS OR 7HITE 7INGS $O NOT USE GENERIC BRANDS OF FLOUR THEY ARE
MORE LIKELY TO GIVE INCONSISTENT RESULTS
4IP 7E RECOMMEND YOU SAVE THIS TO YOUR FAVOURITES RECIPES SEE PAGE FOR MORE INFORMATION
)MPORTANT
s )F THE BREAD IS STILL DOUGH LIKE AT THE END OF THE CYCLE OR YOU WOULD LIKE YOUR BREAD COOKED FOR A LONGER
TIME SIMPLY SELECT THE BAKE FUNCTION TO CONTINUE COOKING
s 9OU MAY NEED TO WAIT
MINUTES FOR THE MACHINE TO COOL DOWN BEFORE YOU SELECT THE BAKE
PROGRAM
s 9OU CAN STOP THE BAKE PROCESS AT ANY TIME BY PRESSING THE #!.#%, BUTTON FOR SECONDS OR EXTEND THE
BAKING TIME BY USING THE -/$)&9 KEY
,EMON AND (ONEY "READ $ATE 7ALNUT "READ
TABLESPOONS OIL TABLESPOONS OIL
EGGS EGGS
ML BUTTERMILK ML BUTTERMILK
CUP HONEY TEASPOON SALT
TEASPOON SALT CUP BROWN SUGAR
TABLESPOON GRATED LEMON ZEST G SELF RAISING FLOUR
CUP -ASHED "ANANA &RUIT .UT $ISPENSER
CUP CHOPPED DATES
G CUPS SELF RAISING FLOUR
CUP CHOPPED WALNUTS
9EAST &REE "READS
CONT
3AVOURY 9EAST &REE /LIVE /NION "READ
TABLESPOONS OIL TABLESPOONS OIL
EGGS ML MILK EGGS
TEASPOON SALT ML MILK
TABLESPOONS SUGAR TEASPOON SALT
CUP MIXED GRAIN TABLESPOONS SUGAR
G CUPS SELF RAISING FLOUR G CUPS SELF RAISING FLOUR
&RUIT .UT $ISPENSER
#APSICUM #HEESE "READ CUP CHOPPED ONION
TABLESPOONS OIL TABLESPOONS CHOPPED OLIVES
EGGS ML BUTTERMILK
TEASPOON PARMASEN
"ANANA 0ECAN
TEASPOON SALT TABLESPOONS OIL
TABLESPOON SUGAR EGGS
G CUPS SELF RAISING FLOUR ML MILK
TEASPOON SALT
&RUIT .UT $ISPENSER
CUP RED CAPSICUM CHOPPED TABLESPOONS SUGAR
CUP -ASHED "ANANA
G CUPS SELF RAISING FLOUR
&RUIT .UT $ISPENSER
CUP CHOPPED 0ECANS
3WEET "READS
&OR OPTIMUM RESULTS ALWAYS SELECT THE ,IGHT #RUST #OLOUR TO PREVENT THE CRUST FROM BURNING
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM 37%%4
3ELECT #2534 #OLOUR ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
$O NOT USE 4IME $ELAY 3ETTING WHEN BAKING THE 3WEET BREADS AS THE INGREDIENTS WILL SPOIL
.OTE )F USING THE 452"/ SETTING ADDITIONAL BAKING TIME MAY BE REQUIRED )F SO SIMPLY
SELECT "!+% TO CONTINUE BAKING
/LD &ASHIONED /AT G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
2OLLED /ATS CUP CUP CUP
3ALT
TEASPOONS TEASPOONS TEASPOONS
(ONEY CUP CUP CUP
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS
TEASPOONS
#INNAMON 2AISIN "READ G KG KG
7ATER ML ML ML
#INNAMON GROUND TEASPOONS TEASPOONS TEASPOONS
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS
TEASPOONS
&RUIT .UT $ISPENSER
3ULTANAS OR 2AISINS CUP CUP CUP
3WEET "READS
CONT
#HOCOLATE "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
#OCOA TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
#HOCOLATE CHIPS CUP CUP CUP
"ANANA -ACADAMIA G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
"ANANA MASHED CUP CUP CUP
%GG X G XG XG
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
-ACADAMIA NUTS ROUGHLY CHOPPED CUP CUP CUP
!PPLE 3PICE "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
#INNAMON GROUND TEASPOONS TEASPOONS TEASPOONS
#LOVE GROUND TEASPOON TEASPOON TEASPOON
3ALT TEASPOONS TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
$RIED !PPLES CHOPPED CUP CUP CUP
3WEET "READS
CONT
0INA #OLADA "READ G KG KG
7ATER ML ML ML
2UM TABLESPOON TABLESPOONS TABLESPOONS
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
0INEAPPLE CRUSHED AND DRAINED CUP CUP CUP
3ALT TEASPOONS TEASPOONS
TEASPOONS
3UGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON
TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
2OAST COCONUT CUP CUP CUP
!PRICOT "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
.UTMEG GROUND TEASPOONS TEASPOONS TEASPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
$RIED APRICOTS CHOPPED CUP CUP CUP
#OCONUT #HERRY ,OAF G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
(ONEY TABLESPOONS CUP TABLESPOONS
#ANNED CHERRIES CHOPPED CUP CUP CUP
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEWHEAT FLOUR G G G
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
#OCONUT TOASTED CUP CUP CUP
3WEET "READS
CONT
-IXED &RUIT "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
#LOVE GROUND TEASPOON TEASPOONS TEASPOONS
.UTMEG GROUND TEASPOONS TEASPOONS TEASPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
-IXED DRIED FRUIT CUP CUP CUP
-APLE 7ALNUT "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
-APLE SYRUP CUP CUP CUP
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
7HOLEWHEAT FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
7ALNUTS CHOPPED CUP CUP CUP
&IG 'OLDEN 3YRUP ,OAF G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
'INGER GROUND TEASPOON TEASPOON TEASPOONS
'OLDEN SYRUP CUP CUP CUP
3KIM MILK POWDER TABLESPOONS
TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS
TEASPOONS
&RUIT .UT $ISPENSER
$RY FIGS CHOPPED CUP CUP CUP
3WEET "READS
CONT
'INGERBREAD G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOON TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
'OLDEN SYRUP CUP CUP CUP
'INGER GROUND TEASPOONS TEASPOONS TEASPOONS
!LL SPICE GROUND TEASPOON TEASPOON TEASPOON
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS
TEASPOONS
&RUIT .UT $ISPENSER
3ULTANAS CUP CUP CUP
!LMONDS SLIVERED CUP CUP CUP
$ATE %XPRESSO ,OAF G KG KG
"OILING WATER ML ML ML
$ATES CHOPPED CUP CUP CUP
#OFFEE CHICORY ESSENCE TABLESPOONS TABLESPOONS TABLESPOONS
-).54% "2%!+
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOONS TEASPOONS TEASPOONS
3UGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS
TEASPOONS
.OTE #OMBINE THE FIRST INGREDIENTS IN THE BREAD PAN AND LEAVE TO COOL FOR MINUTES BEFORE
PROCEEDING
3WEET "READS
CONT
#HUNKY 0EANUT "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
7HOLEMEAL FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
&RUIT .UT $ISPENSER
2OASTED PEANUTS CHOPPED CUP CUP CUP
&RENCH "READS
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM &2%.#(
3ELECT #2534 #OLOUR ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
$O NOT USE 4IME $ELAY 3ETTING WHEN BAKING THE 3OURDOUGH "READ AS THE INGREDIENTS WILL SPOIL
.OTE )F USING THE 452"/ SETTING ADDITIONAL BAKING TIME MAY BE REQUIRED )F SO SIMPLY
SELECT "!+% TO CONTINUE BAKING
&RENCH "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
3OURDOUGH G KG KG
7ATER ML ML ML
-ARGARINE TEASPOONS TABLESPOON TABLESPOONS
0LAIN YOGURT CUP CUP CUP
,EMON JUICE TEASPOONS TABLESPOON TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL PLAIN FLOUR G G G
9EAST
TEASPOONS TEASPOONS
TEASPOONS
4URBO "READS
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM 452"/
3ELECT #2534 #OLOUR ,OAF 3):% AND PRESS h34!24v
"READ WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
.OTE 4HE TURBO SETTING HAS A REDUCED TIME FOR PROOFING 4HE TURBO SETTING MAY BE USED FOR ANY OF THE
WHITE WHOLEMEAL SWEET OR FRENCH BREAD RECIPES (OWEVER THE VOLUME WILL BE REDUCED AND THE TEXTURE
WILL BE DENSER %XPERIMENT WITH THIS FEATURE ON YOUR 1UANTUM 3MART"AKE BY INCREASING THE YEAST BY
TEASPOON IN STANDARD RECIPES4AKE NOTE OF THE RESULTS SO YOU CAN REPRODUCE YOUR SUCCESSES
)T IS NOT RECOMMENDED THAT KG LOAFS BE BAKED USING THE 452"/ FUNCTION
7HITE 2APID "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
3UGAR TABLESPOON TABLESPOON TABLESPOONS
3KIM MILK POWDER TABLESPOON TABLESPOON TEASPOON
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
7HOLEMEAL 2APID "READ G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
3ALT TEASPOON TEASPOONS TEASPOONS
"ROWN SUGAR
TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
7HOLEMEAL PLAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS
TEASPOONS
4URBO "READS
CONT
2APID -ULTIGRAIN G KG KG
7ATER ML ML ML
-ARGARINE TABLESPOONS TABLESPOONS TABLESPOONS
'RAIN MIX CUP CUP CUP
3ALT TEASPOON
TEASPOONS TEASPOONS
"ROWN SUGAR TABLESPOONS TABLESPOONS TABLESPOONS
3KIM MILK POWDER TABLESPOONS TABLESPOONS TABLESPOONS
"READ IMPROVER TEASPOON TEASPOON TEASPOON
0LAIN FLOUR G G G
7HOLEMEAL PLAIN FLOUR G G G
9EAST TEASPOONS TEASPOONS TEASPOONS
452"/ BREADMIX RECIPES
$EFIANCE 7HITE G KG KG
7ATER ML ML ML
"READMIX 7HITE G G G
9EAST 4ANDACO
TEASPOONS
TEASPOONS TEASPOONS
+ITCHEN #OLLECTION 7HITE G KG KG
7ATER ML ML ML
"READMIX 7HITE G G G
9EAST +ITCHEN #OLLECTION 3ACHET TEASPOONS TEASPOONS TEASPOONS
4URBO "READS
CONT
+ITCHEN #OLLECTION
7HOLEMEAL G KG KG
7ATER ML ML ML
"READMIX
WHOLEMEAL G G G
9EAST +ITCHEN #OLLECTION 3ACHET TEASPOONS TEASPOONS
TEASPOONS
3IMPLY .O +NEAD 4USCANY G KG KG
7ATER ML ML ML
/IL TABLESPOONS TABLESPOONS TABLESPOONS
"READMIX 4USCANY G G G
9EAST 3IMPLY .O +NEAD TEASPOONS TEASPOONS TEASPOONS
3IMPLY .O +NEAD 'ENEVA G KG KG
7ATER ML ML ML
/IL TABLESPOON TABLESPOON TABLESPOONS
"READMIX 'ENEVA G G G
9EAST 3IMPLY .O +NEAD TEASPOONS TEASPOONS TEASPOONS
7HITE 7INGS G KG KG
7ATER ML
"READMIX 7HITE G
9EAST 7HITE 7INGS 3ACHET TEASPOONS
,AUCKE G KG KG
7ATER ML
"READMIX 7HITE G
9EAST ,AUCKE 3ACHET TEASPOONS
#AKES
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM #!+%
3ELECT A ,IGHT #2534 COLOUR AND G LOAF 3):% 0RESS h34!24v
!LLOW TO MIX FOR
MINUTES OPEN LID AND SCRAP DOWN THE SIDES OF THE BREAD PAN WITH A PLASTIC
SPATULA 'ENTLY FOLD THE MIXTURE TO ENSURE INGREDIENTS ARE WELL COMBINED #LOSE LID AND ALLOW CYCLE TO
CONTINUE
.OTE #HECK CAKE WHEN THE MINUTE BEEPER SOUNDS AND ADD TIME TO THE BAKE CYCLE AS REQUIRED
(ANDY HINTS FOR OPTIMUM RESULTS
s ) T IS NORMAL FOR CAKES TO RISE ONLY WAY UP THE BREAD PAN 4HE TEXTURE SHOULD BE NICE AND LIGHT
s $UE TO THE HIGH SUGAR AND FAT CONTENT IN CAKES WE SUGGEST YOU ALWAYS USE THE ,IGHT CRUST COLOUR
SETTING TO PREVENT THE SIDE FROM BURNING
s !VOID USING DOUBLE QUANTITIES OF CAKE MIX THE LARGER CAKE WILL NOT COOK THROUGH AND BE DENSE IN
TEXTURE IN THE BREADMAKER
s 7E RECOMMEND THE USE OF PACKET CAKE MIXES AVAILABLE FROM ALL SUPERMARKETS
s !LLOW THE CAKE TO COOL IN THE BREAD PAN FOR AT LEAST MINUTES BEFORE REMOVING TO A COOLING RACK
s ,OOSEN THE SIDES WITH A PLASTIC SPATULA AND GENTLY SLIDE OUT
$O NOT USE 4IME $ELAY 3ETTING WHEN BAKING THE CAKES AS THE INGREDIENTS WILL SPOIL
!PPLE 0ECAN #AKE #ARROT #AKE
!PPLES PEELED AND THINLY SLICED EGGS
G CUP SUGAR G CUP BROWN SUGAR
EGGS CUP OLIVE OIL
G CUP BUTTER MELTED CUP WALNUTS CHOPPED
CUP PECANS
CUPS GRATED CARROT
G CUP SELF
RAISING FLOUR TEASPOON CINNAMON
G CUP PLAIN FLOUR G CUP SELF
RAISING FLOUR
TEASPOON BICARBONATE SODA G CUP PLAIN FLOUR
TEASPOON CINNAMON GROUND TEASPOON BICARBONATE SODA
TEASPOON ALL SPICE GROUND 3UGGESTED 4OPPING
3UGGESTED 4OPPING G CREAM CHEESE
$UST WITH ICING SUGAR G SOFT BUTTER
OR DRIZZLE WITH MELTED CHOCOLATE
TABLESPOONS LEMON JUICE
G ICING SUGAR
7HIP ALL INGREDIENTS TILL CREAMY
$AMPER
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM $!-0%2 AND PRESS h34!24v
!LLOW TO MACHINE TO MIX FOR MINUTES OPEN LID AND SCRAP DOWN THE SIDES OF THE BREAD PAN WITH A
PLASTIC SPATULA 'ENTLY FOLD THE MIXTURE TO ENSURE INGREDIENTS ARE WELL COMBINED #LOSE LID AND ALLOW
CYCLE TO CONTINUE
4HE DAMPER WILL BE BAKED IN THE NUMBER OF HOURS INDICATED
.OTE 3OMETIMES THE DAMPER WILL NOT BE THE WIDTH OF THE BREAD PAN 4HIS IS NORMAL AS THE DAMPER WILL
TAKE ITS OWN SHAPE THROUGHOUT THE RISING CYCLE
$O NOT USE 4IME $ELAY 3ETTING WHEN BAKING DAMPER AS THE RAISING AGENT WILL BE ACTIVATED TOO EARLY
$AMPER "ACON #HIVE $AMPER
CUPS G SELF
RAISING FLOUR CUPS G SELF
RAISING FLOUR
TEASPOON SALT TEASPOON SALT
G BUTTER MELTED G BUTTER MELTED
ML MILK CUP BACON CHOPPED
ML WATER TABLESPOONS FRESHLY CHOPPED CHIVES
#HEESE (ERB $AMPER ML MILK
CUPS G SELF
RAISING FLOUR ML WATER
TEASPOON SALT /ATMEAL (ONEY $AMPER
G BUTTER MELTED CUPS G SELF
RAISING FLOUR
CUP MOZZARELLA OR PARMESAN CHEESE GRATED TEASPOON SALT
TEASPOONS MIXED DRY HERBS G BUTTER MELTED
ML MILK CUP ROLLED OATS
ML WATER TABLESPOONS HONEY
#ORN #APSICUM $AMPER ML MILK
CUPS G SELF
RAISING FLOUR ML WATER
TEASPOON SALT .OTE 9OU MAY ALSO USE PRE
PACKAGED DAMPER
G BUTTER MELTED MIXES FROM YOUR SUPERMARKETS 4HE PACKAGING
CUP CANNED CORN KERNELS SHOULD INCLUDE DIRECTIONS OF USE
CUP CAPSICUM CHOPPED
$EFIANCE %ASY "AKE 3CONE
ML MILK $AMPER -IX
ML WATER X PACK OF MIX
ML MILK
$EFIANCE %ASY "AKE 0UMPKIN
3CONE $AMPER -IX
X PACK OF MIX
ML MILK
*AMS
(ANDY HINTS FOR OPTIMUM RESULTS
s 5SE RIPE FRESH FRUIT ,ARGE PIECES SHOULD BE CUT INTO ROUGH SHAPED SMALL PIECES
s *AM SHOULD BE CHUNKY AND CONTAIN PIECES OF FRUIT AVOID PROCESSING YOUR FRUIT
s $O NOT REDUCE THE AMOUNT OF SUGAR SPECIFIED OR USE SUBSTITUTES
s 0OUR HOT JAM INTO STERILISED JARS SEE NOTES BELOW LEAVING APPROXIMATELY CM FOR THE TOP OF THE JAR
3EAL THE JAR IMMEDIATELY
s ,ABEL JARS !LLOW TO COOL TO ROOM TEMPERATURE BEFORE REFRIGERATING
s *AM 3ETTA IS REQUIRED IN ALL RECIPES )T CONTAINS PECTIN A NATURAL SETTING AGENT THAT OCCURS IN FRUIT
ESSENTIAL FOR THE GEL LIKE QUALITY OF JAM *AM 3ETTA CAN BE PURCHASED IN MOST SUPERMARKETS IN G SACHETS
s "E VERY CAREFUL WHEN HANDLING HOT JAM
3TERILISING YOUR JARS
s 2EMOVE LABELS AND LID INSERTS BY SOAKING IN WARM WATER 7ASH WELL IN SOAPY WATER
s 0LACE JARS ON A TRAY INTO THE OVEN AT C FOR
MINUTES 2EMOVE USING OVEN MITTS AND FILL
IMMEDIATELY WITH HOT JAM
s 3TERILISING YOUR JARS WILL DESTROY GERMS AND KILL BACTERIA THAT WOULD OTHERWISE SPOIL YOUR JAM
4HUS YOU WILL BE ABLE TO ENJOY YOUR HOMEMADE JAM ALL YEAR ROUND
-ETHOD
0LACE INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM *!- AND PRESS h34!24v
!LLOW TO MIX FOR MINUTES OPEN LID AND SCRAPE DOWN SIDES OF BREAD PAN WITH A PLASTIC SPATULA
.OTE )T IS NORMAL FOR EXCESS STEAM TO ESCAPE FROM THE STEAM VENT DURING THE COOKING PROCESS IT WILL
ESCAPE THROUGH THE STEAM VENT ,EAVE THE LID CLOSED UNTIL COOKING IS COMPLETE
3TRAWBERRY *AM !PPLE 2HUBARB *AM
G STRAWBERRIES APPLE PEELED AND CHOPPED
HULLED AND CHOPPED G RHUBARB CHOPPED
CUPS SUGAR ML WATER
TABLESPOONS *AM 3ETTA CUP SUGAR
!PRICOT *AM TABLESPOONS LEMON JUICE
G FRESH APRICOTS DESEEDED AND CHOPPED TABLESPOONS *AM 3ETTA
CUPS SUGAR +IWI *AM
CUP LEMON JUICE LARGE KIWI FRUIT PEELED AND CHOPPED
TABLESPOONS WATER CUP SUGAR
TABLESPOONS *AM 3ETTA TABLESPOON WATER
TABLESPOON LEMON JUICE
TABLESPOONS *AM 3ETTA
*AMS
CONT
0LUM *ELLY 4RADITIONAL -ARMALADE
G FRESH PLUMS PEELED DESEEDED AND CHOPPED G 3EVILLE ORANGES HALVED AND THINLY SLICED
CUPS SUGAR CUPS SUGAR
TABLESPOON LEMON JUICE TABLESPOONS LEMON JUICE
TABLESPOONS *AM 3ETTA TABLESPOONS *AM 3ETTA
0EACH #ARDAMON *AM
G FRESH PEACHES SEEDED AND CHOPPED
CUPS SUGAR
CUP LEMON JUICE
TEASPOON CARDAMON SEEDS CRUSHED
TABLESPOONS WATER
TABLESPOONS *AM 3ETTA
0ASTA
-ETHOD
0LACE ALL INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM 0!34! $/5'( AND PRESS h34!24v
0ASTA $OUGH
0LAIN FLOUR G
%GGS X G
3ALT TEASPOON
7ATER ML
.OTE )F PASTA DOUGH APPEARS TOO STICKY KNEAD DOUGH WITH ADDITIONAL FLOUR
6ARIATIONS
3PINACH PASTA !DD G OF VERY WELL DRAINED SPINACH TO THE DOUGH RECIPE
4OMATO PASTA !DD TABLESPOONS CONCENTRATED TOMATO PASTE TO DOUGH RECIPE
0UMPKIN #HEESE 2AVIOLI
QUANTITY PASTA DOUGH
&ILLING
G PUMPKIN SKIN REMOVED BAKED AND MASHED
G RICOTTA MASHED
3ALT AND PEPPER TO TASTE
G BREADCRUMBS
0INCH OF NUTMEG
TEASPOON GARLIC MINCED
#OMBINE ALL FILLING INGREDIENTS IN A LARGE BOWL -IX WELL TO COMBINE )F THE MIXTURE APPEARS TOO DRY
ADD AN EGG TO COMBINE 3EASON TO TASTE WITH SALT AND PEPPER
$IVIDE DOUGH INTO PORTIONS 2OLL EACH PORTION INTO A CM X CM SQUARE
0LACE TEASPOONS OF FILLING CM APART ON SHEETS OF THE ROLLED OUT DOUGH "RUSH EDGES WITH A LITTLE
WATER OR BEATEN EGG AND TOP WITH REMAINING PIECES OF ROLLED PASTA 0RESS FIRMLY BETWEEN THE FILLING
AND SIDES TO SEAL IN FILLING #UT RAVIOLI INTO SQUARES USING A PASTRY WHEEL
#OOK RAVIOLI IN A LARGE SAUCEPAN OF BOILING WATER FOR
MINUTES OR UNTIL AL DENTE $RAIN WELL AND
SERVE WITH YOUR FAVOURITE TOMATO OR CREAM SAUCE
3ERVES
0ASTA
CONT
&ETTUCCINI WITH 4OMATO 3AUCE
QUANTITY 3PINACH PASTA DOUGH
3AUCE
TABLESPOONS OLIVE OIL
ONION CHOPPED
X G CANS PEELED TOMATOES
TABLESPOONS CONCENTRATED TOMATO PASTE
3ALT AND PEPPER TO TASTE
CUP PARMESAN CHEESE
5SING A PASTA MACHINE ROLL OUT PASTA DOUGH INTO THREE CM X CM RECTANGULAR PIECES 5SING THE
PASTA MACHINE ROLL THE PASTA THROUGH THE FETTUCCINI GUIDE TO CUT PASTA
"RING A LARGE SAUCEPAN OF WATER TO THE BOIL !DD TABLESPOON OF OIL AND COOK FETTUCCINI FOR
MINUTES OR UNTIL AL DENTE 3ERVE WITH FRESH TOMATO SAUCE
4OMATO 3AUCE
0LACE THE OIL AND ONION IN AN ELECTRIC FRYPAN AND COOK UNTIL THE ONION IS TRANSPARENT
0UREE TOMATOES IN A SMALL BOWL AND ADD TO FRYPAN !DD TOMATO PASTE AND SALT AND PEPPER TO TASTE
!LLOW TO SIMMER FOR MINUTES
&OLD 0ARMESAN CHEESE THROUGH SAUCE JUST BEFORE SERVING
3PAGHETTI #ABONARA
QUANTITY PASTA DOUGH
3AUCE
TABLESPOONS OLIVE OIL CUP PARMESAN CHEESE
CLOVES GARLIC CRUSHED EGGS
RASHES BACON CHOPPED 0EPPER TO TASTE
CUP WINE TABLESPOONS PARSLEY CHOPPED
CUP CHEDDAR CHEESE
5SING A PASTA MACHINE ROLL OUT PASTA DOUGH INTO THREE CM X CM RECTANGULAR PIECES 5SING THE
PASTA MACHINE ROLL THE PASTA THROUGH THE SPAGHETTI GUIDE TO CUT PASTA
"RING A LARGE SAUCEPAN OF WATER TO THE BOIL !DD TABLESPOON OF OIL AND COOK SPAGHETTI FOR
MINUTES OR UNTIL AL DENTE 3ERVE WITH FRESH TOMATO SAUCE
(EAT OIL IN A LARGE FRYPAN AND ADD GARLIC
3TIR UNTIL GARLIC IS GOLDEN !DD BACON AND COOK UNTIL CRISP !DD WINE AND SIMMER FOR MINUTE
7HISK CHEESE EGGS PEPPER AND PARSLEY IN A BOWL !DD MIXTURE TO THE PAN AND STIR UNTIL WELL
COMBINED OVER LOW HEAT
!DD THE COOKED PASTA TO THE PAN AND TOSS THROUGH SAUCE UNTIL WELL COMBINED 3ERVE WARM WITH EXTRA
PARMESAN CHEESE
0IZZAS /THER 6ERSATILE $OUGHS
-ETHOD
0LACE ALL INGREDIENTS INTO BREAD PAN IN THE ORDER LISTED 7IPE SPILLS FROM THE OUTSIDE OF THE PAN
0LACE THE BREAD PAN INTO THE BREADMAKER AND CLOSE THE LID
0RESS THE -%.5 BUTTON TO PROGRAM 0)::! $/5'( AND PRESS h34!24v
2EMOVE DOUGH FROM BREAD PAN AND FOLLOW INSTRUCTIONS GIVEN FOR EACH RECIPE
0IZZA $OUGH
$OUGH
7ATER ML 3UGAR TEASPOON
/LIVE OIL TABLESPOONS 0LAIN FLOUR G CUPS
3ALT TEASPOON 9EAST TEASPOONS
2EMOVE COMPLETED DOUGH FROM THE BREAD PAN 'REASE TWO PIZZA TRAYS (EAT OVEN TO C
$IVIDE DOUGH IN HALF 2OLL DOUGH TO FIT PIZZA TRAYS 3PREAD WITH FAVOURITE TOPPINGS AND BAKE FOR
MINUTES AT C OR UNTIL COOKED
(ERB &OCCACIA
$OUGH 4OPPING
7ATER ML TABLESPOONS OLIVE OIL
/LIVE OIL TABLESPOON TEASPOON OREGANO
3ALT TEASPOON TEASPOON CHOPPED BASIL
3KIM MILK POWDER TABLESPOON
3UGAR TEASPOONS
0LAIN FLOUR G CUPS
9EAST TEASPOONS
2EMOVE COMPLETED DOUGH FROM BREAD PAN 'REASE RECTANGULAR BAKING TRAY
+NEAD DOUGH WITH A LITTLE EXTRA FLOUR UNTIL ELASTIC AND DOUGH SPRINGS BACK WHEN PRESSED 3HAPE TO FIT
BAKING TRAY
#OVER AND ALLOW TO RISE FOR MINUTES 5SING YOUR KNUCKLES PRESS SMALL INDENTS INTO DOUGH
"RUSH SURFACE WITH OIL AND SPRINKLE WITH HERBS AND BAKE IN A PRE
HEATED OVEN FOR MINUTES OR UNTIL
GOLDEN
0IZZAS /THER 6ERSATILE $OUGHS
CONT
(OT #ROSS "UNS
$OUGH #ROSSES
7ATER ML 0LAIN FLOUR G CUP
-ARGARINE TABLESPOONS 7ATER ML
%GG X G 3UGAR TEASPOONS
3ULTANAS CUP
.UTMEG TEASPOON 'LAZE
3ALT TEASPOON 7ATER TABLESPOONS
"ROWN SUGAR CUP 3UGAR TABLESPOONS
0LAIN FLOUR G CUPS 'ELATINE TEASPOON
9EAST TEASPOONS
2EMOVE COMPLETED DOUGH FROM BREAD PAN ,INE A BAKING TRAY WIT BAKING PAPER
+NEAD DOUGH ON A FLOURED SURFACE UNTIL ELASTIC AND SPRINGS BACK WHEN PRESSED $IVIDE DOUGH INTO
PIECES 3HAPE EACH PIECE INTO A BALL 0ACE CLOSE TOGETHER ON BAKING RAY #OVER AND ALLOW TO RISE FOR
MINUTES
#2/33%3 -IX FLOUR AND WATER TOGETHER UNTIL SMOOTH 0IPE CROSSES OVER RISEN DOUGH
"AKE BUNS FOR MINUTES IN A PRE
HEATED OVEN AT C UNTIL GOLDEN BROWN
',!:% #OMBINE INGREDIENTS IN A JUG -ICROWAVE ON -EDIUM FOR
MINUTES "RUSH OVER HOT BUNS
-AKES BUNS
"READSTICKS
$OUGH 4OPPING
7ATER ML TEASPOON WATER
-ARGARINE TABLESPOONS EGG WHITE
3ALT TEASPOON 3ESAME SEEDS
3UGAR TEASPOONS
"READ IMPROVER TEASPOON
0LAIN FLOUR G CUPS
9EAST TEASPOONS
2EMOVE COMPLETED DOUGH FORM BREAD PAN ,INE A BAKING TRAY WITH BAKING PAPER (EAT OVEN TO C
$IVIDE DOUGH INTO PIECES 2OLL EACH PIECE INTO A CM ROPE 0LACE CM APART ON BAKING TRAY
#OVER AND ALLOW DOUGH TO RISE FOR MINUTES OR UNTIL PUFFY
"EAT WATER WITH THE EGG WHITE BRUSH DOUGH 3PRINKLE WITH SESAME SEEDS "AKE FOR MINUTES OR UNTIL
BREADSTICKS ARE GOLDEN BROWN
-AKES
0IZZAS /THER 6ERSATILE $OUGHS
CONT
"READ ROLLS
$OUGH
7ATER ML 3UGAR CUP
%GG X G "READ IMPROVER TEASPOON
-ARGARINE TABLESPOONS 0LAIN FLOUR G CUPS
3ALT TEASPOON 9EAST TEASPOONS
4OPPING
-ARGARINE MELTED
2EMOVE COMPLETED DOUGH FROM BREAD PAN ,INE A BAKING TRAY WITH BAKING PAPER (EAT OVEN TO C
$IVIDE DOUGH INTO PIECES AND SHAPE EACH PIECE INTO A BALL 0LACE ON BAKING TRAY COVER AND ALLOW TO
RISE FOR MINUTES OR UNTIL DOUBLED IN SIZE
"RUSH WITH MARGARINE "AKE FOR MINUTES OR UNTIL GOLDEN BROWN
"ROWN AND 7HITE 2ICE "READ
7ET )NGREDIENTS $RY )NGREDIENTS
%GGS X G 3UGAR TABLESPOONS
#ANOLA OIL CUP 3KIM MILK POWDER CUP
#IDER VINEGAR TEASPOONS 3ALT TEASPOONS
7ATER ML 8ANTHAN OR GUAR GUM TEASPOONS
"ROWN RICE FLOUR G
7HITE RICE FLOUR G
9EAST TEASPOONS
#HEESE "READ
7ET )NGREDIENTS $RY )NGREDIENTS
%GGS X G #HEDDAR CHEESE GRATED CUP
#ANOLA OIL TABLESPOONS #ELERY SEEDS TEASPOONS
7ATER ML 0OPPY SEEDS TABLESPOON
/NION MINCED TABLESPOON
8ANTHAN OR GUAR GUM TEASPOONS
3KIM MILK POWDER CUP
"ROWN RICE FLOUR G
7HITE RICE FLOUR G
3ALT TEASPOON
3UGAR TABLESPOONS
9EAST TEASPOONS
0IZZAS /THER 6ERSATILE $OUGHS
CONT
#ARDAMON &LAVOURED &RUIT "READ
7ET )NGREDIENTS $RY )NGREDIENTS
%GGS X G -IXED FRUIT CHOPPED CUP
#IDER VINEGAR TEASPOONS #ARDAMON GROUND TEASPOONS
#ANOLA OIL CUP 3UGAR TABLESPOONS
7ATER ML 3ALT TEASPOONS
3KIM MILK POWDER CUP
8ANTHAN OR GUAR GUM TEASPOONS
0OTATO FLOUR G
4APIOCA FLOUR G
7HITE RICE FLOUR G
9EAST TEASPOONS
#ARAMEL 0ECAN 2OLLS
$OUGH &ILLING
7ATER ML -ARGARINE MELTED G
-ARGARINE TABLESPOONS "ROWN SUGAR CUP
%GG X G 0ECAN HALVES CUP
3ALT TEASPOON #INNAMON TEASPOONS
3UGAR TABLESPOONS
0LAIN FLOUR G CUPS
9EAST TEASPOONS
2EMOVE COMPLETED DOUGH FROM BREAD PAN 'REASE AND LINE A CM SQUARE BAKING PAN
-IX MARGARINE BROWN SUGAR PECAN HALVES AND CINNAMON
2OLL OUT DOUGH INTO CM X CM RECTANGLE ON LIGHTLY FLOURED SURFACE
3PREAD WITH FILLING 2OLL UP BEGINNING AT SHORT SIDE 0INCH EDGE OF DOUGH INTO ROLL TO SEAL #UT INTO
CM SLICES AND PLACE IN PAN
#OVER AND ALLOW TO RISE FOR HOUR OR UNTIL DOUBLED IN SIZE
0LACE IN A PRE
HEATED OVEN AND BAKE FOR MINUTES AT C OR UNTIL GOLDEN BROWN
0IZZAS /THER 6ERSATILE $OUGHS
CONT
#ALZONES
$OUGH 0ESTO &ILLING
7ATER ML SUNDRIED TOMATOES
/LIVE OIL TABLESPOON TABLESPOONS PESTO
3ALT TEASPOON CUPS SHREDDED MOZZARELLA
3UGAR TEASPOON CUP MUSHROOMS SLICED
0LAIN FLOUR G CUPS CUP CHOPPED BACON
9EAST TEASPOONS 3ALTPEPPER TO TASTE
EGG LIGHTLY BEATEN FOR BRUSHING
2EMOVE COMPLETED DOUGH FROM BREAD PAN ,INE A BAKING TRAY WITH GREASEPROOF PAPER
(EAT OVEN TO C
$IVIDE DOUGH INTO EQUAL PARTS 2OLL EACH PART INTO CM CIRCLE ON A LIGHTLY FLOURED SURFACE WITH A
ROLLING PIN 3PREAD A LAYER OF PESTO ONTO EACH CIRCLE WITHIN CM OF EDGE
,AYER CHEESE BACON MUSHROOMS AND TOMATOES ON HALF OF EACH CIRCLE WITHIN INCH OF EDGE 3PRINKLE
WITH SALT AND PEPPER
&OLD DOUGH OVER FILLING FOLD EDGE UP AND PINCH SECURELY TO SEAL 0LACE ON BAKING TRAY "RUSH WITH EGG
"AKE
MINUTES OR UNTIL GOLDEN BROWN
-AKES
#INNAMON 2OLLS
$OUGH &ILLING
7ATER ML -ARGARINE MELTED TABLESPOONS
-ARGARINE TABLESPOONS 3UGAR CUP
%GG X G #INNAMON TABLESPOONS
3ALT TEASPOON
3UGAR TABLESPOONS
0LAIN FLOUR G CUPS
9EAST TEASPOONS
2EMOVE COMPLETED DOUGH FROM BREAD PAN 'REASE AND LINE A CM SQUARE BAKING PAN
-IX SUGAR AND CINNAMON 2OLL OUT DOUGH INTO X CM RECTANGLE ON LIGHTLY FLOURED SURFACE "RUSH
WITH MARGARINE SPRINKLE WITH SUGAR
CINNAMON MIXTURE 2OLL UP BEGINNING AT SHORT SIDE 0INCH EDGE OF
DOUGH INTO ROLL TO SEAL #UT INTO CM SLICES AND PLACE IN PAN
#OVER AND ALLOW TO RISE FOR HOURS OR UNTIL DOUBLED IN SIZE
0LACE IN PRE
HEATED OVEN AND BAKE FOR MINUTES AT C OR UNTIL GOLDEN BROWN
,IGHTLY DRIZZLE WITH GLAZE
'LAZE -IX CUP ICING SUGAR TEASPOON VANILLA ESSENCE AND TABLESPOONS MILK UNTIL
THIN ENOUGH TO DRIZZLE
'LAZES 3PREADS
'ARLIC "UTTER (ERB
#REAM #HEESE 3PREAD
-IX -IX
CUP MARGARINE OR BUTTER SOFTENED G WHIPPED CREAM CHEESE
TEASPOON GARLIC POWDER TEASPOON CHOPPED FRESH
(ERB
#HEESE "UTTER OR TEASPOON DRIED DILL
SMALL CLOVE GARLIC CRUSHED
-IX
CUP MARGARINE OR BUTTER SOFTENED 2IPE /LIVE 3PREAD
TABLESPOON GRATED 0ARMESAN CHEESE -IX
TEASPOON CHOPPED FRESH PARSLEY 0ROCESS IN FOOD PROCESSOR OR BLENDER UNTIL
TEASPOON DRIED OREGANO LEAVES SLIGHTLY COARSE
CUPS PITTED RIPE OLIVES
0INCH OF GARLIC SALT
TABLESPOONS OLIVE OIL
)TALIAN (ERB "UTTER TABLESPOONS CAPERS DRAINED
-IX FLAT ANCHOVY FILLETS DRAINED
CUP MARGARINE OR BUTTER SOFTENED TEASPOON )TALIAN SEASONING
TEASPOON )TALIAN SEASONING CLOVES GARLIC
0INCH OF GARLIC SALT 7HIPPED (ONEY
/RANGE 3PREAD
#HOCO
"ANANA 3PREAD -IX
"EAT ON MEDIUM SPEED UNTIL FLUFFY
-IX
CUP MASHED RIP BANANA G MARGARINE OR BUTTER SOFTENED
TABLESPOONS HONEY
CUP SEMISWEET CHOCOLATE CHIPS MELTED
TEASPOONS GRATED ORANGE PEEL
&RUITED #REAM #HEESE 3PREAD "ROWNED "UTTER 'LAZE 3PREAD
-IX -IX
"EAT ON MEDIUM SPEED UNTIL FLUFFY TABLESPOONS MARGARINE OR BUTTER
G CREAM CHEESE SOFTENED CUP ICING SUGAR
CUP FAVOURITE FRUIT JAM TEASPOON VANILLA
(AM AND 3WISS 3PREAD TO TEASPOONS MILK
-IX (EAT MARGARINE IN SAUCEPAN OVER MEDIUM HEAT
UNTIL LIGHT BROWN COOL 3TIR IN ICING SUGAR AND
G CREAM CHEESE SOFTENED VANILLA 3TIR IN MILK UNTIL SMOOTH AND THIN ENOUGH
TABLESPOONS FINLEY CHOPPED HAM TO DRIZZLE
TABLESPOON SHREDDED 3WISS #HEESE
TEASPOON PREPARED MUSTARD
(ONEY
7ALNUT 3PREAD
-IX
G CREAM CHEESE SOFTENED
TABLESPOON CHOPPED WALNUTS
'LAZES 3PREADS
CONT
#INNAMON 'LAZE #REAMY 6ANILLA 'LAZE
-IX -IX
-IX UNTIL THIN ENOUGH TO DRIZZLE -IX UNTIL THIN ENOUGH TO DRIZZLE
CUP ICING SUGAR CUP ICING SUGAR
TEASPOON GROUND CINNAMON TEASPOON VANILLA
TO TEASPOONS MILK
TO TEASPOONS WATER
#ITRUS 'LAZE
-IX
-IX UNTIL THIN ENOUGH TO DRIZZLE
CUP ICING SUGAR
TEASPOON GRATED LEMON OR ORANGE PEEL
TO TEASPOONS LEMON OR ORANGE JUICE
4OPPINGS
3UGGESTED TOPPINGS
#HOPPED BACON (ERBS
#HOPPED ONION 3EA SALT
3LICED SALAMI 3PICES
'RATED CHEESE 3LICED OLIVES
0OPPY SEEDS #OCONUT
3ESAME SEEDS #HOPPED CAPSICUM
3UN
DRIED TOMATOES #HOCOLATE SPRINKLES
(UNDREDS AND THOUSANDS
4)-% #9#,% #(!24
3ETTING &%!452% ,/!& #2534 4)-% 02%(%!4 +.%!$ +.%!$ 2)3% +NOCK DOWN 2)3% +NOCK DOWN 2)3% "!+% 7!2-
.O HHMM MIN MIN MIN MIN SEC MIN SEC MIN MIN MIN
,)'(4 n
# 3 # 3 # # #
G -%$)5- n
# 3 # 3 # # #
$!2+ n
# 3 # 3 # # #
,)'(4 n
# 3 # 3 # # #
7()4% KG -%$)5- n
# 3 # 3 # # #
$!2+ n
# 3 # 3 # # #
,)'(4 n
# 3 # 3 # # #
KG -%$)5- n
# 3 # 3 # # #
$!2+ n
# 3 # 3 # # #
,)'(4 n
# # #
G -%$)5- n
# # #
$!2+ n
# # #
452"/ ,)'(4 n
# # #
KG -%$)5- n
# # #
$!2+ n
# # #
,)'(4 n
# # #
KG -%$)5- n
# # #
$!2+ n
# # #
,)'(4 n
# 3 # # #
G -%$)5- n
# 3 # # #
$!2+ n
# 3 # # #
',54%. ,)'(4 n
# 3 # # #
9%!34 KG -%$)5- n
# 3 # # #
&2%% $!2+ n
# 3 # # #
,)'(4 n
# 3 # # #
KG -%$)5- n
# 3 # # #
$!2+ n
# 3 # # #
,)'(4 n # # 3 # 3 # # #
G -%$)5- n # # 3 # 3 # # #
$!2+ n # # 3 # 3 # # #
77(%!4 ,)'(4 n # # 3 # 3 # # #
KG -%$)5- n # # 3 # 3 # # #
$!2+ n # # 3 # 3 # # #
,)'(4 n # # 3 # 3 # # #
KG -%$)5- n # # 3 # 3 # # #
$!2+ n # # 3 # 3 # # #
4)-% #9#,% #(!24
3ETTING &%!452% ,/!& #2534 4)-% 02%(%!4 +.%!$ +.%!$ 2)3% +NOCK DOWN 2)3% +NOCK DOWN 2)3% "!+% 7!2-
.O HHMM MIN MIN MIN MIN SEC MIN SEC MIN MIN MIN
,)'(4 n
# 3 # 3 # # #
G -%$)5- n
# 3 # 3 # # #
$!2+ n
# 3 # 3 # # #
,)'(4 n
# 3 # 3 # # #
37%%4 KG -%$)5- n
# 3 # 3 # # #
$!2+ n
# 3 # 3 # # #
,)'(4 n
# 3 # 3 # # #
KG -%$)5- n
# 3 # 3 # # #
$!2+ n
# 3 # 3 # # #
,)'(4 n
# 3 # 3 # # #
G -%$)5- n
# 3 # 3 # # #
$!2+ n
# 3 # 3 # # #
,)'(4 n
# 3 # 3 # # #
&2%.#( KG -%$)5- n
# 3 # 3 # # #
"2%!$ $!2+ n
# 3 # 3 # # #
,)'(4 n
# 3 # 3 # # #
KG -%$)5- n
# 3 # 3 # # #
$!2+ n
# 3 # 3 # # #
,)'(4 n
# #
G -%$)5- n
# #
$!2+ n
# #
,)'(4 n
# #
#!+% KG -%$)5- n
# #
$!2+ n
# #
,)'(4 n
# #
KG -%$)5- n
# #
$!2+ n
# #
$!-0%2 KG
n
#
# # #
*!-
n #
# #
"!+% n
# #
0!34! n
0)::! n # 3 #
$ISPENSER DOOR OPENS AT THE TIME MINUTES BEFORE THE COMPLETION OF +.%!$
0ROGRAM 3ETTING 4IMES AND $ISPLAY )NFORMATION
4HE ,#$ WINDOW WILL TELL YOU IF THERE IS A PROBLEM NOT USE YOUR 1UANTUM 3MART"AKE OUTDOORS NEAR A
WITH YOUR 1UANTUM 3MART"AKE !LWAYS USE YOUR HEAT VENT OR IN DIRECT SUNLIGHT
1UANTUM 3MART"AKE IN A ROOM FREE OF DRAFTS $O
$)30,!9 2%!$3 02/",%- 3/,54)/.
hv FLASHING 3ELECT PROGRAM SETTING 5SE THE -ENU BUTTON TO
SELECT PROGRAM
h%v FLASHING 4HE BAKING CHAMBER IS TOO /PEN THE LID AND REMOVE
HOT TO BEGIN ANOTHER CYCLE BREAD PAN TO COOL THE CHAMBER
!FTER THE PANEL MESSAGE
DISAPPEARS PUT THE BREAD PAN
BACK INTO THE CHAMBER AND
PRESS 34!24 AGAIN
h%v FLASHING 3ENSOR MALFUNCTION
h%v FLASHING 3ENSOR MALFUNCTION
#ONTACT #USTOMER 3ERVICE
h%v FLASHING #05 MALFUNCTION ON THE TOLL FREE NUMBER
h%v FLASHING (EATER CONTROL MALFUNCTION
h%v FLASHING (EATER CONTROL MALFUNCTION
.OTE !FTER BAKING A LOAF OF BREAD IT IS RECOMMENDED TO COOL THE BREADMAKER DOWN TO ROOM
TEMPERATURE AS TEMPERATURES ABOVE AMBIENT REDUCE THE RISING HEIGHT OF THE BREAD DUE TO THE
SENSITIVITY OF YEAST
9OU WILL HEAR A BEEP WHEN
4HE POWER IS TURNED /. ,ONG BEEP
3ELECT A SETTING FROM THE -ENU 3HORT BEEP
)NVALID KEY
IN ,ONG BEEP
#OMMENCEMENT OF BAKING CYCLE LONG BEEPS
#OMPLETION OF BREAD BAKING PROCESS 3HORT AND ,ONG BEEPS
4ROUBLESHOOTING 4HE -ACHINE
1UESTIONS 0LEASE CALL US TOLL
FREE ON
!UST .:
4ROUBLESHOOTING 4HE 2ECIPES
1UESTIONS 0LEASE CALL US TOLL
FREE ON
!UST
.:
./4% &OR OPTIMUM RESULTS WEIGH ALL INGREDIENTS
1UESTIONS !NSWERS
7HY DO ) HAVE TO VARY THE AMOUNT OF (OW CAN ) MAKE 7HITE BREAD MORE
FLOUR AND WATER IN MY RECIPES SO OFTEN NUTRITOUS
4HE CHARACTERISTICS OF FLOUR WILL VARY FROM SEASON 9OU CAN CHANGE ANY OF THE RECIPES IN THIS BOOK TO
TO SEASON BE AFFECTED BY HOW ITS STORED AND THE PLAIN FLOUR AND WHOLEMEAL 4HUS
HUMIDITY IN THE AIR &LOUR ABSORBS MOISTURE AND ADDING MORE FIBRE TO A WHITE LOAF OR LIGHTENING THE
SOEACH BATCH IS DIFFERENT BECAUSE IT HAS BEEN TEXTURE OF A WHOLEWHEAT *UST CHECK YOUR DOUGH
EXPOSED TO DIFFERENT CONDITIONS #HECK YOUR DOUGH AFTER MINUTES KNEADING AND ADJUST WATER IF
AFTER MINUTES KNEADING IF IT APEARS @STICKY ADD NECESSARY 2EMEMBER TO NOTE YOUR SUCCESSES
MORE FLOUR TABLESPOON AT A TIME )F YOUR DOUGH
APPEARS @DRY OR @TOO FIRM ADD MORE WATER
7HY DO YOU USE DRY MILK POWDER CAN )
TEASPOON AT A TIME USE FRESH MILK
! WELL BALANCED BREAD DOUGH WILL LOOK SMOOTH AND 3KIM MILK POWDER IS USED IN BREAD RECIPES BECAUSE
ELASTIC AND SHOULD BE SOFT TO THE TOUCH IT IS A MORE STABLE INGREDIENT THAN FRESH MILK THAT
IS IT WONT SPOIL 4HIS ALLOWS YOURE TO USE THE DELAY
#AN ) USE MY 4URBO SETTING FOR FUNCTION
ANY RECIPE 9OU CAN SUBSTITUTE FRESH MILK FOR THE WATER IN ANY
4HE TURBO SETTING OF YOUR BREAD MAKER CAN BE RECIPE JUST OMIT THE MILK POWDER
USED FOR ANY OF THE WHITE WHOLEWHEAT SWEET OR
FRENCH BREAD RECIPES (OWEVER THE VOLUME WILL BE
)S BUTTER THE SAME AS MARGARINE
REDUCED AND THE TEXTURE MORE DENSE THE RESULTS )N TERMS OF YOUR BREAD RECIPES YES 9OU CAN
ARE NOT OPTIMAL %XPERIMENT WITH THIS FUNCTION OF SUBSTITUTE BUTTER OR OIL FOR MARGARINE IN YOUR
YOUR BREADMAKER BY INCREASING THE YEAST BY TO RECIPES USING THE SAME MEASUREMENTS
TEASPOON IN YOUR STANDARD RECIPE -AKE NOTES -Y KIDS LOVE HONEY CAN ) USE IT INSTEAD
OF YOUR SUCCESSES SO YOU CAN REPRODUCE YOUR TURBO
OF SUGAR
LOAF
!S LONG AS YOU MAKE EQUAL MEASUREMENTS YOU
7HAT IF ) DONT HAVE SCALE CAN USE HONEY GOLDEN SYRUP TREACLE MOLASSES
7E RECOMMEND THAT FOR OPTIMUM RESULTS YOU OR BROWN SUGAR IN PLACE OF SUGAR 7E DONT
WEIGH YOUR FLOUR CUP G 9OU CAN STILL BAKE RECOMMEND THE USE OF ARTIFICIAL SWEETENERS IN
DELICIOUS BREAD SUCCESSFULLY AT HOME WITHOUT SCALES BREAD RECIPES
IF YOU FOLLOW THE MEASURING INSTRUCTIONS ON PAGE
#AN ) MAKE SALT FREE BREAD
#AN ) MAKE PROGRAM "AKE START FASTER
3ALT PLAYS AN IMPORTANT ROLE IN THE BREADMAKING
.O 4HE IN
BUILT THERMOSTAT WILL NOT ALLOW THE PROCESS )T CONTROLS THE YEAST FERMENTATION AND
MACHINE TO OVERHEAT IT MUST COOL DOWN FOR
AFFECTS THE STRUCTURE OF THE BREAD ADDING STRENGTH
MINUTES BEFORE THE BAKE FUNCTION CAN BE STARTED TO THE GLUTEN /MITTING SALT FROM THE RECIPES IS NOT
/NE WAY TO OVER COME THIS IS TO CHECK YOUR BREAD RECOMMENDED 7ITHOUT SALT THE BREAD WILL BE AN
WHEN THE MINUTE BEEPER SOUNDS )F YOU FEEL THE INCONSISTENT SHAPE COLOUR AND CRUMB )T WILL ALSO
LOAF NEEDS LONGER USE THE -/$)&9 BUTTON HOLD HAVE A SHORTER SHELF LIFE
DOWN FOR SECONDS AND ADJUST THE TIME 0RESS
-/$)&9 AGAIN WHEN YOU ARE FINISHED TO RESTART THE
MACHINE
1UESTIONS !NSWERS
#AN ) ERASE A USER SAVED MENU SETTING #AN ) USE THE DELAY FUNCTION ANYTIME
$O ) HAVE TO LEAVE THE BREAD IN FOR THE KEEP WARM 4HE DELAY PROGRAM CAN BE PRESET TO HAVE YOUR
.O 4HIS FEATURE CIRCULATES WARM AIR FOR THE TIME BREAD READY IN UP TO HOURS 3ET IT BEFORE YOU GO
INDICATED TO MAINTAIN THE CRISP BAKED CRUST AND TO WORK OR BED SO THAT YOU HAVE HOT FRESH BREAD
SHAPE OF YOUR LOAF 9OU CAN REMOVE THE BREAD WHEN YOU WANT IT
ANYTIME AFTER BAKING HAS COMPLETED "E AWARE THAT SOME RECIPES ARE UNSUITABLE FOR
THE DELAY FUNCTION AS THEY CONTAIN PERISHABLE
3OMETIMES MY BREAD DOES INGREDIENTS THAT MAY SPOIL SUCH AS MILK EGGS
NOT RISE WHY YOGURT CHEESE OR MEAT
4HIS COULD BE SIMPLY BECAUSE YOU FORGOT TO PUT
THE YEAST IN 4HE YEAST MAY BE OUT OF DATE OR
JUST DIDNT FERMENT /THER CAUSES COULD BE MIS
MEASUREMENT OF INGREDIENTS OR HOT WATER BEING
USED
4HE FRESHNESS OF INGREDIENTS AND CORRECT
MEASURING TECHNIQUES ARE ESSENTIAL FOR SUCCESSFUL
BREADMAKING
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